I migliori ristoranti di cucina cucina toscana in Firenze

23/07/2025: Fantastic restaurant with great food and lovely atmosphere. Don't be fooled by the small door because if you go in there is a cozy garden at the back. The chef knew what he was doing and we will be back.

23/07/2025: Very cozy restaurant that we just stumbled into as it doesn't make much of a fuss from the outside. But inside! There is a small patio inside the restaurant, so delicious food and extremely nice treatment from the owner! Highly recommended 😊

23/08/2025: Great welcome, average food. Worth returning for lunch/dinner. A little pricey. But feeling at home is priceless! Cerrini Company

22/08/2025: As we sat down, we were greeted by very friendly and nice staffs, and we were offered some focaccia (slightly salted pizza dough). They’re light and crispy, pretty good. Food came in short time (around 10 minutes tor pasta, and 20 minutes for meat). Pasta here is very delicious, with a good balance of pasta sauce and pasta. The pasta is slightly undercooked and chewy, and sauce clings nicely onto the pasta. The portions for the pasta are also very generous. The price is also reasonable (€10-16) The T bone is pretty expensive (€55/kg, which ours costed €99). The texture is extremely tender, feels like butter. It’s also cool the staff plated it infront of us after cooking. Presentation wise, it’s very nice looking. However I would say it does not got much of a taste to it. I probably would not order again. The sea bass is all right, but too expensive (€26) for the portion and quality. They have deboned the sea bass for us, so the skin and bones are gone (I personally prefer a crispy skinned sea bass served as a whole). The sea bass is smooth, but not much taste to it. A bit disappointing. They also mentioned it will be served with a salad, which the sea bass came with a few slices of potato and tomato. All in all the sea bass is pretty tasteless. For dessert, we’ve had the tiramisu and ice cream. They’re all right. So far this is a pretty good restaurant in terms of pasta. However for the protein wise, it’s not the best.

11/08/2025: High 5 stars for this! Absolutely amazing food!

11/08/2025: Excellent. A stop two minutes from the Valdarno highway exit. Delicious meat, delicately cut, and seasoned with such kindness. Highly recommended.

29/08/2025: We had dinner at Casa Masi one evening. It was truly delicious 😋 We ordered: Gnocchi with ragu Broschetta Lasagna Steak Cake for dessert All of these dishes are highly recommended. And not overpriced. The service was very friendly, and the decor was very nice (we sat inside). 👍 The restrooms were also very clean.

28/08/2025: A restaurant that leaves nothing to be desired. Outstanding quality food and drinks. Extremely friendly and competent service. Enchanting ambiance.

13/07/2025: Everything was perfect, from the appetizers to the coffee. Well-deserved 5 stars. Fantastic meat. Four of us came back and had a great time.

26/06/2025: Like every year, the ritual of the motorbike trip to appreciate their excellent Florentine steak!!! Everything super!!! Recommended!!!

25/08/2025: Exceptional staff and fantastic dishes, especially fish!

15/08/2025: Fabulous Ferragosto lunch! Linguine with sea urchins and incredible bottarga. Not to mention the tuna tartare. The fried fish was truly perfect, not to mention the service, very attentive and friendly. Keep up the good work.

22/07/2025: Great, quiet and peaceful hotel. The location is off the beaten track, but easy access to Florence and nearby town. It’s quiet and peaceful. The pool is great, overall hotel is clean and tidy. Isn’t too big. Beautiful view. Osteria also serves tasty meal. To improve - better room amenities – there were no glasses, cups, or a kettle. Lack of privacy outside the room – restaurant terrace. Recommended!

01/07/2025: Highly recommended place!! We will definitely be back, it's really worth it!!

09/09/2025: Excellent food and friendly service! Highly recommended!

07/09/2025: A superb place to recommend. Good humor and professionalism for quality dishes. Each server brings their own touch and truly personalizes the "experience". Obviously, special mention goes to the meat, prepared perfectly, but the Tuscan specialties are not to be outdone. Delighted to have found this place! (Pierre and Aurélie)

09/08/2025: First time at this restaurant. What can I say...we had a great dinner. The atmosphere is youthful and fresh, the service is informal yet attentive, and you feel right at home (we were served by a very young woman whose name I didn't ask, but who was truly very nice and knowledgeable). The food was excellent. We had two hot mixed appetizers of the chef's choice and two very good fried dishes. The desserts were excellent. I think I've found my seafood restaurant in Florence. I'll definitely be back and highly recommend it.

09/08/2025: Even at the all-you-can-eat restaurants, you won't find any undetected shrimp, and the mixed fried food really doesn't live up to expectations. The appetizers and wines are good, but the desserts are poor (I highly recommend removing the lemon sorbet from the menu).

11/09/2025: A typical Tuscan trattoria. The meat was very good; we ordered the classic Florentine steak and other specialty meats. The owner was very kind, and the waiter was very helpful and friendly. The atmosphere is quaint and charming. I recommend it because the quality of the meat is excellent, so if you want to eat well without spending a fortune, it's perfect. It's located in the city center.

08/09/2025: A typical restaurant, with excellent quality products and great customer service. A top rating.

05/09/2025: An incredible discovery, recommended to all lovers of good food. We arrived by motorbike from Milan and were really hungry, so we pounced on the dishes without photographing them. I'm sorry I can't show them, but pixels are inedible anyway. However, the potato ravioli with white ragù are and are incredibly good. The aromas of the herbs and the scent of the wine enhance the superb meat, which pairs perfectly with the ravioli. Then we had a fillet with potatoes, cooked to perfection, the meat was also amazing, with a rounded, almost buttery flavor, truly incredible. We finished with the tarts for dessert. I may be repetitive, but these were also fabulous. The final treat is the coffee made with a moka pot, which I love because I find it richer in flavor than an espresso. However, you can also choose an espresso. A beautiful and welcoming place, the staff are courteous and professional, certainly people who care deeply about what they do. The products are all carefully selected, from the water to the flour used, to the meat. It's a place I highly recommend and I hope to return soon.

30/08/2025: I stopped by alone for a break after a long motorcycle ride. The atmosphere is beautiful, elegant, and well-kept, the staff are friendly, and the food is exceptional! I highly recommend it.

23/08/2025: We lives this restaurant! I got the lasagna which was a 10/10. Best I’ve had in Florence yet. My boyfriend got the veal chop with a side of roasted potatoes and the flavors were on point!! Service was amazing - highly recommend!

22/08/2025: Very good restaurant. The waiter was super nice and attentive. The food was very, very good.

13/08/2025: Everything was delicious, but it was a robbery for two people. I understand that quality comes at a price, but it's the usual tourist exploitation. As for the rest, keep the staff because they're competent, but remove the country music, which is out of place. Then, when you feel like it, open every now and then.

01/08/2025: Highly recommended if you're looking for traditional Florentine dishes. We had the pici and the Florentine steak and were very satisfied. The atmosphere is friendly and the staff is friendly.

31/08/2025: Today I had the special opportunity to be in Bargino. There are several excellent restaurants in Bargino. Today we had a fantastic meal at the wonderful Riniccio restaurant, owned by the Antinori family, where we enjoyed delicious regional food. Very friendly, competent service, excellent handmade desserts, a unique view, and a dreamy atmosphere!

27/08/2025: A gastronomic experience that will leave you speechless. Rinuccio 1180 is more than just a restaurant, but a sensory journey immersed in the excellence of Chianti Classico. The location is extraordinary: the contemporary and refined design of the Antinori winery blends with the timeless beauty of the Tuscan hills, offering a view that alone is worth the visit. The cuisine is impeccable, with dishes that express the region through the highest-quality ingredients and obsessive attention to detail. Each course is a perfect balance of tradition and creativity, accompanied by a selection of wines that represent the pinnacle of Italian winemaking. The service lives up to the setting: friendly, competent, and attentive to the little touches that make all the difference. From the first glass to the last sip of coffee, every moment is a pleasure. An unforgettable experience, among the best you can have in Tuscany.

23/08/2025: A private and very quiet location, with the now-classic table lights creating an intimate atmosphere. We ordered Pici, Garganelli, Fiorentina, and a hamburger with baked potatoes, and all the dishes were delicious and prepared by someone who knows how to handle the ingredients well. Honorable mention goes to the service, which quickly resolved a burger issue.

22/08/2025: Super. Amazing service and food.