I migliori ristoranti di cucina cucina abruzzese in L'aquila

08/07/2026: Almost unreachable place.... But it's worth it✌️

06/07/2026: Excellent food, reservations recommended, all locally sourced, rustic inn

11/08/2026: Found it by chance, after visiting the Sistine Chapel of Abruzzo, in Bominaco. Excellent food, friendly, helpful waiters, and eager to accommodate every need. Highly recommended.

11/08/2026: Very well-maintained place, delicious food, excellent service, very fair prices. The starters and desserts are magnificent.

09/08/2026: I'd been there several years ago, and this year I returned to meet a dear friend. The place has changed, renovated with a fresh look. But the things that won my heart haven't changed: the quality of the food, the feeling of being at home, the traditional dishes always a trump card. And the staff is nothing short of top marks! Thank you for making me feel at home ❤️

08/08/2026: Unfortunately, we weren't sold on the appetizer; I remember it being the restaurant's strong point. Everything else was good. We sensed some tension in the dining room between the head waiter and the rest of the staff.

13/06/2026: We were visiting Aielli and booked lunch at Lillino for now. The atmosphere was welcoming and clean, the girls who served us were very kind and helpful, and what can I say about the lunch... it exceeded our expectations. Deservedly worth it ⭐⭐⭐⭐⭐

03/06/2026: Very nice rustic atmosphere, even with a fireplace. The service was good, though I don't know when there are a lot of people. The food was good, especially the cheese and egg balls and the guinea fowl tagliatelle, which didn't detract from the roast. I think I'll be back in good company.

27/06/2026: Treated very well, waiting time very acceptable, delicious food, price in line

16/06/2026: Restaurant with a veranda offering a great view. The menu features typical Abruzzo dishes, with generous portions and good quality.

23/07/2026: A five-star establishment—if I could, I'd add another—as it's one of the few remaining places where you can enjoy traditional Scanno cuisine. All this is topped off by the owner's friendliness, a kind and attentive person. This historic and very well-maintained establishment is worth the trip, even just to step inside La Porta.

20/07/2026: The place isn't very big. The staff was friendly and gave us excellent recommendations for our food choices. Excellent!!! We also had some of their homemade desserts, and the total bill was more than fair. We'll definitely be back!

02/07/2026: The hotel isn't brand new, but it's meticulously maintained! The rooms are spacious and spotlessly clean! The location is surrounded by greenery. The restaurant is simply delicious.

29/06/2026: An oasis of greenery, relaxation, and good food. Excellent restaurant with grilled meats and generous pasta dishes. A beautiful, well-maintained sports center surrounded by greenery. A clean, family-friendly hotel. A beautiful, relaxing pool, free from chaos. Very friendly and helpful staff.

22/03/2026: A pleasant surprise...a small restaurant with just a few seats and an open kitchen. The tasting menu is worth a visit for its abundance and quality. Excellent value, highly recommended.

12/03/2026: I was in Sulmona a few days ago with my family and accidentally discovered this small but magnificent restaurant. The open kitchen is already a great calling card. We ordered everything from appetizers to dessert, and everything was delicious. The dishes were generous and beautifully cooked, each perfectly balanced and an explosion of flavors in your mouth. The service was impeccable, prompt and attentive to our requests. The atmosphere was very welcoming and refined. Finally, I would like to personally thank the entire staff for the care and kindness they showed my daughter, without even charging me for the dish they prepared for her that wasn't on the menu because, for health reasons, she couldn't eat anything else. Thank you so much, and it was a pleasure meeting you...see you next time.

08/08/2026: Very good restaurant, excellent quality, prices a little too high

07/08/2026: Excellent restaurant, unbeatable value for money, reservations required well in advance.

22/07/2026: Rustic, clean atmosphere. Excellent food.

10/07/2026: A heartfelt thank you and warm regards to the owners for their natural hospitality, and a special mention for their dishes, served with professionalism, care, and excellent culinary art. I will definitely be back with great pleasure.

27/07/2026: There were four of us for dinner, and I recommend making a reservation. As for the food, the arrosticini (€1.10 each) and the three pizzas were truly excellent. The only disappointing aspect was the handling of the truffle tortellini: the order got lost, and our friend was left waiting and watching us eat the pizzas without his plate, which was truly unpleasant. After prompting the wait staff, the tortellini didn't arrive until the pizzas were almost finished. At the end of the meal, we tried the fruit verata (€7 each), but we weren't thrilled: it was too frozen, and for that price, we expected something more. I hope that in the future, there will be more attention to the wait staff and that desserts will be served at an appropriate temperature.

26/07/2026: We had the pleasure of visiting Il Carro with friends and were simply delighted. The appetizers, first courses, and second courses were spectacular. Even the dessert, with its realistic fruit, was an unforgettable experience. Excellent work, both in the kitchen and in the dining room!

11/07/2026: We arrived in Pescocostanzo eager to have lunch at this restaurant, given the good reviews. Unfortunately, it was already 2:20 PM, but they welcomed us warmly, as they did with other customers who arrived much later. The lady who runs the place gave us excellent advice: after offering us bruschetta with radicchio and melted cheese, we ordered two first courses. The ravioli with ricotta, gorgonzola, and pears were delicious, as were the tagliolini with cacio e pepe and truffle. Delicious! Then, to finish, we ordered dessert: a tiramisu and a tart with cream and peaches. Everything was delicious again. You definitely need to book, but we were lucky to find a table. The village of Pescocostanzo also surprised us with its characteristic beauty!

10/07/2026: Impossible to book, always booked, negative and rude conversation with the owner

11/05/2026: I booked a confirmation ceremony a month ago. I spoke by phone and in person with Mrs. Anna and her son. Everything was arranged for that day. Less than two weeks later, yesterday, the lady called me to tell me she could no longer accommodate me for that day because she had a baptism and the number of seats had increased. Disappointed, since we've been customers for years... Disappointed, because that's not how you behave... Fortunately, I found another restaurant that was accommodating, kind, and courteous. What can I say? I'll never set foot in that place again; we were customers. So disappointed. Anyway, thank you.

25/04/2026: An unforgettable dining experience at Posta Pacentrana in Abruzzo! The antipasti were absolutely wonderful, full of flavor and beautifully presented. The service was top-notch—attentive, warm, and truly professional. Special thanks to Mrs. Anna for making our visit even more enjoyable. It was a real pleasure for both the senses and the stomach. You can feel that every dish is prepared with genuine care and heart. I will definitely come back, and my friends and I highly recommend this place!

26/06/2026: A family-run restaurant with high-quality products. The owners are exceptionally kind. Their attention to detail is unparalleled. The beef steak is a must-try, but the lamb and everything else are equally as delicious. If I could give it 10 stars, I definitely would. After your meal, you can relax on the deckchairs and loungers provided for guests.

15/06/2026: My wife and I ate at this beautiful place. The dishes were plentiful and delicious. The owner was a kind person... the waiter was kind and very good. He gave you great advice. I highly recommend it.

01/08/2026: I was very happy with the lunch because, as a vegetarian, I often struggle to find interesting dishes, especially in the mountains where meat is the main ingredient. I enjoyed a delicious appetizer and first course. I highly recommend it, and I hope to return soon. Thanks again! ❤️

31/07/2026: Guys, the pasta was raw, the grill was full of bones, and the staff wasn't particularly friendly. It takes passion to run a restaurant. We didn't experience any of this.