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Ristoranti
Liguria
Genova
Genova
La Cabotina

La Cabotina In Genova

Via San Sebastiano Genova
+39 (0)10590373
7,8

Basado en 112 opiniones encontradas en 2 webs

tend

271
Di 2.372
in Genova
21
Di 37
di cucina Cucina ligure in Genova

I clienti commentano i loro piatti di...

focaccia pasta verdure crema dolci antipasti pizza pesce formaggio salumi porta verdura formaggi gnocchi semplice
Cucina ligure
Genova

Gestione recensioni

Recensioni Nota
TripAdvisor 272 7.6
Recensioni Nota
Google 243 8.6
We ordered both a first course and some focaccia and farinata. The service was really friendly and fast. The food was amazing, very cheesy, and the portions were just right. We celebrated Ama Jo's birthday beautifully.
Più commenti
in Google
.
24 Dicembre 2025
10,0
Intimate and discreet restaurant with traditional and original quality dishes.
Più commenti
in Google
.
02 Dicembre 2025
10,0
Highly recommended, everything was delicious and the service was spectacular.
Più commenti
in Google
.
16 Agosto 2025
10,0
A slightly secluded location, remarkable both on the terrace and inside. The waitress was patient in explaining the dishes to us. It's better to order the daily specials rather than the regular menu. Real gnocchi, delicious homemade preparations
Più commenti
in Google
.
24 Luglio 2025
10,0
Thank you for your kindness and help with my health issue! 😊
Più commenti
in Google
.
11 Luglio 2025
10,0

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C'era una volta

04/05/2026: Excellent service and food. The owners were super welcoming; we were there for a bachelorette party, and they even offered us a toast. If I'm ever in the area again, I'd love to stop by again!
03/05/2026: We ate well, enjoying typical dishes from Genoa, the staff was polite and fast and the lady was a perfect hostess.
7,8
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Recensioni

Il Melograno

07/04/2026: Excellent dinner, fair price. The staff was incredibly friendly, and especially kudos to the manager, who guides guests through every decision, offering valuable advice. The cheese tasting was excellent, truly unique.
21/03/2026: Ligurian cuisine, tasty and refined. The dishes—those not on the menu—are based on seasonal ingredients: the cabbage rolls stuffed with sea bream are excellent! The capponmagro, although without the traditional vinegar-soaked biscuit, I found it simple yet flavorful, thanks to its generous green sauce. Very friendly staff, excellent service; perhaps the only thing that's a bit dated is the restaurant itself. Definitely worth trying again!

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