Dalla Mora In Padova

A beautiful spring day, a birthday and Easter lunch. The dishes were generous and beautifully cooked, from the appetizers to the first and second courses of meat. They also have a wine cellar where you can enjoy an aperitif, with a wide variety of wines. Recommended.

Delicious, excellent. Everything was perfect. Coming here will become a habit.

A typical home-style trattoria nestled in a residential neighborhood. The food is fairly honest, and you feel quite welcome. The prices are a bit high for a trattoria.

We went for lunch today, February 22nd. The food was excellent, and the dishes were delivered quickly. However, we had a negative experience with the wine service by the glass. After choosing the wines by the glass, the waiter returned with open bottles without even a cork. The two half glasses of red wine essentially gave the waiter time to empty the bottle, leaving the dregs at the bottom of the glass. The third glass of white wine was barely sipped because it tasted like pure vinegar. Given the presence of other people at the tables, we preferred not to complain either at the table or at the cashier to avoid unpleasant discussions. We hope this complaint will help improve the service when it comes to serving wine by the glass, as the cost is not minimal. We will definitely return because the food was good.

I ate at this trattoria with some colleagues who have known it for quite a long time. It's a quaint place with a casual atmosphere. The staff is friendly and helpful. When I read the menu, I was surprised by the many horsemeat dishes they offer. My colleagues explained that it's a typical local product. I don't eat horsemeat, but I found a great alternative: a sliced ​​beef steak with mushrooms and shaved parmesan. Excellent choice. The place is not far from an industrial area with few restaurants, so it's in a strategic location for those who work in the area. Highly recommended.

It's been years since I've been here, but when I return, I find the tradition and goodness of the past, the first courses are exceptional. I had the first course chef, a certain Tancredi, called in. He's truly a guy full of passion, love, and dedication to his job, a true added value of this 5-star restaurant! I'll visit him again.

excellent food, good service, decent atmosphere, bill ... better check if you find unordered additions inserted "incorrectly" 👀🤔😏

A pleasant evening for two, with excellent, tasty, and well-prepared food, especially the horse meat. The atmosphere is refined, an old trattoria furnished and stylishly renovated. The only downside was the overzealous and fast service, bordering on anxiety. We felt a bit uncomfortable as we rushed to clear each course, even without waiting for the other diner to finish theirs, a violation of basic service and restaurant etiquette. We recommend addressing this important aspect.

We received an invitation from friends and dined at this restaurant. The welcome was very positive and professional. The atmosphere is welcoming and typical of a Venetian trattoria. We were served right away by the staff, who were very professional and attentive to our needs. The dishes arrived in a more than reasonable time, and the company's youngest, an 8-year-old, was served right away, a testament to the professionalism of the wait staff. The dishes are tasty and well-prepared, using quality ingredients. I especially recommend the pumpkin and mushroom timbale served with lard—an experience not to be missed. If you're in the area and looking for a place to eat well, you've come to the right place. Recommended

Welcoming atmosphere, excellent food, fair prices. I'll definitely be back.