I migliori ristoranti di cucina cucina veneta in Veneto

21/08/2025: Excellent food but I recommend using less cream in the first courses

02/08/2025: Good, traditional typical cuisine

05/08/2025: I've been going there for many years and have always had a good experience. The price and quality are satisfactory. The meat is all 🔝 A simple, down-to-earth place. Courtesy and kindness are not lacking. Food...always in abundance 👍👋

26/07/2025: My experience didn't leave me entirely satisfied. In my opinion, a Venetian trattoria should offer good food at a fair price/quality ratio. Now, €25 per person for a single main course and a shared appetizer/side dish isn't enough. Maybe I'm out of touch, but if I have a full meal, would it cost €45 per person? The polenta in the tagliata is paid separately, but does that seem normal to you? Not to me. Sometimes it doesn't take much, rounding up the bill or offering a liqueur, as was done in the past. Now, customers come and go. One by one, my regulars are disappearing, like Tonello's. UPDATE: I was sick all night after eating there.

07/08/2025: Fantastic traditional food and super friendly staff

13/07/2025: excellent food, kind and charismatic staff, spectacular and evocative location

06/09/2025: Magnificent place, courtesy, genuineness and friendliness

02/09/2025: It looks unassuming from the outside, but inside it's a surprise! Rooms with breathtaking views, outdoor seating, good food, children's playground, and a kiosk for appetizers and bruschetta. A 10 out of 10.

20/06/2025: Very nice dinner with sardine appetizer and mixed fried plate. enjoyed 😋

30/05/2025: A restaurant on the Riviera del Brenta with a history of over a hundred years. Claudia offers cuisine from the Venetian area. Don't miss the spider crab prepared ready to be tasted by expert hands that extract all the pulp. The sardines in saor are a delicacy. Clams and other MOLLUSCS in their shells are small works of art. In the evening it is better to book.

07/07/2025: Although we had high hopes for the pasta with truffles, it wasn’t very flavored. Unfortunately the truffles (although in high quantity) had no flavour and the service was quite slow and unreliable. Also, the coperta price was slightly higher than other restaurants in Treviso, even fine-dining ones. However, the tiramisu was good.

23/06/2025: Nice place in the center of Treviso, pleasant atmosphere but a bit chaotic. The service was kind but slow. Average food: some dishes good, others less convincing. Nothing memorable, but not to be discarded either.

21/08/2025: Everything was delicious! Impeccable service and a magnificent location!! We'll be back very soon!

21/08/2025: A very beautiful summer evening, with a spectacular view of the Padua plain. Excellent food and service. Adequate prices.

12/06/2025: We have been to this place twice, the first time with friends and all in all it wasn't that bad apart from the slow service, the normal food, but the second time with my wife a disaster. The food was reheated and not cooked at the moment, the bread was old, when we pointed it out the owner came from the kitchen annoyed and arrogantly asking what we wanted but we told him nothing more, also because we didn't know what we would get. Basically if you're not from the area leave it alone. The waitresses are kind... The owner is gruff and rude

02/05/2025: I love cod and Ciano is a master! I recommend booking. Open from Tuesday to Sunday for lunch. From Wednesday to Saturday also in the evening. Thursday and Sunday boiled day!

01/09/2025: I chose this trattoria based on its price and Google reviews, and I was completely satisfied. Yesterday, after visiting the Piazzola sul Brenta antiques market, seven of us had lunch at this family-run trattoria, and everyone was delighted. The food was high quality, authentic, with generous portions and a very fair price. Book ahead. If I'm in the area again, I'll definitely be back.

26/08/2025: A very homey place, with delicious, homemade cuisine using local ingredients. Luisa, the owner, is incredibly friendly and will pamper you with shaved parmesan cheese, cut right before your eyes. Good value. We'll definitely be back.

17/08/2025: The classic tavern of the past. So, sandwich with mortedea, an ombra de raboso, and lots of cicchetti. Alessandro, son of the legendary Giancarlo, is friendly and kind.

07/08/2025: I stopped for the night while passing through... Nice rooms, comfortable bed, very quiet... Good breakfast.

15/06/2025: ....Si sa che in veneto si mangia ovunque bene ! Difficile sbagliare ! Ma alla Baita sono stato veramente sopreso per l'ottimo servizio del personale di sala alle quali invio un grazie mille e un plauso anche dai miei amici ! Ma torniamo al menu veramente sublime ,ve lo allego perchè merita di provarlo se siete in zona , tutto molto leggero, senza condimenti pesanti che poi fai fatica a digerire . Piatti sublimi con abbinamenti azzeccatissimi . Tutto veramente dezioso da leccarsi i baffi . il dessert di ottima fattura fatto da una paticceria collegata alla Baita . Rapporto qualità prezzo ottimo . Bravissim chef e brigata , velocissimi e piatti sempre caldi e gustosi . Ci torneremo senz'altro . grazie mille a Tutti

02/05/2025: Ritorno ancora una volta in questo magnifico ristorante sulle colline del Montello Trevigiano. Ristorante con parcheggio interno ed esterno immerso in un bel parco, ideale per bambini e adulti. Cibo eccellente, dagli antipasti, ai primi fatti in casa e dalle carni buonissime. Portate molto curate e ottime. Buona scelta di vini, sia in bottiglia che vini della casa. Dolci e gelati buonissimi e di loro produzione. Servizio al tavolo molto attento e curato. Ottimo rapporto qualità/prezzo. Un elogio a 360 gradi, dalla cucina, ai collaboratori di sala e soprattutto alla Direzione della Baita.

20/07/2025: The food is really good, I recommend booking especially on Saturdays and Sundays.

08/07/2025: Good food, nice atmosphere, especially outside. Friendly staff. The price is not low, but it is adequate for what you eat

13/07/2025: Bread upon request, wrong wine, the food was decent but nothing special. I was neither enchanted by the place nor thrilled.

12/07/2025: The hotel receptionist recommended we dine here. The price was good (not cheap), but the food was very good. If you go, try the tiramisu, it's breathtaking. We had a 10/10 dinner!

06/09/2025: Trattoria where you can eat typical local dishes (the musso stew is recommended). Welcoming and kind staff. Good and tasty dishes, from starters to desserts. Possibility of tables both inside and outside, under the pergola. Average prices.

02/09/2025: We had a first course, fettuccine with porcini mushrooms and bigoli with duck, half a liter of rabosello and two desserts... What can I say, the bigoli with duck were perhaps the best I've ever eaten. We'll be back.

14/09/2025: Very tasty food, reservation recommended

14/09/2025: Imagine sailors returning from 10 days of service, wanting a good family meal in a cheerful atmosphere, this is what this restaurant offers: a typical, traditional experience. Yes, it's noisy, yes, there are a lot of people, but that's exactly why we go there. The dishes are good without being exceptional, but the charm lies in the atmosphere and simplicity. Absolutely exceptional service and staff. Reservations recommended, it's always full!