I migliori ristoranti di cucina cucina veneta in Veneto

16/05/2026: Hello everyone, We are extremely disappointed with the service and management of your restaurant. We ordered the "Bigoli alle Vongole," but they were too salty. We told the waiter we couldn't have this dish—after having already eaten two different appetizers. The waiter took the Bigoli away from us and offered us something else to choose from. So we did. We were even more shocked when we received the bill: we had to pay for both the inedible Bigoli and the additional dishes we ordered. When we objected, the manager said we had to pay. In the end, we paid for everything, but we truly feel we were treated unacceptably. We ask you to take this complaint into account and advise other customers to choose another restaurant—not this one.

13/05/2026: It's my favorite place for aperitivo and cicchetti in Venice...informal atmosphere.

07/12/2025: When a restaurant is great without the need for Michelin aura, you know its worth the experience. Our small family of 4 had the best foodie experience in this home-styled culinary experience consisting of local produce served by a warm and friendly team. Absolutely delicious as we ordered just about everything on the menu. That's what happens when we have 2 growing teenagers. And the view of the evening sunset across the sloping hills just made us feel like God was present.

16/11/2025: Extremely authentic flavors. I've eaten at many good restaurants, but this is one of the few that truly stands out. Excellent cuisine, unique flavors, and excellent service. So much attention to detail.

13/04/2026: A quick dinner, really worth it, just the right portions with taste, I had a really good time, ample parking

16/03/2026: I've been here before and have always eaten meat, and well. Today, I may have been wrong, but I went for the dish of the day. Mind you, not the menu of the day, but the dish of the day. I thought to myself: if a trattoria, which is also a historic restaurant like Bertolini, offers a dish, it must be a specialty, and instead: disaster! Tagliolini with mantis shrimp, tomato, and basil. The basil wasn't there, and instead it was an old glasswort, but the mantis shrimp were really just thrown-away mantis shrimp, badly opened, practically impossible to open and eat. Except that the pasta was good and had obviously been risottoed with a little of the mantis shrimp water, which gave it flavor, but that was all. Mixed fried fish, another dish of the day. Disaster! Everything was frozen, fake shrimp, and rubbery cuttlefish. The best part was discovering that the fried fish is priced at 18 euros, and they stick it on the bill for 20 euros. It wasn't even 14 euros. Finally, maybe it was because I was annoyed, but the service was also superficial. We asked for cold cuts, and the answer was: "We don't have any." But I say, offer me an alternative, don't throw the menu on the table. The bottle of water was on the table, please at least open it. I'm not saying pour it, but at least open it. I don't know if I'll go back.

11/04/2026: This place is a safe bet… The best ❤️

11/02/2026: A seafood lunch that satisfies the palate... What more can I say? I'll be back...

20/05/2025: Casi escondido en una calle lateral, este es un restaurante maravilloso. No hay foco turístico aquí Personal altamente capacitado con excelente conocimiento y servicio brillante. Amplia gama de menús y vinos

16/05/2025: Buona cena con ottimo risotto all'amarone, eccellente baccalà con polenta, il tutto condito con un flut di vino amarone Prezzo x 2 persone 81 euro

23/05/2026: We were here 15 days ago with our family to celebrate our parents' anniversary. We chose this place because we've known it for many years and it's always a sure thing to find a warm welcome, professional service, excellent quality food, and above all, a family atmosphere that makes you feel at home. Thanks, see you soon.

17/05/2026: I ate well in this restaurant and the service was attentive.

13/04/2026: The food is good, the price is right, and the staff is kind and friendly. That's enough. :D

25/03/2026: The chef Rocco was great! We loved the food, the wine and the ambience.

07/06/2025: Qualità, prezzo, cortesia e genuinità... TOP

17/05/2025: The food was really good. There were five of us and we tried several different dishes. The staff was friendly and helpful, even when it was packed. The place is a little dated, but clean and welcoming. We'd love to return, perhaps for lunch or dinner under the beautiful pergola.

21/03/2026: Yesterday we went to the "IL FEUDO" farmhouse in Vo. There were six of us, and I think it was so bad it's been a while since I've eaten: Dried fettuccine with guinea fowl was inedible and had a bad smell. Never again.

15/03/2026: Friendly staff. High-quality cured meats and cheeses. Delicious risotto. Flavorful and tender sliced ​​meat. The outdoor area where we had coffee served was also pleasant. Recommended.