I migliori ristorantinella città San daniele del friuli della Udine

31/12/2024: A unique experience from start to finish. I highly recommend a visit with tasting, you will be thrilled. I applaud the extremely knowledgeable and helpful staff.

31/12/2024: We also visited the San Daniele ham production site. A must!

06/12/2024: Spectacular venue, in an intimate and warm environment with fantastic soft light. Attentive, welcoming and very knowledgeable service: a pleasure to have each dish explained to you and how to best enjoy it. Very refined dishes made by expert hands with first-rate local ingredients. Undoubtedly pleasant experience.

03/12/2024: Very nice and welcoming place, helpful staff. The food was nothing special, small portions and the tagliolini with San Daniele were GLUE, loose. It's a shame, but I don't recommend it...plus they kept the tip of their own free will at the time of the bill😅

24/12/2024: A classic in San Daniele to taste exquisite cured meats, beautiful surroundings, friendly and fast service

21/12/2024: The Osteria never disappoints.... Let yourself be guided by the owner's choices, you will not be disappointed...

11/11/2024: Siamo stai a pranzo, si mangia bene solo che, il menu esposto non corrisponde poi a quello dato per la prenotazione delle pietanze, la scelta è ristretta, prezzo nella media

28/09/2024: The meat was very good and the wine list excellent......decent desserts but the rum with biscuits......super

04/01/2025: A welcoming, private and warm place. A small wedding favor where we ate very well and were pampered. We will definitely be back!

30/12/2024: It was a last minute lunch, I had a great appetizer with San Daniele ham which was exaggeratedly good, the first course was tagliatelle with cream and ham, just right delicate. Staff: two polite and thoughtful guys.... GOOD.

02/01/2025: An enchanting restaurant on the outskirts of S. Daniele, delicious food and super-prepared dishes. The staff very kind and helpful. Super recommended

01/01/2025: Place I already knew. Excellent service and excellent food. Must try.

05/01/2025: Very intimate and well-renovated environment, attentive staff, good food and nice wine list

28/12/2024: In a small street near the center. Wonderful and quaint little place. Friendly staff. It has indoor and outdoor tables and two other tables in the shop opposite. Having a Bernese mountain dog, they let us sit in the latter. Very quiet and very spacious. Speaking of the food, the quality is really high. Frico is something out of space! The raw San Daniele doesn't need reviews... delicious! Very acceptable prices... top quality/price ratio! Highly recommended!

13/01/2025: An experience you absolutely must try! Raw tasting accompanied by delicious bread, cheeses and pickles in a rustic and welcoming environment.

05/01/2025: Anyone who loves the unique taste of San Daniele ham will experience a true taste experience in this restaurant. Delicately sliced ​​ham with very tasty side dishes such as pickled mushrooms, artichokes or various types of cheese invite you to linger.

06/01/2025: We return every time we are in the area. Informal place, excellent homemade cuisine. The staff is very friendly, the waitress always brings joy, smiling and in a good mood. We enjoyed everything. When we are in the area we go without fail, always a guarantee.

24/12/2024: Mi sono recato, con mio figlio, in questo posto lasciandomi un pò condizionare dalle buone recensioni e perchè mi trovavo in zona. E' la prima volta che, assieme a mio figlio che, visitando un locale, giudichiamo positivamente il servizio piuttosto che la cucina. Se ci fossimo fermati agli antipasti non sarebbe neanche stato male ma il secondo (arrotollato di coniglio arrosto ed il frico) erano proprio maluccio. Il coniglio, rispetto al ripieno non si sentiva ed il frico con patate e cipolla non pervenuto. Il dolce, poi, consigliato dalla proprietaria come fatto in casa (semifreddo al torroncino) non ci ha dato questa impressione ma, se così fosse, non ci è piaciuto. Buoni i vini dell'azienda Alturiis. Il conto, rispetto a quello che abbiamo mangiato ed alla nostra soddisfazione, altino. Quasii cinque stelle come valutazione attuale del locale lo trovo esagerato perchè, tutti noi, dovrremmo pensare che , le cinque stelle, equivalgono ad un locale dove tutto è perfetto.

07/01/2025: Excellent raw ham and excellent service I recommend it

05/01/2025: Excellent wine bar for an aperitif! Very good wine with a lot of variety. Very good ham, we ate 3 platters. Very nice and well-kept place in the center of San Daniele. Very honest prices

14/01/2025: Excellent for those who are celiac and non-celiac. I recommend booking

10/01/2025: It is now a certainty that when you pass through these parts you go to eat at Portonat, tagliolini with San Daniele ham which obviously caresses your palate with its softness and sweetness. Even without a reservation, but it was a weekday at lunch time, they seated 7 of us. Quick and friendly service. In short, an experience absolutely worth trying.

13/12/2024: Fermati per un pranzo veloce in una occasione particolare e in un locale a noi sconosciuto. Invece piacevolissima sorpresa, titolare preparatissimo gentile e professionale oltre che simpatico (e ciò non guasta!) Cibo ottimo e ben servito. Personale di cucina altamente professionale nei dovuti passaggi in sala. Complimenti da ritornare con tutta la famiglia

12/11/2024: Simply, an amazing place! High quality food, very friendly and professional service (well done Riccardo!), excellent wines. Honest prices. Really recommended!

28/12/2024: Fish..fresh..excellent preparations!! to come back!

24/11/2024: I was with my wife and a couple of friends, we ate fish, I have to compliment the excellent fish, fresh and well cooked. The waiter was very good and professional. I will definitely go back.

07/11/2024: We love Friuli very much and we often go to spend a few days based in Gorizia (we are from Milan). One day we plan a trip to San Daniele and stop here for lunch. Quiet and very clean environment. The ham dish was simply fabulous (it melted in your mouth) and the frico with polenta was also excellent. For dessert we are served an excellent Catalan cream. Unfortunately we are teetotallers and therefore cannot judge the wines (which we imagine are superlative). We left really satisfied, so much so that we have already returned twice more.... and we will return again. Very honest prices. A special thank you to Mr. Giuseppe who always welcomes us with a smile, with friendliness and attention that cannot be found in other restaurants. Truly highly recommended!!! See you soon! Anna and Renzo

02/11/2024: Prosciutto e sottaceti discreti. Ma: Attesa di 30 minuti -2 piatti di prosciutto e sottaceti, non due risotti-. Alla fine fai notare che l’attesa è stata un po’ lunga e il titolare parte a dirti che non si trova personale -allora non aprire tutte le sale- e parte con la filippica che “Voi donne” avete tirato su dei deficienti tatuati che non hanno voglia di lavorare. Gli fai notare che i calici di vino non li avete bevuti perché troppo acido e parte a dirti che lo schippettino -che ci piace ovunque- non sempre piace. Esprimi il dubbio che non fosse schioppettino e ti risponde FESSERIE! Osservi che forse il personale si trova se si paga bene e risponde ancora FESSERIE! Solidarietà alle due ragazze che lavorano lì, che resistono. IL CONTO: 2 piatti di prosciutto e sottaceti e due calici lasciati là, niente caffè, 35 euro, in un ambiente brutto. N.B: la mia recensione non conta, sono una donna, dunque dico fesserie mentre allevo deficienti.

03/01/2025: A place that is neither rustic nor modern or elegant, despite the fogher (hearth): tables and tablecloths suitable for the place, properly cut raw ham, crostini with good trout and its eggs, two bits of cheese, a teaspoon of fig compote ( sufficient given the bits of cheese), teaspoon of honey, a burratina (not up to the level of Sibelli or others), decent focaccia, house wine at the limit of drinkability, Dolomia sparkling water of 75 cl, trio of disappointing desserts, coffee latte and coffee corrected €55, I would have found a price around €45-48 more correct but in FVG they are always more expensive.

15/12/2024: You enter the room and you are welcomed by a beautiful fireplace that makes you feel at home. Small but well-kept place, which is why I recommend booking. You look at the wall and see the hams hanging which make you understand that there is no joke here... we are a table of 9 people including 3 children and the waiters immediately make sure to bring the classic "pasta with ragu" so as not to make them wait. Then we start to get serious with 2 nice platters of raw meat accompanied by mozzarella and quality cheeses (a special mention for the cherry tomatoes in oil, they particularly impressed me). We add the "hot pinsa" so that we don't miss anything and we dust everything without leaving any survivors. Then comes the pasta with pistachio ham, wonderful. Finally, his majesty the cheek with mushrooms and polenta, spectacular. All accompanied first by a bottle of ribolla and then by one of excellently made merlot. The trio of desserts was decent and honestly didn't excite me. Courteous and punctual service and the bill in line with the product offered, highly recommended. We will definitely be back