Caffè Pasticceria Clea In Pagnacco

17/02/2024: It's worth going there just to taste the radicchio with cracklings. Unique and delicious. Everything else too, you can eat very well typical dishes. Compliments

14/01/2024: Tradition, simplicity and quality. Gaspar is a historic trattoria perfect for spending a lunch or dinner in an intimate and warm environment. The family management can be felt both in the service and in the dishes, giving a real sense of home. Quality and genuine raw materials. The seasonality of the dishes that change throughout the year based on what the area offers is highly appreciated. Tagliatelle with sausage and mushroom ragout is certainly one of the tastiest first courses. Well done!