I migliori ristoranti di cucina cucina romana

10/07/2025: Se siete in cerca di un posto buono e autentico per mangiare vicino alla iper-turistico Piazza del Popolo a Roma, Osteria Santa Ana è la scelta migliore. Si tratta di una taverna popolare tra la popolazione locale e serve tradizionale cucina romana con un tocco da gourmet e l"accento sulla tradizione e ottima materia prima. Un consiglio: hanno una bella terrazza sulla strada, vi consiglio di chiamare in anticipo per prenotare un tavolo fuori (dovrete prenotare on Venerdì e Sabato in ogni caso, perché è molto popolare e si riempie in fretta). Il cibo è eccellente. Per cominciare, vi consiglio di ordinare il formaggio pecorino fresco al forno con tartufo nero grattugiato.

10/03/2025: I recently visited this lovely restaurant in Rome while traveling solo. The crème brûlée was absolutely amazing! I wanted to capture a photo of it with the fire, but it had gone out. Luckily, I think the person’s name was Laki (or Landi , I might not be remembering it correctly), but he was incredibly kind and and brought me another crème brûlée with the fire just so I could get the perfect photo. The service was exceptional, and I truly appreciated the warm hospitality. I’m giving 5 stars because of Laki’s help. Highly recommend this place!

11/07/2025: A typical neighborhood restaurant that maintains the charm of a cuisine based on traditional Roman dishes. The atmosphere is casual and authentic. On Thursdays, the spinach gnocchi are absolutely unmissable!

09/07/2025: Excellent experience. Very good and plentiful dishes, as per the tradition of ancient Roman taverns. Fair prices, and very friendly and helpful staff.

12/07/2025: Excellent Roman cuisine at fair prices. Very friendly and professional staff. Highly recommended.

11/07/2025: The food was very good! We had a good time in this local restaurant.

20/07/2025: Extraordinary! 10 out of 10 ❤️ would recommend.

14/07/2025: I'm giving one star because you can't give zero. The place is old and poorly maintained. Inside, there's a woman (I assume the owner) sitting at a table staring at you while you eat. She takes your order without moving from her seat, shouting. In the kitchen and dining room, there's only one man taking care of everything. Terrible service. But the worst thing is the food. A carbonara and a cacio e pepe that are an insult to Roman cuisine... HORRIBLE

15/07/2025: Historic restaurant in the heart of Trastevere. Excellent food and very helpful and knowledgeable staff.

14/07/2025: What a wonderful experience! Just walk in and look at the photos on the walls and feel like you're part of that history. Good food, good service, and a special location.

10/07/2025: We celebrated an important event for our family at Bistrot Bio, after having already been there for dinner. Both experiences, though very different in setting (indoors/outdoors, lunch/dinner, event/dinner for two), were brilliant, even with large numbers of guests. The products are seasonal and local, as well as extremely fresh, and cooked with immense attention to detail, the blend of flavors, and presentation. All the dishes are beautifully presented. The manager is extremely affable and sincere, as is the friendly service. They are very honest and professional, without falling into formality or personal reporting. Despite our organizational difficulties, they were truly on point. The only oversight was forgetting to prepare a dessert specifically for a guest with a specific diet. But that in no way diminishes the excellence of the food, service, staff, and beautiful, well-kept venue. The dessert (strawberry millefeuille) was a huge hit! All the courses were fantastic: light yet sophisticated. No one wanted to leave! Highly recommended!!!

08/06/2025: Spectacular place, well-kept and very elegant, a small oasis in the chaos of the city. Traditional dishes, also revisited, with a careful study and an incredible balance of flavors. Highly recommended the beef tartare and the pork with tonkatsu. To perfect the evening, the professionalism, the kindness and above all the passion that the manager transmits to the customers during dinner.

12/08/2025: I returned there after about 6/7 years, what can I say... it's always a wonderful, typically Roman culinary adventure.

12/08/2025: The food is good, in a somewhat unusual setting. Reservations are strongly recommended.

20/07/2025: We came here based on the recommendation from our hotel looking for more local and less touristy food. So glad we did! The food was outstanding and the wait staff was incredibly helpful. We asked them to recommend the best dishes and they didn’t let us down. We started with the house made beef carpaccio (which is the best I have ever had) and 3 meatballs. The pasta was perfectly al dente. We finished with the dish if the day, which was a swordfish. It was moist (I never eat swordfish since it is so dry) and the olive, tomato, caper sauce on it was outstanding. I have seen other reviews complain about the service, but that wasn’t the case with our visit. Both of our waiters were overly attentive. (I am used to European service and don’t expect a lot of “is everything ok”, in fact I appreciate it in Europe.). Make sure to try the Vermentino from Sardinia. It was perfectly dry and crisp

16/07/2025: Welcoming place. Friendly staff and fast service. Excellent pasta, although everyone said it was a little al dente.

21/07/2025: We showed up here on recommendation from our hotel Romanico Palace which is a few blocks away. We had no reservations as we were a little on the late side returning from a long day trip. They welcomed us in, treated us like family and served us a fantastic dinner! Food was delicious, house wine was excellent and the service was wonderful. Make a reservation and go to this one if you're close by!

17/07/2025: Habían pasado más de 5 años desde mi última visita a Roma y a Piccolo Abruzzo. La comida era solo una buena, si no excelente. El servicio fue un poco decepcionante, no toda la comida salió al mismo tiempo. Me encanta el ambiente y el servicio amable. ¡Experiencia que vale la pena compartir!

04/08/2025: I've been here several times, but I have to admit that the quality has really dropped. What a shame. Let's hope it's temporary!

02/08/2025: Can replacing fior di latte mozzarella with buffalo mozzarella on a Margherita cost €3? For a round pizza, yes. And so a pizza costs €12. The owner justified his decision by saying they use a lot of it! The fries were so fried they were almost brown. Aside from the above, the quality of the pizza, unfortunately, has significantly deteriorated compared to previous years. Deleted!

18/07/2025: Ottimo cibo , prezzo più che giusto, ma la cosa più bella è che ti senti a casa , fra amico . Super accoglienza di Mauro e co. Dajeeee. Si sta na crema da loro

17/07/2025: The staff were friendly, but the atmosphere was very basic. The good thing was the value for money: €25 for two first courses (gricia), water, service charge, coffee, and two panzanella appetizers. Otherwise, the gricia wasn't great. There wasn't the classic creamy sauce made with pecorino cheese. I wouldn't go back.

04/06/2025: I was in this restaurant last night with my family and it was a really pleasant surprise, the atmosphere was welcoming, quiet, reserved despite being in Trastevere and in addition the guys who served us were very nice and polite. Excellent food both in taste and presentation of the dish. Advantageous prices, I recommend it!

29/01/2025: A typical Trastevere restaurant, a bit touristy. Good value. Recommended.

05/08/2025: We ate on the terrace and it was very good, fast, and very tasty. The service was a bit rude, but they treated us very well since the kitchen was closing very soon. The food was very good.

30/07/2025: A perfectly good dinner for two. Minimalist mixed fried appetizer (1 croquette, 1 olive each, and 1 supplì to share between two people), first courses lacking character and personality, and 1 fried calamari lacking flavor. Fair price. Service could be improved (I'd avoid arguing in front of customers).

28/05/2025: There is no discussion about the quality of the food and the raw materials: praise! However, the prices are not in line with the offer, definitely too high. Slow service and a bit cold staff, not very attentive to the customer.

25/05/2025: One of the few places of the heart, always excellent food, dishes and cellar never banal, great raw materials and great execution, very pleasant design of the place as well as the service and music. Highly recommended

22/06/2025: Despite the low price, I was biased, but I have to say that everything was very good. Well done

21/06/2025: The food is delicious!!! I especially recommend the carbonara. The waiting time is not long, the staff does not speak English and it is quite difficult to communicate.