I migliori ristoranti di cucina cucina veneta in Veneto

17/02/2026: I went to this restaurant for dinner, which must have been popular with celebrities in the past, given the numerous photos plastered on the walls. It offers meat dishes; I had the bigoli cacio e pepe and the beef tartare with vegetables, both of which were very good. The lady who served us was very friendly and pleasant. The prices are average; overall, it's a great place to eat.

29/01/2026: Nice place, excellent service, good food. If you're looking for a restaurant where you can relax and be pampered, this is the right place.

20/02/2026: My colleague and I stumbled upon this place by pure chance, intrigued by the photos. We were immediately struck not only by the deliciousness of the dishes but also by the courtesy, professionalism, and knowledge of the wait staff. We had to return twice in a row, and if we'd had time, we would have made a third! Keep up the good work, guys, because you're truly talented!

16/02/2026: Refined and refined cuisine, traditional flavors, elegant venue. Attentive and helpful staff. First courses under €20, second courses under €30.

08/03/2026: 20 missed calls, then going there and being told they're not answering because they're full. Never again.

08/03/2026: From 0 to 10 (at 4R) Location: 7 (Small and well-organized) Menu: 9 (Considerable selection, delicious dishes) Service: 9 (Friendly, precise, and friendly) Bill: 8 (Good value) Total: 33 In proportion, it's 4,125. The restaurant operates on two sittings. Highly recommended. Everything was very good.

03/03/2026: A charming trattoria in the hills: truly excellent cuisine, with a selection of traditional dishes that's truly difficult to choose from. The service is courteous and very efficient, and the atmosphere is pleasant. Everything is delicious, but a special mention goes to the gnocchi.

01/03/2026: Classy place, imaginative and quality cuisine.

12/12/2025: Nice place Fabulous food and fair price

07/12/2025: Quality, service, top-notch menu in a comfortable and friendly environment.

07/02/2026: Everything was great. The food was typical and tasty, traditional dishes made with care. The staff were very friendly and helpful. The place is charming and welcoming, perfect for a quiet meal. We'll be happy to return.

11/01/2026: Beautiful, quaint place, delicious food, and top-notch staff. Well done!

13/02/2026: Like every time we go there, the food and place are quite substantial.

04/01/2026: This trattoria features several rooms with a pleasant, intimate atmosphere. The background music is very soft, making it easy to converse with other diners. The staff is friendly and attentive, and the food is tasty. The restaurant has ample parking.

13/02/2026: Tasty, beautifully presented dishes that put a modern twist on some traditional classics. The atmosphere is refined but not overly sophisticated. Prices are reasonable (€100 for two for two appetizers, two main courses, a dessert, water, and a bottle of wine). But the real honorable mention, and the reason I decided to leave a review, was the service. The young man was extremely courteous and attentive, and was able to recommend an excellent wine (cheaper than the one we initially chose, by the way), and made some small but welcome gestures, like refilling my glass after handing over my plate. Most importantly, I had a small mishap involving the exchange of my coat with another customer, and he was kind enough to apologize (even though it certainly wasn't his fault!) and call the customer to have it returned. Much appreciated, I will definitely be back.

21/01/2026: A little treat on Montello. Small but welcoming. Courteous and professional staff. Excellent wines. A wonderful experience!

09/01/2026: We asked our local friends for an authentic Veronese dinner and they brought us to this gem of a restaurant. First, the menu is a fixed price of €26 euros for a first and second course. (Great value!) For my first dish, I tried the Bigoli al torchio con ragù d’Asino (donkey meat) and for my second dish I had the Bistecca di cavallo alla griglia (horse meat steak). I didn’t have any issue with the types of meat and if I hadn’t known, I wouldn’t have suspected that the meats were anything other than a delicious beef. We had a fantastic vino bianchi with our meals and a Recioto della Valpolicella (dessert wine) with biscottis. Highly recommend the Sfogliatine con crema all’arancia Salame di cioccolato and Semifreddo di Giulietta (nocciola) con salsa al cioccolato for dessert. These two desserts were amazing. This was absolutely, without a shadow of a doubt, one of the best eat meals we have had on our trip to Italy.

08/01/2026: A truly excellent dinner at this osteria in the center of Verona. From start to finish, it was a very positive experience: excellent food, a welcoming atmosphere, and a warm, pleasant atmosphere. A great strength is undoubtedly the staff: everyone is extremely kind, professional, and attentive, with prompt but never rushed service. The dishes arrived in perfect time, which I greatly appreciated. I started with bigoli with donkey ragù, which I had never tried: a fantastic discovery, truly flavorful and well-prepared. For my second course, I had horse steak with baked potatoes: perhaps not the most memorable dish of the evening, but still delicious and well-received. I then tried my fiancée's dish, beef stew in Amarone with polenta, and it was simply exceptional, one of those dishes that stays with you forever. The glasses of wine were also excellent, truly high-quality and highly recommended. The prices are fair and absolutely in line with what's on offer. A truly worthwhile place, and one I highly recommend to anyone visiting Verona looking for an excellent osteria for dinner. We'll definitely be back! 🍷🍽️

19/11/2025: A place we stumbled upon by chance, with an intimate, homey atmosphere. The creamed cod and Venetian-style cod are delicious. The bigoli in salsa are a must-try.

18/11/2025: Deli the baccalà alla veneziana!!!

22/02/2026: We ate so well, so well we couldn't even take a photo!!! The tartare and burgers are highly recommended. The staff paid great attention to the quality of the meat and were friendly. You clearly put a lot of heart into your work!

18/02/2026: What can I say other than everything is always perfect and of the highest quality. A perfect combination of professionalism and good food. The excellent ingredients are cooked with care and passion; the dishes are served with grace and courtesy. The atmosphere is pleasant. We have become regulars, being fortunate enough to have our daughter who lives very close by. The tartares are superb, as are the tender and flavorful cuts of meat. The burgers are exceptional, as are all the first courses. Their poached egg is a real highlight, and their tiramisu is the only one I enjoy eating. Alberto is superb. Go and you will always return!

17/01/2026: We went on 06/01/2026 (Epiphany day) in 19 people obviously booked, they put us on a veranda heated with a pellet stove, but it was cold, (eating in the cold is the worst thing) I would have expected more dishes' the waitress stained my sweater with food (poor thing I didn't say anything because since everything was tight and she was good at serving us, and anyway she held out the plates to us) dessert nothing special. I don't think I will recommend it to anyone, and I think it was the first and last time.

10/01/2026: A truly lovely surprise! I ate lunch with some colleagues. The dishes were very good, beautifully presented, and at a great price. The restaurant is small, so I recommend making a reservation. We'll be back in the summer because they have a beautiful outdoor space.

12/02/2026: Great food and friendly service

10/02/2026: A sure thing if you're looking for a traditional place with excellent cuisine

05/02/2026: Wide selection of first courses, with options ranging from half portions to double portions for large appetites. Extensive wine list. Refined atmosphere and attentive service.

30/01/2026: The atmosphere is welcoming and very attentive. The bigoli are excellent and definitely worth trying. The rabbit is also delicious, and I loved it! The prices are fair! We'll be back soon!

27/02/2026: A simple atmosphere with old-fashioned tavern-style furnishings, featuring artifacts, photos, and testimonies to the local rural history. Traditional, carefully prepared cuisine with interesting seasonal options and themed menus. Reservations recommended.

23/02/2026: If you're looking for authenticity, Osteria Becio Veneto is a must-visit. The restaurant is delightfully rustic, an atmosphere that instantly makes you feel at home and exudes tradition. Here's what struck me: The Dishes: The cuisine celebrates the true flavors of Paduan tradition. Everything is prepared with care and respect for time-honored recipes. The Onion Pasticcio: Simply excellent. It's the highlight of the menu: creamy, flavorful, and perfectly balanced. It alone is worth the visit! Quantity and Quality: The portions are decidedly generous and rich in flavor. You'll never leave here hungry, but with a smile. A sincere place where substance matters more than appearance. Highly recommended for lovers of good Venetian cuisine!