I migliori ristoranti di cucina cucina veneta in Veneto

05/06/2026: A spectacular, flavorful, and simply delicious braised dish. Thanks for bringing back the flavors of childhood.

31/05/2026: The terrace is lovely, overlooking the hills, and despite the hot temperatures, it's still lovely. Very friendly staff, fast service, and quality food. I'll definitely be back.

15/06/2026: A quick review of 4 out of 5 stars: The ambiance is lovely. The food is fantastic. BUT: A blonde woman suddenly sat down behind our table. Presumably the owner or branch manager. She took out her e-cigarette, smoked, and was on her phone. I've never experienced anything like it! With a total price of €200 for the appetizer, main course, and wine, I expect the staff to be somewhere else, relaxing. Therefore, one star deducted. Since the waiter was 10/10 and the food was also 10/10.

15/06/2026: We haven't eaten this well in a long time. It was a real pleasure to try the dishes at Vecia Mescola. Thank you, we'll definitely be back! Krisztina

23/06/2026: Restaurant serving traditional local cuisine. Fresh homemade pasta is also available. Friendly service and reasonable wait times. Reservations are recommended on busy days. Excellent value. We'll be back.

17/06/2026: Beautiful place and delicious food. They make delicious sourdough bread. Everyone is very friendly.

04/06/2026: Didn't eat but very well received and it looked very good, I'll go back.

03/06/2026: Beautiful restaurant with a magnificent terrace overlooking the Prosecco hills. We were a group of friends with children, and we all ate well. The prices were fair for the quantity and quality of the food. I can't comment on the rooms as we didn't use them. High chairs are available, but I didn't see a changing table. Outdoor parking is available. The entire staff was helpful and friendly. I definitely recommend them.

09/05/2026: A quaint place near the center of Padua. The dishes offered are interesting, but lack attention to presentation. They're more beautiful to read than to eat. For the asking price (medium-high), in my opinion, the place still needs to work on professional service (even a few smiles would be appreciated), the execution of the dishes (the tuna tartar was unseasoned, had no sauce, and they didn't even bring oil and salt to the table), and the cooking times (the mussels in the peppered mussel stew were so soft they seemed frozen, but they must have been poorly cooked). These are just a few examples, but we could list others. Overall, it was very different from what we expected.

09/05/2026: great restaurant, go there often. great service, superb food.

19/07/2026: The place is highly hyped, but in my opinion, overrated. They have an excellent wine selection, which rightfully earned recognition from Wine Spectator. The atmosphere and food are good, but other restaurants in the region offer much better cuisine. It’s particularly notable how rude the host was, making you feel as if you are doing them a favor by dining there. The waitress tried to be friendly, but showed no effort to conceal her contempt for serving a foreigner who doesn’t speak Italian. It’s expensive compared to other top restaurants and was the only one to request gratuity before payment, which is disrespectful for a European establishment. If you just want a glass of wine and tapas outside, it’s worth experiencing once. However, for a proper meal, it’s not worth it and is clearly overrated. For authentic local and chef-cooked food served with genuine smiles and respect for your interest and dining experience I would recommend the Osteria Restaurant Ponte Pietra (Michelin rated) or the La Veccete, which has outstanding food and service!

19/07/2026: Unfortunately, it's difficult to give an assessment of the quality, as they don't accept reservations for a single person. That's a shame.

04/07/2026: We had dinner this evening, and the location is truly beautiful, but I can't say the same about the food. We ordered Angus ribeyes, cooked rare, and they arrived completely cooked. I politely asked for them to remake it as I'd asked, and the second course arrived worse than the first. The meat was overcooked, very fatty and tough, and the potatoes were flavorless. I have to say the first courses were good. I'm truly disappointed because the location is beautiful, but if I have to spend €60 for a tough, fatty, and overcooked ribeye, then no! Never again!

04/07/2026: Menu not suitable for vegetarians

19/04/2026: Excellent dishes, well-presented and of excellent quality, the food is very good. Hospitality and Courtesy Just one small flaw: be patient with the wait times; they aren't the fastest.

23/02/2026: An excellent experience at this lovely restaurant, curiously located under a now-closed portico in the historic center. There's also a small outdoor area. Everything was meticulously designed, from the tables and furnishings to the restrooms and background music. The dishes, both seafood and meat, both elaborate and traditional, were all excellent, I must say.

08/05/2026: Eating here is a delight for the palate, from the appetizers to the sublime desserts. The staff is very helpful.

25/04/2026: Very good, highly recommended meat, excellent quality vegetables, we will definitely be back.

06/07/2026: Beautiful retro-style tavern. Special mention goes to the very friendly staff. Compliments.

22/06/2026: Very authentic very local the staff was very friendly and worked hard to communicate with us because we know very little Italian. We tried the local specials and they were delicious.

04/07/2026: The food is really good, the service is fast and impeccable.

28/06/2026: We stumbled upon this place almost by accident, because it was the closest to where we were coming from and it was open. We made reservations for four, but two of us cancelled at the last minute. The owner greeted us and we told him there were only two of us. No problem. We went out onto the veranda, in today's 38-minute heat. Inside, it was cooler but busy. The service arrived, friendly, not pushy. We ordered two starters, one not on the menu: linguine with lobster. Come on, let's try it. I have to say it was excellent: fresh tagliolini, as well as the lobster—half of it—which took up the entire serving plate, like a pizza, with a generous mountain of tagliolini with pieces of the same lobster already in the fresh cherry tomato sauce. I struggled to finish it all, so I asked my partner to help me. Side dishes, coffee, water, wine. The final price was more than fair. The waiters were very knowledgeable and professional. We'll be back.

03/06/2026: Very nice place. Friendly staff. Good wine. Good food. Fair price. Recommended.

29/05/2026: A typical Venetian trattoria, with friendly staff who know how to offer advice and make guests feel at ease. Excellent cuisine, average portions, and reasonable prices. Recommended.

07/06/2026: The place is a bit spartan, but the food is good. The staff is kind and helpful, and there's an excellent selection of wines from all over Italy.

24/05/2026: Excellent service and delicious food, a guarantee!

04/04/2026: Excellent value for money and speed of service! I always recommend booking.

01/04/2026: At lunchtime, it's a classic place with a €15 fixed menu. You can't expect the moon at that price. The service is excellent.

07/06/2026: We found a spot and always had a good meal. Risotto with "cicche" (I hope that's the correct name), skewered meats, and cold cuts, along with homemade puntarelle pickled in oil.

27/05/2026: Wonderful, such attentive service, beautiful food