I migliori ristoranti di cucina cucina sarda

02/07/2025: Courteous, attentive and fast service! Excellent food! Fresh and tasty fish! Welcoming and well-kept environment. Highly recommended

01/07/2025: Atmosphere and staff ok but the pizzas were a real disappointment. It looked like a burnt and soft piadina with fake mozzarella on top. Maybe they are stronger on the kitchen I don't know...

13/06/2025: Historic place, the cuisine is simple and genuine. Absolutely recommended

11/06/2025: Excellent food and service and good value

13/06/2025: Exceptionally good food and cozy atmosphere.

12/06/2025: Typical Sardinian dishes, excellent fish, super service, lots of stuff.

07/06/2025: Always one of our favorite restaurants.

03/06/2025: Restaurant characterized by an attentive and old-fashioned owner, perfect for lunches and dinners with family and friends

16/06/2025: Cena eccetera! Cibo di ottima qualità,servizio top! Location da milleeunanotte Super consigliato sia in coppia che in tanti

16/05/2025: Abbiamo fatto il menù fisso a 50€ e wow, un piatto più buono dell’altro! Gli antipasti erano infiniti e per quanto buoni, ci hanno fregato, siamo arrivati alla cerne con tanta fatica, peccato perchè l’abbiamo solo assaggiata ed era buonissima, ma eravamo pienissimi. Consiglio di arrivare a stomaco vuoto. Ci torno volentieri.

08/06/2025: While it is a beautiful place, the service left to be desired (a lot), and it also was the first time I sent back a dish. We arrived, admittedly, without reservation, to a restaurant that had 2 tables taken. Means nothing, but since the waiter was too busy selling a bottle of wine to a German couple, we sat ourselves in a corner on the right, mostly because of our dog not to bother other people. "Guys! Why are you sitting here! This is a table for four!" The waiter noticed us, finally. Scolded and reseated right next to the wine display, we decided to blame the first unfortunate encounter on the language barrier and maybe a weird sense of humor. I was curious about wines and wanted to know more, but after the waiter asked if I wanted white or red, and to my answer "white" he said "Why would you go for white, the only right choice is red!" I didn't see the point of inquiring further. The dishes have been ordered, the cold cuts are amazing, the pasta is great too. The main arrives, and I just think it's horrible. The blue cheese sauce is bitter, and the meat has no seasoning. My company says it cannot be that bad, tries, and admits I'm right. His dish is okay but also not something to write home about. I call the waiter and ask for a change of dish, offering I'll pay for bith. What follows is the most ridoculous mixture of forced apologies, blaming me for ordering what I've ordered and claims I returned the dish because it was medium rare. I love medium rare meat, strong cheeses, and a restaurant that can own up to the fact that they cooked something not tasty. I certainly didn't get the last that evening. Sadly, as a replacement, I got a most generic overdone filet. While some dishes were great, if this place is aspiring to a medium / upscale brand, for God's sake, train your crew.

31/05/2025: Excellent restaurant recommended

20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...

20/01/2025: We had lunch here on a rainy Sunday in January. The experience was beyond our expectations. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and very knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Fregole with scampi cream is excellent. Malloreddus alla campidanese is exquisite. Highly recommended!

08/06/2025: Elvezio served our table with great professionalism

25/05/2025: Restaurant in the historic center of Frascati. We had lunch today for the first time. We were welcomed with courtesy, kindness and professionalism. Seafood dishes prepared with quality raw materials. Seafood appetizer, tagliolini allo scoglio and risotto with scampi cream, fried calamari and prawns cooked with skill. To finish a dessert of the house the fragolosa all accompanied by a good wine of Frascati Donnaluce Poggio Volpi recommended by the legendary Elvezio to whom we extend our special thanks for having welcomed us with professionalism and followed in all the choices Highly recommended 10 and praise Thanks see you soon Giovanni Teresa and Mariella

04/07/2025: Super suitable for a lunch break. ...and then we want to talk about the seadas!! It's good.... what other information do I need?

04/07/2025: Excellent value for money, if possible it is advisable to book to avoid fasting

04/06/2025: Andrea excellent chef, very quiet location, beautiful internal garden, amazing raw fish appetizer, highly recommended

02/06/2025: Posto meraviglioso e incantevole, atmosfera confortevole personale e cibo ottimo,il prezzo è giusto, tutto molto di qualità. Lo consiglio vivamente per qualsiasi occasione la prenotazione è stata rispettata nei tempi giusti, ci torneremo sicuramente.❤️

02/07/2025: A real Italian seafood restaurant

01/07/2025: Let's be clear, it's an old restaurant/tavern that shows exactly how old it is, that said there is a modus operandi that is quite annoying and that is that if you know someone in there you eat well spending little or the right amount, if you don't know anyone you eat less well spending decidedly more. Dinner at 4 Mare. Starters promoted, first courses sufficient, mixed fried food made with used oil, I've said it all. Followed by some typical sweets, Moscato coffee Mirto. The bill 180 euros including tip, but the receipt was 160 euros.. we give 10 euros to the waiter at the table as an additional tip that makes them disappear as if by magic in a nanosecond. Will we go back?? I really don't think so... Cleanliness of the place, its condition and unpleasant cunning are the negative aspects. Almost fresh fish and speed in bringing the good side to the table... 45€ per person is not worth it... But if you know someone you can eat with 30 and even better...

10/06/2025: I am not one to ever leave a bad review but I’ve also never left a restaurant crying before, so there’s a first time for everything. Most of the waiters were very nice but there was one (who I can only assume was the owner because I don’t think he would still have a job if he wasn’t) he was so incredibly rude from start to finish. He was so bad that when we complained about the service he walked past and whispered something in Italian that I can only assume by the tone that it was horrible. He then waited at the door for us as we walked out and also said something to us which wasn’t great. I have worked in hospitality before and I really would never leave a bad review if it wasn’t necessary, but in this case, it absolutely is. Someone needs to check on the rest of the workers, honestly because the way that this man treated everyone else who worked there was so low, that even after I complained even one of the workers who took my bill signalled to me that he sucked. Stay away from this man, trust me

06/06/2025: Nice cosy place. Very old school dining. Best of all...no cover charge.

03/06/2025: The food was great, especially Nonna is great

30/05/2025: Rip-off: 120€ for 2 starters per person, and the owner is still crying about how poor she is.

19/06/2025: Excellent restaurant. Went for dinner with my son we tasted the second courses which I must say were fantastic. Very kind owner and service 10 and praise. Compliments, we recommend it to everyone.

04/05/2025: But what a great discovery this restaurant is. Being in the center of Rovereto and hearing the sea. Great food, impeccable service and fantastic managers. Thanks Erica and Franco

20/06/2025: We were greeted by a waiter who was overbearing and noisy. I had pasta which was quite good. My friend had a burger where the steak was raw. We complained, he took it back to the kitchen. After that my friend got the same burger, which was now undercooked and the roasted potatoes had been replaced with French fries. Definitely not recommended.

18/06/2025: We were passing through Palau and we stopped at this restaurant found with The Fork. Welcoming place, extravagant service and for what we ordered, good food, we were satisfied. We recommend it.