Scopri il migliore ristorante di cucina cucina toscananella città Caprese michelangelo della Arezzo

03/05/2026: An excellent dining experience at this historic restaurant in Caprese Michelangelo, family-run for decades and offering a very good value. Start with a house platter, accompanied by warm, freshly fried focaccia, a delicious truffle salad, warm soufflés, and fried porcini mushrooms. The first courses are homemade and fully reflect the flavors of the region. Second courses include grilled pork, veal, and lamb, or, for those who prefer, a plate of local cheeses. You can finish on a sweet note with creamy custards, biscotti, or homemade tartlets. Oh... the house wine from nearby Umbria is highly recommended. Much credit to Alfredo, his partner, and their entire staff!

30/04/2026: We went to Cerro for lunch, and had a mixed antipasto and two first courses. The dishes were truly delicious. The hint of porcini mushrooms in the dishes was wonderful! The setting is very beautiful and well-kept.