I migliori ristorantinella città San daniele del friuli della Udine

21/01/2025: Beautiful experience, excellent meal, top service, Luca, one of the very kind owners. I wish a world of good 💖🌹🌻🙋‍♂️

20/01/2025: I have already been there several times and I confirm that it is absolutely one of the top hams I have ever tasted, perhaps the best. Paired with high-level Friulano DOC, in conclusion, an absolute must-visit.

12/01/2025: Welcoming, pleasant music in the background, excellent food and, not to be underestimated, the optimal temperature... even in the bathroom. We'll be back.

10/01/2025: Nice, nice restaurant Trained, friendly and helpful staff

19/01/2025: Prosciutto al Top ! E anche il resto ! Se sei a S.Daniele tappa obbligata !

18/01/2025: We ate well and it wasn't the first time we visited the place. We found the prices a little high, especially for those "collateral" dishes to the ham dish (pickles and cheeses), perhaps we got too carried away and said yes to everything that was offered to us. Next time we will be more careful. We didn't like the waiter's insistence regarding dessert, which we wouldn't have wanted. We didn't feel entirely comfortable

11/11/2024: Siamo stai a pranzo, si mangia bene solo che, il menu esposto non corrisponde poi a quello dato per la prenotazione delle pietanze, la scelta è ristretta, prezzo nella media

28/09/2024: The meat was very good and the wine list excellent......decent desserts but the rum with biscuits......super

04/01/2025: A welcoming, private and warm place. A small wedding favor where we ate very well and were pampered. We will definitely be back!

30/12/2024: It was a last minute lunch, I had a great appetizer with San Daniele ham which was exaggeratedly good, the first course was tagliatelle with cream and ham, just right delicate. Staff: two polite and thoughtful guys.... GOOD.

05/01/2025: Very intimate and well-renovated environment, attentive staff, good food and nice wine list

28/12/2024: In a small street near the center. Wonderful and quaint little place. Friendly staff. It has indoor and outdoor tables and two other tables in the shop opposite. Having a Bernese mountain dog, they let us sit in the latter. Very quiet and very spacious. Speaking of the food, the quality is really high. Frico is something out of space! The raw San Daniele doesn't need reviews... delicious! Very acceptable prices... top quality/price ratio! Highly recommended!

05/01/2025: Ottimi piatti molto curati. Ottimo rapporto qualità/prezzo, ambiente bello e confortevole, servizio e personale di sala praticamene perfetti.

04/01/2025: Sono stato con amici a pranzo. Prosciutto di qualità e anche la tagliata di secondo. Rapidi e accoglienti. Ci ritornerei.

07/01/2025: Excellent raw ham and excellent service I recommend it

05/01/2025: Excellent wine bar for an aperitif! Very good wine with a lot of variety. Very good ham, we ate 3 platters. Very nice and well-kept place in the center of San Daniele. Very honest prices

06/01/2025: We return every time we are in the area. Informal place, excellent homemade cuisine. The staff is very friendly, the waitress always brings joy, smiling and in a good mood. We enjoyed everything. When we are in the area we go without fail, always a guarantee.

24/12/2024: Mi sono recato, con mio figlio, in questo posto lasciandomi un pò condizionare dalle buone recensioni e perchè mi trovavo in zona. E' la prima volta che, assieme a mio figlio che, visitando un locale, giudichiamo positivamente il servizio piuttosto che la cucina. Se ci fossimo fermati agli antipasti non sarebbe neanche stato male ma il secondo (arrotollato di coniglio arrosto ed il frico) erano proprio maluccio. Il coniglio, rispetto al ripieno non si sentiva ed il frico con patate e cipolla non pervenuto. Il dolce, poi, consigliato dalla proprietaria come fatto in casa (semifreddo al torroncino) non ci ha dato questa impressione ma, se così fosse, non ci è piaciuto. Buoni i vini dell'azienda Alturiis. Il conto, rispetto a quello che abbiamo mangiato ed alla nostra soddisfazione, altino. Quasii cinque stelle come valutazione attuale del locale lo trovo esagerato perchè, tutti noi, dovrremmo pensare che , le cinque stelle, equivalgono ad un locale dove tutto è perfetto.

13/01/2025: An experience you absolutely must try! Raw tasting accompanied by delicious bread, cheeses and pickles in a rustic and welcoming environment.

05/01/2025: Anyone who loves the unique taste of San Daniele ham will experience a true taste experience in this restaurant. Delicately sliced ​​ham with very tasty side dishes such as pickled mushrooms, artichokes or various types of cheese invite you to linger.

15/01/2025: We ate divinely. The chef offers dishes with authentic flavors, with particular attention to every single ingredient... a journey of flavors and emotions from appetizer to dessert. Just good!

13/12/2024: Fermati per un pranzo veloce in una occasione particolare e in un locale a noi sconosciuto. Invece piacevolissima sorpresa, titolare preparatissimo gentile e professionale oltre che simpatico (e ciò non guasta!) Cibo ottimo e ben servito. Personale di cucina altamente professionale nei dovuti passaggi in sala. Complimenti da ritornare con tutta la famiglia

14/01/2025: Excellent for those who are celiac and non-celiac. I recommend booking

10/01/2025: It is now a certainty that when you pass through these parts you go to eat at Portonat, tagliolini with San Daniele ham which obviously caresses your palate with its softness and sweetness. Even without a reservation, but it was a weekday at lunch time, they seated 7 of us. Quick and friendly service. In short, an experience absolutely worth trying.

20/10/2024: An excellent place, nice ham factory, courtesy, excellent quality, price, very good raw ham, a divine spectacle

23/09/2024: Lunch based on the excellent S. ham. Daniele and subsequent visit to the local ham factory. Nice experience.

11/01/2025: Super friendly, helpful and courteous owners. Clean and nice environment. 1 complete menu (in the photo), 1 frico and polenta, 1 bottle of water, place settings and 2 coffees (including chocolates) for a total of €35.00, top quality-price ratio for us! We will definitely be back ❤️

07/11/2024: We love Friuli very much and we often go to spend a few days based in Gorizia (we are from Milan). One day we plan a trip to San Daniele and stop here for lunch. Quiet and very clean environment. The ham dish was simply fabulous (it melted in your mouth) and the frico with polenta was also excellent. For dessert we are served an excellent Catalan cream. Unfortunately we are teetotallers and therefore cannot judge the wines (which we imagine are superlative). We left really satisfied, so much so that we have already returned twice more.... and we will return again. Very honest prices. A special thank you to Mr. Giuseppe who always welcomes us with a smile, with friendliness and attention that cannot be found in other restaurants. Truly highly recommended!!! See you soon! Anna and Renzo

03/01/2025: A place that is neither rustic nor modern or elegant, despite the fogher (hearth): tables and tablecloths suitable for the place, properly cut raw ham, crostini with good trout and its eggs, two bits of cheese, a teaspoon of fig compote ( sufficient given the bits of cheese), teaspoon of honey, a burratina (not up to the level of Sibelli or others), decent focaccia, house wine at the limit of drinkability, Dolomia sparkling water of 75 cl, trio of disappointing desserts, coffee latte and coffee corrected €55, I would have found a price around €45-48 more correct but in FVG they are always more expensive.

15/12/2024: You enter the room and you are welcomed by a beautiful fireplace that makes you feel at home. Small but well-kept place, which is why I recommend booking. You look at the wall and see the hams hanging which make you understand that there is no joke here... we are a table of 9 people including 3 children and the waiters immediately make sure to bring the classic "pasta with ragu" so as not to make them wait. Then we start to get serious with 2 nice platters of raw meat accompanied by mozzarella and quality cheeses (a special mention for the cherry tomatoes in oil, they particularly impressed me). We add the "hot pinsa" so that we don't miss anything and we dust everything without leaving any survivors. Then comes the pasta with pistachio ham, wonderful. Finally, his majesty the cheek with mushrooms and polenta, spectacular. All accompanied first by a bottle of ribolla and then by one of excellently made merlot. The trio of desserts was decent and honestly didn't excite me. Courteous and punctual service and the bill in line with the product offered, highly recommended. We will definitely be back