I migliori ristoranti di cucina cucina ligure in Liguria

01/06/2026: A unique experience We stumbled upon this charming osteria by chance, and we couldn't have made a better choice! From the moment we entered, we were struck by the welcoming and characteristic atmosphere of the place. The walls are tastefully and creatively decorated, with original model airplanes hanging from the ceiling, lending a touch of personality and old-world charm. It's a truly one-of-a-kind place, transporting you to another era. The service was impeccable: the staff was kind, attentive, and very willing to recommend the best dishes. But the real surprise was the food. We sampled the house specialty, Ligurian-style sea bream, deliciously prepared. The stewed version with cherry tomatoes, olives, and potatoes was tender, flavorful, and perfectly cooked. The other dishes we saw passing by also looked succulent and beautifully presented. The portions are generous, and the price is absolutely appropriate for the quality of the food and the overall experience. We highly recommend Osteria Baccalà to anyone who loves good food and authentic atmospheres. If you're looking for a place to eat well, feel pampered, and immerse yourself in a unique atmosphere, this is the place for you! We'll definitely be back.

31/05/2026: A must-see when visiting Savona

16/05/2026: Great discovery. Delicious food. We hadn't made a reservation for lunch on Saturday. Parking seemed like a problem right from the start, as there was only one spot left between the Italian cars. Everything was full, but fortunately, we were able to have our lunch served outside, and it was amazing. Both starters and main courses. With very friendly service. It was Italian only (plus sign language), but that is precisely the charm. We will definitely be back!

04/05/2026: Everything was perfect, I ate real grandma's cooking, well done

26/04/2026: What a pleasure, what food, what wines, what service, wow! Truly top-top-top!

17/04/2026: A must-see in Camogli! We had dinner at this wine bar and restaurant, which turned out to be a delightful discovery. The atmosphere is elegant and welcoming, and the staff is very friendly and welcoming. We appreciated the wide selection of wines and the seasonality of the menu's ingredients. We will definitely return if we pass through the area again.

02/06/2026: Locked menu, let's say carnivorous but very good

30/05/2026: good food but we were starving never again

20/04/2026: This restaurant has been a trusted source of inspiration for decades. Excellent traditional Ligurian dishes, especially tagliolini and ravioli.

09/04/2026: Excellent food and a very warm welcome

02/05/2026: A guarantee of excellent food, courteous and impeccable service, and a clean environment that takes you back to the trattorias of yesteryear...

22/04/2026: Excellent quality food, everything really good. The atmosphere is welcoming, you feel like you're at home. A simple place where you feel comfortable. Excellent prices; it's hard to find such good value in Liguria.

31/05/2026: Willing to find a meal for a young celiac, even though the restaurant isn't AIC certified. The owner and waitress were friendly, and they were also very helpful with tourist tips. The traditional dishes were truly tasty and plentiful. An honorable mention goes to the brandacujun a la dolceacquese, delicious. The desserts were excellent, though perhaps a bit pricey (€8) compared to the price of the first courses and appetizers (€15). Recommended!

22/05/2026: The atmosphere is refined, the food is good, and the recommended wine is good. The price is absolutely reasonable. The staff is kind, helpful, and friendly. Recommended.

31/08/2025: A great find just minutes from Pietra Ligure. Quality food, exceptional service, and friendly service. The atmosphere is intimate and charming, though a little small. The fish soup is truly excellent! Reasonable prices. I'll be back!

21/08/2025: Easy to get to (less than a 10-minute drive from the coast). Private parking. The interior is cozy and comfortable, complemented by a lovely terrace for al fresco summer dining. The staff is attentive, friendly, and knowledgeable. The cuisine is amazing, with both seafood and meat dishes. Everything is delicious, but the capon magro and fish soup are truly exceptional. The wine list is well-stocked and perfectly complements the menu. Excellent value. Simply ESSENTIAL.

04/05/2026: Excellent service and food. The owners were super welcoming; we were there for a bachelorette party, and they even offered us a toast. If I'm ever in the area again, I'd love to stop by again!

03/05/2026: We ate well, enjoying typical dishes from Genoa, the staff was polite and fast and the lady was a perfect hostess.

10/06/2026: Truly beautiful place, breathtaking view, and good service. The food is a wish but not an option. The ingredients are excellent quality, but the dish doesn't deliver what they should. On a negative note, the menus are allergen-free, and if you reserve a table with specific allergies, they should take this into account. The wait staff doesn't ask about allergies, and some dishes arrive with ingredients not listed on the menu. This is a negative point.

07/06/2026: I went for dinner tonight... Excellent location, good food, and very friendly staff. Definitely recommended.

30/04/2026: Great experience. Excellent food and plenty of it. The fried fish was delicious. The owner and his mother were very kind. The price was fair.

30/04/2026: In an environment where simplicity reigns supreme, a young literature graduate, Nicolò, decides to continue running this establishment with passion, offering excellent quality at very fair prices. It's definitely worth a try, especially for the rapport he creates with his customers.

15/05/2026: Huge portions! Good food, average price.

17/04/2026: Don't waste your time and "food" if you pass by Albisola Mare. Stop here without hesitation if you like fish, and then you have to try the strawberries with pastisse for dessert, a dessert created by the chef, sublime.

06/05/2026: There's still work to be done with the cuisine; it's currently a bit weak. What topics are needed? The cuisine overall is weak. The pasta was served twice with too much salt, the fish wasn't fully cooked, and even the bread was of poor quality. The problem isn't finding "topics," but working on the cuisine and the quality of the dishes.

04/05/2026: 5/5zfritto misto and panna cotta was the best must try

13/04/2026: If you want a true Lagurian culinary experience, come to Focaccia in Riviera. It has a broad menu that is full of specialty foods that will be cooked to perfection using the freshest local produce. It will be a holiday for your taste buds. Avoid Portofino tourist trap restaurants and come eat real food. It is very romantic for a couple but also a perfect place to take a family. The restaurant is often full of local groups enjoying the culinary mastery of the chef and the atmosphere.

07/04/2026: Excellent quality, very friendly staff

09/05/2026: Genuine food in a relaxing, rural atmosphere

03/05/2026: Delicious food in a beautiful location and very friendly service!