I migliori ristoranti di cucina cucina veneta in Veneto

12/06/2025: We have been to this place twice, the first time with friends and all in all it wasn't that bad apart from the slow service, the normal food, but the second time with my wife a disaster. The food was reheated and not cooked at the moment, the bread was old, when we pointed it out the owner came from the kitchen annoyed and arrogantly asking what we wanted but we told him nothing more, also because we didn't know what we would get. Basically if you're not from the area leave it alone. The waitresses are kind... The owner is gruff and rude

02/05/2025: I love cod and Ciano is a master! I recommend booking. Open from Tuesday to Sunday for lunch. From Wednesday to Saturday also in the evening. Thursday and Sunday boiled day!

16/06/2025: Had a lovely meal and drank some wonderful wine. A bit of a shame that the music was very loud at the end of the sitting!

16/06/2025: Beautiful wine bar/lovely wine, shame about the service, bare minimum of eye contact and a grazie when taking payment would be nice..

13/06/2025: Unfortunately a disappointing experience. Nice place with a good menu. I ordered a tagliata, it smelled good and was inviting. I pointed out that it wasn't even possible to cut and the waiter told me I'll cook it again and change the knife. But if it's hard I still need to be able to chew it... he takes the plate away and after 5 minutes another waiter comes and says they told me you don't like the tagliata, he hands me the menu... choose something else in a way that I would call cocky and mocking. The same guy with the tuft who had taken the orders, chatty and confused. He brings the menu and starts: the tuna tagliata today is not as on the menu but with vegetables, this is not like this but like this... he made a head... It's not really his job. Nothing to say about the rest of the staff. The owner was walking around the room taking care of only two tables that were probably friends or regular customers. In the end I didn't have dinner, considering that the meat main courses were 4 types of tagliata or game. In the dining room there were complaints of various kinds. When they brought us drinks on the tray the waiter had the bread baskets, he was walking away and I asked him won't you leave us the bread? Excuse me, excuse me...that's all. Since I can't respond to your response, I'll edit here. The waiter with the tuft is to make you understand who I'm talking about, certainly not to comment on his haircut!!! As I wrote above I complained to the waiters. Reviews are not always positive, the negative ones could be constructive, instead of putting themselves on the defensive. What can I say? The robot is nice, too bad it stopped at our table 102 with dishes from 103 (and that's fine) but the waitress mistook the rabbit for the duck...until a colleague came to point out to her that those nice little legs actually belonged to a rabbit...I could continue the list of what I saw in an hour at the table. The zucchini flowers as an appetizer were fantastic. Good luck.

13/06/2025: My wife and I recently had the pleasure of dining at Trattoria da Nicola in Montegrotto Terme, an experience that left us with a decidedly positive impression. The restaurant stands out for its welcoming and informal atmosphere, reminiscent of the family environment of traditional trattorias, while maintaining a touch of refinement. One element that we particularly appreciated is the outdoor veranda, ideal for enjoying the longer evenings in a pleasantly relaxing atmosphere. The general environment is simple but well-kept, helping to create a feeling of well-being and familiarity from the very first moment. As for the cuisine, the quality of the ingredients is evident. The dishes stand out for the freshness of the products and for authentic and genuine flavors, which suggests great attention to the selection of raw materials and preparation. The staff has always been courteous and helpful, helping to make the experience more pleasant. Nicola, the owner, manages the restaurant with dedication, and this passion is reflected in the attention to service and the quality of the dishes. Finally, a curious note: the presence of Bob, the robot waiter, adds an element of modernity and originality that makes the experience even more special and fun.

23/03/2025: Siamo stati in questo ristorante domenica a pranzo .Il ristorante molto elegante allo stesso tempo accogliente. Ottima cantina e piatti super interessanti. Fantastica accoglienza anche da parte del personale di sala pronto a soddisfare con il sorriso ogni esigenza. Che dire ...Maurizio e Valeria siete proprio bravi!!! Top!

05/03/2025: Ristorantino molto raffinato, il personale molto gentile e qualificato. Abbiamo preso dei ravioli ripieni alla faraona e una tagliata di filetto veramente ottima. Un ottima scelta di vini .

02/07/2025: Quality food and wine all served with professionalism and expertise.

25/06/2025: Good food, excellent desserts, friendly staff

30/05/2025: The best of the Treviso foothills.

24/05/2025: We stopped in spontaneously and were absolutely pleasantly surprised. The food was delicious and excellent value for money. The grill in the dining room was a wonderful experience. They put a lot of effort into the wine selection and gave us several options. A special pasta dish was prepared for our little daughter, and we finished with a limoncello. All in all, a wonderful evening, and we regret not having discovered this osteria until now.

03/06/2025: Ottima esperienza. Siamo capitati per caso in un giorno di ferie estive ☺️ Buon cibo casereccio e qualità prezzo ottimo . Un grazie a tutti il personale!!! Camerieri attenti, capaci,sorridenti, cordiali e non da poco super organizzati. Un grande grazie a tutti ed in particolare al Cuoco 😊😊😊 Grandi lavoratori!!!!! Complimenti a tutti Ritorneremo

03/06/2025: Day off, happened by chance after a morning of fun. Excellent quality and price. Homemade food, good service. Compliments to all the waiters, very good, attentive and smiling 😊 We were also able to see the kitchen staff. All great work! Thanks to the Chef present in the dining room 🥂🍻🥂🍺🍻🥂 Besides being kind, compliments for the food Thanks to everyone We will return

25/06/2025: Food and reasonable price to return to try the cod trio

02/06/2025: We were yesterday 1.06.25 for my parents' 50th wedding anniversary...it's already the third time we've eaten at this restaurant and every time we're super satisfied...good food, fresh produce and perfect cooking. I'll definitely be back...compliments also for the impeccable service

18/05/2025: Venetian specialties with a touch of revisitation, more than excellent dishes, I would say made with love! Welcoming place and very kind staff. Good choice also for the cellar.

11/05/2025: First experience in this place recommended by friends. Excellent and quality food. Generous portions we were all happy. The service and staff were very good and everyone was friendly. We will be back for sure.

21/06/2025: Trattoria local cuisine. It's always delicious...

15/06/2025: Impeccable service, very good food, also good the copious side dishes... Quality price in the norm

12/06/2025: Baccalà alla vicentina barely adequate and too expensive

04/06/2025: A Hidden Gem for True Local Flavor If you are searching for an authentic, deeply satisfying culinary experience in the Veneto region — away from the tourist paths — look no further than Antico Ristorante Cardellino. This is a place loved by locals, and for good reason. Every dish reflects a commitment to tradition and genuine hospitality. We were delighted by the roasted beef, perfectly tender and rich with flavor, and the fegato alla veneziana (Venetian-style liver), which was simply outstanding — delicately cooked with onions to melt-in-the-mouth perfection. The semifreddo house-made ice cream was a revelation, light yet indulgent. We ended our meal with a top-quality grappa, which was offered with generosity and pride. The wine list is well-curated, with thoughtful local selections that match the cuisine beautifully. Service was warm, personal, and professional, striking just the right balance between attentiveness and discretion. A special mention to the owner, whose presence added a sense of pride and continuity to the whole experience. You feel welcomed not just as a guest, but as a friend returning to a beloved place. Antico Ristorante Cardellino is not flashy — it is authentic, intimate, and quietly extraordinary. A hidden treasure worth discovering and returning to again.

11/06/2025: Kind and smiling staff, excellent food

01/06/2025: The food is excellent. The service is great. The location is very nice, with tables in a pedestrian area and a stone's throw from Prato della Valle.

07/06/2025: Cute little retro restaurant with next level food

04/06/2025: Welcoming and well-kept place, a place that I recommend if you want to try something typical, dishes that are not too abundant but that fill you up, recommended the bigoli with white duck ragù and the nettle risotto, price a little high compared to other taverns in the area, but perfect for a lunch or dinner on special occasions or formal events

31/05/2025: Giuliano is a chef of few words and many facts, his cuisine is inca in flavors and in the preparation of the dishes you eat very well here there is a team of people who make the difference try it I recommend it

26/05/2025: Local flavors and genuine homely warmth After arriving a little earlier than scheduled, we had to wait a short while for the staff to prepare for dinner – but that didn’t bother us at all. In the cozy lobby of the restaurant, we enjoyed the excellent Picolit brandy, which was the perfect introduction to what awaited us. We were soon escorted to our table by the extremely kind hostess of the restaurant, who accompanied us with the same warmth and professionalism throughout this exceptional gastronomic experience. Dinner was – in short – a delight. Every dish reflected a commitment to quality and respect for local ingredients. The pasta prepared in the in-house kitchen was cooked to perfection, and the flavors were thoughtfully balanced and truly home-made. We were particularly impressed by the Umberto I wine, vintage 2015, to the point that we went to the winery the next day and bought several bottles The only “downside” of the evening was that we didn’t get to try everything this restaurant has to offer – but that’s just another reason to come back. Highly recommended to anyone who appreciates authentic cuisine, a homely atmosphere and service!

16/06/2025: A great and rustic fish restaurant in downtown Padova. Lovely atmosphere and good service. This is what good Italian food should be like. Excellent grappa. 4.5 points overall, so 5 points.

13/06/2025: Always kind, everything served to perfection, excellent service, fair prices!!