I migliori ristoranti di cucina cucina veneta in Veneto

10/03/2026: What can I say? Excellent and very attentive service. Good, simple food, classic dishes that grandma makes on Sunday lunchtime, like polenta with sopressa, which is why I like the concept of their cuisine; I find it very "heartwarming." I recommend trying the first courses; homemade pasta is truly delicious. Reservations are recommended, given the limited seating.

09/03/2026: You enter and are welcomed by a warm, elegant atmosphere. You feel at ease, and this puts you in a positive mood. This isn't the place to fill your stomach, but to make this experience an event. It's a bit pricey, but you'll leave wanting more.

15/02/2026: I hadn't been back in 5 or 6 years, and I was disappointed. The venison pappardelle was too thick, the sauce was not well-seasoned, and the venison was nonexistent. The torresano was particularly dry, and the sweet and sour glaze covered the flavor too much. The cabbage and raisins were completely unconnected. At this level, you need to pay more attention to the cuisine. Overall, the service and location are always top-notch.

07/01/2026: What can I say... Exceptional! A fabulous location, a terrace overlooking the hills. The food was eye-watering, the bill was average... Business card taken, so you can return safely.

09/01/2026: A pleasant evening for two, with excellent, tasty, and well-prepared food, especially the horse meat. The atmosphere is refined, an old trattoria furnished and stylishly renovated. The only downside was the overzealous and fast service, bordering on anxiety. We felt a bit uncomfortable as we rushed to clear each course, even without waiting for the other diner to finish theirs, a violation of basic service and restaurant etiquette. We recommend addressing this important aspect.

07/01/2026: I visited your restaurant on Monday and unfortunately had a very bad experience. The restaurant was cold upon arrival: the heating was turned on only after we entered. Several main dishes were missing from the menu: finished gnocchi and finished tagliatelle, which was incomprehensible. One appetizer called for lard, but it wasn't there and was replaced with another cold cut. Bread was requested four times before it arrived, and a waitress responded rudely to the request. The wait staff appeared unprofessional and unsuitable for their role. The welcome was nonexistent and the professionalism was zero. A decidedly disappointing experience.

14/02/2026: We had the most wonderful experience at Osteria Al A Becasse. From the moment we arrived, the service was excellent , warm, attentive, and genuinely welcoming. The food was absolutely delicious, full of flavour and clearly prepared with care and pride. The father tending the open grill is a highlight in itself ! you can see the passion and great attention he gives to every dish, making sure everything is cooked to perfection. It adds such an authentic and special touch to the whole experience. The restaurant has a warm, cosy atmosphere that makes you feel completely at home. Being a family-run business, there’s such a lovely, friendly feel throughout ,you’re not just a customer, you’re treated like a guest. There’s also a very good selection of wine to complement the meal perfectly. And the homemade tiramisu? Without question the best I’ve ever had — and I’ve had a lot! We stayed at Castel Brando, and it was just a 6-minute drive, making it incredibly convenient. I would highly recommend Osteria Al A Becasse it’s thoroughly worth a visit if you’re in the area. A truly memorable dining experience. 👌🏽

27/01/2026: Very fair price. Very homey atmosphere. Delicious, regional, and seasonal food! I hope to return 😊.

17/11/2025: I ate well, an excellent discovery....I'll be back.

22/10/2025: Very discreet place, great attention from the waiters

18/01/2026: We ate very well and the staff was super friendly.

05/01/2026: Food service atmosphere all too good. We ate baccalà mantecato, tonno and lasagna baccalà. All too good you can try

08/01/2026: The restaurant is located in a very charming spot in the city center. The facilities are fairly well-maintained, the bathroom is spacious and accessible to people with disabilities. The trattoria has helpful staff. The dishes served were overall of modest quality, including the Chioggia-style pasticcio, of which only one portion was available. I was with another person: I had to "settle" for another dish. The vegetables were only roughly boiled and then pan-fried. The taste of the dish itself was modest.

07/01/2026: Let me start by saying that I'm a former chef, I work in the restaurant business, but I'm not ridiculously pretentious, especially when I enter a trattoria or osteria. I know where I'm going to eat and I know what's supposed to be available. That said, we booked a table at this trattoria one Saturday for lunch. Six of us arrived, and the owner, I believe, made us wait at the door, just saying hello without asking if we'd booked or anything else. She turned her back on us for a few minutes while she busied herself with other matters. "No problem," I told myself. I empathize, they're in the business; they must be a bit busy." After a few minutes, she finally seated us. To be fair, there were only a few people sitting in the restaurant, maybe ten at most, yet they seemed quite uneasy. The lady's manner was that very annoying false courtesy, a bit passive-aggressive, a bit annoyed by our presence. We waited a long time to order, and when we finally managed to, we ordered sardines in saor and polenta with smoked herring and herbs as appetizers. The sardines were edible but nothing special, and in any case, very few; polenta with unclassifiable herring; polenta that was absolutely useless and dry; herring from the discount store, discarded and placed on top of the polenta; herbs missing. First courses: bigoli with white duck ragù, bigoli in sardine sauce, and tagliolini with fish sauce. Starting with the bigoli with ragù, they tasted only of orange, which was nowhere mentioned as being present. The ones with sardine sauce were a hideous dark gray color, with a few bones in the middle and a taste like a cat food can. The tagliolini with fish sauce were useless and vaguely bitter. The second courses were top-notch: tripe parmigiana and a trio of cod. I don't even know where to begin; the cod tasted rancid, watery, with a horrible consistency; all three were in pitiful condition; if given to a cat, I think he'd reject them too. We smelled the tripe coming at least five meters ahead, with a devastating stench, the kind that only poorly washed tripe can produce. You can imagine the taste. The tomato sauce it was soaked in was raw, acidic, and watery. We couldn't eat these dishes, and they went back to the kitchen practically as they came out. All of this was accompanied by a cabernet that the lady described as the house wine, but which still cost about €18 a bottle, and I assure you it was on par with a month-old carton of Tavernello. That said, I repeat, we're not a group of pretentious, swanky friends, but I challenge anyone to eat that stuff. Worst dining experience of my life, it'll be hard to top.

21/12/2025: Invited to a birthday dinner The restaurant was notified well in advance that they were preparing two vegan menus, including dessert, and despite this, there were several unpleasant moments. The other vegan and I were offered both appetizers and traditional entrees, claiming we were vegan (for example, crostini with radicchio and cheese and risotto with butter and cheese), and each time the question "Do you have butter/cheese?" was asked, the answer was yes. Each time we declined, the waiter remained shocked that we were actually vegan, making unsolicited jokes about us, such as "Now that I know you're vegan, you've sunk too low and I don't want you anymore," or turning to the men at the same table, people I didn't even know, "I wouldn't hang out with vegans like that/If I were you, I'd change tables/Don't take them out anymore." The second course consisted of a small plate with a quarter of grilled radicchio, four roasted potatoes, a spoonful of mushrooms, and a spoonful of cooked vegetables. When I tasted the vegetables, I felt tiny pieces with a strange texture in my mouth, so I looked at the dish more closely and it looked like ground meat was in the middle. I asked the waiter for clarification, who went to the kitchen to inquire and confirmed that the vegetables had been cooked with pancetta. Finally, the dessert offered as a vegan option was a mille-feuille with classic custard, much to the surprise of the waiter's umpteenth "No thanks, I'm vegan," and the subsequent chaos of finding a truly vegan option for dessert. While fortunately I don't have any allergies, it's still extremely serious to continue serving omnivorous dishes to vegans, as the staff has no way of knowing if there are underlying medical problems behind this diet. There are people who are allergic to pork, milk, eggs, and so on. Continuing to pass off omnivorous dishes as vegan was truly disrespectful and, in part, risky given the intolerance/allergy issue. There's a lot of work to be done regarding staff professionalism and training on different dietary regimens. Even a quick Google search would be enough. In 2025, it's absurd that a restaurant of this caliber doesn't know the difference between omnivorous, vegetarian, and vegan.

18/12/2025: Typical dishes prepared with care, attentive service and friendly staff

25/12/2025: Always top-notch for many years. Quality meat, cooked to perfection.

19/12/2025: A homely trattoria offering excellent value. The portions are generous. It's one of my six-year-old's favorite places to go out for dinner. Informal, simple, and friendly staff. Reservations are recommended. Recommended.

02/02/2026: I received an invitation and I have to say everything was perfect!

27/12/2025: For us, this place is home and a "pampering delight"... we love raw scampi, New Caledonian blue shrimp, red shrimp, oysters, mantis shrimp, scallops, and even the great seola... thanks to our grandmother, who with such skill and patience is able to make it appetizing to so many... I haven't even mentioned the spaghetti alla Buonisegna or the seafood risotto, which are a delight for the palate... not to mention the lemon lobster... The first time we ordered it, we were inspired by a local couple in their eighties who set an example for harmony, complicity, and the joy of life together. And to finish, what better way than with the Zuppa Inglese with Campari! A true delight, but only for Campari lovers... it's not a dessert, but a true experience of flavors and aromas that only Campari lovers can understand and therefore appreciate... teetotalers please refrain... Thank you for 20 years of knowledge and appreciation for the care, quality, modesty, and professionalism you give us. With love, L and C,

27/02/2026: Amazing food. Nice and friendly staff. If you will stay not far away from Treviso, take the train and come to this restaurant, it’s less than 15 minutes walk from the train station. Only here you can try the traditional dish made by original recipe “La Sopa Coada” (soup with pigeon meat), it’s soooo delicious. Also you can try their Tiramisu and red wine Raboso that is traditional for Veneto region.

24/02/2026: A quaint location, truly welcoming and informal. The soupça was amazing, which was the reason for our dinner. The other dishes were also carefully prepared and tasty, and the portions were generous. Very friendly staff. The atmosphere is very loud, but the acoustics are good, and the interior temperatures are pleasant. The open kitchen is beautiful. We were a group, but we were served without a hitch. The pineapple was amazing. Highly recommended.

13/01/2026: Ok for a fixed menu!

15/11/2025: What can I say? I had a great time, and the dishes were perfect and delicious. I'll post some photos, but not all of them. I recommend it as an intimate dinner, not just for that. Everything was truly delicious.

05/02/2026: Good service and a lovely atmosphere. Disappointed with the food, small portions, and poor quality. We'd heard good things about it, but we left feeling very disappointed.

05/02/2026: Questionable quality/price ratio. The grill isn't grilled at all. Small portions, tough cuts, and nonexistent chicken. Disappointed.

11/02/2026: I've been there for dinner throughout the work week. Both meat and fish dishes were well-executed. The staff were very professional and welcoming.

31/01/2026: Average pizzeria, shame the owner expresses dislike

01/03/2026: Well, good. Self-service at lunchtime and served at the table in the evening.

26/02/2026: A restaurant to return to every day