I migliori ristoranti di cucina cucina siciliana

01/03/2025: We had ordered for 9.45pm and ate at 10.45pm

26/02/2025: Located on a wide road and with convenient parking. Cozy place, well organized and with staff attentive to customer requests. Highly recommended

07/03/2025: Very good restaurant, we came on the recommendation of a work colleague, very good food, very good wine, service very attentive, all in all we really enjoyed our visit, would always be back!

09/02/2025: Hands down the best meal I had in Sicily. The food was exquisite, great selection of wines and excellent service. The fried ravioli with ricotta and pistachio is a dessert to die for

01/04/2025: Very good restaurant. We ate there for 1 week every evening and we tasted several dishes from the menu and they were all very well cooked and delicious. We had a very warm welcome and even had a free tiramisu on our last evening. The boss has a big heart and he is well supported in the kitchen and in the service. Congratulations and if we return to Sicily we will come back with pleasure.

01/04/2025: Excellent and abundant selection of fish appetizers. I appreciated the first courses less. Friendly staff, welcoming place. Fair prices.

12/03/2025: There is very tasty pasta here (we tried pistachio and Sicilian). Nice rustic atmosphere and lovely staff. Child-friendly and accommodating. Fast service and super tasty! A bit hidden but the journey is worth it.

20/02/2025: We stopped by on our way back from the volcano, the restaurant was very nice and atmospheric. The dishes we got quickly were very good. The service is also nice, if you want to pay you have to go to the bar/cash counter and say which table

01/03/2025: Be careful, this is no longer a pizzeria... but a seafood restaurant. And in my opinion a little expensive... but hey. Tourist environment and beautiful walk along the bay with a view of Taormina

06/01/2025: Excellent fish dishes and attentive service. We ate there twice during our stay in Giardini Naxos and would love to come back.

17/03/2025: The best Sicilian restaurant in Northern Rome

09/03/2025: Cercavamo un ristorante per cena ma ci eravamo scordati che era sabato e in più festa della donna. Scoraggiati siamo tornati verso l'alloggio e ci siamo per caso imbattuti in questa trattoria. Ci siamo sentiti a casa. Ottimo il cibo . La cassata spettacolare. Personale molto professionale e cordiale. Lo consiglio

13/03/2025: We have dined several times and celebrated my son's confirmation in this place, I must say that you are at the top. Very kind staff and owner. Thanks until next time.

06/03/2025: Exceptional, the food is fabulous... excellent service... excellent first courses, excellent second courses, excellent starters, excellent pizzas... all deliciously good

27/02/2025: Great food Punctual service Cozy environment

25/02/2025: The "pissed" restaurateur, who responds in this way, makes us understand a lot, a lot about the figure. It's not a moment of fame, but pointing out that we didn't have a good time, and THE PLATES WERE BACK FULL, with your little salad in a bag of Esselunga or perhaps a penny, and to think that I wasn't even offensive, you are. Touchy and arrogant. Well, the name of the place could change to the "touchy-feely restaurant"... and I say this based on all the answers you gave to those who took the liberty of politely telling you L, that you ate really badly. And I'll tell you more, a plate, before leaving the pass (we do the same job) you look at it, you don't throw it there. It's up to you to ask yourself two questions, the girl when she came to the table to collect "the softie of the house rovagnati" understood very well, and must also have been accustomed to being faced with dishes like this... look, I'm using a word for seafood couscous, I didn't want to be rude but if you really want to, overcooked couscous, mussels and that's it... then I'll call it mussel couscous without making fun (2kg of mussels cost per meter €10) In short... you don't respond to criticism in this way, like a touchy boor. THIS IS HOW IT WORKS, you criticize and respect it, you work on it, IT MUST NOT BE THE CUSTOMER WHO SENDS THE DISH BACK, THE DISH MUST BE BEAUTIFUL WHEN IT COMES OUT AND IT IS HIS EYE THAT ENJOYS SEEING IT, it wasn't a hair on the plate BUT A TUNA WHO IN REALITY WAS A ROVAGNATI SOFTHEAD WHO KNEW ABOUT EVERYTHING EXCEPT ABOUT TUNA... not even something like this at Pergola. "La Norma restaurant (owner) 3 days ago Good morning Alessio massei, I understand that you want the moment of fame, well done you will have it, however it usually works like this when there is something wrong with a dish you report it to the waitresses and consequently we take action by redoing the dish. when the plates are empty it is assumed that the dish was to your liking Thank you very much for your happy thoughts" We start off well and end up... badly... Let me start by saying that the girls in the dining room were very polite and prepared, 4 stars.. for the rest.. we started off well with the starters, prawn tartare and canestrato fondue.. good... the couscous, presented very well, was extremely salty, so much so that it overshadowed anything... we arrive at the tragedy.. the second courses.. an OVERCOOKED tuna cut (see the photograph) and it wasn't mine, even the others directed to other diners, identical... Wow, it looked like a roasted Casamodena softie, the flavor was a combination of many different grillings, hints of squid and more, the griddle... must be cleaned... and well too... otherwise these "fantasies of flavours" are created.. but the cooking... THE COOKING... the octopus... too rubbery... what can I say... I'm sorry but an extra eye in the kitchen wouldn't hurt

05/03/2025: Delicious products: charcuterie, caponata… We had lunch there and tasted good products. I recommend the “terra” board at €15, it’s an assortment of raw hams, cold meats, various vegetables including caponata, cheese and even a glass of Ricota cream for dessert; hearty and delicious.

04/03/2025: So so good very balance not over stuff . Bravo an excellent there sesame bread is so so good

29/03/2025: Good welcome, good atmosphere, beautiful place, very good

27/03/2025: Awesome atmosphere! Delicious flavors popped out of every dish. The dishes were very tradional scicilian!

02/03/2025: I ate some good pizza. They say that the restaurant part is very good, another opportunity to return. Excellent service. The environment didn't make me crazy.

02/03/2025: A very nice restaurant, nice and good service and delicious food for a fair price. 4 stars for the atmosphere does not mean that it was not cozy enough, but I missed the entourage of the opera a bit, the (appropriate) music was missing. Furthermore, I would definitely recommend this restaurant for a delicious meal.

22/03/2025: Nice place, good food, friendly owner

15/03/2025: On the occasion of a vintage car rally organized by me I found a good food, fast service location surrounded by walnut groves recommended

14/03/2025: Excellent for families. The prices are fair and the food is really good. Congratulations to Aurora and Alessia. They are very kind. We'll be back.

09/03/2025: Sobriety, kindness and truly excellent food... we will return.

01/04/2025: Very beautiful place and food are great❤

01/04/2025: The restaurant is mainly frequented by tourists, a reservation is required to find a table on the main terrace which is small and offers a panoramic view of the Valley of the Temples. But noisy road below. Private parking on site with a valet guard. Stylish staff for this restaurant which aims to be gastronomic. Price in relation to the services. We chose an average sea fry and a decent zucchini cake. Pieces of beef next, be careful no accompaniment, contrary to what we thought. We were not asked to cook it, which is a shame, one was served medium-rare and the other was rather cooked? Excellent wine as an accompaniment, cheesecake desserts of any kind. In summary, average food, excellent wine, grandiose terrace setting, appreciable parking.