I migliori ristoranti di cucina cucina sarda

22/03/2024: The best place in Milan. Super friendly. Super fresh food. Unbelievable place

21/03/2024: Excellent quality of products and cooked very well. Fast, precise and very welcoming service. Welcoming and very well soundproofed environment, somewhat cramped spaces. But excellent we will definitely be back.

02/04/2024: Everything was very good and the waiter, Michele, gave us impeccable service in French! Very good value for money, we highly recommend (reservation essential)

22/03/2024: Very good typical food in an original Sardinian atmosphere. 2 people with starter and main course plus water and wine, 100 euros.

26/03/2024: Very welcoming place. Attentive staff. To attend.

22/03/2024: Great food and friendly service. It's a shame that the tables are narrow and crowded together.

27/03/2024: Historic place on the Corso, famous for its risottos, it is a proposal of classic cuisine made with care. We decide to taste some risottos, one with wild asparagus and prawns and one with porcini mushrooms and artichokes, the cooking is good, the creaming is a little less so. While we wait we take some fried mushrooms and a veal with tuna sauce. Kind and attentive staff, professional people, however if you are in the Corso area of ​​Cagliari go there. P

20/02/2024: At the Corso, in a simple and informal environment you can taste excellent food. Famous for its risotto offering. Advised.

06/04/2024: Excellent food, kind and attentive waiters, special atmosphere, definitely coming back

08/03/2024: Very nice and particular place, excellent and refined food between Sardinian and Calabrian traditions! To try again and again....

04/04/2024: Excellent, Rocco served us, a genius. He filled us with food. In 7 days in Spain and Italy it was the best service by far. The spectacular chicken milanesas.

01/04/2024: Invited by a friend, excellent restaurant for fish and friendly and efficient service. To repeat.

31/03/2024: Amazing experience! We enjoyed the incredible dishes offered. A real journey to discover hidden flavours. We will be back to visit you soon

29/03/2024: It is truly with great pleasure that I write this review because it was a unique experience. I went to this restaurant to celebrate a special occasion with my boyfriend, and without expecting it we found one of those places where you leave your heart, and above all the desire to return and be thrilled with authentic flavors and unexpected combinations. A great example of haute cuisine and excellence in Sardinia. The first impact was a well-kept room, which certainly does not lack touches of personality such as the bookcase that surrounds the gap that joins two adjacent rooms. The meter and all the dining room staff who accompanied us during the evening were impeccable, transmitting to us so much about the philosophy of their cuisine, the history of the ingredients and the place. Nothing has been left to chance and I am convinced that extreme courtesy is essential for the customer to have a complete and pleasant 360-degree experience. We were lucky enough to test the new menu on the day of its debut. I chose the 5-course vegetarian menu (Radici), while my boyfriend chose the 6-course omnivore menu (Memory). We really enjoyed the welcome aperitif, in particular the bao stuffed with chicken and the tartlet with goat yoghurt. Afterwards we were brought some excellent homemade bread with sourdough, accompanied by a generous portion of butter also made by them, whipped with saffron and dusted with fig leaf powder. To complete, breadsticks and an extremely tasty Villacidro oil. The vegetarian menu was one discovery after another, so much so that it's really difficult to choose the best dish! The first course on the menu is unforgettable, consisting of a thin pastry filled with asparagus cream, accompanied by various other preparations all based on asparagus, including a granita, and grated Sardinian truffle! Even the dish with the egg cooked at low temperature, crunchy onion, truffle and Sardinian flower foam and fermented apricot was a riot of flavours. My boyfriend, however, was particularly impressed by the potato gnocchi stuffed with crazy water. The delicious desserts concluded our experience. For me, a dessert starring the green apple. Biscuit base, almond cake filled with caramelized apples (very reminiscent of the flavor of strudel), apple foam, granita and fennel. For my boyfriend a caramel, carrot and coffee dessert. To end on a high note, a small pastry with a pair of ladyfingers (super!!) filled with strawberry cream, and truffle with bitter cocoa and mint. The dinner was a treat from start to finish, we will definitely be back and I highly recommend it. Congratulations to the whole team!!

07/12/2023: The tripe and land appetizers are excellent. The only flaw that ruined the lunch was the HOUSE wine, I'm very sorry but it was undrinkable

17/10/2023: Super farmhouse in the middle of nowhere! We ate and drank really well, the portions are generous and the staff were very friendly and helpful. I can only recommend this place, we will definitely be back!

30/03/2024: Historic fish restaurant in the African neighborhood. Beautiful traditional location in front of the devil's chair, excellent raw materials and excellent service. Well done and don't change please 👍

24/03/2024: Welcoming restaurant, friendly and professional staff, menu rated 9, well-assorted wine cellar, nothing to complain about. Compliments.

04/04/2024: Perfect!!! Fish lovers are in good hands here! Everything else is also very good and really recommended!! Service top! Everything perfect!

01/04/2024: Excellent restaurant for those who appreciate fish! To begin with an extensive tasting of various fish-based dishes and not accompanied by the delicate garasau bread which does not ruin the appetite!!! Following are first courses which I recommend everyone taste, without exception. Even the meat is no different. Everything is cooked by expert hands which allow you to enjoy an excellent meal without burdening those who rely on Mauro, the wonderful owner of this restaurant. Choice of wines that accompany the various dishes well. Some desserts such as juniper bitters are typical of Sardinia.

05/04/2024: Excellent restaurant with traditional food, friendly and helpful service, vegetarian options and good prices! In conclusion, great!

31/03/2024: Stunning place in a wonderful courtyard Very good food Lots of authentic flavours They make you experience the real Sardinia I highly recommend it

01/04/2024: Family-run Sardinian restaurant. Good and generous dishes. Honest cost. It's just a shame that it's only open for lunch... Neat and clean place. Polite and friendly staff who quickly made me enjoy excellent dishes. For the quality of the service, the goodness of the food and the generous portions, the price paid is incredibly low. Absolutely recommended

01/04/2024: Very good food, friendly and nice staff. I'll be back as soon as there's room

15/03/2024: I enjoyed an excellent lunch, particularly appreciating the spaghetti with bottarga. The wine by the glass from a good bottle is also excellent. Super friendly and attentive table service. Very good

14/03/2024: Very good typical Sardinian cuisine. I recommend the seafood dishes and the fried squid as a starter.

23/03/2024: the food was super tasty. and really cheap!

04/03/2024: We slept one night.We slept great. Very clean room and bathroom, even with breakfast in the bar. The lady was very kind.