Ca' Noghera da Romolo In Venezia

When we return from abroad to Venice airport with the desire for a nice plate of pasta we stop here, which is very close to the airport by car. Its menu ALSO includes typical Sardinian dishes, which is what appeals to us. The mixed Sardinian starter for €10 was not memorable: salami, pecorino, smoked ricotta, pecorino cream, olives, 2 homemade dried tomatoes and artichokes in oil. Even the mixed cold cuts didn't excite us. I recommend getting straight to the point and aiming for the main dishes. 👉We tasted the first courses with typical Sardinian pasta shapes. Lados (like orecchiette but not hollow, they are flat) and maccarones de busa (they remind me of a mix between pici and bucatini), both seasoned with wild boar ragù (and cheese) or sausage ragù: good, good and plentiful. 👍Special mention for the culurgiones seasoned with butter and sage: mouth-watering! You can't leave without tasting the seadas, €4.50: a non-sweet fried dessert - fried well - filled with cheese - so tasty! - and drizzled on the top with honey. Good for people like me who love cheese but it was the 1st seadas of my life and I have no terms of comparison. The owner is friendly, puts you at ease and the waiters are very kind. 😐 The only flaw: long wait between starter and first courses. Advise!

Excellent place with delicious dishes, very kind and friendly staff.. recommended to everyone.. top cuisine.. large parking

Sono stata a pranzo in questo ristorante Ho mangiato il maialino eccezionale Patate e verdura cotta ed ho concluso con un’ottima seadas Ci tornerò sicuramente

Only used the restaurant service: quiet environment, excellent service, friendly staff, tasty Sardinian starters and first courses.

The owner is a nice and helpful person, he waited for us until midnight, due to a flight delay, still allowing us to eat a pizza even though the restaurant was already closed. The room is simply furnished with good cleanliness, overall nothing is missing. I would happily go back because they are really very kind and friendly people, which is very important to me.

I hadn't been back to this restaurant in years and I was very pleased to note that it has remained the same. As always, Romolo is the heart of that place, making everyone feel at home. The quality of the food is always excellent accompanied by an excellent wine. And the service was impeccable, a very young but very professional waiter named Tommaso served us. If you are in the area go you won't regret it.

As soon as you enter the inn Romolo welcomes you, it seems that you have known him all your life even though you have seen him for the first time. Tommaso, the waiter, a really nice guy who knows how to do his job well. Typical Sardinian cuisine at a good price. Excellent pizza. Room a little small but clean, the only flaw is the cost (90 euros per day seems a bit much). An experience to be repeated for sure

Cordialità ottima cucina e prezzi più che nella norma. PS maialino 🐷 eccezionale.

premesso che è stato un soggiorno di lavoro, ho cenato benissimo (Romolo e il suo staff sono bravi e gentili)... la camera purtroppo un po' trascurata e ahimè fredda... scusa Romolo, manca pochissimo e diventa una perfetta locanda ;) 💪🏼

Restaurant familial tenu par des sardes. Cuisine (pâtes) faite maison. Personnel accueillant et serviable. Très bon qualité/prix.