I migliori ristoranti di cucina cucina sarda

12/06/2026: A simply spectacular experience! The staff were friendly and attentive, the atmosphere was open and pleasant, and the food was very tasty. The price was absolutely fair for the quality. I had a great time and will return at the first opportunity.

10/06/2026: Very nice restaurant with a beer garden, the food is very good, the staff is quick and friendly, we would gladly come again.

18/07/2026: We had dinner at Sadamu Sarda and it was a fantastic experience from start to finish. The Sardinian dishes were absolutely delicious and full of authentic local flavors. Every course was prepared with great care, and you could really appreciate the quality of the ingredients. A special thank you to our waiter, who was extremely professional, attentive, and knowledgeable. His recommendations were excellent, and his friendly approach made our evening even more enjoyable. If you're looking for authentic Sardinian cuisine with outstanding service, I highly recommend Sadamu Sarda. We will definitely return on our next visit to Sardinia.

17/07/2026: Very good! We had already been to their other restaurant in Pula, so we returned to Cagliari! Good traditional food, fair price, and excellent service! The waiters were excellent.

02/07/2026: 🌟 A slice of authentic Sardinia in the cool of the Castelli Romani: a magical evening Last Saturday, to escape the scorching heat of Rome, my son Alessio and I decided to seek out some fresh air in the hills of the Castelli Romani, in Genzano di Roma. As a Sardinian by birth, when I discovered this traditional restaurant in Genzano, I couldn't resist the urge to rediscover the flavors of my childhood and adolescence, when my mother—a brilliant cook—would delight us with her dishes. It was a wonderful choice. We arrived at 8:00 PM and were immediately greeted warmly and kindly. We were seated at a delightful table, surrounded by climbing vines: an intimate atmosphere and a refreshing coolness that consoled us from the city heat. The owner and highly skilled chef, Nicola, proudly showed us the catch of the day and even a freshly baked suckling pig, fragrant and traditionally presented in its cork bark: a huge temptation! Finally, drawn by the freshness of the sea bream, I chose the baked sea bream with potatoes, while my son chose the seared bluefin tuna with caramelized red onion, sesame seeds, and chopped pistachios. I also tried it, but it's difficult, if not impossible, to describe the flavor and deliciousness of this dish. His wife then showed us the first courses, and our choice inevitably fell on the culurgiones with bottarga, the dish that more than any other reminds me of the ancient flavors of my homeland. While sipping an excellent chilled Vermentino di Gallura, we began with seafood appetizers cooked to perfection by them, tender and bursting with the freshest seafood, accompanied by fragrant carasau bread. The wait for the first courses was perfectly acceptable, and in the meantime, something wonderful happened: the relaxing atmosphere of the place encouraged conversation to the point that we struck up a friendship with a couple at the next table. We chatted amiably about tastes, desires, and even the daily struggles of us citizens dealing with taxes and society, even exchanging a taste of the Mirto liqueur we'd ordered. A conviviality from another era. The evening flew by in a flash, even though the second courses took their time, delighting in the wonder of rare and satisfying flavors. By the time we left, it was closing time, midnight! I could describe in detail the abundance and unique quality of the place... but words don't fully do justice to the magic of this place: it was an emotional and regenerating experience for body and soul. We'll definitely be back; highly recommended! Lino Manca

23/06/2026: An excellent restaurant with home-style cooking of very good quality. Friendly and welcoming service.

18/06/2026: We came for dinner. Truly one of the best meals ever!! Beautiful, rustic location, delicious food and warm staff. We also loved seeing the ranch animals (horses and goats) as well as the owner’s dog Maya! Beautiful views of the mountains.

13/06/2026: Went there for the dinner and everything was amazing

13/06/2026: With my family wanted to have some traditional cuisine before leaving Sardinia, and everything was absolutely delicious. The food was served with a smile, and the atmosphere was very pleasant. Highly recommend!

11/06/2026: While searching for a restaurant near the Porto Torres beach, we stumbled upon this one. Arriving at a busy time with foreign tourists, we still found a free table. The staff were very friendly and helpful, and the local food was excellent. As usual, we ordered a house appetizer, a pasta dish, and a seafood dish. Everything was excellent, especially considering we were there early in the season.

23/04/2026: The hotel is located in an elevated position above Courmayeur and has ample parking. There's a more direct path back to the village, and a free shuttle from the parking lot back to the chalet. The mountain views from every corner of the building are spectacular. The interior decor is very charming, and the owners clearly put effort into maintaining a pleasant atmosphere. The breakfast was excellent, and the staff were very friendly and helpful.

20/04/2026: Gorgeous and welcoming facility. Warm, friendly staff. Tasty, classy food. I highly recommend it.

06/05/2026: We loved this restaurant ! You are immersed in the Italian culture (football lovers will be very happy) + the food was very tasty I recommend

02/05/2026: Sardinian restaurant with excellent food, friendly staff, plenty of seating, and covered parking nearby. I'll definitely be back.

20/05/2026: We had a wonderful stay at Claudia's! The private bathroom was clean, spacious, and modern – a real luxury when you've been traveling for a while. There are free washing machines and it's incredibly peaceful. Another highlight is the adjacent agriturismo where you can enjoy authentic Sardinian cuisine. The only downside is that the beach is a short walk away. We'd love to come back!

19/05/2026: A wonderful place with nice people and a great 5-course menu.

08/06/2026: It's a small restaurant located in Udine's historic center. The dishes we ate were delicious and had delicate flavors. The red wine they recommended was also excellent. The service was good. The price was fair.

06/06/2026: Excellent food, good choice, nice place, I will definitely go back

22/05/2026: Fantastic find in the middle of the America's Cup. Beautiful food great staff.

15/05/2026: Excellent food. As for the service, I noticed the waitresses were a bit rushed; they took away our bread basket while we were eating it. There's no variety of desserts, but rather a sampling of desserts without actually explaining what kind of desserts were available. Customer service definitely needs revisiting, especially since I noticed how attentive the other male waiters were at the other table, explaining and describing the dishes.

14/06/2026: Trip to Nuoro to visit Grazia Deledda's birthplace...a truly delicious lunch...we tried filindeu (the first time ever) and Nuoro-style mutton stew. Everything was delicious. Recommended.

13/06/2026: Small and very crowded place, very good food, good service, perhaps a little cold, not at all warm.

07/06/2026: A guarantee for family lunches, even for those of us on the other side of the bridge. Feeling right at home ♥️

07/06/2026: The family are sure to make your stay at Miramonti something special with their certain Sardinian style. The pool was clean, the view was enjoyable, and the food delicious & plentiful. There were an additional three hosts who despite their smaller stature, made a large impact on our stay. Come for the usual things that make a hotel great, but stay for Trely (?) Cookie, and Nano.

06/06/2026: After sitting down we were treated to a glass of very good prosecco, so much so that we ordered a bottle. The appetizers were truly exquisite: very crispy fried octopus, very good mussel soup with bread to mop it up 😅, and finally, grilled Sardinian cheese with honey, which was really good. For first courses we had seafood fregola, risotto with cream of scambi and spaghetti with clams, perhaps the only thing I would have preferred was the slightly more flavorful first courses.

25/05/2026: Always everything of a high standard, from the raw materials to the service. Recommended to everyone, absolutely worth trying.

14/05/2026: Welcoming location, good food, but the staff is excellent, everyone was very kind, but Mose, our waiter, was super. Highly recommended. Thank you.

12/04/2026: Excellent value for money...abundant dishes...impeccable service

04/10/2025: Delicious food. Wonderful staff.

03/10/2025: The food is good. Getting there requires a lot of ups and downs. The view is beautiful, perfect for a great sunset.