I migliori ristoranti in Reggio nell'emilia

12/05/2025: I ate for both lunch and dinner, excellent local product

03/05/2025: Be well. A few more smiles from the waitress wouldn't have been a bad thing but it's probably the culture of the place that doesn't give customers too much confidence. Normal dishes.

04/06/2025: Excellent value for money Typical dishes of traditional cuisine Recommended 😉

10/05/2025: In this tavern you can enjoy excellent traditional food from Reggio Emilia, enjoying an experience reminiscent of the "restaurant of the past". The owner (and waiter) is friendly bordering on rudeness: he uses folkloric ways that are far too intrusive, sometimes almost annoying. To my question about the possible presence of sesame or derivatives in the dishes, he responded by making fun of me and, shortly afterwards, brought some sesame breadsticks to the table... Having escaped the risk of anaphylactic shock, we waited for the dishes for about two hours! With my hunger gone, I was unable to fully enjoy the dishes which, it must be said, were undoubtedly excellent. Reluctantly, I don't think I will return.

28/05/2025: More than a trattoria it seems like a dressed-up rotisserie, I have nothing against rotisseries. I went there on Sunday for lunch. We were 4 adults, we had 2 slices of cold cuts and cheeses with fried gnocco and tigelle and 2 plates of mixed grill (2 slices of coppa 2 sausages 2 very small ribs). The meat was tasteless and without aromas, cheap cold cuts, the cheeses seemed like those from a discount. The tigelle and the fried gnocco were excellent, too bad there was 1 and a half per person. It is certainly not cheap with a bottle of lambrusco and 1 of water and 3 coffees we spent €47 per couple.

27/04/2025: Pranzo di una bella domenica scandianese con il centro pieno di attrattive. Decidiamo, intorno alle 13:30, di consumarvi il pranzo. Appena arrivati, vista la bella giornata, chiediamo di accomodarci fuori (ove peraltro era tutto libero, tranne un tavolo occupato da una coppia) alla cameriera che però risponde che sarebbe meglio all'interno "perché è già apparecchiato".. Cominciamo bene. Ci sediamo egualmente fuori ed ordiniamo subito: due menù "gnocco e tigelle" da 20 euro cadauno, un primo ed una bottiglia di vino rosato fermo biologico. Nonostante la rapida ordinazione, la cameriera sottolinea di ordinare tutto e subito "perché alle 14:30 la cucina chiude" (e mancavano ancora più di 45 minuti). Come salumi ed affettati per due persone ci portano due piattini in totale: immaginando che fosse solo il primo menù, chiedo tra quanto porterà l'altro, ma la cameriera risponde che è tutto lì. Mai visto servire, con 2 menù da 20 euro ciascuno (quindi 40 euro totali), un piattino con una decina di pezzettini sottilissimi di formaggio ed al centro una mezza formina di stracchino, un piattino con 12 misere fettine di salumi (10 tigelle e 6 pezzi di gnocco). Dulcis in fundo, ci porta al tavolo la bottiglia di vino già aperta. La qualità di affettati e salumi non era neanche lontanamente nella media e della quantità, ho già detto. A voi le conclusioni.

15/06/2025: Everything was delicious, excellent quality meat and beer. It is NOT a fast food place with meat and chips even if the atmosphere is that type. Good price but maybe it could be a little less.

14/06/2025: Good quality food, great location. Just a little long for the wait. Recommended

19/06/2025: The best in the Lower Reggio Emilia area

02/06/2025: In the square of Novellara, under the arcades, we find this bar ideal for breakfasts and aperitifs. The outdoor area under the arcades is beautiful. 🥐🥂🍾🍵

02/04/2025: Nothing to say... Franco and Luca's pizzas are always delicious!

20/03/2025: Good pizza, kind and friendly staff, low prices.. what more could you want.. well done

06/06/2025: Always a certainty…here you will find excellent food, a beautiful environment and lots of courtesy!

12/05/2025: A welcoming and peaceful place, surrounded by nature, where you can breathe an authentic and relaxing atmosphere. The traditional dishes are prepared with great care, enhancing quality ingredients and genuine flavours. The staff is attentive, discreet and always available, helping to make your stay even more pleasant. An experience that leaves its mark: I will definitely be back ❤️

07/06/2025: Food was really good 👍 I had beef and fried vegetables...

29/04/2025: Pizza with perfectly cooked, crunchy dough... truly excellent. Definitely one of the best pizzas in the region.

06/04/2025: Mi sono fermato con la mia famiglia con poca speranza essendo sabato sera. Invece la titolare con gentilezza ci ha fatto accomodare...ambiente rustico, con pietra vista, camino acceso, molto accogliente!!!!! Il menu' ha portate sia della tradizione emiliana che toscana!!!Abbiamo preso una tagliatella al ragu' per mio figlio, abbondante e buonissima! Invece noi due una bistecca da 1 kg al sangue, veramente molto buona, cotta come si deve (cioe' pochissimo!!!) e con contorno di fagioli all'olio in tradizione toscana altrettanto buoni! Servizio molto attento e gentile..e non ultimo due soli coperti nel conto (che raramente mi è capitato!) . Prezzi magari non bassi, ma assolutamente giustificati dall'accoglienza dell'ambiente, dei gestori e dalla qualità del cibo! Ci torneremo!

20/02/2025: Come sempre pranzo stupendo per qualità del cibo, servizio e location .. Consiglio vivamente di andare per cena o pranzo che sia. Super!

22/04/2025: We only had breakfast, good coffee and also a nice croissant with table service

06/01/2025: Quick aperitif in the center of Reggio Emilia

15/06/2025: children's menu.... starter consisting of two slices of salami, one of coppa and a half of mortadella, first course of pasta with ragù and mineral water 25 euros, 26 if you pay by credit card.....I'll definitely be back...

09/06/2025: Excellent and genuine food, very kind staff. It feels like being at home!! I recommend you try the Erbazzone, nothing short of DIVINE!!!

27/02/2025: A pizza restaurant where the service is excellent, the food is good and it is a pleasure to go and eat at l'Oro

26/02/2025: Happened by chance during a short business trip I found kindness, hospitality and excellent cuisine. Minimal environment, correct price for the quality served on the plate and in the glass.

14/05/2025: Very good dishes. Good welcome and helpful staff. Maybe a little slow table service.

27/04/2025: In a word: WOW!😍 Both inside and outside this place is magnificent!😍 Everything decorated in wood in a very detailed way, the central glass floor which underneath shows a magnificent aquarium with Asian buildings and fish... I was completely speechless, in fact before the dishes arrived I got up specifically to admire all this. In addition to being aesthetically beautiful, it also tastes really good! I ate grilled ravioli, rice spaghetti with grilled vegetables and duck with orange, I can say that I ate everything with gusto! I recommend you try the grilled spaghetti because they are delicious🤤. My boyfriend ate crystal ravioli, crab claws, tagliatelle with prawns and chicken with almonds and he too enjoyed every course, in fact he loved the chicken with almonds! And he was right but it was so tender that it melted in your mouth. The prices are really honest, we didn't even pay €30 for an average of four dishes each. The waiters were kind and very friendly, they put me at ease. Absolutely a place I want to return to!❤️

27/04/2025: Unfortunately, I can’t rate this place, I came to buy a kebab at 16:45, they refused, they said we don’t sell it anymore..

11/02/2025: There is no convenient parking in front of the restaurant. Few seats and no terrace, but for a quick snack nothing to say, super good sandwiches, loaded pizzas and tasty dishes. I go back whenever I can. Points card. Courteous staff.