I migliori ristoranti di cucina cucina toscana in Firenze

17/12/2025: The menu changes regularly, enriched with daily specials; the owners are very kind and helpful; the atmosphere is pleasant; and the prices are average for San Frediano. Recommended!

14/12/2025: Excellent food and super friendly and kind owners. We ordered two appetisers and we liked the one with herring & fried chestnut so much! According to the owner, it’s the recipe passed down from his grand parent. So good! Pici and pasta with wild boar sauce were also superb! The desserts, especially Tiramisu, is a must-try!!! 素晴らしい‼️

09/11/2025: Sublime, better than many Michelin-starred restaurants in Spain. Excellent service, idyllic location, and an architecturally otherworldly structure.

04/11/2025: The service was excellent and the food truly delicious! A wonderful experience from start to finish. Safi was extremely welcoming and kind—we felt right at home. We stayed two days in a row! It's the only place where you eat so well in all of Tuscany. With love from Albania, Blerim and Katerina ❤️

31/01/2026: A very interesting discovery. A perfect welcome. Delicious cuisine. Attentive and very courteous service. A rating above expectations. Well done!!! Worth the trip!!!!

31/01/2026: A romantic and welcoming location, with excellent and courteous service. Exceptional food quality.

20/12/2025: Excellent Fiorentina steak and appetizers. Excellent service.

04/12/2025: The real Florentine steak, excellent and plentiful. Well done.

30/01/2026: Warm and welcoming atmosphere, abundant and quality food, we come here regularly!

30/01/2026: Super friendly, top-notch meat, menus in all languages. Limoncello is also offered.

05/02/2026: Located behind Palazzo Pitti, a magnificent setting in an ancient building. The pasta is very good, I would recommend it!

05/02/2026: Recommended by a friend, the service was very friendly, but the food was great value for money!

10/01/2026: On January 9th, my partner and I went to this restaurant for dinner with a couple of friends. I'll start by saying that I'm a pescetarian. Traditional Tuscan cuisine is predominantly meat-based, but there were still good vegetarian options. I chose and ate a delicious ribollita, and everyone else enjoyed their meals as well. The kindness and helpfulness of the staff was the first thing I noticed and appreciated. A place I recommend going to over and over again to feel at home and eat well. Compliments to the entire restaurant staff!

08/01/2026: Fantastic food with a lovely staff and a great atmosphere, with plenty of Gluten Free option, I can recommend steak is one of the best!!

08/02/2026: Everything was delicious, 10 out of 10!!!! Very kind staff!! We will be back many times!!!

31/01/2026: Excellent cuisine and a very pleasant atmosphere and climate, recommended for those who want to eat excellent quality fish and meat at still affordable prices!

11/01/2026: Very warm place, fast and friendly service, clean and with attention to detail. The wine and food were excellent. We tried a mixed antipasto of cured meats, meatballs, bruschetta, and pappa al pomodoro, followed by delicious first courses. I recommend anyone in the area to make a base here. I hope to return for the meat.

10/01/2026: Typical Tuscan restaurant, excellent and friendly service, very good food, an experience worth repeating.

27/11/2025: The food was great as expected. And make sure to order the tiramisu ! Best tiramisu I’ve had. The service was also very very good. Highly recommend.

26/11/2025: Great food! The staff and owners are absolutely amazing! They randomly brought out tastings for us and surprised my kids with some yummy dessert! My kids are extremely picky eaters and they enjoyed several of the dishes!

09/01/2026: I visited Ristorante Gastone on a Friday evening and was pleasantly surprised. The welcome entrée was excellent: a cod meatball with onion sauce. The scallops with garlic sauce and Patanegra lard were delicious, although the garlic was a bit overpowering for my taste. The tuna-filled tortelli with pumpkin and parmesan were delicious, while the mezzepaccheri with pistachio pesto and sea bream were tasty, but the pistachios were a bit overwhelming. The mixed fried fish and desserts were excellent. The staff was very courteous and attentive, and the restaurant was well-kept and welcoming. The value for money is more than good, especially considering that seafood is the star of the show and that the restaurant is located right in the city center.

07/01/2026: Everything was perfect. The dishes were well-prepared and the service was excellent.

07/01/2026: Very kind. Welcoming and family atmosphere. Amazing food. Highly recommended!!!

05/01/2026: Group dinner with a variety of orders. Overall, a good experience. Special mention for the service and hospitality from both the owner and staff. As for the food, we loved the ribollita, truly excellent.

14/11/2025: Discovered by chance during a road trip in Tuscany, the ambiance and decor are refined and authentic, and the cuisine is fabulous! Worthy of a Michelin star! Grazie Mille!

10/11/2025: A very welcoming, clean atmosphere, extremely friendly staff, and if you want to eat quality meat and aren't sure what wine to pair with it, this is the place for you. Quality comes at a price, but the prices are in line with the quality and the type of restaurant. I recommend all the appetizers and, of course, the meat.

28/12/2025: It's rather touristy, but the food is very good.

28/12/2025: Highly recommended! The staff is friendly, professional, and happy to chat with anyone. The food is excellent and reasonably priced, especially compared to other nearby restaurants. We had the spaghetti carbonara, the grilled chicken, and the veal loin: everything was delicious. The potatoes were exceptional. Shoutout to the guy I believe to be the manager, who welcomes customers and makes them feel at home. His voice, reminiscent of Giobbe Covatta, makes the conversation even more enjoyable. Thanks also to the young man who served us at the table, who was competent and very kind. Congratulations to everyone, and we hope to return soon!

18/01/2026: Very nice place and welcoming service, but room for improvement. The only sore point is the dishes. A large platter: a simple mix of cold cuts (mortar like the one at Eurospin in a box) with a few slices of cheese. Extremely high prices for the type of dish. First courses were good, but a bit too salty. Sliced ​​steak: cooked as requested, the meat was quite "nervous" and "durable," in short, a bit tough. Side dishes: definitely much better. Dessert: the cheesecake needs a complete overhaul. Summary: A rather disappointing experience, a touristy place, high prices.

18/01/2026: The caprese salad was very good and as well as the service specifically Diana!