I migliori ristoranti in Friuli venezia giulia

15/08/2025: Great! My friends and I have been coming here for years, and for us, it's the best.

12/08/2025: Exceptional gelato, a sensational product, the result of the use of top-quality raw materials, the love, study, and skills developed by the award-winning master gelato maker Ceschin. The extraordinary result is undermined by the inconsistent service, by the impossibility/possibility of purchasing a tasting based on 1/2 scoops??! There are obvious difficulties and confusion in the customer service. The picture is completed by the disarming rudeness, rudeness, and ostentatious attitude of a counter attendant, who transmits resentment and irritation, irreparably tainting the experience and the transcendent moment of pleasure. This is why I've avoided the place for years, and anyone I discuss it with agrees with the same disappointment and negative experience. I do not recommend.

13/08/2025: Excellent sandwiches based on the quality of the ingredients. A very unique place, reminiscent of an old-fashioned brewery. Very attentive staff, and a very friendly owner.

27/07/2025: We came here without a destination, and as soon as we saw the Guinness sign, we decided to go in. The exterior definitely brings to mind the pubs found in Temple Bar, Dublin. The interior is also nice. The food is very good...amazing pulled pork meatballs. First time I've ever tasted them. So delicious we didn't need any sauces. The sandwiches aren't overly large and fill you up with little. Desserts are pretty good. The staff are very kind and friendly. The food isn't expensive for the quality, but the drinks are (excluding beers, meaning tea and soda).

18/08/2025: A lovely park with children's playground and farmyard animals. Two restaurants and bars are available for dining and drinking.

06/06/2025: An immense paradise in the green, all clean and well cared for, excellent for a relaxing holiday immersed in the greenery of nature in a park kept and managed in an impeccable way, the simple, clean rooms, comfortable bed, spacious private external bathroom, offers breakfast in the room, in the bathroom personal hairdryer. air conditioning No need for a reception and you are not obliged to submit to concierge hours, dogs are welcome anywhere in the park.

05/04/2025: Ottimo bar e favolosa piccola cucina..

26/08/2025: After reading the mixed reviews, we wanted to form our own opinion, so the four of us went here for dinner. The welcome was friendly, and we were able to choose our table. The menu is fish-focused, although other pasta dishes, meat dishes, and pizzas are also offered. A striking feature was the asterisk for "contains frozen food" on many dishes. So, we ordered a fish dish with the word "contains frozen food," a fish dish, a pasta and zucchini dish, and a "hamburger with fries." The drinks we ordered arrived quickly and perfectly chilled. The main courses followed what felt like only ten minutes later and were visually appealing. The "hamburger" turned out to be a beef patty without anything else. Upon inquiry, we were told that the restaurant doesn't serve "sandwiches or sandwiches." It would be good to simply describe it differently on the menu! The spaghetti al frutti di mare was labeled "tender pasta" with a flavorful sauce and a well-cooked seafood mix. The spaghetti vongole (without the "tender" label) was also firm to the bite, but the dish was heavy on the salt. The zucchini noodles were good, but we would have preferred a larger portion. For dessert, we ordered three homemade tiramisu and a panne cotta, which is definitely a top-notch dessert! In conclusion: Not everything was perfect, but I can't quite understand some of the very negative reviews.

17/08/2025: Terrible quality food, the "Sicilian" pizza topped with olives and capers in oil tasted rancid and inedible, considering the news we hear about botulism on TV every day. We informed the blonde waitress that the ingredients had gone bad and received a defiant and arrogant response. Not even the final price matched the list price. Unfortunately, we wanted to treat my father to a nice lunch for his birthday, but it turned out to be a nightmare! Highly not recommended!

27/08/2025: We ate at the restaurant today, and the servers were all very attentive and friendly! It was completely packed, but everything went quickly, and the food was excellent. We'll definitely be back!

19/08/2025: Breakfast was poor. Being Italians, we prefer sweet foods, but at this hotel, breakfast was mostly savory. They had more cold cuts than sweet options. Only two types of croissants, and rarely any cakes. Service was almost nonexistent. We constantly had to alert the staff when water and cups were out.

10/08/2025: Of a classic pub, it only has excellent, old-fashioned beers on hand-pressed taps. Good cocktails, highly skilled bartenders, and top-quality gourmet burgers. A rare find, worth a visit.

29/07/2025: I went with a group of friends, and they told us right away that they don't do separate bills—no problem so far. When we went in to pay, we politely asked to make one bill but give the money per person so we could get the correct change. The gentleman at the cash register reluctantly replied that it wasn't possible. So we made do on our own, and on the way out, after I was arguing about how to split the money, the same gentleman butted in and rudely told me, "You got your money." I simply said, "Goodbye," as I was leaving, and he said, "See you again."

19/07/2025: The food was good. The place is very nice, both inside and out. I recommend it.

26/06/2025: Passing by we stopped at this place, dinner outside. We were told there was no menu, everything on the blackboard (without prices of course). We chose the wine from the list by voice, sparkling ribolla gialla, of average quality (Vivino price €12.50): in the bill we paid €45! Average food quality, nothing important. I wouldn't go back.

06/05/2025: The new management is 100 times better than the old one. Kindness and education, things that the old Juventus owner lacked.

13/03/2025: The restaurant is located in front of the Aviano NATO base, so sometimes it could be noisy... For lunch they offer a fixed menu at modest prices. The dishes on the business menu are good, especially the Mediterranean chicken, spicy and juicy. The service was fast and the wait staff very friendly. The change in management has been positive.

31/05/2025: Sorry with all due respect, one of the worst pizzas I've ever eaten ✌🏼

17/01/2025: I have ordered two pizzas that arrived after two hours. They were both half burnt, hard, probably one of the worst pizzas we have ever eaten. It was still a bad day, because I'm surprised that there are many positive reviews, but they really weren't good at all. It is true that they tried to apologize with two free beers for the delay but we will not repeat it... it's a shame

25/04/2025: Good morning... had a good dinner... shame that the following morning I had intestinal problems.... so....

01/02/2025: We always had a good time... Kind, thoughtful, simple menu and overall always found good food... In line with many other similar restaurants... I go there often and recommend it...

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

06/07/2025: Beautiful, especially the live music!!!!

25/06/2025: Friendly service, pleasant atmosphere both outside and inside. Excellent coffee, absolutely great Aperol Spritz. We didn't want to leave.... so we keep coming back every day :-)

22/08/2025: Delivery was super late, but we were fooled every time we called. And we're not far from the store. We won't be ordering from here again.

03/08/2025: Ordered at 7.39pm, it's 10pm, I won't add anything else, China Express meaning they ship from China