Trattoria Al Capiteo In Monselice

Eating good, genuine and at home. Nice owners

Excellent food in the Venetian tradition.

Every time I go I feel at home, the atmosphere, the owner, the waiter, the kitchen, everything is at the top, quality, excellent price, in other words, try it and believe it

Courtesy Friendship excellent value for money. Lucky there is a place like this. Hurray

I have to compliment the owner of the restaurant, but I also complimented him live, because he managed the extraordinary feat of making a very complex machine work, given the number of seats, presenting good quality local cuisine at the table (but there is it was also the quantity) at an absolutely more than reasonable price, not to mention low. Varied menu especially for meat-based second courses. We ate excellent wild boar with polenta and baked quail with tasty homemade side dishes. Young but impeccable dining room staff. I wouldn't recommend it just to find a place next time I pass by!! 😎 Really good.

I stopped as I was passing through one midday. It was 12.30pm the place was full I had to wait to get a seat, the menu was a fixed price it seems like 14.00 euros the food is the classic one costing 14.00 euros nothing special let's say they are very quick in serving ..

Excellent good homemade food, highly recommended 👍👍👍

Ambiente rustico e di poche pretese,ma ottimo rapporto qualità prezzo, pasta e grigliata ottimi

Pranzo di lavoro €14. Piatti abbondanti e di qualità. Servizio gentile e veloce

Abbiamo pranzato in un giorno di festa presso questa classica trattoria veneta, con un locale spartano ma familiare, piatti della tradizione e cucinati come si deve. Peccato che la pasta e fagioli aveva la pasta lunga che difficilmente si mangia con il cucchiaio. Grigliata e contorni buoni e gustosi. Ottimo il tiramisù che si sentiva fresco e fatto in casa; un elemto aggiunto.