I migliori ristoranti di cucina cucina parmigiana in Parma

24/03/2025: Trattoria in the immediate Parma countryside I would like to point out that, overall, it was one of the best and rare experiences that I would gladly repeat, even soon, among the trattorias of Parma/Piacenza and provinces. Excellent welcome received in a warm atmosphere that makes you feel relaxed, at ease. Very courteous, professional service and available to give explanations and information. Food well cared for in presentation, quality and preparation. The proposals are also linked to the territory, to tradition with some appreciable touches of "unusual" The dining rooms and the preparation of the tables keep the promises of the first impressions: simplicity and elegance. The bill reflects the total unit costs of the dishes and wines ordered, not entirely "cheap", but without unpleasant surprises. I will return

16/03/2025: Sunday lunch in this superior restaurant, the atmosphere is very beautiful, and the dishes are excellent... absolutely recommended

11/04/2025: Ristorante ben collocato al limitare dell'Appenino emiliano. Si gode di una bella vista dall'ampia terrazza. Proposta gastronomica di livello e servizio cortese e puntuale.

25/03/2025: Perfect location... dishes with attention to detail... Fabio at the Divino tables. See you soon

16/03/2025: Locale accogliente. Buon cibo. Soprattutto i primi piatti .buona la selezione di ravioli . Si possono apprezzare pietanze caratteristiche.

15/03/2025: L'Osteria delle Vigne, for those who love good food. I will definitely come back.

13/04/2025: With friends from Noceto we had lunch in this restaurant ... what can I say, everything was very good!!!! Very kind atmosphere and staff We had a great time, we will be back soon !!! Friends from Vagli ❤️

05/04/2025: Let's go in order: - Parking: large, free and right in front of the structure. - Welcome: very kind and as soon as we entered, we were offered some options where to sit. (We hadn't booked). - Very nice, welcoming internal location. Veranda 👍👍 - Dishes: I find the different offers extremely worthy of attention! I can suggest tortelli in their different flavors 👍 - Second courses: we chose excellent stuffed brisket and a superb horse meat cut, cooked to perfection 💪😋 - The selection of desserts has changed. - Last but not least, a delicious Gutturnio served in a carafe. TRATTORIA that I recommend without ifs or buts! When we are in the area we will definitely return. Thanks to all the STAFF 👏👍

04/04/2025: When I go down to Emilia to go home it is a fixed stop that cannot be missed

30/03/2025: Abundant and very good food! Beautiful location, excellent service. Ideal for groups. Recommended for bikers!!!

30/03/2025: Trattoria Rigoletto…excellent cuisine and cellar! I recommend it for anyone who finds themselves in the heart of Parma and wants to taste Parma cuisine.

30/03/2025: Top the Top Fabrizio and his lady are fantastic, he in the dining room and she in the kitchen, the dishes and the Lambrusco were excellent, there were 5 of us and all the guests gave an excellent rating and the value for money was superb. The dishes include mixed cured meats and fried cake, an encore of herb and orange ravioli and tortelli filled with ham and culatello with squacquerone au gratin, tagliatelle with mushrooms and hamburgers. Thank you Fabrizio and Signora for making us eat a 5-star lunch

13/04/2025: I'm not there yet but I have to go, I'm from Livigno and I love these areas of Parma, I did my civil service in San Polo Torrile and I know that the food is a medal, many people have recommended this place to me, all of them from Parma and I want to go there, I don't know if the boiled meats are always there. I'm coming

09/04/2025: Excellent Experience!! Restaurant where tradition can be breathed and savored. Wide menu of proposals full of now rare excellences....cart of boiled meats told....from 10!!! Perfect, professional and prepared service. Excellent value for money I can't wait to return!!

18/04/2025: Très très déçue. On s'est basé sur un avis favorable du Routard (dernière version). Service peu aimable. Assiette de jambon cru de Parme : le jambon était plus blanc que rose. Raviolis assez fades. Bref, je déconseillé.

17/04/2025: Bon avis du routard , j’y suis allé confiant mais très déçu au final, Les Salumi quelconques, le jambon de parme blanc, le reste sans goût , les raviolis à la truffe noire mais blanche dans l’assiette et le service tout juste agréable. Rarement si déçu . À éviter.

11/04/2025: Years go by but it's still a regular stop when I pass through Parma.

10/04/2025: Thank you for your willingness to welcome us on a Friday with a reservation almost impossible, but a corner for the two of us was found. Superb and plentiful food. Characteristic historical location

16/04/2025: Excellent price quality. Courteous and pleasant staff.

16/04/2025: Despite the area being renowned for its food, it is not easy to find restaurants worthy of such fame. And at the right price

30/03/2025: Un' Istituzione da non mancare per chiunque si trovi a passare da Parma. La loro pasta all'uovo tiene alta la fama emiliana circa la bontà e il carattere della pasta fatta in casa. Antipasti ottimi, nonostante lo gnocco fritto sia per antonomasia una pietanza piuttosto impegnativa, lo abbiamo trovato digeribile. Salumi saporiti, porzioni abbondanti (come il parmigiano grattugiato portato come accompagnamento ai primi). Anche il dolce era in linea con la bontà dei piatti assaporati precedentemente. Staff sorridente e cortese. Prezzi giusti. Posizione centrale.

30/03/2025: If you are a tourist, this review is probably relevant to you because I have no reason that comes to mind other than hating foreigners/tourists. AML: Both the service and the food are not good and quite expensive. We made a reservation a few weeks ago and they did not confirm or deny us the place until we arrived. When we told the waiter, he said that they did not confirm us. And that was it. Even without asking who made the reservation. Of course, he did not offer us a seat anyway, even though there were empty tables. So we asked if there was still a place, and then he checked briefly and directed us to sit outside by the grill (he did not ask where we wanted to sit, and there was a place inside the restaurant to sit). We ordered risotto, steak with vegetables, gnocchi. Total 82 euros. The risotto and gnocchi took about 20 minutes from the time we ordered to arrive, which is reasonable. The gnocchi was great, the risotto was hard and simply bursting with flavor in the most negative way imaginable. After that, the waitress cleared the table, asked if we were finished, and we answered that we were waiting for the steak. Here we are already about 40 minutes in the restaurant. 20 minutes after she cleared the plates I asked another waitress where the steak was and if I could cancel it because I no longer wanted it after an hour of waiting. She asked how long it had been since they cleared our plates and we told her 20 minutes and she said that was perfectly reasonable for a steak. She went to check with the grillman and then she came back and said that the steak would be ready in another 6-7 minutes and I saw the grillman taking a steak out to the grill. After an hour and 20 minutes in the restaurant, the main course arrived. I ordered medium, rare arrived and the waitress immediately after I put the steak on the plate (to cut it without getting burned) took away the boiling plate with the salt and the ability to cook this poor cow a little more (and of course without salt on the table and the poor steak that was cut and not salty enough). For us it was torture of almost an hour and a half of simply bad service, from start to finish.

20/03/2025: Excellent fried cake and cold cuts!!!! The cappelletti... incredible...

19/03/2025: Amazing food....cappelletti with capon broth worth 10.....the rest is excellent

06/04/2025: Sono stata ieri in questo locale durante un tour di gruppo a Parma. Bellissima sorpresa! La location davvero bella e suggestiva. Per non parlare delle portate…antipasto di salumi e gnocco fritto. Due primi deliziosi, tortelli erbette e ricotta e garganelli al sugo di culatello. A seguire guancialini di maiale (un burro!!) e purea a volontà. Il dolce, crostata di ricotta e cioccolato. Lambrusco fresco. Il personale gentilissimo e disponibile. Insomma un paio che consiglio sicuramente!!

04/04/2025: Ero già stato in passato. Con una buona esperienza. Sono tornato questa sera, Ultima volta. Servizio lungo (è vero che non ho fretta) Un po’ di cordialità sarebbe ben accetta. Posso avere formaggio? Certo, Lo metto io, no 🤔 sa è per il glutine. Noooo fai una formaggiera per gli intolleranti. Non per tutti e dovrei assaggiare il mio piatto con te appoggiato sul fianco che mi guardi dicendo ti sbrighi? Ma anche no. Andando a ritroso, Passiamo agli antipasti. Non si può mangiare salumi con odore di frescume a parma. I peggiori che abbia mai mangiato. Per il resto?????????? Tortelli di zucca eccellenti. Buona cantina. Bella lacation. Ma non tornerò mai più.

17/03/2025: Locale accogliente situato nei pressi di Parma, perfetto per chi desidera assaporare la tradizione gastronomica locale. Il menù degustazione offre un ottimo rapporto qualità-prezzo, con ingredienti selezionati e piatti di grande qualità. Il servizio è cordiale e attento, mentre la carta dei vini è ampia e ben curata. Ogni volta che veniamo da Milano, è sempre un piacere tornarci!

24/02/2025: Great food great service. Can’t wait to return. Highly recommend the torta di cipolle caramellata, crema di parmigiano. Truly amazing lunch!