I migliori ristoranti in Friuli venezia giulia

23/09/2025: Great place to eat when you don't have much time, or you just have to work! Staff 💚🤍❤️

19/09/2025: Tasty food, and very supportive for non-Italian speakers 🥹 The old nice lovely couple who run the restaurant tried to communicate & showing us what to order when we were kinda confused with the menu. Grazie mille!

23/08/2025: Excellent food, superb service, and a perfect atmosphere both inside and out. The owners and staff are truly attentive, kind, and completely helpful. Highly recommended.

15/07/2025: I have been going to this place for years and over time the quality, service and environment have always remained excellent. Mark

05/10/2025: A lovely shop with tons of different ice cream flavors, each one better than the last. I highly recommend it.

05/10/2025: Gelateria in Opicina, quiet, relaxing, with outdoor seating. Excellent gelato, great service. A must-visit.

30/09/2025: Everything was really very good in a setting that seemed like a fairytale land.

23/09/2025: Nice place full of locals and tourists. A real Italian feel.

09/09/2025: Perfect for ending the day with a drink. Central location

01/07/2025: Very nice place to relax with a drink🍸, a glass of wine🍷 or prosecco🥂 or a good coffee☕️. You can sit, watch people passing by and enjoy doing nothing. Friendly atmosphere, very nice service. I recommend.

12/10/2025: The place was empty. You asked for pasta and they wouldn't make it for you. You were rudely sent away as if you had the plague... 12:45, so perfect for lunch. I even tried to say I didn't need great service, but a plate of pasta would be enough because I was really hungry... never again! Highly not recommended.

23/09/2025: Feel at home with traditional, classy cuisine. Places like this are rare these days. We'll return again and again.

13/10/2025: The owners were very hospitable and the food I ate was excellent.

03/09/2025: Saturday evening dinner, friendly and timely service; simple setting, plenty of space, including outdoor seating. The food met expectations: first course, superb gnocchi with a decent duck ragù; the frico was good (it was my first time trying it, nothing compares); the chocolate salami was good, but I've had much better. Good quality/quantity/price ratio.

17/09/2025: They arranged to meet us at the BB, and we had a quick aperitif among the old houses of Budoia, immersed in an atmosphere of times gone by, surrounded by patrons rich in stories and experiences.

03/06/2025: Absolute recommendation, great service, drinks, food and coziness

08/10/2025: A place in nature with very welcoming staff

30/09/2025: Fantastic setting. Free-roaming animals and greenery everywhere, which I admit, must have its costs. These costs are passed on to the food, which wasn't appreciated by all guests, not even by me. It could be much better. The paper tablecloth and napkins don't match the prices, and then, the desserts, while good, €7 per portion seems disproportionate given their simplicity. To conclude, speaking of fairness (it's the law), there are no prices displayed, not even a menu.

14/09/2025: What can I say? It's a fantastic place. The staff, along with the owners, make you feel immediately at ease with their courtesy, friendliness, and politeness. The food is excellent, with generous portions, and the prices are very reasonable, making it suitable for families too. They're excellent at organizing events. In short, I return with my family and bring friends too.

02/09/2025: Family atmosphere...good food...all the staff are very kind

13/04/2025: It's wonderful to enter this place and receive a smile and a good morning from the lady! It makes you start your day better! Thanks…I don't know your name.

23/10/2025: A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.

16/10/2025: On the two occasions we've dined with our dog, we've found the staff to be warm, professional, knowledgeable, and very friendly. The food, both meat and seafood, is delicious and beautifully prepared and served. The bill is fair, and the satisfaction we felt at the end of the meal naturally led us to compliment them on their ability to make us have a pleasant time. Thanks again.

02/09/2025: A typical trattoria with a fixed menu but with an eye for quality. We went for lunch, and on Tuesdays, by reservation, they serve homemade gnocchi, exceptional and plentiful. The main courses are equally excellent, and the sea bream fillet was excellent.

21/07/2025: Abbiamo veramente mangiato molto bene dall' antipasto al dolce rapporto qualità prezzo direi ottimo lo consiglio vivamente

09/10/2025: The cold cuts and elderberry juice were excellent. Service was quick. And the kids really enjoyed seeing the horses!

05/10/2025: Simple osmiza, beer benches and tables, friendly people, very good cheese, fair prices.