I went on a weekday in August with relatives. I picked up a few items for a small lunch. I tried the calzone with cooked ham, which was excellent; the dough was soft, as per Sicilian tradition. The place is small, with only a few seats. I didn't find the various flavored cartocciate (sausages, vegetables, potatoes) or the spring onions, but it could be a temporary shortage. Or maybe it's because the place is mostly dedicated to the various flavors of arancini. In any case, it's a welcoming place.
lira1093
.
15 Agosto 2026
8,0
I stop here often and I have to say that they have a very good pizza but the arancini and all the other fried foods are really excellent.
Roberto Tripodi
.
12 Agosto 2026
10,0
Simple and delicious! Perfect to grab and go!
Claire Lonneman
.
11 Agosto 2026
10,0
I would even give 6 stars if I could. Everything tastes amazing.
N “K”
.
08 Agosto 2026
10,0
Spectacular! A round of applause to whoever made the arancini, we actually really enjoyed them: carbonara, cacio e pepe, and 2 with ragù, all delicious, congratulations 💯
pasquale marandino
.
07 Agosto 2026
10,0
Very tasty, filling dishes (rice balls, pizza) - various flavors. Friendly service, some of the staff speak Polish.
Marek Brzezicki
.
04 Agosto 2026
10,0
Always professional, Mariano's service was exceptional, always very polite and kind, a place to definitely return to
dawid pelc
.
03 Agosto 2026
10,0
I tried arancini for the first time! They were twice as big as I expected, and delicious!
I ordered the RAGU and VOLCANO, recommended by the staff. At first, I thought they were too big to finish, so I ordered a small portion, but they were so delicious that I ordered more.
They also had an English menu, which made it easy to understand! Thank you for the meal!
若林杏樹
.
22 Luglio 2026
10,0
Absolutely excellent! Rediscovered after several years, it's always a guarantee. First of all, the kindness, along with 2 waters, 2 excellent arancini, and 2 portions of delicious baked anelletti. They asked us to wait 15 minutes for them to prepare them, but it was worth it. We'll definitely be back.
EFFEDESA Effedesa
.
06 Luglio 2026
10,0
Best arrancinis I have eaten in Roma
Eugenie Bertrand
.
26 Giugno 2026
10,0
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