I migliori ristoranti di cucina cucina parmigiana in Parma

23/09/2025: Exceptional atmosphere Exceptional service Exceptional food I think I could eat anything there and never get tired of it. EVERYTHING PERFECT I HIGHLY RECOMMEND IT

06/09/2025: The kindness and professionalism of the owner accompanied us throughout our first experience at this magnificent place. The selection of dishes and drinks was to our liking: An appetizer of foie gras with warm brioche bread, a pear emulsion, and balsamic caviar. A liver and black truffle pâté. A sea bass dome with diced fresh tomatoes, capers, mussels, and olives. A homemade garganelo with truffles was an excellent choice for a first course. A harmony of carefully chosen objects gives a touch of intimacy that makes you feel like you're in a warm and welcoming place. The dishes are prepared with meticulous attention to detail. The staff is kind and available to accommodate our every request. Impeccable cleanliness! I highly recommend this restaurant!

06/10/2025: Excellent atmosphere with a panoramic veranda. Interesting food options, especially the tasting menu.

04/10/2025: This traditional trattoria is located in Barbiano, nestled in the hills of Felino, completely immersed in the greenery of this beautiful town in the province of Parma. This place is well-known for its natural beauty, but above all for its culinary tradition. In fact, only local dishes, authentic Parmesan cuisine, have always been served here. Among the dishes they offer are: stuffed punta with potatoes and sweet smoked carpaccio, tagliatelle with mushrooms and truffles, potato agnolotti with black truffles, and tortelli with herbs or pumpkin. But there are many other delicious first courses, excellent second courses featuring good local meats, and fresh homemade desserts, along with good wines and excellent cured meats. I'd say coming up here is the perfect choice for a good Saturday.

08/10/2025: I came there twice and as I was alone the told me the are no place. But it was few free tables.

04/10/2025: Wonderful experience. Excellent food and wines, including by the glass. Great welcome from co-owner. Excellent service. On a short visit to Parma, we went for lunch -we enjoyed it so much that we went back the next day. Gets busy, so advisable to book in adance.

16/10/2025: Everything was great. The staff was very friendly, and I highly recommend the Emiliano spritz.

15/10/2025: Great authentic Parma food! Lovely family run place as well. Thoroughly enjoyed!

12/10/2025: This place has amazing food and great service. I recommend the 'tris de tortelli' dish to taste all 3 types of tortelli that they serve. I also tried Vecchia (cooked horse mest), and loved it. They can definitely improve their Tiramisu, so won't recommend it. Try some other dessert may be. Overall, a great place to unwind and have amazing food in the heart of Parma.

12/10/2025: Overall, I would return. Unlike other osterias, they welcomed us and immediately seated us without a reservation in a delightful and very charming cellar. The service was good, except for the waiter, who seemed a bit smug (perhaps looking 35 always makes you think you can't afford to pay or don't understand food). Other than that, the food was excellent: the appetizers and first courses were very well prepared and the portions were just right! It was a shame about the dessert: I had the crème brûlée and it was completely raw!

05/09/2025: We wanted to have dinner at a typical trattoria... searching online, this place came up. We tried excellent torta fritta and excellent cured meats... amazing tortelli... my daughter tried a very tender horse steak for the first time. The staff was kind and friendly, excellent value for money. We'll see you again soon!!

28/08/2025: Everything fantastic. Best salamı, oscobucco & pannna cota around. Booking needed. Fancy tidy place and tables. Fair prices for the experience

03/10/2025: Family dinner for 12. Extremely welcoming atmosphere, attentive service, and above all, EXCELLENT food, very generous portions. Recommended.

02/10/2025: As a true Parmigiano, I'm not afraid to say that the tortelli from Osteria delle Vigne are the best I've ever eaten! Congratulations, and see you next time!

07/09/2025: Typical Italian restaurant. 💕 Since we don't speak Italian and no one here spoke German, English, or French, and there was no menu but a set menu where you could choose from alternatives for each course, we communicated more with gestures. And we were very satisfied with what we got. After three of the four courses, we were full and didn't have to pay for the fourth course, which was very kind. We felt very comfortable – thank you for the hospitality and the good food.

28/08/2025: Fantastic traditional cuisine very generous portions Home made pasta with top quality sauces topped by serving us home made bragnolino truly memorable meal . Exceptional staff

09/10/2025: I've been coming to Norcino for three years when I pass through Parma for work. The place feels very homey, with a lovely stove at the entrance that warms you up on winter evenings. The decor is rustic, but as you'd expect from an osteria. Indulge in generous (or very generous) portions of culatello with a good bottle of Lambrusco, and then finish with cappellacci or some other cuts of meat. I think I've tried every dish on the menu several times, and there's nothing more to say than to simply try it!

07/10/2025: Poorly soundproofed When there are a lot of people, it's too loud

13/10/2025: We had high expectations—and truth be told, they were actually fulfilled: the place is well-kept, the dishes are well-presented, the atmosphere is trendy. However, something isn't right. That very evening, after dinner, I (and others) had some pretty noticeable intestinal discomfort, which lasted for days. I don't know if it's a coincidence or not, but it's not the first time I've heard similar episodes from those who've been there. It's a shame, because the perceived quality of the dishes doesn't justify certain… surprisingly short digestion times. The place remains "cool," frequented by those who like to show off—designer waiters, glossy clientele.

12/10/2025: Excellent cuisine, good dishes, very satisfied.

02/10/2025: Today I stumbled upon this trattoria by chance...chosen from several by reading the reviews, and I must say I can absolutely confirm that it's a stellar place, starting with the quality of the food, moving on to the attention to detail in the location, and finally the kindness and service received from the staff. Congratulations, it's a trattoria I highly recommend.

26/09/2025: One of my favorites. I'm always completely satisfied.

12/10/2025: Lovely terrace, very friendly service and very good food

04/10/2025: The food didn't live up to the price: the meat was decent, the pasta tasteless. The service was lacking, with hurried and poorly trained waiters. The atmosphere was unwelcoming; you felt like you were being scrutinized from head to toe as soon as you entered. The meat, the signature dish, wasn't weighed at the table or explained in detail. We paid €8 per 100g for 1.2 kg of tomahawk steak, but the weight seemed less. Disappointing value for money.

19/09/2025: A 5-star experience, as always. Trattoria del Grillo is a must for lovers of Parma cuisine. Torta fritta, cured meats, tortelli, and top-notch desserts at a fair price.

18/09/2025: The best torta fritta in Parma, always a guarantee. The pasta and meat are also delicious and top-quality, with a nice wine list. Be careful if you park in the golf course parking lot, because they smashed my car windows. Don't leave bags in the car.

29/08/2025: Excellent food, a family atmosphere, and affordable prices. Recommended.

29/08/2025: I don't go there often because it's a bit out of my way, but as far as the tortelli are concerned, both with herbs and potatoes with mushrooms, nothing to say, wonderful