I migliori ristoranti di cucina cucina sarda

18/07/2026: A truly pleasant stay. The family-run atmosphere is the real added value: you immediately sense the courtesy, friendliness, and genuine attention to guests, making you feel truly welcomed. Every detail is meticulously curated, from the tidy and well-maintained spaces to the advice on what to see and which beaches to visit, to the little touches that make your stay even more comfortable. Special praise goes to the impeccable hygiene, which conveys care and professionalism. We happily recommend this inn to anyone seeking an authentic, welcoming atmosphere, excellent food, and a passionately managed atmosphere.

17/07/2026: A historic restaurant that retains all the charm of tradition. The cuisine is genuine and authentic, with a touch of the past that evokes the flavors of true home cooking. The atmosphere is clean, well-kept, and welcoming. The wait staff is friendly, helpful, and always attentive to guests' needs. If you're in the area, it's definitely worth a stop: it's the ideal place to end a day at the beach with an excellent dinner.

11/07/2026: We have a fixed menu. Excellent fish, perfectly cooked. The service is just how I like it: professional yet friendly. The staff are attentive to everything, perfect without being intrusive. I mentioned an allergy and they resolved it in a flash, simply modifying my dish without changing the price of my menu. It's absolutely worth the money: the value is decidedly unbalanced, the portions are not laughable, and the quality...you get more than you pay for, but I think this aspect also contributes to the restaurant's success. Congratulations.

10/07/2026: The fixed menu features fresh fish (which is definitely not a given) and the dishes are very generous! The staff in charge of service were all smiling and made everyone feel at ease, offering full assistance in preparing and/or explaining the dishes. Excellent quality and excellent cuisine!

01/06/2026: Everything was perfect! I enjoyed a wonderful, varied vegetarian menu, and the natural wine was divine! The service was attentive and gave us plenty of time between courses. Bringing our dog was also no problem. Found thanks to the Michelin Guide! ☺️

06/05/2026: Very well-kept restaurant, truly friendly staff. We ate facing the kitchen so we could appreciate the chefs' work. High-quality food, carefully prepared and beautifully presented. Truly delicious, recommended for trying something different.

21/06/2026: Not only is the hotel absolutely beautiful with incredible amenities and fantastic food, drinks, and programs, but the staff is truly outstanding!! We got a flat tire on a Saturday with only a few hours before we needed to leave for the airport and Massimo and the entire desk staff went above and beyond to find a mechanic to come in site and fix it while we continued to enjoy our stay! I cannot recommend them enough

14/06/2026: This is not a good hotel for kids and honestly dirty and not worth the money, it’s SO expensive for an outdated and dirty hotel with an unheated pool, mediocre food, and aging furniture and grounds. For PARENTS: we checked in to our hotel room and the floors are slick, including in the shower, where my 7 year old daughter fell and hit her head. Over the next two days, my kids fell multiple times on the slick floors. I would also suspect there are mold in the hotel rooms. And there are no duvets - just scratchy blankets. Given the cost of this hotel, I would expect a way higher standard. We checked out early and I asked for my money back for the last night (almost $2,000), which they refused despite the unsafe accommodation for families. Until I requested my money back, the staff was kind, but the manager was unreasonable and rude. I also note the hotel is dirty - the “mini golf” is plastic and dirty, and the offerings on their website are not available. We booked a cooking class weeks before our arrival which was not available when we showed up. The pool and hot tub are not heated, and surrounded by dirty furniture. I would not recommend staying here - 3 star accommodations for 5 star prices. The area is lovely though - stay somewhere else. 10000000% not worth even half the cost of a nightly stay.

08/06/2026: We went there spontaneously, without a reservation. The restaurant was full, but a table was quickly prepared for us. The fish was excellent, and the service was perfect. We'll be back.

07/06/2026: 4.4 average rating doesn’t justify the amazing food they serve here. Great portion, fresh fish and seafood, delicious pasta, 5/5

26/05/2026: Excellent location, excellent hygiene and cleanliness, a peaceful and friendly atmosphere, spacious room, and a very nice restaurant serving Sardinian delicacies. EXCELLENT SERVICE. If you pass through Jerzu, stop for a meal at the restaurant, and if you drink too much good wine, book one of the excellent rooms and leave the next day. Thank you, Hotel CONCETTA. See you next time.

14/05/2026: We only used the restaurant, enjoying simple, authentic, and delicious dishes. The service was welcoming and very friendly.

07/04/2026: Excellent seafood restaurant overlooking Alghero's seafront. The staff is helpful and friendly. Good value. Recommended the fregola!

07/07/2026: The food was terrible; the pizza was soggy and there was just too much topping on it. The cheese on it was literally a slab of cheese, so thick that it was thicker than the crust. My girlfriend had the ravioli, but it was incredibly dry, no sauce, and weird meat on top. We are certain it wasn't chicken, pork, or beef. We don't know what it could have been. The service was disorganized and no one there speaks English; they don't even try.

02/07/2026: The pizzas and pasta (which is what we ordered) were very good. The service was very friendly and the place was always full, which speaks volumes about the restaurant. Highly recommended.

16/06/2026: Wonderful location on the hills, spacious and with a view. However, I expected better food for the price.

15/06/2026: A charming place, it feels like something out of a fairytale. The food is excellent, and the staff is incredibly kind and friendly. It's the perfect place to spend a magical evening enjoying authentic Sardinian food!

07/05/2026: Luxurious pizza - and for reasonable money 😉

03/05/2026: We ate incredibly well! We opted for fish appetizers and main courses. My rice with creamy scampi was incredibly good. The fried fish was also delicious. The tiramisu was sublime. The waitresses were very welcoming. We'll definitely be back!

20/07/2026: Excellent seafood restaurant (there's also a meat restaurant, though I haven't tried it). Friendly staff, and a welcoming, well-kept atmosphere.

10/07/2026: I've been to Baja Sardinia in Milan several times and have always had a great experience. The place is small, but despite this, I've always managed to find a seat without any particular difficulty. The menu is rich and varied, with dishes prepared with fresh and truly tasty ingredients. The last time I was there, I had spaghetti coni ricci, which were truly spectacular!! The atmosphere is familiar and authentic, making you instantly feel a little bit like you're in Sardinia. The staff also contributes greatly to making the experience enjoyable: they're friendly, genuine, and very distinctive, and the fact that they often speak Sardinian among themselves makes the atmosphere even more lively and original.

22/06/2026: We were there on Saturday 20 June... in addition to the fabulous, very well-kept location, the dishes were amazing... excellent quality raw materials and only local and fresh stuff depending on the availability of the day... attentive and kind staff... 7 starters two first courses pork with roast potatoes sweet (seadas) wine (fantastic) water coffee and digestive 54 euros with a nice glass of chilled Vermentino requested by us as an aperitif... highly recommended

13/06/2026: A corner of paradise, excellent food, and the utmost professionalism. Highly recommended! Yesterday I had the pleasure of spending a wonderful day at this agriturismo with a group of colleagues. The property is immersed in greenery and surrounded by a picturesque landscape, instantly conveying a pleasant sense of peace. Great attention to detail is evident, from the welcome to the culinary offerings. The dishes were balanced, authentic, and truly delicious: from the rich appetizers to the traditional desserts, we enjoyed top-quality food that clearly reflects the owners' passion. I would like to point out, with complete peace of mind, that the management was clear and professional from the very beginning. The property was reserved exclusively for us, and the terms were agreed upon in advance. Therefore, I find the complaints of some in the group about the absentee's share to be meaningless: it's simply a matter of respect for others' work, not to mention that the portions were so generous that we easily consumed even that portion. The desserts were also a no-brainer, as the extras were our own choice. The value for money remains excellent. A special thank you to all the staff for their kindness. I wish you a wonderful season; you deserve it! See you soon!

03/07/2026: GIULIANO'S VERSION The first time Catalan lobster appeared on a menu was in 1949, when Moreno Cecchini served boiled lobster in his Alghero restaurant, served only with an emulsion made from its eggs, juices, seed oil, lemon, and a drop of vinegar. That's it. Thirty years later, in 1976, Giuliano Ardu opened the @trattoriadelpescatore and had to make his way among the Milanese taverns and the "trani" restaurants in Puglia (at the time, Milan was Puglia's second largest city), where you could fill up cheaply. He certainly couldn't offer Cecchini's lobster: it's expensive and doesn't fill you up. So he replaced the lobster with crawfish (which costs less) and filled the plate with tomatoes, onions, and extra virgin olive oil for dipping the bread. From that moment on, Giuliano's version spread from Milan to tables around the world, eventually making Catalana one of the most famous (Milanese) dishes in the world. As if anticipating pleasure, the Catalana variant itself became Catalana.

28/06/2026: By far the best restaurant. The food was absolutely delicious, the service was attentive and friendly, and the atmosphere was lovely. Everything was fresh and beautifully prepared. Highly recommend!

14/05/2026: Very friendly service! There's no menu, but rather daily specials, which are offered verbally in Italian. The food was delicious! To finish, they freshly prepared a tiramisu for us.

10/05/2026: Great value for money, friendly service.