I migliori ristoranti di cucina cucina siciliana

07/08/2024: Abbiamo cenato 3 volte con nostro figlio di 3 anni su un soggiorno di 12 giorni a Siracusa ! Accoglienza e servizio top da 3 giovani ragazzi. Pesce fresco e pasta buonissima ! La zuppa di cozze uno spettacolo 😍 Lo consiglio veramente !

23/07/2024: Semplicemente fantastico. Cibo. Cortesia. Disponibilità. Un punto di riferimento ad Ortigia. Ma non mancate il ROSSOAMARO!

15/08/2024: The food is good. We also recommend it for the kindness of the staff and the quality of the products

01/08/2024: Excellent family-run fish restaurant. The fish was very fresh and the kitchen knows how to enhance the product in the dishes. Their pasta ro 'saracenu is simply sublime. The raw material is remarkable and there are no ingredients that dominate the others, a sign that there has been a lot of work done on the recipes. Fabulous raw local prawns. Nice find! Very friendly and nice staff.

03/08/2024: Exceptional restaurant, excellent cuisine and quality products, very warm welcome Low price for this quality!

12/07/2024: Well-kept environment and top quality food and products. The tagliolini with pesto are exceptional! Highly recommended!

25/07/2024: Ne paye pas de mine à l'extérieur mais accueille chaleureux et les meilleurs pâtes que nous avons mangé à ce jour en sicile. Rapport qualité prix intéressant

17/07/2024: Materia prima di alta qualità, cibo preparato eccellentemente.. il tiramisù divino! Personale gentilissimo, disponibile e professionale. Bellissima musica e atmosfera accogliente, elegante e pulitissima. Assolutamente consigliato!

27/08/2024: A place that has a menu with 2020 prices on its page doesn't even deserve to be taken into consideration. I would put the menu with mandatory prices both online and outside the restaurant

27/08/2024: Non lasciatevi ingannare dalla location esterna; personale cordiale, ottime pietanze a mia esperienza di pesce fresco e abbondante, consiglio vivamente le busiate allo scoglio, il pesce spada arrosto e gamberoni. Consigliatissimo

03/09/2024: Dinner for 6 people. We ate 3 different appetizers, 4 first courses, 2 second courses and 2 desserts. Dishes with refined ingredients and balance, all delicious. Honorable Mention: - Amberjack carpaccio, - Tuffoli with tuna ragù, tuna bottarga and saffron cheese fondue - Seared tuna, - Carob tart, - Creme brulé. All first courses are available with gluten-free pasta. My celiac wife had a lot of variety to choose from. It's always a pleasure to see a restaurant that works so well, even more beautiful to see it in the south. We will definitely be back.

01/09/2024: The restaurant is located inside a small, typically Sicilian, air-conditioned courtyard, the tables are well set, the staff is truly trained and professional. The choice of dishes, if you don't have a specific preference, is guided and recommended by the owner , also based on the catch of the day. We opted for a fish-based dinner, the raw fish was fantastic, the flavor of the fish was incredible, the tempura excellent, the fresh raw tuna on a very delicate pepper base; all accompanied by two glasses of really good local wine. We concluded with the carob tart... divine!!! Excellent value for money, highly recommended!!!!!

05/03/2024: Ottimo ristorante pizzeria in zona Loreto con menu a base di specialità siciliane. Qualità ottima servizio attento e veloce. Consigliato

02/03/2024: Ottimo ristorante di pesce siciliano. Lo consiglio e ci tornerò.

09/08/2024: Place recommended by our home owner and it did not disappoint expectations. Very fast service, and plentiful and tasty dishes. Very fresh fish. We recommend grilled fish and busiate al scoglio!

04/08/2024: Super fast service. We took some first courses which were appreciated (busiate alla messinese and busiate ai seafood). Advised

09/08/2024: This place is a fantastic find in the heart of Noto. I visited for a spontaneous dinner at the beginning of August 2024. Although it's not located on the main street, the atmosphere captures the classic Baroque charm that Noto is known for. 🏺 Situated on a side street off Via Roma, the location is easily accessible by foot. The staff is professional and attentive, eager to meet customer needs. They were very helpful in guiding me through the menu and demonstrated flexibility in accommodating special requests. I ordered the exceptional tuna with pistachios and onions (see the photo), a delightful blend of authentic flavors that paired perfectly with a glass of good wine. The salad with tomatoes, red onions, and ricotta salata was also a standout, offering a perfect combination for a satisfying dinner. The prices were fair, especially considering the quality of the food. I recommend booking in advance, as the limited seating tends to fill up quickly during dinner hours. Overall, this is a must-visit spot for a relaxed and enjoyable dinner in Noto, away from the crowds of the main street. ✔️

04/08/2024: A wonderful surprise :) Must try octopus Luciana style Eggplant meatballs Topppp

23/07/2024: Fresh and clean environment, accompanied by the smile and kindness of the girl behind the counter. I haven't tasted much yet but I will definitely be back for the spleen sandwich!

30/06/2024: All good and delicious, I will definitely come back.

30/08/2024: Excellent place with a characteristic and panoramic view. Excellent price quality, good food quality and excellent professional advice from the staff.

27/08/2024: Every time it is a pleasure to return to this restaurant, with a crazy view, everything is good and plentiful, excellent staff

31/08/2024: Excellent dinner, with excellent quality products. The service is very organized both in terms of courses and in their delivery. Without a doubt, one of the best restaurants in the Trapani area.

30/08/2024: We had a relaxing dinner with friends last night, a total of 8 people, we paid 120 euros for 4 very small starters (120 euros) which my partner and I personally didn't even taste and the very small quantity... the first one, I have to be honest, was good ! So good that tonight we all had intestinal problems... NEVER AGAIN totally negative experience on all fronts

29/08/2024: Don't let the name fool you and immediately forget the good Peppone of Guareschi's memory. The (Don) Camillo in question is Camillo Guarneri, great chef and founder. together with his son Giovanni who inherited his father's skills and expert touch in the kitchen and is currently the "soul" of the kitchens aided by a talented team. In the historic center of Syracuse, specifically in Ortigia, the enchanting and enchanted island colonized by the Greeks in 733 BC, on the beautiful Via della Maestranza site, full of baroque magnificence, the historic venue, in business since 1985, is housed on the ground floor of an ancient stately building; the interior is simply enchanting, for those who love classic furnishings, in a space that makes the most of it, putting the magnificent original vaulted structures in "naked" view made with local stone, Syracuse stone, the color of honey ; the furnishings are in harmony, sober and elegant, with fine furniture, exposed wine shelves, lighting fixtures and paintings in harmony with the room. The elegant tables are comfortable and well spaced, the background music is pleasant and at the correct volume, the toilets are impeccable. The welcome is the best (it may happen that Giovanni himself welcomes you), a very polite and elegant lady does the honours, the head nurse and the collaborators, elegantly dressed, are courteous and immediately put you at ease: professionalism is guaranteed . The beautiful menu, printed on fine paper (on the cover, a portrait of Camillo by Salvatore Fiume), offers some very interesting tasting itineraries and, obviously, the classic "à la carte menu". The proposals are not very many, and this speaks in favor of the restaurant, and are divided into a select choice of dishes based on sea and land, made with selected raw materials and brought in from the surrounding area which, in various respects, offers a lot . The dishes are well plated in quality services, the bread, of different qualities, is prepared in the restaurant kitchens; unmissable, in the opinion of the writer, are the Spaghetti delle Sirene with sea urchins and prawns: a masterpiece, conceived way back in 1989 and always proposed again (season permitting), whose smell alone reconciles with the world and with the smells and flavors of the generous sea Syracusan. This is just a suggestion: I invite readers to discover the other dishes, from appetizers to desserts. The selection of wines, including international ones, is vast and very satisfying, for every taste and for connoisseurs: the "by the glass" proposals are good, well balanced in the choice. What to say in conclusion? Surely Don Camillo is a safe "landing place" in Syracuse, and an absolute certainty of quality and a satisfying culinary experience: the price is absolutely reasonable for everything the beautiful place offers that, when I am passing through Syracuse (a city that I also love because it was my birthplace), I don't hesitate to visit.

24/08/2024: It is not possible to give more than 5 stars as a sign of appreciation. It's a shame.... we went twice in a few days trying different dishes and nothing was extraordinary... absolutely not to be missed is the spaghetti delle siren, a rightly iconic dish.... excellent wine list with the right quality/price ratio, compliments to the owners and all the staff

15/07/2024: Bad experience.. unfortunately we will not return 2 starters composed of fish €5 instead charged €90 At least they were good!!!

14/07/2024: Bad experience, very poor menu with no choice for all tastes, the quality was well below expectations, the starters consisted of half a portion of mussels, 2 tasteless arancinette with tomato, 1 octopus tentacle which was clearly not fresh, 2 beccafico sardines all with traces of tomato although it was pointed out that there were allergies among the diners, all at the price of €45 I won't say anything else so the quality/price ratio is not respected. Good place to fast 🙄