I migliori ristoranti di cucina cucina siciliana in Sicilia

03/01/2026: Very good food and attentive service, a place we will gladly return to.

26/12/2025: Welcoming atmosphere, friendly staff, inviting and tasty dishes

08/02/2026: Everything was truly fabulous!!!

08/02/2026: The pool has been a pond since the summer, and I wanted to take a dip, but the pond also contained a dead frog. Why, why, why, a dead frog in the pool? You could have used it for the Chinese menu!

24/01/2026: Always top quality! Price accordingly.

20/01/2026: I Banchi – Ragusa Ibla Chef: Ciccio Sultano A top-notch gastronomic experience, combining Sicilian tradition, contemporary technique, and emotion. At I Banchi, every dish tells a story: excellent raw materials, crafted with respect and intelligence, where nothing is ever excessive but everything is perfectly balanced. From appetizers to dessert, you'll experience a clean, profound, and distinctive cuisine that highlights the local area without ever falling into the trap of being predictable. The preparations are elegant, surprising in their contrasts yet always distinct, with a rare balance between flavor, texture, and presentation. The bread and leavened products, the restaurant's signature, are simply extraordinary. Attentive, professional, and warm service makes you feel welcomed without being intrusive. The refined, refined atmosphere is perfectly in tune with the charm of Ragusa Ibla. A restaurant that isn't just a meal, but a complete experience, a place you'll happily return to and one we recommend without hesitation. A must-try.

13/01/2026: Risotto with seafood is good and fresh - the prices are a bit high but oh well - you can go there and try something

09/01/2026: Excellent restaurant, we ate wonderfully! Superb mixed fried fish, exceptional paccheri with shrimp and pistachios, mouth-watering seafood linguine 😋 Angela, a very sweet woman, served us with our little Edoardo, and the entire kitchen staff was friendly… A must-see if you're in the area, highly recommended…!!

25/10/2025: Relaxed location with super tasty local food. Lots of fresh fish options, and the couscous was delicious. The restaurant is family run, and they are kind and the food arrives well timed. Would highly recommend for large groups or families and couples. They have a cosy outside space. Grazie per la bellissima serata!! ☺️

12/10/2025: Exceptional busiate with Trapani-style pesto.

11/02/2026: If you're on the slopes of Mount Etna, in the Zafferana Etnea area, I highly recommend this place. Traditional and authentic food, the owner is attentive to the customer's needs and available to meet every need. Superlative appetizers, fresh first and second courses, and equally superb... A feast for the palate!

10/02/2026: Food was delicious and very helpful staff. They are very informative about Gluten-free and Celiac.

08/01/2026: Average food, very high prices. Nice place

06/01/2026: Pleasant evening, excellent food

01/03/2026: A small restaurant in lower Modica, nestled in the side streets. The vintage, old-fashioned setting is charming. The food is excellent in its various options. The place is clean and welcoming. After a few years, I returned and was very disappointed. Meanwhile, the menu has been reduced to a limited selection of appetizers, and half-and-half first and second courses have disappeared. Appetizers are served on a single plate, with one piece of everything, like goldsmith's shop... a plate with four ravioli and about twenty cavati, even though the sauce was good. The boiled meat was enough to throw against the wall to play ball. The meat in the sauce was quite good. Then I saw the waitress take the quarter-liter bottles of wine and fill them almost secretly from a cardboard jug, passing it off as local wine. Drinks, desserts, and coffee were not included. In short, make your appointment and go to sleep... but for me, that's not the case. Poor.

18/02/2026: A very typical restaurant, not very beautiful, and prices are high compared to other nearby places. Very touristy and often crowded. The typical appetizer is expensive but decent, without any real specialties. Try the "Lolli con le fave," made in the old-fashioned way. The meats are good, but the portions are sometimes on the small side. Good service.

01/02/2026: Excellent experience. The service was very attentive to customer needs and very kind. The food was excellent, well-cooked.

08/01/2026: Dear restaurant manager, I sincerely congratulate you! I'll briefly explain the situation. Reservations were made by phone before Christmas around December 20, 2025, for a reservation for January 6, 2026, at 1:00 PM. There were 8 people, two 2-year-old children, and a newborn. We called back on January 5, 2026, to reconfirm everything. Today, January 6, 2026, we entered the restaurant, providing the surname. They told me that there was no reservation for that surname. Your dear employees, in particular, one who was quite elderly, even allowed himself to speak in a low voice to another colleague, using some rather harsh words. This is a situation that deserves great professionalism. We were left outside in the rain, which was quite heavy, with a newborn...! I wanted to remind you, dear sir or madam, that even if the food in your restaurant is good, first and foremost, it requires professionalism, which you don't have!

11/01/2026: You immediately feel at home. The owners welcome guests with a hearty and varied appetizer that showcases all the ingredients. The menu continues with excellent first courses, though they don't stand out compared to the dishes from the large grill in the dining room: a masterfully cooked mixed grill accompanied by salad and potatoes. Highly recommended for a pleasant Sunday lunch.

06/01/2026: Rustic and welcoming location, fantastic local food, excellent value for money, and generous portions. A wonderful experience.

22/12/2025: Excellent seafood restaurant with a sea view in Marzamemi. The tuna dishes, a Campisi specialty, are particularly recommended (I recommend purchasing tuna from the nearby shop). Reservations are required during the summer if you don't want to wait for table service at the end of the shift around 10:00 PM. The staff are very friendly and will let you wait at their bar with complimentary prosecco. The prices are more than fair for the quality of the seafood.

01/11/2025: Stunning venue, it was a sublime experience, top-notch cuisine with carefully prepared dishes where tradition and innovation meet in perfect balance that leave you truly satisfied, the staff super organized, professional and friendly, we will be back next season!

22/01/2026: We had an excellent experience exploring Agrigento and stumbling upon this restaurant, located in a lovely area on the way up to the historic center. The waiters were very attentive and exceptional; in fact, I didn't speak Italian at the time, and they were able to help me choose at my leisure. The food was excellent, and we paired it with a recommended wine that was also superb.

18/01/2026: I hate to leave too few stars because I'm usually an easy person to please. The first alarm bells went off when I saw the dishes from the neighboring tables arrive, all the same color. Colorless vegetables, colorless meats (though good, of course), pastas all the same color. It means they lack technique. And if the restaurant is in the Michelin Guide, I demand technique. For the poached egg appetizer, I get a hard-boiled egg, and I hate sending things back because it's clear the kitchen didn't make a mistake; this must be the best they can do. The rest of the appetizers are okay but average. Pasta with a very thin, almost soupy sauce. My veal cheek was well cooked and had a decent flavor, but I wouldn't say more. Try to have more love. You're surrounded by absurd raw materials; treat them with care. Review your vegetable technique. Pay attention to the colors! The eye also wants its part.

20/02/2026: Delicious food - local atmosphere. I recommend it.

01/01/2026: Delicious food, cool atmosphere and nice staff. I recommend it.

14/12/2025: Good restaurant. Reservations recommended on weekends.

23/11/2025: We went on Saturday evening with friends, and we immediately found the kindness and hospitality very welcome. Since it was our first time, the waiter recommended it to us. What can I say about the impeccable food? The waiters were always attentive and, above all, always smiling, even when the rooms were full. We will definitely continue to go there. Recommended.