I migliori ristoranti di cucina cucina siciliana

08/01/2026: Average food, very high prices. Nice place

06/01/2026: Pleasant evening, excellent food

22/03/2026: The food was excellent, and the service was impeccable. The only downside was the space. We booked a table for two on the weekend, while there were events going on. We were seated at a tiny table, squeezed in with two other couples, each with a table to the left and right. I even struggled to get a seat. They might as well have a single table. ;-)

21/03/2026: Excellent food in a restaurant with an exceptional outdoor view. The staff is friendly, but could use some improvement because it's often crowded. However, the wait times are still acceptable, probably thanks to the efficient kitchen.

15/03/2026: At Ruga Reali – Osteria del Teatro, you can sense the great attention paid not only to the cuisine but also to the location, tastefully curated down to the smallest detail. The elegant and welcoming atmosphere makes it even more enjoyable in the heart of the historic center, just steps from the Luigi Pirandello Theater. The staff stands out for their professionalism and friendliness: the service is attentive and well-organized, while the owner runs the restaurant with passion, welcoming guests with a friendly attitude and making them feel immediately at ease. The cuisine emphasizes fresh fish and local products, but the pasta dishes are particularly impressive: rich in flavor, well-balanced, and carefully prepared, they bring out the authentic aromas of Sicilian tradition. A restaurant that best represents the quality of Agrigento cuisine, where the atmosphere, professionalism, and attention to detail make for a truly memorable experience.

14/03/2026: Amazing restaurant! The fresh fish they make is really something special! Great ambience and elegant background music also. Wonderful experience!

11/03/2026: Excellent food, excellent quality. The Slow Food-labeled dishes are highly recommended. Fast and courteous service. Relaxed atmosphere.

09/03/2026: Wonderful restaurant with very friendly staff: they even seated us even though they were about to close. The dishes we tried were excellent; I've attached photos of the risotto with prickly pear cream and red shrimp and the braised beef in Nero d'Avola wine. The price is in line with the quality of the dishes. I recommend!

15/03/2026: Very good food, the braciole and appetizers spectacular, the first courses a little less so... Desserts were very good, the crunchy cannoli were very expensive! Very welcoming and informal atmosphere, very friendly staff. We'll be back!

14/03/2026: Excellent product, fast and courteous service. We'll be back soon.

22/12/2025: Excellent seafood restaurant with a sea view in Marzamemi. The tuna dishes, a Campisi specialty, are particularly recommended (I recommend purchasing tuna from the nearby shop). Reservations are required during the summer if you don't want to wait for table service at the end of the shift around 10:00 PM. The staff are very friendly and will let you wait at their bar with complimentary prosecco. The prices are more than fair for the quality of the seafood.

01/11/2025: Stunning venue, it was a sublime experience, top-notch cuisine with carefully prepared dishes where tradition and innovation meet in perfect balance that leave you truly satisfied, the staff super organized, professional and friendly, we will be back next season!

21/01/2026: Our waiter was polite and friendly. The food was fresh and tasty.

02/11/2025: I really enjoyed my lunch here! Delicious😋 I recommand you to try Sarde Croccant and Tagliolini Spizzuliamu!

01/03/2026: A small restaurant in lower Modica, nestled in the side streets. The vintage, old-fashioned setting is charming. The food is excellent in its various options. The place is clean and welcoming. After a few years, I returned and was very disappointed. Meanwhile, the menu has been reduced to a limited selection of appetizers, and half-and-half first and second courses have disappeared. Appetizers are served on a single plate, with one piece of everything, like goldsmith's shop... a plate with four ravioli and about twenty cavati, even though the sauce was good. The boiled meat was enough to throw against the wall to play ball. The meat in the sauce was quite good. Then I saw the waitress take the quarter-liter bottles of wine and fill them almost secretly from a cardboard jug, passing it off as local wine. Drinks, desserts, and coffee were not included. In short, make your appointment and go to sleep... but for me, that's not the case. Poor.

18/02/2026: A very typical restaurant, not very beautiful, and prices are high compared to other nearby places. Very touristy and often crowded. The typical appetizer is expensive but decent, without any real specialties. Try the "Lolli con le fave," made in the old-fashioned way. The meats are good, but the portions are sometimes on the small side. Good service.

20/02/2026: Delicious food - local atmosphere. I recommend it.

01/01/2026: Delicious food, cool atmosphere and nice staff. I recommend it.

20/02/2026: The pizza is fantastic, it never disappoints. The service is precise and punctual. The atmosphere is pleasant.

15/02/2026: We were at this restaurant "Il Baro" tonight. What can I say? The pizza was delicious 😋👏 ...

08/03/2026: Had a lovely birthday meal here - a beautiful upscale setting, a service concept attentive to international guests, a comprehensive Sicily-focused wine list with something for every budget, including a good by-the-glass selection, the Caponata was gorgeous, the Pasta con le Sarde had a beautiful depth though a bit burned when being finished in the oven. A good choice for a special meal.

07/03/2026: The restaurant was a real highlight – fresh, flavorful, and beautifully presented. We'll definitely be back! ⭐⭐⭐⭐⭐

17/12/2025: In October, we hosted our wedding guests at this splendid venue. We were treated with the utmost professionalism and courtesy. The food was excellent, the service impeccable, and the atmosphere was warm and friendly. The staff were extremely helpful and cooperative in organizing the event. This is the epitome of San Vito's fine dining experience. Special thanks to the owners, Vito and Matteo, and special praise to Nello, head waiter, and the entire waiting staff. We are so happy we chose this venue. Highly recommended!

10/11/2025: We had a wonderful dining experience at this Michelin-starred restaurant - authentic local cuisine. We tried the fish and couscous, both perfectly prepared and full of flavor. 👌🏻 The staff were professional and attentive, making the evening even more enjoyable. The atmosphere was beautiful, surrounded by lush greenery and a lovely garden. Highly recommended for anyone looking to experience refined Sicilian flavors in a stunning setting.

09/01/2026: Delicious food, we highly recommend it. The service is top-notch, and special thanks to Martina.

04/01/2026: A really nice place, on a side street off the main promenade, so it's quiet and atmospheric. The food is very good. One of the nicest restaurants we've been to in Palermo. The service is very friendly and professional. Good wine selection. Everything is fresh and tasty.

02/02/2026: A rare combination of gastronomic excellence and impeccable hospitality. Kudos to Piero and Lella: two competent professionals who know how to narrate the food as well as serve it. Their presence is discreet but crucial in making the experience seamless and enjoyable, thanks also to the stimulating conversation that accompanies the meal. Excellent value for money, considering the attention to detail and the harmonious atmosphere. A well-rounded experience that I highly recommend.

12/12/2025: This restaurant is quickly becoming one of our favorites!

13/03/2026: Two really talented guys with top-notch cuisine! We'll definitely be back.

02/03/2026: Dear Owner, ​We want to respond to your reply because our lunch experience was profoundly different from what you described. ​I consider myself a very polite and respectful person, and I would never have allowed myself to make a gesture like pouring water into a glass if I hadn't been driven to exasperation by treatment that we perceived as hostile from the very first moment. We chose your restaurant precisely because it was declared "dog-friendly," but the welcome we received from our dogs (who were very well-behaved) was cold and almost irritating. We were rudely reprimanded for even briefly picking up our dog, only to be told he should stay under the table or tied up outside. ​Throughout lunch, we felt observed and uncomfortable. The gesture of pouring water was born out of pure frustration: I want to point out that the water in the bowl was clean because the dogs, terrified by the hot weather, didn't even drink. Being dog-friendly means welcoming guests with a smile, not making them and their pets feel like a burden. It's a shame, because hospitality is just as important as the quality of the food (when it's available, and not in your case). A warm farewell.