I migliori ristoranti di cucina cucina parmigiana

09/06/2025: In questo locale si mangia divinamente. Si assaporano i piatti tipici locali (affettati super, agnolotti in brodo da nn perdere). La proprietaria e il personale sono divini, attenti, educati. La sala interna è accogliente e coinvolgente. La qualità prezzo è azzeccata. Merita veramente essere provato.

02/06/2025: Siamo andati in questo ristorante consigliati da un amico. Titolare gentile e locale accogliente. Abbiamo cenato nel dehor, piccolo ed arredato in modo essenziale. Primi piatti molto buoni, aniolini in brodo e tortelli alle erbette. Come secondo abbiamo scelto il filetto rosa di Parma con patente arrosto davvero squisito. Il tutto accompagnato da una bottiglia di buon Lambrusco Otello. Per finire la torta Susanna molto buona. Due note per la titolare: i bicchieri per l’acqua colorati nel dehor troppo alti e maggior presenza sul finire della cena. Rapporto qualità prezzo molto interessanti. Consigliato.

16/03/2026: I went to a weekly work lunch and paid €24 for a first course, second course, and side dish with coffee and water. All prices are individual; I would have expected a lower price, considering it's a trattoria with pre-prepared dishes and no elaborate preparation. Or maybe I'm just making money off strangers/tourists. A family-run restaurant with friendly staff. I'm sorry, but I won't be returning.

20/02/2026: Old-fashioned trattoria, good food.

15/12/2025: Good experience, but simple atmosphere and some waiting for service.

30/10/2025: Excellent food, special are the grana cheese baskets and the polenta concia

01/05/2026: Very kind guys.. attentive, no waiting, fast and delicious food.. We will be back

26/04/2026: We went to Hostariola because of the atmosphere, which was truly refined and surrounded by greenery. Unfortunately, the culinary experience didn't live up to our expectations. We started with torta fritta and cured meats: while the torta fritta was good, the cured meats were mediocre in quality and decidedly lacking in quantity. The sore point was the wait: over 50 minutes between the appetizer and the main course, an excessive and unjustified amount. For our main course, we shared a 1.6 kg Florentine steak (sliced ​​at the table, a nice touch). However, the included side dish arrived on a tray of grilled vegetables that wasn't enough for four people. The most disappointing part came when we asked for more: the waiter, after initially being accommodating, told us that they would serve all the other tables first and then bring us "what was left." I find it unacceptable that, after ordering a large cut of meat, a customer should be told they'll be given the leftovers from other orders for a simple side dish. It's a shame, because the place deserves it, but the service and customer care were seriously lacking. I expressed my disappointment to the waiter, who, perhaps out of embarrassment or a lack of professionalism, laughed in my face. Such an attitude, faced with a customer who is raising a legitimate issue, is completely inappropriate. I billed over €160, noticed they added an extra bottle of water, and, without even apologizing, handed me €5, telling me he didn't have change. I'm sorry, but I'd rather not come back.