I migliori ristoranti di cucina cucina sarda

17/08/2025: Marcello, Cinzia, and their adorable mascot Bella embody the essence of hospitality: friendly, helpful, and always attentive to your every need. The place is simply enchanting, allowing you to reconnect with nature and offer moments of true relaxation. The breakfast is impeccable, generous, and meticulously prepared, and there was nothing they wouldn't have done to accommodate us. The location is also ideal. We can only say positive things about it and will definitely be back!

15/08/2025: An exceptional experience, surrounded by nature and strategically located for visiting the various beaches of the Costa Smeralda. Marcello was truly kind and always available. The breakfast was exceptional: what more can I say? Highly recommended for a wonderful holiday in Sardinia.

28/10/2025: Friendly and food worthy of the name

17/10/2025: Traditional Sardinian dishes are good and plentiful, but prices are a bit above average. Reservations are recommended. A negative note... After hearing that myrtle liqueur was offered at other tables, we found it added to our bill. Undoubtedly good, but we won't be returning.

13/04/2026: Easter lunch with the family, excellent service, courteous and welcoming, excellent appetizers, first courses, second courses, and even the Sardinian desserts. Generous portions. Everything was perfect.

26/10/2025: We were there in October. We booked the agriturismo mainly because of the good reviews of the food. Unfortunately, we were very disappointed. The breakfast was a joke! Sorry! Where were the supposedly homemade baked goods? Sausage and cheese would have had to be paid extra, and 3 eggs cost 5 euros. Unfortunately, the lady at breakfast wasn't very attentive either. We're used to that from other agriturismos. Unfortunately, there was no dinner either. Only one lunch. That was OK. But unfortunately, nothing more. In contrast to breakfast, the service was very friendly and very attentive. We had completely different expectations regarding the food. The rooms were very clean, there was air conditioning/heating. The outdoor kitchenette was OK. The property is typical of Italian standards. We were happy to see the animals, and the view in the morning was very beautiful. The property is very remote, only accessible by car. But not far from Alghero.

11/03/2026: Exceptional farmhouse, quality products and friendly waiters

22/02/2026: At Sardinian agritourism establishments, the customer comes first. Here, however, we were treated with little or no honesty and zero respect. We had booked for eight adults and three children, but two adults and one child couldn't come. When we received the bill, we were still charged a fee of €50 for one of the absentees, without anyone having informed us beforehand. When we asked to take away the menu we had already paid for, the owner turned away arrogantly without even replying. The prices were completely unjustified: €50 for adults and €25 for children, for an overall menu that was anything but memorable. In Sardinia, you can easily find much better options for less and with completely different treatment. A negative experience; we won't be returning.

23/02/2026: Excellent service, quality food expertly prepared. I recommend it to anyone who wants to eat "Pesce." The owner, Giulio, is a very kind gentleman whom I had the pleasure of meeting. We will definitely be back.

22/02/2026: Small but very nice and well-kept restaurant, exceptional food, excellent service and really very kind staff

17/02/2026: Google Maps said it was open! We got there after a two-hour drive, and with a small child, we found it closed for construction! There wasn't even a notice, what a disappointment!

31/12/2025: Beautiful location, good kitchen, nice room with terrace with beautiful views of the surrounding landscape.

13/03/2026: The food is good. Big choise of bread and food. Sometimes it feels a bit annoying.

22/02/2026: Recommended by the owner of the B&B where we were staying (unfortunately unaware of this) for a business trip, we were looking for a traditional place. Looking at the positive reviews (I can't understand how they can be) and the absolutely untrue €20-30 price tag, we decided to have dinner for two at this trattoria. The owner was kind and friendly, and between chats, he even took us to the bitter bill... We started by ordering a mixed cured meats and cheese appetizer (1) to put in the center of the table for nibbling. When it arrived, we noticed the paltry portion consisting of two pieces of cheese each, a small bowl of spreadable cheese, and a slice each of cured meats (ham, loin, 4-5 pieces of salami). Thinking it was for one person, we said, "Well, okay!" (Later, we discovered on the bill that it was for two appetizers). Two first courses, including culurgiones with a bland flavor and gnocchetti alla campidanese, both unremarkable. For our second course, we decided to order two portions of Sardinian porchetta, which was honestly delicious, but we actually got three ribs each for the modest sum of €17, no side dishes, and half a liter of house wine. Finally, the owner placed a bottle of grappa on the table (in Lazio, this gesture signifies the house's hospitality, so it's a complimentary digestif). So, we each tasted one grappa, which was then added to the bill. This, in my opinion, was the meanest gesture of the evening—paying for something we didn't ask for. That said, to wrap up the ordeal, we got the bill: €101 in total. In short, you're spending your money well; with that amount of money, you might as well go to a quality restaurant, not a tavern, because that's what it's all about.

23/12/2025: Beautiful and important location in Alba, food displayed very well in very clean windows, place full at 8.30pm

21/12/2025: Delicious desserts, friendly staff, dog friendly ❤️

25/01/2026: We had lunch with appetizers and first courses, excellent quality. Praise for the friendly and unobtrusive service, definitely an added bonus. We'll definitely be back.

02/01/2026: Delicious gnocchi with ragù, a cheese appetizer, and a beer for €35. Simple, welcoming, and quiet place. Quick service.

06/04/2026: Highly recommended experience. Friendly staff and traditional food with excellent value.

05/04/2026: Not everyone can offer a high level of food and service at a large table, in a place from another era.

26/02/2026: It was a good experience. We went for lunch on Sunday and had fregola with mussels and clams and grilled fish. The fregola reminded us of Sardinia—excellent. The atmosphere is welcoming, and the staff is friendly and helpful.

26/02/2026: Food 5 stars!! During our stay we went for lunch twice and always wanted to go back ☺

23/03/2026: Farmhouse located on a hill, very good Sardinian cuisine, comfortable atmosphere, and kind and hospitable owners. We'll definitely return.

15/03/2026: Top place. I went there with my friends and everything was delicious. Typical Sardinian dishes, homemade and very fresh. I recommend it!!

21/12/2025: I strongly advise against this place; the food was terrible. An experience not to be repeated.

14/12/2025: welcoming and well-sheltered place, good pizzas even though they are not very big and of good quality

26/12/2025: Feel like home but with 5-star service

30/09/2025: Warm and welcoming atmosphere. Such thoughtful and hospitable people! Real fellow human beings 🥰 Thank you so much for having us! Delicious food too!

14/04/2026: A good restaurant, with a menu closely tied to Sardinian culinary tradition, featuring exclusively meat-based dishes. You'll find some rare gems you won't find elsewhere. The cuisine is simple and a bit rustic, but extremely tasty and enjoyable.

12/04/2026: We were incredibly lucky to discover this little restaurant. It was almost full when we arrived, but two tables for two were quickly pushed together for the three of us. The atmosphere was wonderful (that evening, apart from us, there were only local guests), and it was lovingly decorated with traditional Sardinian (kitchen) utensils. The food arrived beautifully presented on rustic wooden or cork boards and was fantastic! My son said he ate the best cheese of his life, and my husband said the best pasta. The portions were more than generous (we had two appetizers and three primi). We were blown away by the authentic evening and can wholeheartedly recommend this restaurant.