Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina toscana in Firenze

299 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,1
556
Recensioni

I Templari


Firenze
06/04/2026: Delicious pasta and pizza along with some local wine, what's not to like.
05/04/2026: Excellent food Excellent service Fair prices It's hard to find a place like this The food is really good. I came twice in one weekend and tried several dishes, all excellent. You can't find a better dish, they're all delicious.

9,1
269
Recensioni

Toscanella Osteria


Firenze
07/04/2026: I had the T-bone steak and truffle pasta!! Definitely 👍 the T-bone is delicious. The atmosphere is great too. I recommend it!!
06/04/2026: We had a Florentine steak and it was delicious. Excellent quality. Professional staff.

9,1
222
Recensioni

Ristorante l'Appennino


Firenzuola
19/04/2026: Excellent restaurant, carefully prepared and high-quality food, attentive service... I highly recommend it both as a couple and in company... below-average price for the excellent quality!! 👍🏻❤️
19/04/2026: Excellent value for money...super friendly owners...absolutely worth a try, you won't be disappointed...from starter to dessert, everything is excellent...ok, after a few years of coming, the quality and service are always top notch, the management is wonderful...well done guys/girls

9,1
273
Recensioni

Rinuccio 1180


San casciano in val di pesa
06/04/2026: From the moment you enter, you realize the experience you're about to have. The drive to the winery is a marvel, surrounded by immense, meticulously landscaped vineyards. The spiral staircase, leading first to the shop and then to the restaurant, is an architectural marvel. Once at the top, the view opens up over the vineyards surrounding the restaurant. Rinuccio1180 exceeded our expectations; the impeccable service and the superb food, not to mention the wine, helped make our day unforgettable.
01/04/2026: We had a great experience at Rinuccio Restaurant (Antinori). The setting is beautiful, surrounded by vineyards, and perfect for a relaxed meal. The food was excellent — refined yet authentic — and the wine selection is outstanding, with very fair restaurant pricing. A wonderful spot to enjoy both great cuisine and exceptional wines. Highly recommended!

9,0
434
Recensioni

Il Profeta


Firenze
14/04/2026: Excellent! Service was the best, food was even better!!
14/04/2026: Excellent service from the waiters and the food was superb. Very good value for money. A must-try!

9,0
449
Recensioni

Osteria de' Medici


Incisa in val d'arno
11/04/2026: really nice atmosphere and great customer service!
10/04/2026: We had a wonderful experience at Osteria de' Medici, a truly perfect traditional spot. The food was excellent, with the meat cooked perfectly. The atmosphere and service were just as impressive, creating a complete and authentic dining experience. They also have a small shop where you can buy their house products, including the house wine – which was surprisingly affordable (around €4 per bottle). Everything was fresh, flavorful, and clearly made with care. Definitely a place worth trying if you’re looking for a genuine and delicious experience.

9,0
298
Recensioni

Casa Masi


Montaione
05/04/2026: Fried Florentine Steak: My new favorite dish Fast, friendly, and amazing food Really good value for money.
02/04/2026: A family-friendly atmosphere surrounded by greenery, meticulously maintained. A wide selection of both food and wine, with impeccable service despite the large seating capacity. A place where it's always a pleasure to return!

9,0
162
Recensioni

Trattoria Bar Bibo


Firenzuola
06/04/2026: Everything is so good They are special people
04/04/2026: Service is non existent. Waitresses kept passing by our table without ever looking at us. Eventually the Chef came out of the kitchen & told us what was off the menu. Food is ok. There are much better osterias in the area, especially when it comes to service.

9,0
456
Recensioni

Trattoria La Gratella


Firenze
12/04/2026: The food was excellent. The service was very friendly and excellent. Even though it was close to closing time, they welcomed us warmly. I recommend it!!!
11/04/2026: We had a delightful evening here. Brilliant service by Valentino, delicious food, great atmosphere.

8,9
534
Recensioni

La Buchetta Food & Wine


Firenze
21/04/2026: Great steak! Great waiter! Great experience! Definitely recommend. Best meal we have had in past 9 days.
19/04/2026: An absolutely exceptional experience at La Buchetta Food & Wine Restaurant during our stay in Florence. We chose this restaurant to celebrate our engagement, and the team transformed our dinner into a truly unforgettable moment. From the moment we arrived, we were greeted with remarkable kindness, attentiveness, and generosity. The staff had taken note of this special occasion and showered us with thoughtful touches and surprises throughout the evening. You immediately sense a passionate team that genuinely enjoys making its guests happy. The cuisine is simply outstanding: exceptionally high-quality ingredients, authentic Tuscan cuisine, generous portions, and perfectly executed dishes. Each plate showcases local ingredients with great finesse and flavor. And I must confess, with a touch of humor: as a Frenchman, I thought I had a certain privilege when it came to gastronomy and quality products… but this restaurant has clearly proven me wrong! Florence and Tuscan cuisine are at an absolutely remarkable level. Between the quality of the ingredients, the exceptional cuisine, the warm atmosphere, and the impeccable service, this restaurant is clearly one of the best gastronomic experiences we've had in Florence. If you're looking for an authentic restaurant in Florence, with exceptional Tuscan cuisine and extraordinary hospitality, look no further: La Buchetta is a must-visit. A huge thank you to the entire team for this memorable evening and for the incredible attention you gave us.

8,9
388
Recensioni

Trattoria Alfredo


Firenze
12/04/2026: Great experience Everything very good Excellent service The only flaw was the tables were a bit too narrow
11/04/2026: A highly recommended restaurant for lunch or dinner right in the city center. The food is excellent, and the waiters are charming. Excellent service.

8,9
149
Recensioni

Gastone


Firenze
18/04/2026: Last Saturday, April 15th, we gathered at Gastone restaurant to celebrate a very special milestone: Alessandro's thesis presentation and graduation. Located in the heart of Florence, just steps from the Duomo, this fine dining establishment offered us the perfect refuge to deviate from the typical Tuscan repertoire and immerse ourselves in impeccable and attentive service. We began the evening with a selection of appetizers that showcased masterful technique: Crocchette di Gambero: A delicate shrimp pastry, breaded with homemade artisanal breadcrumbs, served with a refreshing lime mayonnaise. Sashimi di Pesce Frollato: A bold creation featuring bottarga emulsion, balsamic vinegar with figs, artichokes in oil, and the vibrant touch of mint oil. Il Nostro Crudo di Gastone: A display of freshness that included two tartares, julienned local squid, sashimi, and a selection of shellfish with pairings designed by the chef. For the main courses, the mastery continued with the Filetto Frollato (aged fish) accompanied by confit porcini mushrooms, a quenelle of pumpkin, and an intense fish demi-glace; and a grilled octopus served with a skewer of new potatoes, provola cheese, turnips, and the smoky touch of charred onion powder. Choosing a Franciacorta Blau Blanc de Noir Extra Brut 2016 (100% Pinot Nero) was a brilliant technical decision for this menu. The fine bubbles and saline acidity of the Franciacorta act as an exfoliant for the palate, necessary after the richness of the croquette dough or the provola cheese of the octopus. The notes of pastry and yeast create a sensory bridge with the artisanal breadcrumbs and the mature flavor of the fish. The brain perceives an "aromatic coherence" that generates a feeling of harmony and calm. The finale was the perfect ending: a Tiramisu made tableside. Watching the fresh ingredients blend together increases the cephalic phase of digestion (salivation and enzyme release) even before tasting the dessert. This "staging" transforms a familiar flavor into a novel experience, elevating the classic dessert to a visual spectacle. A magnificent experience that will undoubtedly make you want to return.
16/04/2026: I visited this restaurant on the recommendation of friends, and was pleasantly surprised by their unique approach to catering. I don't want to just dwell on the fact that they know how to handle fish exceptionally well, but from the welcome to the dessert, they were perfect! An extensive and comprehensive wine list. A gem in the center of Florence, a restaurant that allows us Florentines to enjoy good fish even when we're far from the sea! Keep up the good work, congratulations!

8,9
282
Recensioni

Trattoria Osteria Da Que' Ganzi


Firenze
14/04/2026: We ate here twice on our trip to Florence and had such an incredible time. The owner and staff were so kind and the food was amazing. It felt like a true Tuscan dining experience and we felt very welcomed. We look forward to coming back in the future!
13/04/2026: The best meal of the entire trip to Florence. Thank you very much.

8,9
251
Recensioni

Cicalone


Firenze
15/04/2026: The best buchetta in Florence!!! With an excellent traditional restaurant.
15/04/2026: Very nice osteria! Excellent cacio & pépé and top-notch ravioli in a great atmosphere.

8,9
229
Recensioni

La Spada


Firenze
28/12/2025: It's rather touristy, but the food is very good.
28/12/2025: Highly recommended! The staff is friendly, professional, and happy to chat with anyone. The food is excellent and reasonably priced, especially compared to other nearby restaurants. We had the spaghetti carbonara, the grilled chicken, and the veal loin: everything was delicious. The potatoes were exceptional. Shoutout to the guy I believe to be the manager, who welcomes customers and makes them feel at home. His voice, reminiscent of Giobbe Covatta, makes the conversation even more enjoyable. Thanks also to the young man who served us at the table, who was competent and very kind. Congratulations to everyone, and we hope to return soon!

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