I migliori ristoranti di cucina cucina ligure in Liguria

14/10/2025: Chic venue, soft lighting, a perfect atmosphere for couples or groups of up to six people, rustic finishes, and a clean bathroom. The chef serves freshly prepared delicacies; he's very attentive and professional, wearing a white uniform, as is the waiter. The food is excellent. In the summer, I noticed a lovely garden equipped for those who want to dine al fresco. I'll be back as soon as possible.

13/09/2025: Delicious food and a super romantic garden in the evening. We were pleasantly surprised by the menus and wines. We went back the next day!

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

28/09/2025: A particular menu in my taste, perhaps a little too tasty

09/10/2025: When you arrive at Luchin, you are met at the door with a chalkboard menu. Review the menu and make your selections before you enter. There are no menus on the inside. Once inside, you will quickly notice that this is where the locals eat. Most ordered the farinata as the first course. The pasta and sardines were my favorite.

08/10/2025: Good food, good welcome, beautiful place. Good service. Perfect

16/08/2025: Highly recommended, everything was delicious and the service was spectacular.

24/07/2025: A slightly secluded location, remarkable both on the terrace and inside. The waitress was patient in explaining the dishes to us. It's better to order the daily specials rather than the regular menu. Real gnocchi, delicious homemade preparations

12/10/2025: Be curious to discover this restaurant located in the center of Genoa. The excellent menu combines Ligurian dishes with revisited Italian classics. Everything is delicious, from appetizers to dessert. The wait staff is friendly and attentive, and the chefs are excellent. Definitely worth trying again...

15/09/2025: It was probably created for a simple workers' lunch: first you eat the pasta, then the parmesan, and then the wine! The house wine isn't good (for me!), and when you ask what kind of red wine they have, the answer is so vague (almost everyone does) that you're left so perplexed that when they return to the table with a full bottle (but already uncorked), you wonder what you're drinking or paying for! It would be nice (in my opinion) to point out that the meat course includes potatoes, so as not to make people order a side of potatoes in vain!

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

28/10/2025: High-end restaurant, excellent menu, kindness, courtesy and competence, fair price.

27/10/2025: A quaint little restaurant in the center of Portovenere. The dishes are meticulously prepared and of excellent quality.

09/10/2025: A historic Genoese inn in a quiet neighborhood. Everything is always excellent.

07/10/2025: Very good local cuisine. Italian atmosphere, not touristy, more for locals. The menu is in the form of a chalkboard, brought by the waiter, only in Italian :) I highly recommend it. Prices are reasonable.

27/05/2025: Typical place, kind and knowledgeable staff, excellent food. Good and well cooked meat. I also tried the pasta with pesto, fabulous. A truly noteworthy pesto! I also recommend the cutlet for lovers of the genre because it is worth it. The desserts are delicious, especially the chocolate mousse!😻

16/04/2025: Excellent place, clean, always tidy and amazing food, excellent whatever dish you choose. I recommend it loudly. Don't miss it!!!!

09/09/2025: Great cappuccino! Very friendly staff!

19/07/2025: Ristorante casalingo, ben illuminato. Nuovo accogliente, ampi parcheggi. Servizio veloce e puntuale. Staff gentile, servizievole, con il sorriso e simpatici. Ravioli al ragù, fiorentine e angus abbondanti ben cotte e caldissime. Patatine a volontà e verdure grigliate. Tutto bagnato da un ottimo vino rosso Montepulciano.

10/10/2025: A spartan place, the food was nothing special, but the panissa was very good, although it was served as an appetizer. Since we were a large group of people, I didn't expect the flamenghille (small trays) in which the first courses were served were so rigidly positioned. The price was inappropriate for the type of place and menu. Friendly staff.

21/09/2025: Worth a stop. Everything was excellent, I highly recommend taking a tour.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

10/07/2025: Excellent experience from typical Genoese food to impeccable service, thanks for everything

08/10/2025: This was our second time at Trattoria da Mario with 7 years since our first. The meal was as wonderful as expected. 2 of us had the Vongole and one the Bolognese. We had a couple of appetizers and a beef stew which had very tasty and tender meat. Service was fun and engaging. We will of course return, hopefully sooner than it took this time.

05/10/2025: Reasonable price and friendly staff

31/08/2025: The focaccia was very good, the pansoti were undercooked, and we waited half an hour between the focaccia and the first course. The staff were unfriendly and unwelcoming.

22/08/2025: The staff is very courteous and professional. The location offers a truly picturesque view. The dishes we ate were neither good nor bad. I would recommend using more salt, as some dishes were decidedly too salty and the flavors of the ingredients were truly missing. I would also recommend not asking the customer specifically if they want to leave a tip when paying by debit card, as this could be seen as inappropriate, almost rude.

10/10/2025: Excellent traditional local dishes, standard prices, the place is a bit dated and divided into two floors but it's worth it

20/09/2025: Excellent lunch, very unique and welcoming location. We'll be back.