Trattoria Da Ezio In Teolo

A truly beautiful restaurant, excellent food and very good waiters!!

Friendly and fast staff. All the dishes chosen were really good with generous portions: the Iberian pork was particularly recommended for the tenderness and flavor of the meat and the timeless duck bigoli. Those who took the mixed gray sauce were also very satisfied. We took a starter, first course, second course and dessert (practically everything) and spent 55 euros each (with drinks included) so fair prices. Recommended without a shadow of a doubt.

Good food, generous portions, normal prices.

There was no ice because the sorbet water was too sweet

It was the best experience eating in Italian restaurants at this price! I had the duck pasta and it was unbelievable! It was really a lot and it tastes like heaven!🤤🤤🤤🤤 The pasta also was melting in my mouth!😍😍 And the red wine I had it was beyond! I recommend everyone to go there!

Good food although the side dishes were not excellent, the environment was definitely too hot and too noisy. High price

Nice environment, even for those who have to celebrate an anniversary with their boyfriend, very much romantic, super view, We both ate the bigoli with duck, they were not very tasty and in my opinion there was no salt either in the sauce or in the cooking water, the same as the tartare I took, it was apparently natural and it was missing a drizzle of oil and some salt, I know that served with the burrata and cherry tomatoes it took on their flavour, but the burrata has a very light flavour, perhaps I'm used to the ones that have already been marinated. However, overall we ate and drank well. In total we spent 106 euros between us, taking two first courses, two second courses, two glasses of wine, water and coffee.

I went to this restaurant with our family after Christmas. The location is very beautiful, intimate and welcoming; the well-laid table was positioned near the large windows that immerse you in the panorama of the hills. Excellent food, good service. We usually come in the summer period, but this "winter" experience fully satisfied us.

Non era la prima volta che andavamo qui a pranzo e col nuovo anno ho voluto riprovare. Sapevo già di mangiare bene, unica nota che stavolta mi sento di dire e’ che la pasta dei primi piatti,fettuccine e bigoli erano x nostro gusto troppo cotti, sugo faraone e olive ottimo così come ragù di anatra. Io rotolo di faraona farcito era meraviglioso, così come lo spezzatino di cinghiale tanto buono da sciogliersi in bocca. Mi piace molto xke finalmente dal menu siano indicati tutti gli allergeni. Piatto abbonanti servizio veloce e cortese. Ottimo vino dei colli

Prenotiamo il giorno prima, hanno posto solo alle 13e30, ok, dobbiamo uscire da un tour nel fantastico parco Frassanelle per le 13 e siamo giusti. In realtà al parco arriviamo prima, prendiamo il giro prima e praticamente ci troviamo in trattoria mezz'ora prima dell'orario stabilito: nessun problema, la Signora che ci accoglie ci trova un posto e ci fa accomodare subito al tavolo, gentilissima. Location bellissima, del resto sui Colli è tutto un bel vedere, sala pulita, spaziosa, ben illuminata, tavoli imbanditi correttamente. Menu non vasto, 5/6 portate dagli antipasti ai secondi, per me un pregio, poche cose ma fatte veramente bene. Per mia moglie dei crostini al lardo di Montagnana e miele d'acacia, per me una tartar di chianina, due piatti squisiti. Due primi; Gnocchi di patate con sugo di zucca e porcini e bigoli al sugo d'anitra. entrambi da applausi. Tutti i piatti sono ben presentati e, in particolar modo i primi, sono abbondanti. Prendiamo anche una grigliata da asporto per stasera. Due calici di Nogareo, vino rosso dei colli, molto buono, corposo, una bottiglia d'acqua. Il conto 86 euro e ci viene offerto il caffè. Bravi, gentili, velocissimi nel servirci, impeccabili, lo consiglio vivamente. Grazie di averci accolti nella vostra trattoria.