I migliori ristoranti di cucina cucina toscananella città Cortona della Arezzo

15/04/2026: Beautiful place, excellent food, impeccable service

14/04/2026: There's not much to say, Osteria del Teatro is a must-visit if you're spending a day in Cortona and the surrounding area. For lunch or dinner. The staff is extremely kind and professional. As stated on the menu, they invite you to ask for recommendations. And we did! Thank you so much, we ate wonderfully!

07/05/2026: We can't say enough about Ambrosia. This was our second visit to Cortona and our second visit to Ambrosia. Each time the food and service were fantastic. The owner/chef greeted us and spoke with us about the dishes he prepared. We tried the six course chef's dinner and it was fantastic (and we love good food). Highly recommend.

12/04/2026: What a treat!!!! Delicious food and a great show!! Can’t recommend enough!

06/05/2026: If the restaurants around you are occupied by loud Americans, check it out. It's a great place for locals, with delicious food and friendly service. We left satisfied.

03/05/2026: Food was mediocre, and service seemed good for the Italians

18/04/2026: We originally made reservations for the day before, but due to a flat tire on the way, had to call and ask to change our reservations to the next day while we waited for roadside assistance. They were so kind and were able to accommodate a move to the following day which we especially appreciated because the dinner out was to celebrate our anniversary. Despite our trouble getting to the restaurant, once we arrived the next night it was all worth it! From the minute we stepped through the doorway until we left it was a beautiful evening! We were seated in on of the cozy tables outside, which was the perfect romantic ambiance for our occasion. Everyone was very welcoming and attentive through the dinner and the food was amazing! We decided to ordered a tasting menu selected by the chef and it was definitely the right decision! I don't know when we'll be back in Cortona, but when we are I do know that La Bucaccia will be our first stop!

12/04/2026: Would’ve ordered half the menu if I could’ve, and what we did get was spectacular. Some of the most attentive service we’ve received in Italy thus far.

07/04/2026: Food mediocre - poor service - not recommended.

05/04/2026: We ate well. The main courses were good. The smoked pici were good but perhaps a little flavorless... I've tried better... excellent 👍🏻 the fried porcini mushrooms and the roast meat were good and well-cooked. The table staff were polite, friendly, and eager to please. The atmosphere was charming and well-decorated, but the relationship with the managers was a bit sloppy and cold... we only interacted with the waiters... no one came to ask how we enjoyed our stay, whether we enjoyed our stay, or whether the dishes were good. This is a missing aspect.

08/04/2026: When in Cortona, don't miss this restaurant tucked away off the main piazza (Piazza digli Repubblica) at the end of an alley street right between Piano B and Molesini Enoteca. The food is excellent with matching, friendly service. Having been closed while ownership shifted, it has recently reopened with the food comparable to previous iteration (according to locals). The mixed antipasti makes for a perfect shareable appetizer with a variety of samplings. The Zuppa Inglese is a nice deviation from the typical tiramisu more commonly found on dessert menus and also offered here. Different desserts but this one, equally delicious!

13/03/2026: An amazing happenstance for our group of 6. We were unknowingly the first dinner guests- opening night. We had a variety of primos (pastas, gnocchi, pork shank) that were all perfect, followed by a secondi of Florentine biefsteak. As the first night, the new owner (Francesco), didn't have the first red wine I ordered and also realized one shelf of wine was out of reach behind our table. (Opening night snags). He was mortified. Nothing to worry about. I was happy because i was ordering based on grapes (sangiovesse) and now he could pick perfect wines for us. (They were!) The cost seemed so small for the meal and experience we enjoyed. All capped off by some limmoncelle(?) or grapa with herbs from Lilli's (owner /wife) garden. I can't imagine how you get better than we had. So we'll have to try their other restaurant where all the snags have been cleared and everything is practiced.