I migliori ristoranti di cucina cucina ligure in Liguria

30/06/2025: Great lunch with friends. We ranged between our regional specialties panissa, trofie, fried anchovies and rabbit, all delicious. Special praise for the focaccette col formaggio, a local specialty!

08/06/2025: Beautiful place with a view from the heights on the sea, great portions, very good food, friendly and fast service, the fried food is very good, it is not noisy and there are no shifts!!! Absolutely to try!!!

24/06/2025: They didn't have any room but they were very kind in their response

23/06/2025: Excellent cuisine, excellent value for money, generous portions, very helpful and qualified staff. Recommended

13/07/2025: Not to be missed if you want to eat authentic Genoese cuisine instead of falling into the usual tourist traps.

03/07/2025: A fantastic restaurant with authentic Ligurian cuisine. We have been coming here for 30 years. Highly recommended.

30/05/2025: Excellent trattoria in the Ligurian hinterland. Typical traditional dishes, excellent choice of wines. Very friendly staff and cheerful atmosphere.

03/05/2025: Excellent food Friendly and professional waiters

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

21/06/2025: Beautiful discovery just a stone's throw from home! Suggestive location, very kind owner and excellent food. Definitely worth a visit, we will be back soon! Absolutely fair price for the place and food!

16/06/2025: A beautiful experience! The food was delicious, dishes taken care of in the smallest details and fresh ingredients. The staff was very kind and always attentive, creating a pleasant and relaxing atmosphere. The environment is truly enchanting, well-kept and very welcoming, perfect for a special dinner immersed in nature. Congratulations to everyone, we will definitely be back!

01/06/2025: Dinner/business table with agreed menu. Characteristic location. Unfortunately, this trattoria does not have a specific identity. I would recommend cooking the dishes according to tradition, rather than trying, without success, to integrate gourmet dishes. In this case the combinations were not well thought out, and winter vegetables were used for the side dishes, without following seasonality. I appreciated the preparation of an entirely vegetarian menu as an alternative for one of the diners. The service was kind and attentive, even if the white wine was served very hot. I would not return.

01/06/2025: Very good restaurant with typical regional dishes. Pleasant terrace as it is a little removed from the tourist areas.

03/07/2025: Among the best Genoese taverns. I liked it. Satisfied with the food and the kindness of the owner. Evidently very good first courses with the pesto in evidence (even if it lacks the right amount of garlic). Excellent value for money for the fixed menu. Very good Italian mixed fry. Good other second courses. Good desserts too. In the evening the tone changes with slightly more refined dishes. The prices on the menu are completely in line with the average of Genoese restaurants. Special mention for the blonde waitress named Roberta: always kind, helpful and with a smile. Some difficulty parking at lunch, despite the dedicated space.

04/05/2025: Nice welcoming restaurant, excellent food and drinks, I recommend it!!!

03/07/2025: I discovered this restaurant by chance. The portions are plentiful and despite the fact that they use frozen products I must say that the taste and condiments are good. The cleanliness of the place leaves much to be desired. We had a table near the wall of the place, on the bar service side, and I noticed several insects climbing from a corner of the floor where some crates of drinks were stored. The bathrooms were slippery and not very clean. The waiters did their best to manage the room but at a certain point I also noticed a bit of confusion between the owner and the waiters. In short, without too many demands, I would improve the cleanliness and coordination between the staff.

30/06/2025: All substance, no frills, just great service, fast and efficient and great value for money. For those who love substance beyond appearances, also a very nice owner who (especially in Genoa :)) makes the difference.. 5 stars.

14/07/2025: I went to eat but the portions were small and the second courses took away some second courses

14/07/2025: A place in the Pannesi hinterland where the food is good. The desserts are good. The menu is a bit repetitive. It's a shame about the green corrugated roof outside the restaurant. Horrible. It shows sloppiness and a lack of attention to detail.

04/07/2025: I enjoyed traditional dishes prepared with expertise and excellent raw materials. Fresh and quiet environment with outdoor tables. Kind and professional shopkeepers. Excellent quality-price ratio.

03/07/2025: Underrated, a fantastic dining experience with typical cuisine. Absolutely delicious and great service.

10/07/2025: Something went wrong with our meal. Maybe it was because the restaurant was full and it was to much to handle for the staff. We ordered grilled fish for to persons. When we got it served it was about 300 grams with bones and everything, mayby 70 grams to eat each. We paid 40 euro just for the fish. Much more than the menu told with 7 euro per hg. The only sidedish we could order was salad. We were hungry before and after the meal and paid hugely overprice.

08/07/2025: I've known them for many years, and their cuisine always lives up to my expectations! Well done, don't change a thing!

29/06/2025: We had lunch at Trattoria Nestin and we were thrilled. The place is truly characteristic: a peaceful corner among the greenery, perfect for those seeking relaxation and good authentic Ligurian cuisine. The dishes are exceptional, genuine and abundant: special mention for the focaccette, irresistible and fragrant! But what makes this place truly special is the kindness of Mrs. Tamara, a Ukrainian lady who with her sympathy and ENERGY gave us a lunch full of smiles. Such a warm welcome is rare to find nowadays. In addition, the prices are very honest: an excellent quality-price ratio for such genuine cuisine. Highly recommended for those who love good food and a sincere welcome. We will definitely be back!

23/06/2025: With my wife and a couple of friends we had dinner in this restaurant trattoria of typical Ligurian cuisine located on the heights of Sori about 7 kms from Sori at one of the various outdoor tables overlooking the woods and there are also indoor tables. You can park easily along the road. As appetizers we ordered various focaccias, gongorzola and distracchino focaccias, a Russian salad and cuculli. As first courses, pesto battolli, ravioli with meat sauce, tagliolini with mushrooms and 2 chestnut lasagnette with walnut sauce. As dessert: 3 lemon sorbets 1 vodka sorbet 1 panna cotta with strawberries Really everything was good, delicious, abundant. The Ukrainian waitress was welcoming, smiling, competent, professional, friendly and helpful and the service was very attentive and fast and the prices were really good. With my wife and a couple of friends we had dinner in this restaurant trattoria of typical Ligurian cuisine located on the heights of Sori about 7 kms from Sori at one of the various outdoor tables overlooking the woods and there are also indoor tables. You can park easily along the road. As appetizers we ordered various focaccias, gongorzola and distracchino focaccias, a Russian salad and cuculli. As first courses, pesto battolli, ravioli with meat sauce, tagliolini with mushrooms and 2 chestnut lasagnette with walnut sauce. For dessert: 3 lemon sorbets 1 vodka sorbet 1 panna cotta with strawberries Really everything was good, delicious, abundant. The Ukrainian waitress was welcoming, smiling, competent, professional, friendly and helpful and the service was very attentive and fast and the prices were really good.

31/05/2025: A pleasure always renewed. This time I tasted the cappon magro, very good, and the chocolate and chinotto jam cake👏👏warm and professional welcome.

29/05/2025: Quality ingredients (slow food and organic) traditional dishes, simple atmosphere and home cooking in the best sense of the word. Well done and thank you! Ps they don't make coffee, so please know if it's important to you... I wouldn't miss out on such a place just for that :-)

15/06/2025: Best restaurant in Genoa, nothing else to add

02/06/2025: Excellent trattoria with typical Genoese dishes. Recommended