I migliori ristoranti di cucina cucina veneta in Veneto

04/10/2025: It's always a pleasure to take a break in the heart of Padua's historic center and visit this elegant yet familiar restaurant. The staff's smiles and courtesy are unmistakable, along with excellent dishes and traditional specialties, a wide selection, and the comfort of a dining room adorned with objects—old radios, sewing machines, copper pots, and typewriters—that take you back to the days of our grandparents. Here, your lunch or dinner break becomes a truly relaxing experience. Congratulations!

01/10/2025: Excellent quality and generous portions, exquisite welcome from the staff.

17/10/2025: Delicious food, large selection and portions.

15/10/2025: We went on a Saturday evening with three friends. The experience was positive, both for the atmosphere and the quality of the food. The service was a real problem: we waited an hour after ordering before receiving our dishes. We pointed this out, and while we waited, they offered us creamed cod with polenta. Assuming it was on offer, we accepted. Too bad it was later added to the bill. Unfortunately, the young, clean-shaven waiter was extremely rude and impolite to everyone at the table.

15/06/2025: ....Si sa che in veneto si mangia ovunque bene ! Difficile sbagliare ! Ma alla Baita sono stato veramente sopreso per l'ottimo servizio del personale di sala alle quali invio un grazie mille e un plauso anche dai miei amici ! Ma torniamo al menu veramente sublime ,ve lo allego perchè merita di provarlo se siete in zona , tutto molto leggero, senza condimenti pesanti che poi fai fatica a digerire . Piatti sublimi con abbinamenti azzeccatissimi . Tutto veramente dezioso da leccarsi i baffi . il dessert di ottima fattura fatto da una paticceria collegata alla Baita . Rapporto qualità prezzo ottimo . Bravissim chef e brigata , velocissimi e piatti sempre caldi e gustosi . Ci torneremo senz'altro . grazie mille a Tutti

02/05/2025: Ritorno ancora una volta in questo magnifico ristorante sulle colline del Montello Trevigiano. Ristorante con parcheggio interno ed esterno immerso in un bel parco, ideale per bambini e adulti. Cibo eccellente, dagli antipasti, ai primi fatti in casa e dalle carni buonissime. Portate molto curate e ottime. Buona scelta di vini, sia in bottiglia che vini della casa. Dolci e gelati buonissimi e di loro produzione. Servizio al tavolo molto attento e curato. Ottimo rapporto qualità/prezzo. Un elogio a 360 gradi, dalla cucina, ai collaboratori di sala e soprattutto alla Direzione della Baita.

22/10/2025: It's difficult to give a definitive assessment because some dishes are exceptional, like the sardines in saor and the seafood risotto; others are average, like the fried scampi; and others are incredibly on the menu, like the Campari trifle, which are truly inedible. And it's not a matter of taste; the acidity and bitterness of the Campari clash with the sweetness of the custard and chocolate. That's why the end of the meal left me speechless...

16/09/2025: The glories of bygone days. The place hasn't updated itself and isn't up to date. The food isn't great, nor is the service; plenty of parking.

25/09/2025: Excellent and friendly elegant.

16/08/2025: The appetizer arrived after 30 minutes, the first course took another 30-40 minutes, and the second course after an hour. I should point out that there were only 12 of us and the other table was 6. It wasn't full, but leaving the table after 4 hours was excessive. Plus, almost everything was drowned in oil, from the baked potatoes to the gnocchi.

22/08/2025: Let's start with the assumption that we had dinner one evening on Thursday, August 21st. Two families sat at the table, ordering our food, and when it came to drinks, the waiter told me that wine was only available by the bottle or glass, and since I'm the only one who drinks it, a glass at €5/7 isn't even worth it, and a bottle alone isn't even worth it. So, water, knowing that wine has always been available by the glass, we'll continue. Super appetizers From the fresh cold cuts to the ricotta-stuffed courgette flowers, everything was delicious. Let's move on to the first courses, and believe me, I've eaten a lot of them around, but these didn't give me any sense of "oh, how good!" Next time, we'll make them again. In fact, I found them very dry and bland. Meat, so let's start with the assumption that the meat was good. We ordered a 1.1kg rib-eye steak, two tartares, one to my personal taste and one the chef's, and two tagliata. So the personal tartare was sublime, the chef's, "but it's a matter of personal preference, it didn't impress me." The cut of meat was very good and had a good flavor in the mouth, the rib-eye steak served on stone was delicious, but the service was a little less so, like throwing it on the table because the waiter was burning himself. "What the hell, he brings one course at a time so you don't burn yourself, don't throw the food on the table 😅." The tiramisu was top-notch, delicious. Atmosphere: It's August 21st, and if you have more than 40 people inside, you can't imagine not turning on the air conditioning because there was a small storm in the morning, especially since, given the price, it seems like the minimum. Plus, mosquitoes accompanied us all evening, and we weren't the only ones to complain. At the table, eating meat and drinking wine on a summer evening, you want to be in a mediocre atmosphere, not in a sauna. I don't think I'll go back, maybe I just happened to be there on the wrong night, according to my friends who recommended it to me.

17/08/2025: A pleasant discovery on the main road in Legnaro. The waitresses were extremely kind and helpful. Generous portions of pasta dishes, and I must say the quality of the meat dishes was excellent. The desserts were mind-blowing! The atmosphere was calm, relaxed, and very pleasant. I highly recommend it.