We had an appetizer of venison ham and smoked smoke, they brought bread and curasau bread, as a main course sliced in tile and Irish steak in tile (if you like it rare I recommend you take it off the tile immediately and put it on the plate), with a side of french fries, accompanied by an excellent syrah. How sweet is a warm chocolate heart. All very, very good. I recommend getting the tile things which I understand are their specialty. Fair account for how much and how we ate. Very kind and talented waiters! We will be back!
Carole Basile
.
23 Marzo 2024
8,0
Excellent restaurant, typical of Etna villages, it pays a lot of attention to the environment it offers and it is always a pleasure to visit and eat here.
The pastas are amazing and it has a well-studied wine list.
The exposed meat looked really tasty although I didn't taste it.
The environment is familiar and pleasant.
The price of the starters is disproportionate. Even though they are excellent.
I will definitely return, I only recommend paying more attention to occasional customers, we felt put a little in the background, trivially we were not even greeted after paying, the waiter continued to chat with others, we don't care but others might rightly take offense.
For the rest, everything appreciated.
Michele
.
10 Marzo 2024
8,0
The restaurant is well furnished and maintains the sense of the peasant world and ancient flavors, for example the presentation of the meat on a tile is beautiful. The portions and the service are good in quantity.
I'll be back.
Rosa Mammino
.
26 Febbraio 2024
8,0
Cozy restaurant in the heart of Pedara. Sicilian cuisine but not obvious, on the contrary! Delicious mixed starters (I recommend the truffled melted ricotta). Really excellent meats served on a hot tile. Highly recommended!!
Rino S.
.
28 Gennaio 2024
10,0
Exceptional environment, staff and owner. Excellent food. Adequate cost. Highly recommended.
Pippo Spoto
.
21 Gennaio 2024
10,0
Senza infamia e senza lode. Potrebbero aggiornare il menù con una versione estiva. Ok, la tana del lupo, ok il rustico, ma se a luglio con 40 gradi di sera mi porti un tagliere di ghisa incandescente con la carne, c'è uno scollamento con la realtà! Per il resto niente da dire.
84Peppe
.
11 Gennaio 2024
6,0
Mangiare di prima qualità.Tutto veramente ottimo.Lo consiglio!!!
Giuseppe Ts
.
28 Dicembre 2023
10,0
Locale Fantastico, cibo fantastico, servizio idem. Che dire consigliatissimo++++++
Orazio Castelli
.
27 Dicembre 2023
10,0
Siamo ritorna a distanza di anni in questa location, piccolina ma molto caratteristica.
La gentilezza e l’accoglienza non sono cambiate, servizio veloce.
Siamo rimasti soddisfatti di tutte le portate…il top la tagliata di Angus. Anche lo stracotto era superlativo.
Materia prima di ottima qualità.
Lo riconsiglio…
NadiaNarise
.
03 Dicembre 2023
8,0
Ottimo tutto…qualità eccellente. Consiglio il tortino di ricotta e funghi. Ravioli e tagliatelle
Anna Sapienza
.
17 Novembre 2023
10,0
Google
TripAdvisor
ilmangione.it