I migliori ristorantinella città San daniele del friuli della Udine

03/11/2025: I was a little disappointed by the quality of the ham. It's often touted as being an excellent, high-end ham, but it's actually quite good! A good ham, but nothing extraordinary. Everything was made for business, as they say. I speak as an insider.

03/11/2025: A small, traditional artisanal ham factory that meticulously crafts every step of the process to achieve the highest quality. Excellent tasting, friendly, and professional staff.

05/10/2025: Bring an appetite - this warm and friendly "down home cooking" place was exactly what we needed after our wine tasting. Excellent meats, delicious cheeses and fire grilled veggies that kept us more than happy. These are the type of places that the real Italy is all about, so if you are in the country-side and want to experience something more authentic than the tourist traps, then start with the place and just keep exploring. You won't regret it!

04/10/2025: Guaranteed quality ham, quick, no-frills service, and one of the best chocolate cakes in the area.

28/10/2025: Beautiful setting. Outdoor tables bathed in midday sun. What more could you want from an aperitivo?!!!

25/10/2025: Nice place to stop for a relaxing meal and drink.

12/11/2025: I'm in Fagagna for work, and my bible "Osterie d'Italia" (2016) recommends "Da Fenile," praising its authentic cuisine with local products. Of course, I test the reliability of the guide and the trattoria. I must admit that reality is better than theory. Honest and authentic hospitality. Cleanliness and simplicity in this trattoria, bar, and tobacconist in an isolated hamlet of San Daniele del Friuli. But above all, THE FOOD IS REALLY GOOD. Besides the classic San Daniele (really good), I enjoyed the excellent homemade giardiniera and the gnocchetti as a first course. But above all, the stuffed duck was almost better than the one my mom made. To finish, a bit of Moltrasio with polenta, a good house wine, and I left feeling really happy (as well as full). Thanks to the young waitress (so energetic and helpful) and to the fabulous owner, with whom we had a pleasant chat. P.S. The price is absolutely fair. I'll definitely be back when I'm in the area.

09/11/2025: A wonderful dinner with excellent food, seasoned and enlivened by exceptional service...the raw ham and frico were special. We'll gladly return.

12/10/2025: Nice and quiet place, excellent trout linguine

29/09/2025: Nice little restaurant, clean, welcoming staff, excellent food. Highly recommended.👌

10/11/2025: First time and last time for us, a good meeting place for a drink or to eat some San Daniele prosciutto. Our experience was pleasant, the prosciutto was good, but it's a shame the cheese board was a bit meager; I would have added a few more slices. A bit pricey: €108 for two cheese boards, mixed cheeses, and focaccia, with a drink per person (4 proseccos and 2 bottles of water). Some say you pay for quality, and I saw it on the receipt!

08/11/2025: Highly recommended! Delicious prosciutto, excellent dessert trio. Excellent service.

06/06/2025: Leave us a ❤️ for the kind welcome and excellent quality of ham and accompaniments to try ✨

06/06/2025: We went to eat the famous prosciutto crudo, very good. Welcoming atmosphere and kind staff. A tip: adding some more side dishes would not be bad.

03/11/2025: The atmosphere is nice, but perhaps too many tables, a bit cramped. The food was good, but the portions were very limited. For example, the mixed appetizer for two seemed like it was for one, and the main course was more of a side dish than a meat dish.

31/10/2025: Delicious!!! We ate very well and the staff was very kind and helpful. We will definitely be back, as I already told the lady.

18/10/2025: Perfect dinner: good food and excellent wine

14/10/2025: Good food but we waited half an hour for the main course and there was a loud unpleasant music.

07/10/2025: Beautiful location and excellent dishes made with care, following the Friulian and San Daniele traditions. Always a great experience, the focaccia is delicious.

23/09/2025: I've been to this restaurant several times. The prosciutto is definitely top-notch, among the best in the area. Excellent first courses and exquisite desserts. Generous portions. Fast and courteous service. I've never used the rooms.

19/10/2025: A small osteria in the heart of San Daniele. Delicious, melt-in-your-mouth ham and delicious cheeses. The tagliolini are excellent. The staff are extremely friendly and courteous.

14/10/2025: A lovely find. Very friendly staff. There's an air of times gone by in a typical Friulian osteria. Excellent, beautifully presented food. Good value for money. I hope to see you again.

14/09/2025: The best. It surpasses ALL the deli meats in the supermarkets: in fact, you won't find it in the malls. Hams hung on wooden scaffolding like they have been for thousands of years. Go there. Money well spent. They also have other good deli meats, but the prosciutto crudo is beyond.

06/08/2025: During a cultural tour, we had the pleasure of visiting the Prosciuttificio Il Camarin: an authentic and flavorful experience! Sergio and his mother welcomed us warmly, passionately sharing the history and production of their products. The hams were exceptional and the atmosphere was family-friendly. Thank you so much for the wonderful welcome!

04/11/2025: The ham was amazing, the frico was full of cheese but you could barely taste the onions and potatoes, the pasta with raw ham was good, the sautéed potatoes were a bit overcooked.

24/10/2025: A beautiful place for dining and aperitifs. Efficient service. Quality food and exceptional local dishes!

30/10/2025: Well-kept place with good food and wine, excellent for those who want to have a pre or after dinner drink.

26/10/2025: even if at an unusual time, fast and welcoming

10/09/2025: Wonderful food, very friendly service Simply top-notch! Thank you, we'll be back!

04/09/2025: Great prosciutteria, pleasant music, the Italian moment, we will be back