I migliori ristoranti di cucina cucina abruzzese in L'aquila

06/06/2026: On our way back from a motorcycle rally in Puglia, we pleasantly ended up having lunch at this trattoria...superb welcome, sublime food, excellent wine. No waiting, top-quality homemade products. The owner is a special person, passionate about his work and does everything to satisfy the customer. Excellent. The bill is very, very fair.

04/06/2026: Franchino isn't just a restaurateur, he's a rare individual, one of those endangered types, where it's a pleasure to dine at incredibly low prices and with genuine products. Franchino, don't retire...🫰🫡🤔

26/04/2026: Impeccable and friendly service. Exquisite, typical local dishes. We were truly amazed by the quality and deliciousness of the dishes offered. We will definitely be back. A true highlight in Scanno.

14/03/2026: Delicious food, fast and excellent service. Highly recommended!

21/05/2026: Excellent restaurant, serving typical Abruzzo dishes, and very friendly and hospitable staff. Recommended.

03/05/2026: There are two restaurants in this small town: both are good, although I personally prefer the other. The food is very similar, however. A couple of things could be improved: there's no draft beer, and when I ordered "French fries* or baked potatoes," I received chips. It would have been better to specify this when ordering. Overall, a good experience.

08/05/2026: Everything was delicious, from the appetizer of cacio e ovo meatballs to the gnocchi with lamb ragù, but the mixed grill was cooked by a master of the perfect grill. Oh, and I forgot to start with two delicious bruschettas. Highly recommended!

29/04/2026: Below expectations. The first course was tagliatelle with porcini mushrooms, with little seasoning, which was sent back. The rest was below average at other restaurants.

21/03/2026: For a round of the Italian Enduro Championship, I stopped at this hotel for both the night and dinner. I have to say that looking at it from the outside, both because of its location and the surrounding buildings, I wasn't thrilled, but I hadn't booked it. So I walked in, and I have to say, right from the reception, I began to change my mind. The staff were friendly, welcoming, the furnishings simple but well-appointed, and the cleanliness was evident. The room was beautiful and very spacious, with fresh, timeless furnishings, and it was immediately apparent that it was immaculately clean. I went down to the restaurant, and here I said to myself, "Never let appearances fool you." It's truly beautiful, with beautiful, high wooden ceilings, well-set tables, and above all, kind, smiling, and competent service. I'll save dinner for last, which I have to say was the icing on the cake. Everything was well-made and of excellent quality. What can I say? I recommend it, and if I'm in the area again, I'll be back.

18/03/2026: Dad Claudio (known as Lallo) is an extremely kind and friendly person. He engages in a courteous and discreet conversation with his guests. From our point of view, it's not just formality or work-related reasons, but rather a genuinely cordial attitude. He doesn't treat you just as a "customer," but as someone to be put at ease. He makes you feel like part of the family. And I'd say that given our hectic lifestyle, with human relationships reduced to a minimum, this kind of behavior is good for both the individual and the heart, especially when, even on a pleasure trip, you're far from home and your loved ones. That said, after our first stay at the Hotel Le Sequoie, we had an excellent time and, as a logical consequence, we've stayed at least five more times... and they won't be the last, at least in the winter. Although, to be honest, the two pools are tempting us for when the warmer weather arrives. A truly unique experience, having stayed at many hotels in Italy (sometimes very renowned), thus having a very valid and reliable basis for comparison. We once again extend our heartfelt thanks to Emiliano, Silvia, and their father Claudio (known as Lallo) for all they do with professionalism and love. Nunzia and Massimo.

05/05/2026: We had dinner at Locanda Tre Frati and the experience was truly excellent. The atmosphere is one of its strong points: a warm, refined setting with an authentic charm, perfect for a relaxing dinner in a characteristic setting. You immediately sense the attention to detail and the restaurant's beautiful identity. The cuisine was a real surprise: typical Abruzzo dishes prepared with great care, with authentic and well-balanced flavors. You can taste the quality of the ingredients and the respect for tradition, but with a refined presentation that makes all the difference. The portions were adequate and satisfying. The wine selection was also excellent, pairing well with the dishes and featuring very interesting local specialties. The service was impeccable: the staff were kind, helpful, and professional, always present but never intrusive, exactly as they should be.

04/05/2026: Advice: Be careful with your customers

07/04/2026: Excellent restaurant, always nice to return. Friendly staff and excellent food.

30/03/2026: An exceptional chef and impeccable staff. Very good.

01/05/2026: Welcoming place. Friendly and helpful staff. We've been coming here for many years now, and eating at Paolino's is always a great experience.

22/04/2026: Ristorante da Paolino in Pescocostanzo is one of the most delightful gastronomic surprises in inland Abruzzo. The cuisine is authentic and genuine, featuring traditional mountain dishes prepared with top-quality local ingredients: homemade pasta, flavorful roasts, and local cheeses and cured meats. The atmosphere is warm and welcoming, with a typically Abruzzese welcome that immediately puts you at ease. The service is attentive and friendly. A complete gastronomic experience to combine with a visit to the beautiful village of Pescocostanzo.

19/04/2026: Excellent tagliatelle with wild boar and truly impeccable game, very fair prices

17/03/2026: My favorite restaurant since 2001. Fantastic welcome and food, more than fair prices.

22/03/2026: A pleasant surprise...a small restaurant with just a few seats and an open kitchen. The tasting menu is worth a visit for its abundance and quality. Excellent value, highly recommended.

12/03/2026: I was in Sulmona a few days ago with my family and accidentally discovered this small but magnificent restaurant. The open kitchen is already a great calling card. We ordered everything from appetizers to dessert, and everything was delicious. The dishes were generous and beautifully cooked, each perfectly balanced and an explosion of flavors in your mouth. The service was impeccable, prompt and attentive to our requests. The atmosphere was very welcoming and refined. Finally, I would like to personally thank the entire staff for the care and kindness they showed my daughter, without even charging me for the dish they prepared for her that wasn't on the menu because, for health reasons, she couldn't eat anything else. Thank you so much, and it was a pleasure meeting you...see you next time.

22/05/2026: The best restaurant in the area, porcini mushrooms and truffles are a delicacy...

22/05/2026: Top-quality food, top-quality wine...

05/05/2026: Professional and excellent food

29/04/2026: Excellent food, from appetizers to meat dishes. Good service. Small, traditional, and welcoming place.

11/05/2026: I booked a confirmation ceremony a month ago. I spoke by phone and in person with Mrs. Anna and her son. Everything was arranged for that day. Less than two weeks later, yesterday, the lady called me to tell me she could no longer accommodate me for that day because she had a baptism and the number of seats had increased. Disappointed, since we've been customers for years... Disappointed, because that's not how you behave... Fortunately, I found another restaurant that was accommodating, kind, and courteous. What can I say? I'll never set foot in that place again; we were customers. So disappointed. Anyway, thank you.

25/04/2026: An unforgettable dining experience at Posta Pacentrana in Abruzzo! The antipasti were absolutely wonderful, full of flavor and beautifully presented. The service was top-notch—attentive, warm, and truly professional. Special thanks to Mrs. Anna for making our visit even more enjoyable. It was a real pleasure for both the senses and the stomach. You can feel that every dish is prepared with genuine care and heart. I will definitely come back, and my friends and I highly recommend this place!

19/05/2026: We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

12/05/2026: Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.

03/05/2026: A historic restaurant nestled in a beautiful, ancient landscape. Excellent food and moderate prices. The staff was friendly, although they forgot the half-liter we'd ordered. Overall, an extremely positive experience.

03/05/2026: Friendly service and excellent food. We had an appetizer for two with excellent local products. A very tender boneless steak and local lamb. We finished with a delicious berry panna cotta. Everything was excellent, the service was excellent, and the place was busy. Convenient parking.