I migliori ristoranti di cucina cucina sarda

29/08/2024: You eat well, you spend the right amount 👍

29/08/2024: Nice little restaurant in the old town. We did the tasting menu, was a good amount of food and very fresh and delicious. Would recommend dining her for a nice evening out.

02/08/2024: Friday lunch...Excellent service, quality fish, cooked well and without excess seasoning...the fried fish and the mixed grill were excellent...We'll be back!

19/07/2024: It's a certainty, I go there often and I often send many guests there.

20/08/2024: Excellent service, food and environment.

19/08/2024: Stunning fish restaurant with adjoining wine shop Salami entree, carasau bread, spreadable pecorino cheese and salami Varied menu with fish-based starters, first courses and second courses Infinite wine list with selection of national wines for each region I recommend booking in advance Dinner with first wine and fried food Inside, sale of typical products and the possibility of testing wines and products

12/08/2024: Very pretty setting. Easily accessible parking. We were very well received and served quickly. Very good meal and good atmosphere. We had a good evening

11/08/2024: We went to Barumini to visit the Nuragic city and obviously with two hungry and hot children given the period, we immediately headed to the restaurant just a stone's throw away. We were immediately struck by the professionalism of the staff (to be praised and cherished), not to mention the well-recommended courses... well-treated local delicacies. Restaurant 🔝

29/08/2024: Everything is excellent. Meal . Young men. Desserts . Incredible. I recommend it

28/08/2024: Fantastic guys... Leo always attentive, very fresh food, the best in Trastevere and beyond, the only flaw is the bathrooms.

24/08/2024: Excellent quality food, good variety from starter to main course. The ravioli didn't excite me, while the gnocchi and the Gallura soup were exceptional. Good suckling pig, the meat was soft (not in all pieces) and the skin was very crunchy. Sausage a little dry. The service was impeccable, I underline the "all-round" friendliness and precision of the waiter, and the speed that allowed us to finish the complete meal in about 1 hour Overall a very pleasant Sardinian dinner.

22/08/2024: Beautiful location where it is possible to eat both outside under the large trees and inside in the large rooms. The starters are truly rich and original. The traditional first courses and the expertly roasted meats are excellent. Very kind, fast and attentive staff. frequent!

15/08/2024: A very happy surprise Tried restaurant thanks to an indication found on social media Exceptional fish dishes Well done!

10/08/2024: Very fresh fish and an excellent Russian waitress who made us feel at home

19/08/2024: Отличный семейный ресторан , быстрое обслуживание, очень вкусная еда , спагетти вонголе , лобстер и тирамису выше всех похвал .

10/08/2024: Qualità dei prodotti eccellente e cucinati sapientemente. I calamari grigliati con i carciofi squisiti. Crudo buonissimo.Ottimo servizio. Location semplice ma accogliente. Torneremo sicuramente.

22/08/2024: Good morning. Nothing to say about the location of the place. The road to get there has been like this for years. As for dinner, pane frattau is definitely made much earlier as it is served immediately. It was only saved for the sauce and cheese. Mixed roast worth reviewing because the veal was not very chewy and the pork seemed boiled rather than roasted. I say this because I'm from the area. Furthermore, the menu is difficult to understand not due to the fact that it is written in English regarding the composition of the dishes but due to the fact that, if a dish includes at least two people, the price should be written in total for two people. I've been many other times for lunch and there is a noticeable difference with dinner. Nothing to say about the staff. I will only go back for lunch.

19/07/2024: Amazing location, very welcoming and kind staff. Quality breakfast and great restaurant.

14/08/2024: Optimal! I enjoyed a delicious suckling pig with a nice crunchy crust served with carasau bread and myrtle leaves. All accompanied by a good house wine. Advised

05/08/2024: In short. So-so food. Very very friendly service. The place was very crowded so the noise was difficult to contain. I will try again by changing the orders towards the land proposals.

01/09/2024: I highly recommend it, excellent location and excellent menu, especially the porceddu.

25/08/2024: I had dinner at the Ulivi with a group of friends and unfortunately the experience was not the best. I have been coming to this part of Sardinia every year for at least twenty years and no Sardinian dinner I have taken part in has been of such a low standard. These were the following courses. Starters: fried (courgettes, peppers, aubergines), various cured meats and cheeses, caponata, a sort of local cheese/ricotta First courses: malloreddu and ravioli (with ricotta and saffron filling) Second course: suckling pig with potatoes and sheep Desserts: seadas, panna cotta, chocolate cake. Let's start with the fried foods: bland, inside (courgettes, aubergines and peppers) raw not to mention CRISPY and doughy breading. Tasteless and mostly raw caponata. Local cheese too "acidic". Plate of cold cuts and cheeses acceptable in taste but not in quantity. First courses: the saddest malloreddu in history. Cold, pale, tasteless, with inedible sausage and watery gravy. Cold and poorly cooked (raw) ravioli, filled with ricotta and saffron, savage in taste. Second: suckling pig. Without praise and without infamy. Back of salt and springs in the outermost parts where greater crunchiness would be appreciated. Overall some pieces were edible (it's still pork) others were RAW. I forgot the potatoes for the suckling pig...maybe it's for the best. Desserts: RAW Seadas (but how is it made?) and I won't say anything else. Rock hard chocolate cake. The Crème caramel was (perhaps) passable, even if I don't understand the double handful of unnecessary almonds to garnish everything. Total cost €40 per person. I hadn't been to this place for years but comforted by new positive reviews I wanted to try it again. I would say that sometimes it's better not to backtrack. I close with a classic. “I didn't give zero stars just because there wasn't the option to do so.”

09/08/2024: Excellent food and impeccable service.

07/08/2024: Good value for money. Lunch served quickly, with the choice of fixed price. Clearly, Sardinian dishes are available.

15/08/2024: If you want to eat excellent fish without having to sell a kidney, Dolmien is the answer! I've been going there for years and their seafood specialties are always the TOP!

01/08/2024: La cena parte malissimo per una incomprensione sugli antipasti: veniamo aggrediti dai camerieri che nn si rendono conto che non andiamo a cena da loro per essere maltrattati ma per passare una serata piacevole. Leggendo ora le risposte alle altre recensioni negative (non mi era mai capitato di leggere tanta maleducazione e strafottenza) tutto mi è chiaro. Ma passando oltre la delusione la cosa grave è il RISCHIO che abbiamo corso visto che 5 persone su 8 sono state male. Non si scherza sulla SALUTE, cambiate lavoro! Abbiamo gli scontrini della farmacia a testimonianza.

03/09/2024: Nice location, super professional staff

23/07/2024: In Gallarate always a point of reference for good food. Fish, but not only! I have returned several times, both for work and with friends, and I am always surprised by the excellent quality of the products and the service.

03/08/2024: Exceptional... The food is excellent, the place is very refined and the staff/owners are very friendly and nice, you feel like you are eating with relatives but at the end there is the bill 🤣 very honest for what you eat and the fish is very fresh with an open fish market counter. Really excellent.👏👏

24/07/2024: Very good food and fair price. The fish we ate was very fresh. Extremely courteous staff. The only flaw is that it does not have an outdoor environment for summer evenings.