I migliori ristoranti di cucina cucina toscana in Arezzo

22/03/2025: Absolutely to try is the "fried octopus", a real specialty! Dishes ordered: mixed seafood appetizer, seafood risotto, spaghetti with seafood, mixed fried shrimp and squid. All very good. Punctual service. Very nice and well-kept environment with cloth napkins (increasingly rare). Small but certainly sufficient wine list. Spirits available, however, should be implemented in the list. The stability of the tables should also be taken care of more. Overall, however, the judgment is certainly more than positive, a place absolutely worth visiting.

21/03/2025: Great place. Familiar and welcoming. Top food! Everything good. Save it for your agenda.

20/03/2025: I had seen this restaurant in a magazine introducing Italy and had wanted to go there someday. I left Florence at 11:00 and went to see Fra Angelico at the museum, so it would be before 2:00, so I just sent an email to make a reservation. The menu on the restaurant's website had some dishes that I couldn't imagine, but I ordered something that looked like it used a lot of vegetables. I was surprised by the appetizer that was brought out first. The rare beef marinated in a jar was so delicious! And the vegetables were arranged like flowers. The waitress ground a large rock salt, and the atmosphere was fun. Before I knew it, I heard the sound of celery being chewed from the seat behind me, and I turned around and laughed. The primo was ravioli with a bean sauce and black cabbage on top! All the flavors were mild and mixed together in my mouth to create a different taste. The only disappointment was that it was a little cold in the room to the right as soon as we entered, but the waitress was very fun and I was able to relax and dine in a famous restaurant, which was the best thing about it. I've been to Italy many times but I rarely have the chance to go to high-end restaurants, but after seeing the beautiful paintings in Cortona, I was really glad to come across such a delicious restaurant!

18/03/2025: Chianina on tour Great food and wine experience

14/03/2025: I totally recommend this amazing place , at the moment you walk in , you feel home when Robin welcomes you, you are in good hands, service its incredible, so profesional, they offer a great menu and nice cocktails, I ate Crocchette di Baccala and after fillet with mushrooms and truffle, with pistachio and chocolate cake for dessert! I’ll definitely come back again.

12/03/2025: We went there on the recommendation of a local. Typical tavern, typical and well-packaged dishes, good choice of wines, excellent service. We took a mixed platter of cold cuts and cheeses, some cod croquettes, a sliced ​​oil and rosemary and a portion of braised meat, all delicious. Well done! We will return when we are in the area.

15/01/2025: A guarantee forever. Restaurateurs for three generations.

09/01/2025: Nice place but to be seen again after so many years. Very good food, shame about the cream augli agnolotti with truffle. Friendly staff

11/03/2025: A delight for the palate. Very kind staff Honest price Definitely coming back

11/03/2025: Nice place, good location and the interior is cozy. The food is not so good. The complete fried food (lamb, chicken and rabbit) is not worth the 18€ at all, really bad. Only the chicken was not bad. Despite this I thought about taking something else maybe it would have been better; I took an appetizer with crostini and cold cuts. The cold cuts were not bad but the crostini mh.

23/03/2025: Il mio ristorante del cuore Nel cuore sincero di uno dei borghi più belli d'Italia, il ristorante Cantina del Granduca riesce ogni volta a lasciarmi senza parole! Ogni aspetto è stato semplicemente perfetto: Cibo: I piatti erano un'esplosione di sapori, preparati con materie prime di altissima qualità. Si sentiva la freschezza degli ingredienti e la passione, la cura e l'attenzione dello chef. Servizio: Il personale è sempre estremamente cordiale, attento, preciso e professionale. Ci siamo sentiti accolti come a casa. Ambiente: L'atmosfera del locale è calda, familiare, perfetta qualsiasi occasione. Rapporto qualità-prezzo: Assolutamente imbattibile! La qualità del cibo e del servizio è di gran lunga superiore al prezzo pagato. Consiglio vivamente questo ristorante a chiunque voglia vivere un'esperienza gastronomica di alto livello. È difficile scegliere un piatto preferito dalla loro proposta, ma, se amate come me, il patè di fegato, dovete provare il paté di fegato in riduzione di vin santo con cipolle caramellate servito su fetta di pan brioche abbrustolito. Poesia!

10/03/2025: Location carina, intima, ben curata nella pulizia e nei dettagli. Carne di ottima qualità e carta dei vini di assoluto rilievo. Menzione speciale per il servizio, attento, educato, sempre presente. Torneremo.

14/08/2024: ¡¡NO están cerrados!! ¡Qué extraño lo online que dice que están! Lugar súper agradable, bien vale la pena una visita 🫶🏻 Muchos italianos aquí también, dirigido por dos hermanos, agradable y relajado ambiente con precios muy moderados, pero de buena calidad.

18/03/2025: I knew the Daniele e Riccardo restaurant by name because everyone had raved about it, but I had never had the pleasure of going there. Finally, some colleagues took me there a couple of weeks ago and I was really excited! I have never eaten so many dishes that were so good 😋 One of my favorite dishes? The fried Cinta Senese cutlet... And to think that I don't like pork and I don't like fried food! In addition to the excellent food, the service was truly impeccable and the prices were excellent. I can't wait to go back with my whole family ❤️ Thank you

15/03/2025: Pleasant discovery in the name of gastronomic tradition, hospitality and typical Tuscan friendliness, all sweetened by a truly honest bill. We will be back and not alone!

23/03/2025: Great food Right prices Professional and friendly.

14/03/2025: Truly excellent meat. Trendy place.

16/01/2025: We were there for a company dinner and I must say that we had a great time. Excellent staff and food.....will return

12/01/2025: Been tonight for the 1st time....top restaurant, top service....will be back soon thanks, very nice evening.....

23/03/2025: We were at the end of March 2025, 15 people. A unique experience: characteristic place, excellent food, kind and fast service and a breathtaking view

02/03/2025: Osteria truly worth trying both for the excellent food and the convivial atmosphere. Large rustic place, a small hut located on a hill in Arezzo from where you can enjoy a spectacular view. The large fireplace where you can admire the barbecues is spectacular. Trusted place of the Bertarelli family (Prada)

15/12/2024: amazing food, cozy atmosphere, just perfect!

14/12/2024: A little place discovered by chance near Anghiari (AR), as soon as you enter you are welcomed by a spectacular delicatessen counter, next to the rustic style rooms where you eat. The food is really good, made with quality ingredients and processed with love, you can taste it in your mouth! Even the oil at the table is of excellent quality and this says a lot. The ribollita is excellent, the tagliolini with duck ragù is excellent, the stewed wild boar is tasty, the scroccadenti, the seahorses and... the tart with fig and walnut jam are amazing! I say it for your good: go to Vecchia Osteria La Pergola, you can eat well 👍

21/03/2025: Eravamo venuti un paio di mesi fa a cena con il mio compagno, ed avevamo provato i piatti di terra, tutti molto buoni,( menzione speciale per lo stinco di agnello!) Ma la parte forte, sono decisamente i piatti di mare! Prodotti freschissimi, (crudo fenomenale che non ha nulla da invidiare ai crudi che mangi in riva al mare, anzi…..) abbinamenti ricercati, piatti molto curati. Da non tralasciare il fatto che utilizzano materie prime di stagione. In sala si respira un’aria “di casa”, lo staff é molto attento ma non invadente, si premura che tutto vada bene e che il cliente si senta appunto a casa! Abbiamo già espresso i nostri complimenti personalmente, ma lo ripetiamo volentieri: Complimenti a tutti, ai ragazzi in cucina che trasmettono la loro passione nei piatti che fanno, e allo staff della sala per regalarti un ottima serata tra una chiacchiera, del buon pesce e dell’ottimo vino! Ci dispiace solo di avervi scoperto solo adesso, ma recupereremo :) A presto!!

16/03/2025: Invogliati dalle recensioni positive ,anche se alcune ci avevano messo dei dubbi , abbiamo voluto provare con una coppia di amici il ristorante . Antipasti passabili, poi abbiamo ordinato 2 carbonare di mare e 2 fregole ,le prime si sono rivelate solo carbonare in quanto il formaggio sovrastava quei 4 gamberetti affogati nell’uovo ,le fregole non siamo riusciti neppure a mangiarle in quanto erano salatissime e con un retrogusto amaro incomprensibile . Ma la cosa che ci ha infastidito è stata la Signora che è venuta al nostro tavolo chiedendoci la motivazioni dei piatti lasciati , e alle motivazioni di cui sopra la Signora scocciata ha risposto che eravamo noi perché gli altri ospiti che avevano mangiato lo stesso piatto non si erano lamentati ……..!!!!!???? Dolci molto modesti Arrivati al conto non si sono neppure scusati !!!!!

17/02/2025: Beyond expectations. Everyone is very nice and kind. Excellent value for money.

16/01/2025: Excellent food and vast selection of wines! I recommend it

28/03/2025: A wonderful place in Arezzo. It is a family-run restaurant, where the owners and all the staff are extremely kind and helpful. The food is simply delicious, with dishes prepared with care and authentic flavour. The wine list is excellent, with a wide choice to suit all tastes. The environment is welcoming and comfortable, perfect for enjoying a meal in peace. Without a doubt, a place to return to again and again. Highly recommended!

26/03/2025: I've been in Italy for about a week. I'm a vegetarian, and this is the best dish I've ever eaten. Very tasty, well-prepared, with good ingredients. 10/10 🇮🇹