I migliori ristoranti di cucina cucina sarda

27/10/2025: A beautiful, historic restaurant that successfully blends tradition with a modern twist. Traditional cuisine, delicious local dishes: exceptional meats. Abundant and varied appetizers, fava bean soup, snails, and pani indorau (outstanding). The lamb with wild cardoons is noteworthy. The first courses are tasty, plentiful, and authentic. Maccarrones with mushrooms are special. The desserts are very popular: Seada and almond ravioli, sublime. Dry, beautiful fried food, captivating just by looking at it. Ample parking (free), equipped playground (free). Clear menu. Delicious pizza. Friendly, helpful, and smiling staff. Courteous and kind owner.

27/10/2025: Very welcoming atmosphere and excellent food. We went on Sunday for lunch and it was very crowded: the tables that became available were quickly filled. When we arrived, it was full, but they kindly advised us to wait a few minutes as they were freeing up tables. We waited 10 minutes at most and then they sat us at our table. They were quick to take our orders and the food arrived promptly. Despite the stress, the crowds, and the pressure, all the employees were smiling, friendly, and empathetic. They even gave us information on visiting the nuraghe, including the opening times. Unfortunately, 5 stars is the maximum rating I can give, but I would have liked to add more because they were fantastic in every way.

26/11/2025: Very tasty pizza! Very friendly service! I recommend it.

03/11/2025: Very good pizzas, generous and well-topped. The thin crust was perfectly made. We had a great time.

30/11/2025: I really liked the place: the atmosphere had a welcoming pre-Christmas feel, and the waiters were really kind and helpful. The spaghetti with clams was really good, with a distinctive flavor that I appreciated. Overall, if you want to eat good seafood, I'd recommend this restaurant.

20/11/2025: Recommended by friends and good food and very good and fast service as well as the cuisine and abundant dishes

17/08/2025: Marcello, Cinzia, and their adorable mascot Bella embody the essence of hospitality: friendly, helpful, and always attentive to your every need. The place is simply enchanting, allowing you to reconnect with nature and offer moments of true relaxation. The breakfast is impeccable, generous, and meticulously prepared, and there was nothing they wouldn't have done to accommodate us. The location is also ideal. We can only say positive things about it and will definitely be back!

15/08/2025: An exceptional experience, surrounded by nature and strategically located for visiting the various beaches of the Costa Smeralda. Marcello was truly kind and always available. The breakfast was exceptional: what more can I say? Highly recommended for a wonderful holiday in Sardinia.

14/07/2025: Ristorante curato, pulito e personale qualificato, educato ed attento alle esigenze del cliente. Ho passato una serata veramente bella.

14/07/2025: Abbiamo assaggiato varie portate di carne: eccellente il porceddu arrosto con patate e cipolle cotte sotto la cenere. Buoni anche gli affettati. Servizio cortese.

03/08/2025: Cena eccellente in questo agriturismo. Menù fisso con antipasti, due primi, due secondi e dolce. Tutto buono e abbondante. Menzione particolare meritano i secondi: il porceddu e la pecora in umido. Complimenti

27/07/2025: Ottimo menù fisso, siamo arrivati con già tanti antipasti in tavola, devo dirr uno più buono dell'altro, abbiamo proseguito con 2 primi e 2 secondi e contorno devo dire difficile mangiare tutto anche se la cuoca Maria è eccezionale, abbiamo avuto il piacere di conoscerla e devo dire che é uno dei posti dove la cucina tradizionale sarda si fa sentire...e per non finire dolce caffé e ammazza caffè... Che dire un posto stra consigliato...ma andateci con tanta fame!!

17/09/2025: Rich and flavorful tasting menu. Excellent dinner with Sardinian products and the star dish, the "porcetto." Quality and courtesy. Generous selection of appetizers, 3 first courses, porcetto, and seadas. Reasonably priced. Highly recommended!

10/09/2025: A very beautiful and characteristic agriturismo. Food is generously portioned and of excellent quality. The porceddu is incredibly tender. The location is surrounded by greenery. Attentive and friendly staff. Highly recommended.

07/12/2025: A restaurant with a casual yet very friendly atmosphere. Fast service. Generous and succulent dishes. Prices are slightly higher than average, but the quality of the food more than justifies this. The only drawback: the bottle of wine must be opened at the table in front of the customer, not before. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

07/12/2025: We are not the kind of people who ever leave a restaurant early, but unfortunately this time we felt we had no choice. During our short visit we were spoken to in a disrespectful manner three separate times, something we have never experienced anywhere else. That was the reason we decided to get up and leave. This review is mainly meant as a warning to guests who expect a warm and welcoming atmosphere: sadly, that’s not what we found here. And a message to the owner: criticism seems to irritate you more than it helps you, but addressing it could truly benefit both you and your business. A bit more openness, respect, and kindness would make a world of difference ,also for you

05/12/2025: Baia Chia Restaurant – Milan, Via Antonio Bazzini 37 During a visit to the Città Studi Clinical Institute, we decided to take advantage of its proximity to try Baia Chia, a restaurant serving authentic Sardinian cuisine. It was a good choice from the moment we entered: we were greeted with the spontaneous kindness and warm hospitality that distinguish Sardinia. We began with an appetizer of typical dishes: Sardinian sausages, wild boar, mutton, and pork, a journey of intense and authentic flavors. This was followed by a well-executed mixed fried fish dish and a tuna steak on a bed of chicory, a balanced and pleasantly fresh dish. All this was accompanied by an excellent Vermentino di Sardegna, perfect for enhancing the aromas of the sea. The restaurant is small and intimate, a characteristic that contributes to the family atmosphere. However, a freshening up of the walls and an overhaul of the kitchen's odor extraction system would be useful to make the experience even more pleasant. Overall, Baia Chia offers authentic Sardinian cuisine, authentic flavors, and welcoming service. Prices are reasonable for the quality and the location. A must-try if you're looking for a true taste of Sardinia in the heart of Milan.

02/12/2025: Unique, characteristic atmosphere. The food is fantastic; everything is delicious, made with the freshest ingredients. You could dine just on appetizers, but that would mean missing out on some superb first and second courses. Truly, everything is served in a family-friendly atmosphere!

02/12/2025: I had lunch here on a Sunday with friends; there were four of us. As soon as we arrived, we were seated right away. It's a shame the table was a bit narrow, partly because one end of the table was against the wall. The atmosphere is very chaotic; I wouldn't recommend it if you prefer a quieter environment (it's generally difficult not to find chaos at lunchtime in Cagliari on a Sunday). The location is simple and clean, with tables very close together. The staff were kind, friendly, and helpful, providing prompt service. The menu is extensive, with both seafood and meat options. Some of the fish wasn't particularly fresh: we had mussels as an appetizer, and they were a bit dry and not perfectly clean; furthermore, the menu specifies that some products may be frozen. The first courses and fried fish were good. The price was reasonable for the overall service. I recommend booking in advance.

01/12/2025: First stop in Cagliari is a must!!!!

13/11/2025: I went there the day after Michele, our guide, recommended it. We ordered two seafood courses. I was really surprised by the enormous portions! The taste was just right, and it was a great value! I didn't eat the sardines well, so I left some, but I ate almost everything else! And I was blown away by the portions... haha. I felt like I was full!

10/11/2025: I had the seafood course, pork course, and 3 squid courses! The portions were really big and the staff was friendly and nice!!

22/12/2025: For over 60 years, this restaurant has remained true to itself, offering a menu consistently based on Sardinian land and sea traditions. Everything is delicious, with friendly and efficient service. Don't miss the shellfish soup, the bottarga, the macarones de busa, and the bombas i Casu. To finish, the strada with strawberry tree honey is a must.

27/10/2025: Sardinian restaurant, quiet location, nice menu, excellent dishes, fast service, normal prices.

14/11/2025: Eat well and go. The best review by a Korean.

04/08/2025: The quality of the products is very good

18/12/2025: Beautiful atmosphere, terrible welcome. The person who welcomes you and stands in front of the bar is extremely rude and will be very rude to you. He'll make you feel uncomfortable even entering, to the point of making you want to leave as quickly as possible.

08/12/2025: Good experience. Excellent food.

13/12/2025: Five days at the Hotel Italia, located in the heart of Cagliari, just steps from the train station, the port, and the bus stops. Clean, comfortable, and quiet rooms; professional, friendly, and responsive staff. Excellent value for money. Quality breakfast in the splendid, well-equipped penthouse. An experience I'll repeat on future visits to Cagliari and highly recommend.

12/12/2025: Good hotel in the center but in many rooms the toilets leave much to be desired unpleasant odors and taps in many rooms are obsolete