I migliori ristorantinella città San daniele del friuli della Udine

30/06/2025: Quality of the ham and service as always superlative.

28/06/2025: You know!! We are in San Daniele del Friuli. Homeland of raw ham, in every place you can eat excellent ham!! But if you also want to find a nice place, an interesting guided tour of the processing and maturing of ham, competent, kind, helpful staff who make you feel at ease. Without neglecting the quality of the products that accompany His Majesty!!! You can't miss coming to the "house of ham". Sorry if this review seems like an advertisement!!! But it comes from the fact that my family and I had a REALLY GOOD time!!! Thanks to the Alberti family.

07/06/2025: Spectacular San Daniele ham. Excellent crostini with lard. Excellent homemade desserts. Very kind and friendly staff.

03/06/2025: Everything was perfect. Very kind staff, excellent ham and unforgettable crema catalana

05/06/2025: A fantastic restaurant with ditto food and drinks. An extensive menu for both food and wine and it is all very tasty. Wonderful service by fantastic staff and the owner is also a beautiful person. You can also go here in English. Parking is around the corner, on the street and after 19:00 it is free.

21/04/2025: Cibo ottimo, accoglienza più che cordiale. Provato a pranzo la vigilia di Pasqua con una prenotazione dell'ultimo minuto

06/06/2025: Very good food. The menu is in Italian, and the service speaks very good German and is very friendly.

31/05/2025: The simplicity and goodness of the dishes in the Friulian tradition, the courtesy and smile of the waitress. All this deserves the utmost appreciation

01/06/2025: Very nice place, unparalleled kindness, wonderful women. This is just the premise. Refined, elegant and informal place in the center of San Daniele. Without mentioning the excellence of the ham, you can see a search for goodness and authenticity in all the dishes starting from the pickles, try them. Note of honor on the gluten-free dishes starting from the breadsticks and bagels. Try the tagliolini with ham. BRAVE, BRAVE, BRAVE

19/05/2025: everything very good, shame about the limited variety of dishes

07/06/2025: Beautiful place and good food, we will come back!

03/06/2025: The bill was a negative surprise.

10/06/2025: locale caratteristico, con tavoli ben disposti. Servizio cordiale e rapido. Una certezza i taglieri di prosciutto. Consigliatissimo il guancialetto brasato. hanno anche la birra analcolica. Da provare la cioccolatosa come dolce.

02/06/2025: I understand that nowadays it is difficult to stay within the costs… but in my opinion the tables are small and too close and the portions in my opinion are too small, especially the pasta. I did not like it.

06/06/2025: Leave us a ❤️ for the kind welcome and excellent quality of ham and accompaniments to try ✨

06/06/2025: We went to eat the famous prosciutto crudo, very good. Welcoming atmosphere and kind staff. A tip: adding some more side dishes would not be bad.

10/06/2025: Nice little restaurant with great cuisine

03/06/2025: Went without a reservation... great welcome, intimate little place but at the same time for groups, excellent dishes and right portions, in short everything perfect, definitely recommended

02/06/2025: What a great and fun Osteria this is! We had a delicious meal there and the red house wine goes well with the meal. There is no menu but the waiter gives a summary of what is on offer that day. Absolutely friendly and fast service which certainly contributes to a successful evening. Reservations are a must otherwise there is a chance that there will be no more space. It is located in a quiet street with an outdoor terrace and parking is possible directly nearby.

01/06/2025: Great, authentic osteria in San Daniele, delicious pasta, amazing cheese, and the prosciutto is amazing. Thank you for the friendly service, we'll be back. 😊🤩 PS: Please tell us the names of the two cheeses 🙏? Best, Peter & Nici

24/06/2025: More than positive experience, magnificent staff and delicious food

18/06/2025: We ate very well and very abundant at reasonable prices. Highly recommended!!

28/05/2025: We had lunch at the restaurant on the occasion of a family ceremony. The food was very good and the service was efficient and fast, the place was a bit small and undersized compared to the amount of seats set up.

22/04/2025: Siamo venuti qui apposta per assaggiare il crudo 36 mesi dato che ovviamente non si trova nei supermercati. Purtroppo la cameriera ha preso la comanda a memoria, senza scriverla.. risultato: abbiamo ordinato due porzioni di prosciutto 36 mesi e ci è arrivata una sola porzione. Per la seconda abbiamo dovuto chiedere. Ma al momento del conto ci siamo accorti che ci hanno servito il 20 mesi, dato che ha un prezzo inferiore. Fatto presente l'accaduto la ragazza alla cassa ha fatto spallucce senza nemmeno scusarsi, dicendo che salvo diversa richiesta loro servono sempre il 20 mesi. Peccato che la richiesta c'era stata, ma se non si prende nota è difficile offrire un servizio corretto. Ps.Non parliamo dell'abitudine ormai diffusa di accettare l'ingresso di cani anche molto grandi che scodinzolando spargono peli tra i tavoli mentre le persone mangiano.

14/06/2025: The food and service are among the best ever. Appetizer with delicious local ham and very good first courses. To return several times to try everything. Homemade tiramisu better than the original.

25/05/2025: Lovely Osteria with delicious food and nice house wine. The atmosphere is friendly and the staff is also English speaking and makes you feel welcome and at ease right away. Parking is available in the area within a few minutes walk.

22/06/2025: Excellent dinner nothing to say everything good

18/06/2025: Super. A great breadstick and an excellent wine

03/06/2025: The place offers very delicious food and it has good ambiance. It takes time before the staff comes to you but it is a given as the place is very loved and visited by many. The wait is worth it though and it is a must try in my oppinion.

02/06/2025: I stopped for a ham tasting and they brought me a portion of salty ham with a yellow edge, very bad for a tavern in the square in San Daniele