I migliori ristoranti di cucina cucina veneta in Veneto

19/09/2025: I went there for lunch today and the food was terrible. I ordered bigoli with wild boar ragù, but the meat didn't taste like wild boar at all; it was ground beef sautéed with fresh spaghetti, not bigoli. The waiters were clumsy; they dropped a glass on the table and brought drinks and glasses in their hands instead of on a tray. It may have been a traditional osteria once, but I assure you, there's absolutely nothing typical about them from Padua!

19/09/2025: Good food, somewhat expensive drinks, and cramped tables. Overall, a good experience.

07/10/2025: Kind, attentive, and professional staff. The food and wines were of the highest quality. Superb!!!

05/10/2025: It rocks. Go. Old school vibes but always up to date and on point.

05/10/2025: Dinner was organized at the last minute. From the moment I called, I sensed the staff were helpful and super friendly. Everything was confirmed when we arrived at the restaurant. The service was a 10! You can sense a lot of hard work, a clear vision, and passion for their work! If you want authentic, flavorful food, come here!

01/10/2025: Reservations recommended. For a casual dinner, excellent food and friendly staff.

23/10/2025: I ate well, the price was right, I will go back.

23/10/2025: A simple restaurant, always busy at lunchtime, with quick and friendly service. Homemade, unpretentious dishes at a fair price. A great place to stop if you're in the area for work.

19/09/2025: The Venetian-style liver was nothing short of fantastic. I even mopped it up with bread. Compliments, I recommend it.

24/08/2025: Excellent value. We ordered three first courses and two second courses: macaroni, gnocchi, and bigoli with duck, as well as two Venetian-style livers. The pasta sauce didn't blend well and was a bit separated. The liver, however, was very flavorful, accompanied by a light polenta, not as heavy as it often is. I usually find polenta a bit heavy, but I was able to finish this one with pleasure. I expected the amount of liver to be small, but instead it was perfectly proportioned to the polenta. I would recommend the bigoli with duck and liver, paired with a full-bodied wine.

15/10/2025: The food was excellent (I chose the tasting menu). The service was truly attentive. Special mention goes to the wines on the tasting menu and the truly knowledgeable sommelier.

11/10/2025: Order whatever you want, but we highly recommend having Enrico pair the perfect glass of wine. Then, a fantastic dinner will transform into a truly special food and wine experience! We felt in tune with the rest of the staff. We'll definitely be back.

12/08/2025: Crosarona, always at the top, seeing is believing. Well done to the title holders who are always present.

02/08/2025: Alla Crosarona si mangia bene con piatti semplici e non elaborati. Il locale non è troppo aggiornato e qualche restyling non ci starebbe male. Servizio buono e ampi spazi. Se lo si frequenta d’estate, dispone di un grande giardino all’esterno, tenuto molto bene

11/10/2025: They took me there for a birthday, They had already prepared the menu. The mixed cold cuts, a classic, but good. The Florentine steak, though🤩, was the best I've ever eaten.

11/10/2025: Fantastic meat, fantastic mushrooms, fantastic dessert, classy setup, absolutely a top place.

09/10/2025: The trattoria par excellence, with generous dishes, a great atmosphere 😃, and very fair prices, all complemented by the kindness of the staff. It never disappoints (the duck bigoli is a must!).

06/10/2025: Everything was truly excellent. We ordered the tasting menu without an appetizer. Everything was very plentiful. We will definitely be back.

01/10/2025: Nice, elegant place with excellent service. Good, fresh food. I'd add a few more choices to the menu.

23/09/2025: Excellent! From the food to the service! I've been working in the restaurant business for 25 years and I paid attention to everything. I can't wait to go back!

13/10/2025: Great experience, the waiters, Guy with bald head, and the Young man with the beatutiful smile were absolutely exquisite. Thank you for your kindness and good mood that brightened my solo trip from Paris to Verona ❤️

08/10/2025: For me, this is the best restaurant in Verona, offering unbeatable value. The €26 menu includes a first and second course, all excellent and traditional dishes. You can also choose just one course for a slightly higher price. The Vicenza-style cod is fabulous. The vegetarian options are limited (they should think about that here...). The staff is super attentive and friendly. The location is quaint and retro. My favorite place in Verona. Highly recommended! Reservations recommended.

11/09/2025: Excellent restaurant, service and kindness appreciated, excellent food.

08/09/2025: We were here for a baptism. Delicious food, beautiful and well-maintained location. Courteous staff. A more than positive experience. Highly recommended.

22/10/2025: Delicious restaurant! Truly excellent food and super helpful and friendly waiters. Excellent value for money too. I recommend it to everyone!

09/10/2025: Welcoming place, ample parking, helpful and professional staff, excellent food - in short, great for lunch or dinner with friends and family.

12/10/2025: Not recommended, expensive and poor quality cicchetti.

12/10/2025: A very pleasant surprise. Even though the place was packed, the wait was short, and we had a wonderful lunch, with very friendly service!

31/08/2025: Unexpected and therefore a very pleasant surprise. Clean, tidy, with polite and precise service, but it's the cuisine that surprises: tasty, light, quality ingredients cooked with love. Nothing extravagant, tradition that doesn't mean ancien régime cuisine, on the contrary. Fresh and tender fish. Homemade desserts. Good wine selection. Finally, a cuisine that respects the product and the customer. Pleasantly polite atmosphere. Highly recommended.

14/08/2025: I don't like to give bad reviews... but I was disappointed. I've eaten there before and always had a good meal, but last Saturday I made a huge blunder with the person I brought to dinner that I can't help but mention. The cuttlefish was inedible (it had been cooked beforehand, if not defrosted, and had gone mushy in the sauce, which was tasteless and brown). The polenta was completely unsalted (I eat it with little salt, but there was none there). The fried cod was so full of breadcrumbs and hard that it couldn't be cut... I don't know what happened or if something changed in the kitchen, but I really didn't expect something like that.