I migliori ristoranti di cucina cucina siciliana in Sicilia

03/03/2025: Cibo di ottima qualità cucinato molto bene con un buon rapporto qualità-prezzo. Il personale era molto simpatico e disponibile al dialogo

01/03/2025: When you arrive in a place you are struck by the location, the historical characteristics of the place permeated by history with objects typical of the territory. In one word "enter and feel at home" The chef welcomes us with a smile The son shows us to our table There are eight of us and I note with satisfaction that he was already ready to wait for us We choose a Cristo di Campobello for white wine (excellent) and are delighted by the freshly fried fish starters Next we take seafood carbonara, seafood risotto, clams with turnip greens For the second course, excellent grilled red snapper, freshly filleted Followed by almond paffet, cassata (excellent) For what we ate, very fresh and delicious, the bill was more than fair

08/03/2025: Love this place. Everytime we visit the food keeps getting better & better. Menu changes according to what’s in season and the chef knows exactly how to use the freshness of what she has available. This time we went for the Angus Carpaccio followed by amazing pasta with a donkey meat ragu and another pasta with black pig and fresh fennel sauce (this was absolutely devine). As seconds, my wife opted for the veal with artichoke sauce while I had the red snapper in tomato sauce. As you can imagine, the sweets were insane, you can hardly go wrong in Sicily with sweets. Giovanni and Francesco made sure that everything went smoothly throughout our meal. What a gem of a restaurant. If in Savoca doing the Godfather Tour or just passing by, this place is highly recommended. We even had the honour of meeting the proprietor Antonello, a very friendly and interesting person.

09/01/2025: Unforgettable lunch on Christmas day

21/11/2024: Starred restaurant for quality and professionalism. Salvatore replaced his father, a man from another era. Absolutely worth trying.

26/10/2024: Wonderful, kind and good food, I ate a really good and fresh grilled Sarago, and equally good ravioli. Thank you

03/01/2025: We had a remarkable visual, olfactory and gustatory experience. It was our first time in this place that they recommended to us, so we looked at the tasting menus, which despite the low price turned out to be absolutely valuable, right in quantity and balanced in their often surprising flavours. Special mention for the ancient grain bread made by a master baker of great skill. Polite and attentive service, each course explained in its characteristics. Finally, not to be overlooked, the atmosphere: discreet, relaxing background music, the right accompaniment for a classy dinner.

01/01/2025: We went for dinner on New Year's Eve. Table in an uncomfortable and cold location (near the emergency exit) and ignored customer reports. Fluctuating food quality. Some good dishes (marsala egg and pumpkin tortello), but many poorly balanced or conceptually questionable (rosti with croaker, dark gnocco). Some served cold or late (fry and suckling pig after midnight). Desserts rated terrible. Slow, disorganized and superficial service, with excessive waiting times An unsatisfactory experience, justified only in part by the frenetic context of New Year's Eve. The second star only for the bread and oil, exquisite.

15/02/2025: I can't judge the chef's cuisine, but only the Japanese format proposed in February. For me it doesn't live up to the reputation of the restaurant. I expected much much more. The highlight, in my opinion, was the ramen. The rest is a bit disappointing

02/02/2025: Abbiamo provato l'esperienza del Japanese pop-up restaurant, avendo nostalgia dei sapori provati in Giappone ed è stata ottima: abbiamo ritrovato i sapori autentici della cucina giapponese. Tutti i piatti sono stati descritti sapientemente, bellissima la scelta di cucinare in sala il Wagyu per mano dello chef Matsuguma (manzo davvero eccellente con una salsa deliziosa!). Grazie alla chef Di Benedetto che ha portato questi splendidi sapori a Palermo!

26/03/2025: Very nice address. Hearty and refined meals. We recommend.

18/03/2025: We had a great experience! The food was great! Sea Bream is a must try imo, so is the clam pasta! They have gluten free options, which is a big plus for us! When we got in (lunch time), it was packed with locals. Which was a great sign. We were not disappointed. We would come back to try other dishes, if we have enough time.

05/01/2025: Good carbonara and pistachio pesto

04/01/2025: Eccellente dal servizio impeccabile ai loro piatti molto curati. Proprio per quanto detto prima, per me non è una trattoria ma un Ristorante! Innanzitutto il proprietario è stato Gentilissimo, e non ha esitato un attimo, nel riportare indietro un piatto eseguito benissimo, ma per mio gusto personale non gradito, malgrado potevo essere più attento durante l'ordinazione del piatto e richiedere maggiori informazioni, visto i miei gusti personali. Ho avuto il piacere di degustare: -Insalata di carciofi marinati con gamberi; -Pasta con nero di seppie; chi era con me ha mangiato anche gli involtini di pesce spada, che sono stati graditissimi. Prezzo giusto.

12/03/2025: We had the shrimp with orange liqueur sauce to start off our dinner and it was delicious and plentiful. Unfortunately, I forgot to take a picture. I think this dish was my favorite of everything I had on this trip to Sicily. Next my husband had the grilled lamb with grilled vegetables and I had the spaghetti with tomato, mozzarella, basil, and Parmesan cheese. They spoiled us with a sweet fizzy glass of wine, then a tomato bruschetta and finally some fried dough pastry for dessert compliments of the house!

23/02/2025: There were 4 of us who had a fish lunch in this restaurant and all that remains to be said is that it was superlative in every way

22/03/2025: I went there this summer with my family and my brothers-in-law, both the service and the food were fantastic. My son is also celiac so he also received excellent service and as confirmed by my son, the food was also delicious. We will be back soon

24/02/2025: We celebrated our grandmother's birthday at the San Martino de Kamarata restaurant and the experience was fantastic. The food was excellent, with tasty and well presented dishes. The staff were courteous and attentive, creating a welcoming atmosphere. A truly unforgettable family lunch!

22/03/2025: Everything was really great. Very nice location. Very kind and helpful staff. Spectacular appetizers.

09/03/2025: I'll start by saying that I had never been there and I must say that I was very surprised by the variety of foods offered in the starters and the quality obviously no less. We booked for 8 and we all appreciated the good food proposed by the chef including the dessert which finally wasn't packaged but handcrafted, specifically a mimosa cake, a profitterol and a panna cotta, all three very good, the place was very quiet, a location not far out of town but quiet and away from city traffic, all in all a good experience, low costs.

20/03/2025: You arrive in a very beautiful and suggestive location with a tasting of croutons and oil, a bit sparse to welcome, but at least this formula is present, always welcome, but I expect to know the chef's touch with this move, instead nothing. I did not try the appetizers because they did not inspire me, my wife was satisfied with the courgettes, mashed potatoes and sausage. Let's move on to the first courses, in my opinion the highlight of the lunch, casarecce dell'oste and pansotti of ricotta in cream of walnuts and pistachios, very balanced and abundant dishes, I could distinguish all the very good ingredients, my second course was a colt rib, quite good meat, but the cut was not done very well, I had half a steak almost rare as I requested, alas the other half was overcooked, consequently stringy, accompanied by baked potatoes a bit disappointing. The staff who welcomed us were almost intrusive with their eyes always on us while we were eating and since there were two of us in the whole room, I'll leave you to imagine, making us feel uncomfortable. The bill was a sore point, not in line with what we ate, I would gladly return for the first courses, for the rest......

02/03/2025: The place looks good, but otherwise without praise or infamy, the meat was nothing special, the price for what I ate was really excessive, the grilled vegetables were burnt, the coffee was disgusting, the water was paid for three euros but given in a glass bottle, if you make me pay three euros for it I expect you to bring me the ferrarelle which is in glass and open it in front of me! We took an appetizer (arancini for two, all breaded, a fillet and a scottona which already included the side dish, burnt!) 80 euros! As if money grows on trees! My husband didn't complain just out of politeness. I have already said that the coffee was disgusting and had a bad smell and, among other things, I paid two euros, even though they had noticed the cup was full. However, this is a personal opinion obviously, but we won't be coming back!

25/03/2025: Ate here with a group of 5. The pasta and wine were fantastic. Tony and Giuseppe also provided real Italian hospitality. Had a wonderful evening

23/03/2025: The professionalism of the staff and the speed of the service were highly appreciated by our group of 27 people! See you soon

01/01/2025: We ate well. Well-kept atmosphere. Person-related fluctuations in service.

30/10/2024: Prenotato all'ultimo minuto quasi per ripiego in quanto non conoscevamo il locale; mai scelta fu più azzeccata. Accolti molto bene, ci siamo accomodati all'interno in una bella saletta e abbiamo goduto di una magnifica cena affidandoci ai consigli del titolare. Servizio cortese ed efficente e prezzo consono al livello di quanto offerto ... consigliato

05/03/2025: Definitely recommended, comfortable and clean environment. Excellent and varied menu, there is something for all tastes.

04/03/2025: Sometimes, a good pizza and a welcoming environment are enough to transform a simple evening into a special moment. The scent of the wood-fired oven, the authentic flavor of the genuine ingredients and the smile of those who welcome you make the difference. It's nice to know that places like Il Baro exist, where every detail is taken care of with passion and where every bite tells a story of quality and tradition. Highly recommended!!!

24/03/2025: Everything was very very good. We had a really good time, we highly recommend it.

13/03/2025: Nice fish dished for fair price. Recommended by locals.