I migliori ristoranti di cucina cucina siciliana in Sicilia

28/05/2025: Good value for money in this trattoria where traditional Sicilian dishes are delicious and plentiful. Good wine selection. Pleasant and efficient service.

28/05/2025: A pleasant experience: excellent food and beautiful interior. A restaurant with a tradition behind it, not improvised, and it shows. Careful and delicious dishes, attentive service. Slightly above average bill, but absolutely justified by the quality of the dishes. Recommended.

12/05/2025: Delicious restaurant in the heart of Scicli, excellent first courses and excellent choice of Sicilian wines. Hospitality and service complete the excellent experience.

01/05/2025: Beautiful gastronomic experience. Divinely eaten and unique welcome. I really recommend it for anyone in the area.

26/05/2025: Locale accogliente, personale preparato, ottimo cibo. Rapporto qualità prezzo( ottima ).Spero di ritornare al più presto.

21/05/2025: The food is very good, delicious, the dishes are good, the price is fair for what they offer, there is nothing to criticize, it is really very good, the service is great, I will definitely return.

25/05/2025: Very nice location and delicious pizzas

23/05/2025: Beautiful Sunday spent with friends on the occasion of my daughter's communion, we relied on Anna's experience from the choice of the menu to the arrangement of the location, the final result was excellent from the appetizer to the dessert! Highly recommended

28/05/2025: Very kind owners and very good food!

28/05/2025: Restaurant hidden in the alleys of Modica. Quality Sicilian food at a fair price.

01/06/2025: Very good restaurant..from pizza to different dishes..spectacular packages..courteous and efficient staff..I highly recommend..I will definitely be back!

31/05/2025: Yesterday evening I celebrated my graduation in Veterinary Medicine with a pleasant dinner in the company of friends and relatives in this place, what can I say... everything was impeccable! Service, organization, kindness, customer care and quality of food, everything needed to leave a pleasant memory of a convivial moment for such an important milestone! A special applause for the attention given to the celiac person at my table, who was able to taste the same dishes, but adapted for her! Heartfelt thanks to each and every one of you

10/06/2025: Dinner to enjoy couscous, excellent!

10/06/2025: Great ambiance; plenty of space. Great variety of dishes, generous portions, exquisite and refined food, excellent service. I highly recommend it.

13/05/2025: The quality of food, drinks and spirits is above average - it was a great experience.

04/05/2025: Posto molto bello sì piedi dell’Etna. Sabato sera ore 21.30 su prenotazione. Non era la prima volta e sempre stati molto bene. Capisco la serata (locale pieno)e ragazzi molto stanchi e poco empatici. Non ho accetto del tutto aver ordinato le pappardelle e mi sono arrivate le casareccie … ne deduco poca attenzione e non protesto. Il resto buono: Involtini, carne cucinata su tegola e filetto. Le patate fritte unte (fritte e rifritte nello stesso olio?). Nessuno, nemmeno il proprietario a chiedere se tutto andava bene o come ci siamo trovati. Poca empatia con chi potrebbe ritornare. Peccato.

17/05/2025: Fantastic experience! A truly beautiful location and attention to the customer that is difficult to find! We were in this enchanting restaurant in 9 people and we decided to rely on the advice of the staff in everything and for everything. Tasting menu and superlative wine pairing!!! I hope to be able to return to Palermo and to Osteria Ballarò soon!

11/05/2025: Nice place and elegant atmosphere, I find the menu a bit pretentious and high-sounding, but then in the end the dishes don't have that interesting twist that they promise, fettuccine Bouillabaisse tasted of tomato, despite the abundant seasoning, I don't understand how a place like this works without fish stock or shellfish bisque, in any case similar situation with the desserts. So summary of the evening, it's not what you sell but how you sell it, and they are masters at this, here for me appearances matter more than substance.

06/06/2025: Short stay in Noto, looking for a place to eat, a local gentleman recommended "Il buco" a restaurant with tables outside, I ate a very good caponata and a chickpea soup just as good, (not even a peel!) an excellent appetizer with their fried food, panelle with bruschetta, fried cheese, tagliatelle with pistachio and almond pesto, all very good, the background music was amazing!!!!

06/06/2025: We strongly advise against it. Mixed fried food for €15 that was nothing mixed (squid rings and defrosted prawns with very little taste), grilled swordfish with the swordfish that was just one, very thin and dry, and the same two prawns, always for €15. The children had pasta, the little one had 4 paccheri counted on a plate, not enough even for him... A ridiculous imitation of "nouvelle cuisine", my daughter's bolognese was disgusting just to look at, poor... the sauce seemed to be made with ketchup and the spaghetti was a single block... Are you even capable of cooking two spaghetti?! We were the first to sit at the table and the bathrooms were already dirty, we should have already understood from there how things would go. The only memorable thing was the name of the beer that made me laugh (see photo) and the painting (the restaurant is ideally located, in front of the church of San Salvatore)... But otherwise pitiful, I don't understand people who give 5 stars to a restaurant like that. Moreover recommended by a local, who visibly has no taste (or is a friend of the restaurateur). A tourist trap and that's it. February 2025 - I now see the manager's comment (from 2024). Our visit dates back to 2019. If you no longer have the beer in the photo and you no longer make the bolognese (they were spaghetti with tomato sauce, I'm not sure if there was meat because they were so unwatchable) I can't know. I don't know if you have changed management, if you now clean the bathrooms or if the food is better. But six years ago we ate in your restaurant, the comments made refer to that period. I'm sorry but I stand by it. Other Internet users will be able to check if things have changed and, if so, they will leave a praiseworthy review.

03/06/2025: We don’t mind waiting for good food , infact we expect to. However we waited about 40 minutes for our order to be taken - we weren’t even asked if we would like to order a drink. Admittedly the restaurant was busy but nobody except the boss seemed able to take orders . When the food came it was very good but the wait/ being ignored was unacceptable.

29/05/2025: Siamo tornati anche quest’anno a Taverna Sveva. Emanuele, il Padrone di casa, filosofo, ci ha accolto con la consueta gentilezza e disponibilità. Ottimi gli antipasti. Pesce freschissimo, preparato in modo diverso. Tutto ottimo. Abbiamo bevuto dell’ottimo zibibbo. Rapporto qualità prezzo eccellente.

05/06/2025: Given the price for a glass of sparkling white wine at 9.50 euros, I don't feel like giving 4 stars. Dishes are average, pasta is good

26/05/2025: Very tasty but too expensive for the small portions

18/05/2025: The food was “okay” which considering we were in Sicily is not really a compliment. They do the traditional Trapani cous cous well but other than that it’s not great. The restaurant itself had a really bad drainage smell and all the “decor” in the restaurant looked like it needed a clean/dust.

17/05/2025: Very nice and well-kept restaurant, with many reproductions of the Sicilian past, abundant and varied menu, delicious appetizers and first courses. Generous portions! We will return!

15/05/2025: Great seafood restaurant! The set menu is really excellent — we couldn’t even finish everything they brought us! We went for lunch for my mother’s birthday and it was a very pleasant experience. The room is bright and very beautiful. The service is friendly and discreet, really good. We especially loved the risotto!

21/04/2025: I celebrated my daughter's baptism and we returned for Easter.. it's always a guarantee.. Excellent food of excellent quality! Nice location and professional service!!! Thanks to chef Gaetano who is always kind and helpful!!!! We will be back soon!!!

18/05/2025: We returned after a few years here at the IL PADRINO Restaurant in Forza d'Agrò, what can I say, we found it just as we left it.... Attentive, kind and polite staff. Excellent food in quantity and also in quality. Only appetizers 25 euros (about 15 courses) Appetizers and first course (3 first courses) 35 euros... Complete with the second course 45 euros... They bring you included in the price, water, bitters, limoncello, liqueur, sorbet, sweets, cannoli, fruit..... In short, what more do you want. . I highly recommend. Compliments for the availability and kindness that are priceless.

16/05/2025: Very welcoming place breathtaking view excellent food professional staff. It is advisable to book the table well in advance.