I migliori ristoranti di cucina cucina toscananella città Anghiari della Arezzo

29/03/2024: very intimate place in the pretty village of Anghiari, excellent products and very inviting menu

26/03/2024: Great food. Excellent service. Very kind staff. Very nice place, it feels like going back in time, to a house from the Middle Ages

29/03/2024: In the age of hyperspecialties, entering a tobacconist bar with a delicatessen that serves as a preamble to the trattoria is tapping into the depths of the soul of central Italy. After a short aperitif we begin one of the best dinners of the first months of this year. A garlic sauce made only between March and April because it is used for young people with pork and vinegar. A show, a rainbow 🌈 of flavors to try. The tomato soup is excellent before moving on to the spaghetti with white ragout and duck. Very balanced and tasty. The duck in porchetta is also excellent. Not dry and tasty. All washed down with a house Montepulciano of the right alcohol content for a table wine with all the hints of Montepulciano (which unfortunately are often lost in more elaborate wines). In particular we appreciated the taste of peppers and the sweet persistence which gives way to a correct acidity which allows the meat-based dishes to be enjoyed at their best. The service was excellent, friendly and professional, the cook was an excellent interlocutor to understand the heart of the recipes tasted. We'll be back

21/03/2024: Everything ok, very good food, traditional Tuscan cuisine, very honest prices and service. Highly recommended!

18/03/2024: Nice and well-kept place, the fireplace really warms the atmosphere. The lamb was excellent, the same goes for the fried dishes, and the desserts were pleasant and well presented. The service is kind and attentive.

15/03/2024: The food they offered us was very fresh, we were there on a Thursday for lunch, and it was a pleasure. Traditional menu with the addition of fried lamb and fresh fried vegetables, which are not always available. The desserts are good. We will return soon, always during the week, to avoid crowding. In good weather you can eat outside. Friendly staff.

30/03/2024: Passing through Anghiari, I recommend stopping at this restaurant to taste the Pappardelle with wild boar and black crostini with liver pâté. Chianti Gratena wine 2018. Optimal

25/03/2024: Great food, but they treated us with rudeness and a certain rudeness because we didn't spend enough. Our kids were hungry and ate a plate of pasta. We four adults wanted to eat light but there were only the side dishes so we ordered all the side dishes, but it seemed that we had offended them or made them lose a table for spending too little. There were even free tables in the restaurant. No problem: they won't see us again!

29/03/2024: I think that many, like me, choose this restaurant because it is recommended by Michelin. I ate well but, despite the good food, a smiling and kind cook, I wouldn't go back: the owner is rude!!! Food is synonymous with conviviality

16/03/2024: A romantic atmosphere that takes you back to old times. The food was very tasty and prepared according to our wishes, even if it was not on the menu. The pasta is excellent. The hostess is very helpful and hospitable. Perhaps for consideration, the waiter was acting a bit untidy. You would just add a longer apron to it and it would look completely different.