I migliori ristoranti in Friuli venezia giulia

17/06/2025: The food was okay. A bit dry, as everything was reheated. I had a salad, but the dressing was unfortunately not good. I also had spaghetti ragu, the sauces tasted like they came from a jar, and a tiramisu, the best of my order. My husband had a skewer for €15 with what felt like 10 fries for another €5. The price was steep for what was offered. At least you didn't have to pay for a caperto, and the drinks and food prices were otherwise reasonable. The atmosphere with the fountain was nice. There's also a small children's play area with two little houses.

08/06/2025: Stopping at the outside kiosk for an aperitif, 3 white spritzes and 1 pear juice for €20, without even two accompanying crisps unless paid for... You can rate it

12/05/2025: Young staff, quite average. Lacks a culture of food care and knowing how to propose edible dishes. Pizza burned for the second time, a simple margherita, with beautiful black spots on the central part. ONCE CLEANED YOU EAT HALF OF IT. As managers, I see a lot of dishonesty, correction with sugar on the tomato, low quality ingredients, the spicy salami stinks, the ham and mushrooms salty like the Dead Sea. In comparison, vulgar answers and they are never wrong. Unavailable to the declarations of burned and CARCINOGENIC pizza, the fault of the wood oven, which exists throughout Italy and does not give these results. It goes his way, this Freddy. Brought it back and still claims that I have to eat it like this. I ask if my money was burned, and I am told that it is not necessary to do so. So why do you sell me the burned pizza? The lady, the Judas of lost causes, they should be the first to give clean food and highlight the ability of pizza makers from the south. Naples vomits when you see these pizzas. It's better to get pizza at the Cameo or Buitoni supermarket. At least it reflects the possibility of eating a healthy pizza. A good pizzeria doesn't need 4 pizzerias, the best one makes the others close, here the competition is so low that if someone does it with shoes he does it better. I recommend you try the export pizzeria in Villafranca, at least you could find something edible and made to perfection. These places like Freddy deserve to be closed if they want to operate in this way at stratospheric prices for the value of a pizza, let them go back to the south, to see if they open a pizzeria, just to test their skills. It definitely sucks. The Brooklyn long flavor remains the best chewing gum to chew. Here's big bubbles. Keep going there and you'll destroy the pizza culture. And now come and tell me it wasn't burnt!! Beautiful pizza you make. Pizza worthy of Queen Margherita!

03/05/2025: Excellent pizza and good prices, home delivery service too.

12/05/2025: Had an aperitif, not even a snack..

26/04/2025: Always!! A fantastic atmosphere..consume with a smile!!! Michele, a Bear from other times is very nice. Massimo is a real 'bad innkeeper'!!!

05/06/2025: We went to this restaurant on the advice of some friends; we had a very good appetizer of clams and mussels, amazing spaghetti with clams and abundant fried food. The location is very beautiful and the staff very kind and prepared. We definitely recommend it.

01/06/2025: A special and welcoming restaurant in a splendid location, excellent food, exceptional service, especially the waiters, present, professional, attentive, especially Rudy, the soul of the place, capable, present, attentive, compliments

06/05/2025: Service was super friendly. Food was very good. Ambience is great. We can highly recommend this restaurant.

25/04/2025: Al David is a wine bar with kitchen where you eat divinely and immediately feel like you're among friends. The cuisine is excellent, refined and creative, and Sami is a true marvel: energy, passion and hospitality in one person. From 1st to 30th April it hosts the Le vie delle Foto exhibition, which can be visited during opening hours. Go ahead guys! A place that combines taste, heart and culture.

03/05/2025: Della asticceria non si può dire nulla è davvero buona e di alta qualità. Peccato che sono lentissimi. Passano diversi minuti prima che vengano a prendere l’ordinazione e poi ne passano altrettanti per ricevere le consumazioni. Considerando il fatto che non sono per nulla a buon mercato direi che devono lavorare molto sul servizio

25/03/2025: Good products but prices too high.

24/06/2025: Bellissimo locale ottimi cocktail

31/05/2025: terrible, a coke with ice and lemon for 6 euros and flat too

29/05/2025: Very warm welcome! Great atmosphere!!

04/05/2025: Great place for ham tasting, excellent service.

21/06/2025: Everything needs to be reviewed. The quality of the food and the preparation are really poor.

31/05/2025: The owner is very nice It reminds you of the classic Roman village .... The place is messy, and not very clean, cobwebs on the ceiling in the veranda, etc. and it seems a bit out of the ordinary with electrical cables and slippers a bit flying on the ceiling in the veranda where in the summer it is used as a place for tables. The food, well, the first few times it was good and plentiful, the last few times I'm sorry but the carbonara was too oily and heavy so much so that when we returned at night we all had a stomach ache and a feeling of thirst. To be reviewed a bit everything ...

21/06/2025: always good taste of food, natural, also nice lid, lively, high quality AIRLAID napkin, Nadia always friendly. Good Work!

10/06/2025: The fish was good, but the portion was a bit small. The staff weren't particularly helpful and barely spoke English. The tables and chairs seemed a bit cheap and old.

04/07/2025: First and last time I enter. The products are good, but the welcome really leaves much to be desired. The staff is rude, ill-mannered, and makes you feel like you are bothering them just by entering. An unacceptable attitude, especially in a business open to the public. Too bad, because the quality of the desserts is completely overshadowed by those behind the counter.

08/05/2025: This morning I went to the Kennedy pastry shop for the first time and I was struck by the extreme rudeness of the staff. I arrive at 9 am, I stand at the counter for 5 minutes and the girl who was there pretends not to see me. The other waitress was chatting with some customers at a table. I approach her and say good morning and she replies, I'll be right there. I sit at the table in the meantime three other people arrive after me and she starts serving as if I weren't there. After 15 minutes, seeing that it hadn't arrived, I got up and went to the counter to order a brioche cappuccino and cream krapfen and she told me I'll bring them to her straight away. Other customers arrive and pass in front of me and after another 15 minutes the colleague brings me what I ordered and places it on the table in an almost annoyed manner without saying anything like please excuse me etc. the cappuccino was good but the krapfen was a little dry and the brioche had a slightly acidic cream. Nothing much anyway. I go to pay at the counter and wait another 5 minutes. I say goodbye and no one answers and I leave. Never again!

29/04/2025: Beautiful osmiza in the historic center of Aurisina. In the friendly courtyard you can taste various typical Osmize delicacies. The people in charge of the service were nice and friendly. After various types of cured meats and cheeses, don't miss the dessert, the typical palacinke filled with apricot jam or Nutella. Go there to enjoy the food, the wine and the Carsolina tranquility

29/04/2025: It's always nice to visit an osmiza in the Trieste Karst. Courteous staff. Being a vegetarian I can't judge the cured meats, but husband and daughter were enthusiastic. Cotechino also offered.

31/01/2025: Breakfast stop! Clean environment, good selection of sweet and savory... The owner is really nice

20/01/2025: Very rude. I will never enter this bar again.

22/05/2025: Mi dispiace lasciare questa recensione ma dato l' accaduto nn potevo stare in silenzio... Ero a mangiare la pizza con il mio partner, pizza molto molto buona nulla da dire... Tutto bene, fino al momento del conto, quando dopo aver speso 15,50€ volevano farci pagare 20€ con la scusa del buono studente (10€ a persona pizza+bevanda a scelta). Il mio partner si è rifiutato ovviamente, e la cassiera,innervosita, è andata fuori a fumarsi comodamente una sigaretta. Dopo svariati minuti è tornata e si è finalmente decisa a restituire il resto maleducatamente. Ora ho capito perché il locale è sempre vuoto.

19/04/2025: Even though I was early, the owner prepared two pizzas for me and was very kind

12/06/2025: Ottimo servizio tutto molto buono

27/05/2025: I just took 3 fried meatballs and 3 breaded eggplants for takeout... The meatballs: the first one had pieces of hard plastic inside one of the pieces of dark meat and the other one was thrown away... The eggplants: the first one completely without salt the second one tasted rotten I think and the third one together with the second one I threw away. Let's hope we don't get sick. I think places like this should close. Obviously one star because zero is not possible.