I migliori ristoranti in Friuli venezia giulia

24/05/2025: Ho avuto il piacere di essere ospite per il matrimonio di mia figlia il 10 maggio. Siamo rimasti molto soddisfatti di tutta la organizzazione . Ottima accoglienza all’arrivo con ottimi antipasti serviti all’aperto. Pranzo molto buono e curato. Gentilezza e accoglienza ci hanno accompagnati per tutto il tempo. Grazie

27/01/2025: Siamo stati nella zona enoteca dato che ristorante era full. La pizza in pala era buona ed abbondante..... Buono anche il polletto. Prezzo giusto. Offrono anche crostini in attesa e caffè finale

04/05/2025: Divine pastry! Super delicious pastries...it's a pleasure to have breakfast here! Polite and friendly staff.

29/03/2025: Always friendly, excellent environment and vast selection

11/05/2025: Best pizza in Pagnacco! Always kind and courteous, with a wide choice of tastes and availability for any additions and modifications. Excellent quality and the home delivery service was really appreciated!

14/01/2025: courteous and always available staff, quality product, small but well-kept environment.

24/06/2025: I read that it has a past from Biasetto (Padua), bought 4 mignon (1.8€ each), you can feel that the “hand” would be there, but it lacks a bit of drive, the daring, excellent the raspberry mignon, the best. There is not much choice, I expected more variety, I did not see if they had tramezzini, the savoury seemed “normal” to me, not special, I will try it!

23/06/2025: absolutely magical place, for me and a friend of mine they even shared the last Babà. Highly recommended. Photo taken by a very kind and always available waiter.

16/06/2025: The operator at the tables... As well as the bartender Sofia... Very elegant in her service... And in welcoming guests Personally I think she is very professional Maybe a little wasted for this location

07/06/2025: We had an aperitif Quiet and clean

09/02/2025: Typical place frequented by people of Afro culture and their supporters, the music varies and can please depending on tastes... cocktails are not exactly prepared perfectly (lots of ice and little alcohol) maybe they will do it for the good for the customers!! They also prepare some typical dishes so that anyone who comes up with a bit of an appetite!!! The owner is also good, but when serving alone she often messes up with the orders!!

01/01/2025: The owner is exceptional, great energy and strength. Recommended to everyone.

22/12/2024: Safe haven where you can find excellent local and non-local products, at good prices and with competent and fast staff.

17/12/2024: Sale mainly of wines from the Collio area, wide selection of typical products from Friuli Venezia Giulia, desserts, jams, apple juices, etc. Large room tastefully furnished and arranged. Honest prices, friendly and competent staff

07/06/2025: Found by chance hidden in a driveway. Great and very fast service, they have little restaurant pagers that we have for you when your order is ready. Abundant and really good food, absolutely cheap price for the amount of food you order. I recommend!

24/05/2025: The staff is not very friendly, came to pick up my order, which I already paid for, instead of serving me, the manager passed on to others. Everyone works and serves without gloves, it is completely unhealthy in general - who gave them permission to work???

18/05/2025: Very nice Too bad about the staff

10/05/2025: Very kind! A place where you feel at ease!

10/06/2025: The girl at the ice cream shop is nice

29/03/2025: The coffee is excellent, the desserts are a feast for the eyes as well as a delight for the palate, but the best thing you will find here is the welcome and the smile of Gessica!

19/03/2025: The owner is always kind, discreet and smiling, unlike another manager in the town🙄... Good coffee and excellent pastries

06/04/2025: I took advantage of the local bar of this hosterie to drink an espresso. Good!

12/01/2025: Excellent food, friendly and efficient staff.

22/12/2024: Siamo arrivati in questa caffetteria per bere una cioccolata calda visto il vento e freddo pungete delle gionate odierne. Ottima cioccolata e pasticcini, locale caldo, accogliente e pulitissimo, personale simpatico e preparato per il servizio ai tavoli, GRAZIE CI TORNEREMO

20/11/2024: Excellent location in the historic center of Cividale.

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.