Nice food
Great service
Waiter spoke perfect English
Stephen Lu
.
09 Maggio 2026
8,0
Excellent fish appetizers, flavorful mussels, delicious fried anchovies, and the carpaccio was also very good. Tagliolini with fish was creamy and flavorful. Seadas (a kind of pasta) with slightly bitter honey, which went really well, and a myrtle liqueur to finish. Very generous portions, excellent value. I absolutely must return for the suckling pig and wild boar.
leonardo riccioli
.
02 Aprile 2026
10,0
Excellent traditional Sardinian cuisine, a quiet and family atmosphere, average prices, excellent carasau bread and a well-stocked cellar
Enrico Terenzi
.
26 Marzo 2026
8,0
Excellent seafood dinner, simple but welcoming, and frequented by locals. I'll definitely return if I'm in the area again.
Umberto Zanetti
.
23 Marzo 2026
10,0
Small and welcoming place, we ate typical Sardinian food, everything delicious, above expectations.
Nino Sai
.
06 Marzo 2026
8,0
An authentic corner of Sardinia: excellent cuisine, generous portions, and a warm welcome that makes you feel instantly at home. The family-run service adds a touch of authenticity that makes the atmosphere truly special.
Vittoria
.
25 Gennaio 2026
10,0
We were in Rome for work, and since we were walking to the hotel where we were staying on a rainy evening, we stopped at the first restaurant we found. It was a truly unique experience: delicious food, fresh, top-quality ingredients, a clean environment, and very friendly and helpful staff. Next time we're in Rome, we'll definitely be back to try other traditional dishes! Highly recommended!
Monica Andreini
.
20 Gennaio 2026
10,0
excellent, huge portions, kind and courteous, fair price, highly recommended, we have been going there for 30 years!!!!!!
Stefano Tani
.
09 Gennaio 2026
10,0
We've been frequenting this family-run restaurant for many years. Mrs. Felicetta is an excellent cook. The waiters are friendly and always attentive to their customers. The place is simple but very welcoming; the atmosphere makes you feel right at home.
Cinzia Tittoni
.
09 Gennaio 2026
10,0
A truly excellent experience at this traditional Sardinian restaurant. The appetizer was superb and very generous: excellent bottarga, octopus, marinated anchovies, Sardinian cheeses, and a flavorful and well-executed peppered mussels. The first course, with bottarga and clams, was also excellent, balanced and flavorful.
We also enjoyed the light and crispy fried dishes, and the Roman-style puntarelle, fresh and well-seasoned. Authentic cuisine, bold flavors, and quality ingredients. A highly recommended destination for those who love true tradition: 5 out of 5, a top rating.
Adele Bonaro
.
27 Dicembre 2025
10,0
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