I migliori ristoranti di cucina cucina toscana in Firenze

17/12/2025: The menu changes regularly, enriched with daily specials; the owners are very kind and helpful; the atmosphere is pleasant; and the prices are average for San Frediano. Recommended!

14/12/2025: Excellent food and super friendly and kind owners. We ordered two appetisers and we liked the one with herring & fried chestnut so much! According to the owner, it’s the recipe passed down from his grand parent. So good! Pici and pasta with wild boar sauce were also superb! The desserts, especially Tiramisu, is a must-try!!! 素晴らしい‼️

06/04/2026: Delicious pasta and pizza along with some local wine, what's not to like.

05/04/2026: Excellent food Excellent service Fair prices It's hard to find a place like this The food is really good. I came twice in one weekend and tried several dishes, all excellent. You can't find a better dish, they're all delicious.

07/04/2026: I had the T-bone steak and truffle pasta!! Definitely 👍 the T-bone is delicious. The atmosphere is great too. I recommend it!!

06/04/2026: We had a Florentine steak and it was delicious. Excellent quality. Professional staff.

19/04/2026: Excellent restaurant, carefully prepared and high-quality food, attentive service... I highly recommend it both as a couple and in company... below-average price for the excellent quality!! 👍🏻❤️

19/04/2026: Excellent value for money...super friendly owners...absolutely worth a try, you won't be disappointed...from starter to dessert, everything is excellent...ok, after a few years of coming, the quality and service are always top notch, the management is wonderful...well done guys/girls

06/04/2026: From the moment you enter, you realize the experience you're about to have. The drive to the winery is a marvel, surrounded by immense, meticulously landscaped vineyards. The spiral staircase, leading first to the shop and then to the restaurant, is an architectural marvel. Once at the top, the view opens up over the vineyards surrounding the restaurant. Rinuccio1180 exceeded our expectations; the impeccable service and the superb food, not to mention the wine, helped make our day unforgettable.

01/04/2026: We had a great experience at Rinuccio Restaurant (Antinori). The setting is beautiful, surrounded by vineyards, and perfect for a relaxed meal. The food was excellent — refined yet authentic — and the wine selection is outstanding, with very fair restaurant pricing. A wonderful spot to enjoy both great cuisine and exceptional wines. Highly recommended!

14/04/2026: Excellent service from the waiters and the food was superb. Very good value for money. A must-try!

14/04/2026: Excellent! Service was the best, food was even better!!

05/04/2026: Fried Florentine Steak: My new favorite dish Fast, friendly, and amazing food Really good value for money.

02/04/2026: A family-friendly atmosphere surrounded by greenery, meticulously maintained. A wide selection of both food and wine, with impeccable service despite the large seating capacity. A place where it's always a pleasure to return!

06/04/2026: Everything is so good They are special people

04/04/2026: Service is non existent. Waitresses kept passing by our table without ever looking at us. Eventually the Chef came out of the kitchen & told us what was off the menu. Food is ok. There are much better osterias in the area, especially when it comes to service.

11/04/2026: really nice atmosphere and great customer service!

10/04/2026: We had a wonderful experience at Osteria de' Medici, a truly perfect traditional spot. The food was excellent, with the meat cooked perfectly. The atmosphere and service were just as impressive, creating a complete and authentic dining experience. They also have a small shop where you can buy their house products, including the house wine – which was surprisingly affordable (around €4 per bottle). Everything was fresh, flavorful, and clearly made with care. Definitely a place worth trying if you’re looking for a genuine and delicious experience.

12/04/2026: The food was excellent. The service was very friendly and excellent. Even though it was close to closing time, they welcomed us warmly. I recommend it!!!

11/04/2026: We had a delightful evening here. Brilliant service by Valentino, delicious food, great atmosphere.

12/04/2026: Great experience Everything very good Excellent service The only flaw was the tables were a bit too narrow

11/04/2026: A highly recommended restaurant for lunch or dinner right in the city center. The food is excellent, and the waiters are charming. Excellent service.

22/03/2026: La Buchetta!!! I have to say that has been my most favourite restaurant I've been to in Italy. Let alone even back home. We did not have any reservations, and we took a chance to see if they could fit us in. They definitely went out their way to make sure we got a chance to eat here. That is the first amazing thing that they did. Before I even get onto the food, I have to comment about the service. The three gentlemen that were working the restaurant were the nicest people ever. Ledig, Kristian, and Benji are truly fantastic at what they do. Now onto the food. The Florentine steak was the main reason why I wanted to go here. Size of this steak was just amazing. When they brought it out to your table and carve it all up for you right in front of you, made my mouth water. I'm sure it is drooling lol It was so perfect in every way. Yes I eat every last piece fe My wife had a wonderful spaghetti, and had a couple pieces of my steak. I can't say enough about this place, and if you are in Florence, definitely book some reservation so you can get in and make sure you wear loose pants because you're going to be very full by the end of it. If I could give this place 10 stars out of five, it would be cool with stars right now. Thank you very much. Everyone of you guys were fantastic.

21/03/2026: This place is a gem!! We really enjoyed dinner at La Buchetta. Steak was amazing and Ledio made sure that we feel good and enjoy every moment of the dinner. Thank you to the whole staff for the warm welcome and Ledio in particular. Will definitely visit again.

14/04/2026: We ate here twice on our trip to Florence and had such an incredible time. The owner and staff were so kind and the food was amazing. It felt like a true Tuscan dining experience and we felt very welcomed. We look forward to coming back in the future!

13/04/2026: The best meal of the entire trip to Florence. Thank you very much.

18/04/2026: Last Saturday, April 15th, we gathered at Gastone restaurant to celebrate a very special milestone: Alessandro's thesis presentation and graduation. Located in the heart of Florence, just steps from the Duomo, this fine dining establishment offered us the perfect refuge to deviate from the typical Tuscan repertoire and immerse ourselves in impeccable and attentive service. We began the evening with a selection of appetizers that showcased masterful technique: Crocchette di Gambero: A delicate shrimp pastry, breaded with homemade artisanal breadcrumbs, served with a refreshing lime mayonnaise. Sashimi di Pesce Frollato: A bold creation featuring bottarga emulsion, balsamic vinegar with figs, artichokes in oil, and the vibrant touch of mint oil. Il Nostro Crudo di Gastone: A display of freshness that included two tartares, julienned local squid, sashimi, and a selection of shellfish with pairings designed by the chef. For the main courses, the mastery continued with the Filetto Frollato (aged fish) accompanied by confit porcini mushrooms, a quenelle of pumpkin, and an intense fish demi-glace; and a grilled octopus served with a skewer of new potatoes, provola cheese, turnips, and the smoky touch of charred onion powder. Choosing a Franciacorta Blau Blanc de Noir Extra Brut 2016 (100% Pinot Nero) was a brilliant technical decision for this menu. The fine bubbles and saline acidity of the Franciacorta act as an exfoliant for the palate, necessary after the richness of the croquette dough or the provola cheese of the octopus. The notes of pastry and yeast create a sensory bridge with the artisanal breadcrumbs and the mature flavor of the fish. The brain perceives an "aromatic coherence" that generates a feeling of harmony and calm. The finale was the perfect ending: a Tiramisu made tableside. Watching the fresh ingredients blend together increases the cephalic phase of digestion (salivation and enzyme release) even before tasting the dessert. This "staging" transforms a familiar flavor into a novel experience, elevating the classic dessert to a visual spectacle. A magnificent experience that will undoubtedly make you want to return.

16/04/2026: I visited this restaurant on the recommendation of friends, and was pleasantly surprised by their unique approach to catering. I don't want to just dwell on the fact that they know how to handle fish exceptionally well, but from the welcome to the dessert, they were perfect! An extensive and comprehensive wine list. A gem in the center of Florence, a restaurant that allows us Florentines to enjoy good fish even when we're far from the sea! Keep up the good work, congratulations!

15/04/2026: Very nice osteria! Excellent cacio & pépé and top-notch ravioli in a great atmosphere.

15/04/2026: The best buchetta in Florence!!! With an excellent traditional restaurant.