I migliori ristoranti di cucina cucina siciliana in Sicilia

18/10/2025: The best carbonara. Otherwise, highly recommended. Nice service.

13/09/2025: Always a clean environment, courteous, local products, qualified staff, fast and clean

13/10/2025: A delicious dinner at Profumi di Cous Cous in San Vito Lo Capo, an elegant and refined restaurant where the Mediterranean atmosphere permeates every detail. The staff is friendly and attentive, the service is quick yet discreet, and the outdoor garden offers a truly evocative setting. We chose two signature dishes: the Rais couscous, rich and fragrant, with an intense broth and the freshest fish, and the Pantesca couscous, more aromatic and bold in flavor. Both are impeccable in balance and presentation. The desserts are also excellent, carefully crafted and delicious, the perfect end to a truly successful dinner. An experience that combines tradition and sophistication, highly recommended for anyone who wants to savor the true spirit of San Vito Lo Capo. Truly excellent!

13/10/2025: Nice restaurant with a lovely garden. High prices, not up to expectations. Waiters are far too pushy. Too overrated.

11/10/2025: A place that exudes history, walls filled with photos of famous customers and cuisine from various eras. Small but beautiful, with just the right amount of discretion, perhaps even accustomed to a clientele that isn't just casual tourists. So, expectations were high, and we got off to a slow start, especially since it was our fourth day dining in Palermo. A sfincione for four to share was very good, followed by four first courses: tortellini in broth, busiate pasta with pistachio and shrimp, paccheri with pork ragù, and ravioli with tomato sauce filled with eggplant and smoked scamorza. Everything was very good, although the ravioloni were the highlight for us. Having resolved our reservations, we ordered a mixed boiled meat with saffron potatoes, pleasant and delicate in flavor—good, in fact, very good. Good value for money. A restaurant worth trying if you come to Sicily.

09/10/2025: You might be told that in Sicily, especially in Palermo, the food is good everywhere. But at Casa del Brodo, the food is truly delicious. The menu offers excellent suggestions. The dishes have flavors that enrich the palate, such as the eggplant rolls or fried red mullet. The dessert was a delight. The wine list is simple but offers good choices. The price is reasonable. A restaurant to recommend. Reservations are recommended.

01/10/2025: A good restaurant in the Capo Mulini area of ​​Acireale. What can I say? I was pleasantly satisfied with everything I ate. Ultimately, the tasting menu is the best choice because you can sample quite a few dishes, from appetizers to first courses, while still keeping the portions fairly generous. The appetizers are very varied, starting with smoky flavors, moving on to oysters and raw fish, and finishing with seafood fritters, mussels, and other dishes. The first courses, a pasta dish and a risotto, were both delicious and flavorful. Perhaps my only personal complaint is that I wouldn't have used trofie for the pasta, which isn't typical of Sicily, but rather opted for another type of pasta. For the rest, two glasses of wine are included in the price. Reservations are recommended.

24/08/2025: After having lunch we needed the crane to get up. All good

15/10/2025: Very generous portions, excellent quality at more than fair prices

07/10/2025: Delicious food. We sat outside. Nice atmosphere. Only the service staff could be friendlier. Highly recommended.

22/10/2025: I really liked the food and the atmosphere, the service was also good.

13/10/2025: Excellent restaurant for authentic Sicilian food. Highly recommend ordering the spaghetti alla siracusana and the connolo (which is large enough to share). Great ambience seated outside and the service was friendly and knowledgeable.

05/10/2025: We had lunch here yesterday. We were pleased with everything we tried, but the highlight was the owner, a charming man who engaged and delighted us with stories of his hometown's history. If we ever return to this area on vacation, we'll definitely dine here again.

24/09/2025: A unique experience!!! Must try, highly recommended!!!

02/09/2025: Excellent romantic dinner. Excellent seafood, simple dishes that showcase the extraordinary quality of the ingredients. Impeccable and professional service, excellent wine selection. For a treat, I'll happily add side dishes.

16/08/2025: After a long time I managed to go to this restaurant, a small but elegant and welcoming location. Knowledgeable and friendly staff. Good food and excellent quality fish, if you find yourself in Mondello I recommend it.

23/09/2025: Can’t say enough good about this restaurant. I’ve been in Sicily for 12 days. Have had meals of all sorts — “nicer” ones, more casual, etc. so far most of my favorite food has come from chill little spots run by one or two people…but Andrea just salvaged the “nice” bucket. You can tell the team has experience, and found their voice a long time ago. You can’t fake a connection — if it’s there it’s there. Perfect meal. I just canceled my dinner reservations for tomorrow because I have to end my trip on that.

14/09/2025: Be warned: prices have increased by an average of 50% compared to the menu images. Everything else is refined and delicious. Recommended.

09/10/2025: This place was perfectly fine but to be honest perfectly forgettable too.

07/10/2025: Very good quality restaurant, very good value for money, a 35 euro menu with 1 starter, 2 main courses and 1 dessert. The staff is very friendly and professional. Thank you

31/08/2025: Very nice place, excellent food and very helpful and kind staff

31/08/2025: Excellent meat, excellent friendliness

06/09/2025: Every wedding brings with it unique emotions, but ours was made truly unforgettable thanks to Sandro, the conductor and beating heart of Il Ghiottone Raffinato. It's hard to describe his presence in words: discreet yet constant, elegant yet reassuring, instilling absolute trust from the very first meeting. For us, he was a guardian angel, a silent yet attentive guide, a constant presence that allowed us to experience our most beautiful day with serenity and fulfillment. With Sandro, we felt protected, accompanied, and "protected" at crucial moments, just like family. His empathy, kindness, and timeless style left a profound impression not only on us, but also on our guests, who perceived him as an integral part of the celebration. Alongside him, the vision and solidity of the Fiandaca brothers, owners and the entrepreneurial spirit of Il Ghiottone Raffinato, deserve sincere praise. Thanks to their leadership, this event stands out for its impeccable organization, top-notch culinary choices, and a team that works in perfect harmony. The culinary journey was extraordinary. The freshest fish and exquisite oysters captivated guests from the start. The creative and delicious appetizers transformed the anticipation into a surprising and convivial experience. The authentic grilled meat and local produce, accompanied by craft beers, celebrated roots and tradition with an innovative touch. Finally, the spirits and chocolate table capped the celebration with a moment of refined conviviality, leaving guests with vivid and memorable memories. The team, led with passion and expertise, demonstrated professionalism, warmth, and a constant smile. Each one of them contributed to making the guests feel pampered and part of a large family. The applause and compliments we received from our guests were unanimous: quality, freshness, sophistication, and perfect organization. But beyond all this, we will forever cherish the certainty of having entrusted our most important day to Sandro and the Fiandaca family, who transformed catering into a work of art. If we had to define what reliability, elegance, and passion mean, the answer for us has a precise name: Il Ghiottone Raffinato.

21/07/2025: What can I say? The best in catering and skill, kindness and courtesy, always available to fulfill any wish.

10/08/2025: Panorama stupendo professionalità e gentilezza li è da livello alto … complimenti a tutto il personale , ci ritorneremo presto.

10/07/2025: Cena al tramonto con vista mozzafiato: i tavoli fronte mare rendono l’esperienza già speciale di per sé. La cucina si distingue per l’approccio monoproteico per piatto, con sapori netti e ottimamente bilanciati. Menù degustazione (noi quello da 10 portate), accompagnato da bollicine siciliane. Piatti di carne e pesce tutti centrati. Finale sorprendente: il dessert si compone al momento, davanti al cliente, scegliendo tra vari ingredienti. Esperienza tecnica, elegante e coinvolgente.

02/10/2025: OK place, OK service, average appetizers. PIZZAS: average-high price for the pizza, good dough, but what about the toppings? Let's draw a veil over them. The pizzas are over-topped, with a soft center, and the flavors are therefore mixed, you can't distinguish anything, so everything is messy and the pizza is very heavy to digest, in fact you can only eat half of it. A good pizza must have the right toppings, not too much, because you need to feel the crunchiness of the dough. The toppings that make up the pizza must be distinguishable, it must be light and digestible. QUANTITY IS NOT ALWAYS SYNONYMOUS WITH QUALITY AND ABOVE ALL GOODNESS.

27/09/2025: 2 excellent fish second courses with side dishes and excellent service

17/09/2025: Pizzeria restaurant near the sea, good pizza

14/09/2025: The food is average. When we arrived, the waitress greeted us without a smile. Afterward, there was a bit of an argument between the waiters. For a pizza, mussel soup, a chicken skewer, and a sparkling water, it cost 40 euros. Neither cheap nor excessively expensive.