Osteria del Malpasso In Roma

Family meals, authentic and historic Roman trattoria, for years...

Excellent restaurant, friendly and welcoming staff, we always feel very comfortable and the food is really good.

We had a wonderful day for my son's communion... excellent welcome, service, food, atmosphere... we magically returned to the 90s... both fried and baked potatoes were delicious... first courses with wild boar sauce and gricia were amazing... Thanks to all the staff

Excellent Roman cuisine. The restaurant is very well-maintained, with friendly and professional staff. In warmer weather, you can also enjoy their dishes outside in the large garden.

There were 21 of us, returning from a funeral, I had booked for 1:15 pm... we arrived at 1:45 pm... they were still kind, helpful, quick and efficient and the cuisine was impeccable. 👏👏👏👏👏👏👏

The first courses were excellent, the meat and desserts were also good.

Osteria del Malpasso, where you can breathe and savor the flavor of true Roman tradition, made of family recipes passed down through generations and never betrayed, if anything, improved upon. A location that exudes history and a sincere cuisine that is a guarantee of authenticity and tradition...if only we had more restaurateurs who maintain these qualities... Thank you!

Family atmosphere, friendly and professional service, excellent food and generous portions. The broccoli and arzilla soup is fantastic, the other first courses and the grilled meat are delicious. The owner, who personally prepared the soup, is very friendly.

We stopped at this restaurant on our way back to Rome because of traffic, and it was amazing! The prices were reasonable, and the food was delicious—every dish was just right. 5 stars!

Osteria del Malpasso is a journey through time and the flavors of authentic Rome. There are places we visit to eat, and then there are those special places where every bite tells a story, where the walls themselves seem to hold memories of a bygone era. Osteria del Malpasso, on Via Pontina Vecchia, undoubtedly belongs to this second category, and I can tell you that if I could bestow Honors and Academic Kiss on a restaurant, I would do it here without a second thought. The story begins in 1910; it's impossible to talk about this place without starting from its deep roots. The Osteria del Malpasso was founded in 1910 by "Sora" Paola, so we're talking about over 115 years of uninterrupted tradition. Historical texts tell us that there was a post for horses here, a key stopping point along the old Via Pontina. The large interior room today was the stable, and outside you can still see the fountain. Across the street is the Presidential Estate of Castelporziano. This place has witnessed History with a capital H, welcoming kings and peasants, soldiers and travelers, and continues to welcome us all today with the same generosity as always. When I speak of the Osteria del Malpasso, I'm not just talking about good food. I'm talking about something deeper, more visceral: I'm talking about a place that exudes tradition—not static, but a living, handed-down tradition, for which one can only feel sincere respect and admiration. Every time you cross the threshold, you feel like you're entering a world of the Rome of old, that Rome. Authentic, popular, genuine, where food was conviviality, where sitting at the table meant much more than filling your stomach. Cuisine is a Journey Through Authentic Flavors. Traditional Roman first courses are prepared as they should be, with the wisdom that comes only from generations of experience. But here they don't just repeat recipes from the past: there are also some reinterpretations, like the grey veal with artichokes, which, I warn you, will make you forget any diet plans you had in mind. The mixed grill is the best mixed grill I've ever eaten in my life. And I'm not kidding. The quality of the meat is exceptional, the cooking is perfect. What seems simple but requires mastery, experience, and passion. Every bite is an explosion of flavor, that authenticity that has become so rare to find these days. Among the dishes whose recipe I "copied": frigitelli stuffed with meat and cooked in sauce. When I say "known," I mean it was A true revelation. One of those recipes that, after tasting it for the first time, you can't help but try to recreate at home. But the chicken with peppers and rabbit cacciatore are also dishes you absolutely must try, and don't forget to mop up the sauce! The side dishes are incredibly fresh and strictly seasonal. N.B.: when the time comes, the artichokes and puntarelle are not to be missed. Leave room for the Grand Finale: The Ricotta and Sour Cherry Tart is the perfect dessert to end a memorable meal. The most precious aspect of the Osteria del Malpasso is also the atmosphere, with that feeling of being at home that envelops you as soon as you enter. Authentic friendliness, a genuine homely aroma that can't be faked because you're not just a customer, you're a guest, you're almost a member of the family. And that makes all the difference in the world. A necessary and sincere thank you, A. and all the wonderful staff of the osteria, thank you for caring for this treasure with such passion, for Passing on flavors and traditions that would otherwise risk being lost, to make every diner feel part of something special, something greater. In an age where everything seems fast-paced, standardized, and the same, you continue to make a difference. Osteria del Malpasso is a place worth visiting at least once in your life. And then, guaranteed, you'll return. Because some places, you simply never forget.