I migliori ristoranti di cucina cucina sarda

04/05/2025: But what a great discovery this restaurant is. Being in the center of Rovereto and hearing the sea. Great food, impeccable service and fantastic managers. Thanks Erica and Franco

28/04/2025: I went to this restaurant with my girlfriend for lunch. Very nice place, furnished in Sardinian style. As a Sardinian I can say that the food was delicious (all made by them), traditional Sardinian but also with a point of innovation. Erica and Gianfranco were very kind and the service was great! Thanks and see you soon. Marco&Claudia

24/05/2025: Wow! What an amazing experience. We came here 2 nights of our stay here in Sardinia and we are so glad we did. The foods was some of the best we have had throughout Italy (we have travelled to 80% of the regions), and the live music was incredible. A true local restaurant with traditional Sardinian food, we feel so lucky to have found this restaurant. The staff don’t speak fluent English but enough to get by, they were very generous and friendly! One day we will return but until we will dream of dining here🍝🇮🇹🥖

24/05/2025: very friendly waiters and delicious food

25/04/2025: Booked the restaurant for 5 last night. Excellent food, of the highest quality. We all opted for the seafood tasting menu. The only flaw: some dishes were not available, as was a wine. So my only advice would be to always keep your cards up to date. Other than that, everything was really delicious! Absolutely correct account.

23/04/2025: Mountain chalet type structure. Hotel + good restaurant. Too bad if I had a room overlooking the main road (very busy) it would have been 4 stars.

03/06/2025: I stayed at Hotel Italia in Cagliari. The hotel is cozy, located right in the center, which makes it very convenient for visiting the city. But what really made the difference was the staff: extremely helpful and kind. During my stay, unfortunately, I was sick, and they allowed me to stay in the hotel beyond check-out time, without additional costs, until my taxi to the airport arrived. It's a gesture that not all hotels do, and for me it meant a lot.

23/04/2025: Hotel Italia is a great hotel in a very nice location right next to the center. The rooms looked fine and the beds were clean. Only the air conditioning was broken and we heard a constant squeak and we didn't know where it came from. The hotel also offers breakfast included in the price which was great. In short, just a good hotel and definitely worth the price.

18/06/2025: Quality, hospitality and a final round of grappas!

17/06/2025: Everything fabulous......simply delicious octopus drowned in cannonau, excellent octopus and potatoes and then a fabulous mixed fry......impeccable service and the owner a perfect host. Nothing to change.....perfection is untouchable.....see you soon and thank you

03/01/2025: I must congratulate the Gutturus farm in Villaputzu. Excellent traditional dishes, starting with cheese and cured meats, delicious first courses, and what can we say about the suckling pig, the crispy skin and the meat that melts in your mouth, from 10. All accompanied by an excellent house red. The only flaw was the desserts, only the amaretto deserved it. Anyway, very good 👏👏👏

27/10/2024: Everything was delicious and the waiters were very kind.

15/06/2025: Dinner with a very generous fixed menu Very friendly staff

15/06/2025: Exceptional cuisine and highly trained staff. The fixed menu is as abundant as it is good. Delicious suckling pig!

29/04/2025: I entered the venue more out of a biological necessity than an aesthetic intuition or the advice of someone I really trust. I had read reviews - some enthusiastic, others affected by that form of inverse snobbery that today mistakes mediocrity for authenticity - but none, really none, had prepared me for the experience that was about to happen. The space: warm but not suffocating, intimate without ever feeling claustrophobic. The lighting is calibrated to enhance the dishes, but not so low that you have to pretend you don't need glasses. Every furnishing detail suggests attention, never ostentation. The personal, human — that is, capable of smiling without seeming programmed to do so. And then the food, which deserves a separate review, perhaps in the form of a short story, or a philosophical essay disguised as a tasting menu.
The cuttlefish cappuccino is an explosion of sensorial density: creamy with a base note that seems to whisper to you "I know, it's strange - but trust me".
Fried tripe with Roman sauce and pecorino: both delicate and brutal, with a crunch that - if it were a sound - would oscillate between a straight speaker and the crackle of vinyl.
The roasted octopus on hummus and 'nduja is pure instinct: an expression of gastronomic fun, precise and casual.
Seared tuna — oh, tuna — executed with the surgical precision of a Japanese hand, but with a profoundly Mediterranean soul. The wine? A bottle chosen with that quiet wisdom that doesn't need to impress, but still manages to make you feel included in a small, silent privilege. In the end, as I left, I had the clear sensation that Rome - this living, contradictory, excessive, wonderful Rome - still knows how to speak in silence through places like this.
Places that don't scream at you to be discovered, but that only let you find them if you're lucky enough (or lost enough). And when you find them, they stay with you like the good scent of a long and unforgettable evening.

24/03/2025: Now regular customers....Sardinian-Mediterranean fusion cuisine....the best are the fried anchovies!!!! I would eat it until I burst!!!!! Highly recommended!!!!!

06/05/2025: The Napoli pizza was very tasty, and the staff friendly.

06/05/2025: Loved the staff at that place. During our dinner we had to leave for a minute and there was no problem to heat our food when we got back. The dough in the pizza is very thin and the pieces of meat on my boscaiola were too big in my opinion. Maybe I don’t recommend this pizza, but my friends were more satisfied with their choices so it’s worth to give this place a chance:) Coperto in this place is 2,5€

17/06/2025: We were passing through for dinner... we expected more... what we experienced was more show than substance... The ambiance was very appealing, and the numerous staff (standing next to our table) were extremely friendly, but that didn't make up for the poor value. It was unpleasant that part of our order was forgotten (the salad arrived last and was partially spoiled). Sorry folks, but this wasn't a feel-good restaurant for us!

16/06/2025: Our best experience during our stay in Sardinia, everything was perfect. We highly recommend it!

08/06/2025: While it is a beautiful place, the service left to be desired (a lot), and it also was the first time I sent back a dish. We arrived, admittedly, without reservation, to a restaurant that had 2 tables taken. Means nothing, but since the waiter was too busy selling a bottle of wine to a German couple, we sat ourselves in a corner on the right, mostly because of our dog not to bother other people. "Guys! Why are you sitting here! This is a table for four!" The waiter noticed us, finally. Scolded and reseated right next to the wine display, we decided to blame the first unfortunate encounter on the language barrier and maybe a weird sense of humor. I was curious about wines and wanted to know more, but after the waiter asked if I wanted white or red, and to my answer "white" he said "Why would you go for white, the only right choice is red!" I didn't see the point of inquiring further. The dishes have been ordered, the cold cuts are amazing, the pasta is great too. The main arrives, and I just think it's horrible. The blue cheese sauce is bitter, and the meat has no seasoning. My company says it cannot be that bad, tries, and admits I'm right. His dish is okay but also not something to write home about. I call the waiter and ask for a change of dish, offering I'll pay for bith. What follows is the most ridoculous mixture of forced apologies, blaming me for ordering what I've ordered and claims I returned the dish because it was medium rare. I love medium rare meat, strong cheeses, and a restaurant that can own up to the fact that they cooked something not tasty. I certainly didn't get the last that evening. Sadly, as a replacement, I got a most generic overdone filet. While some dishes were great, if this place is aspiring to a medium / upscale brand, for God's sake, train your crew.

31/05/2025: Excellent restaurant recommended

13/06/2025: Exceptionally good food and cozy atmosphere.

12/06/2025: Typical Sardinian dishes, excellent fish, super service, lots of stuff.

13/05/2025: The restaurant is welcoming, the waiter very professional. I highly recommend it. The food is quality and the price is right. I will gladly return. Also to specify that the touch of the dishes is Sardinian. Recommended.

12/05/2025: Restaurant from times gone by, exceptional raw materials starting from Olbia mussels. Simple and genuine cuisine served by friendly and smiling staff, dishes that melt in your mouth. A very pleasant discovery. The banana liqueur is a worthy end to the meal, recommended.

31/05/2025: We ate the typical Sardinian meal prepared by Francesca and her mother, lots of little antipasti, excellent cheese, salad, cold meats, donuts, bruchetta, excellent homemade pasta and the excellent little pig!!!! Drinks included, bread, all this for 45 euros!! Recommended!

07/05/2025: In the quiet countryside, I found this beautiful farmhouse. Mrs. Francesca was very kind and is an excellent cook.

18/05/2025: Good food, fair prices, chaotic service, the only flaw is that overall the quality/price ratio is appreciable.

17/05/2025: Good traditional Sardinian food and more. The only flaw is the service is too slow.