I migliori ristoranti di cucina cucina abruzzese in L'aquila

02/10/2025: A pleasant discovery, a quick lunch stop. The owner is friendly and welcoming. Excellent food.

28/09/2025: This restaurant is definitely worth a try. Everything is delicious at great prices! The staff is incredibly friendly and helpful.

21/10/2025: Delicious food, very friendly staff. Great Mrs. Silvia.

02/10/2025: Excellent restaurant, it's just a shame it's too crowded on weekends, excellent food.

10/10/2025: Some of the best food I've ever had. Simple and full of flavor. The vegetarian options and the desserts were amazing.

05/10/2025: This restaurant was recommended to us; you need to book ahead because it only seats about thirty. It couldn't have been better! A cozy, family-friendly atmosphere, top-quality home-cooked food, attentive and friendly service. Excellent value for money!

23/09/2025: An intense experience sampling the chef's dishes, all refined and delicious. Worthy of note are the saffron and Taleggio tavioli, and the veal creamed with Montepulciano. Recommended.

04/09/2025: Set amongst the postcard perfect backdrop of Monte Velino, this is without doubt a textbook hidden gem quaint town restaurant. If the drive to Rosciolo dei Marsi isn’t spectacular enough, it is matched with an equally spectacular dining experience at Locanda dell’Arco. The cuisine is a far cry from the usual suspects found in most abruzzese restaurants… this is next level. The restaurant is run by a young husband and wife team, with the husband heading the kitchen. The Chef has brought his Piemontese culinary roots into the heart of Abruzzo, with a menu that respects both tradition but also with a flair of innovation. The menu is small and hand written, ensuring it’s align with what’s seasonal and available at its best. The wine is in a league of its own, expect small batch barolo, barbera d’asti and barbaresco, amongst many others, all hand picked by the passionate couple. The chef’s wife, who leads the service, highly recommended the carpaccio di manzo with mandarin and basil sorbet. Let’s just say, I drove 2 hours to arrive at this restaurant and would travel 2 hours again just for this dish. Refreshing, clean and refined, without being pretentious, it set the pace for what was to be a memorable meal. As a Piemontese should be, the chef is famed for his risotto, today it was zafferanno with liquorice, his signature dish I apparently. No this is not something i would ever order without a recommendation, so I’m lucky I asked. This was without doubt the best risotto I’ver ever had, it wasn’t to be expected in a small remote town in the middle of Abruzzo, but this was just spectacular. To finish, another Piemontese classic, bonet. A chocolate and amaretto dessert that was probably the best spoon of food I’ve had in a very long time in an Italian restaurant. Luckily we ordered two of the same as it would be criminal to share. The desserts are truly outstanding and if I was a guts, I’d probably would have ordered two! The experience at Locanda was unexpectedly exceptional. The staff, the meal, the location, this is a restaurant that begs to be revisited and well worth a day dream even from Rome! Thank you Locanda dell’Arco for a memorable experience.

15/09/2025: Welcoming place, excellent staff and property, top-notch food, highly recommended

13/09/2025: We stayed overnight in Terranera and we came to this little restaurant several times... whatever you order is really good and cooked to perfection, compliments to all the staff

03/09/2025: Very good food I highly recommend

24/08/2025: Il Cacciatore is the local restaurant's go-to. Homemade cuisine, top-quality food, and generous portions alone would be enough to define this place. The hospitality, professionalism, and helpful staff make it even better. And that's not all: the prices are very affordable. The value for money is incredible; you eat a lot, everything is delicious, and it's very cheap. If you're passing through, you can't miss it, but even if you live far away and want to take a trip, you won't regret it. 👍🏼

14/09/2025: We were welcomed even though it was almost 4 PM. They were very kind, and even offered us two side dishes. Great prices, and the food was even better. We hope to return soon!

10/09/2025: The staff in the dining room were very quick and courteous. Top-notch cuisine.

06/10/2025: Dinner with friends. Original atmosphere, well-attended, traditional yet modernized cuisine, with excellent starters, main courses, and desserts! The waiter, whose name we don't remember, and Antonio, the chef, were very friendly and professional. We were satisfied with the place.

30/09/2025: Beautiful place and the food is good

02/10/2025: Homemade dishes, excellent wine, good service...it's worth booking...

30/09/2025: Beautiful homely place, with home cooked freshly made food. Lady serving us was very friendly and explained the menu to us in English as we don't talk in Italian. Food was delicious!!! Would definitely come back!

11/10/2025: Sublime, warm and welcoming, friendly wait staff, quality food, it was a wonderful discovery. We were lucky to find a table, but from what I understand, you need to book well in advance. Recommended.

17/09/2025: I've never seen such inadequate communication! Reservations are practically impossible, the opening days shown on Google are incorrect compared to reality, and if you do find yourself on the opening day, the restaurant's response times will be wrong! In short, you'll find yourself listening to a record you haven't even prepared well... all of which reflects the owners' lack of entrepreneurial ability.

05/10/2025: Everything was very good, but they didn't have any desserts anymore🥲

22/09/2025: Welcoming atmosphere, courteous and friendly staff, excellent food in terms of quality and presentation.

16/10/2025: Welcoming atmosphere and attentive service. We tried an excellent Scanno pecorino cheese, followed by ravioli with zucchini and saffron sauce, and chitarra pasta with sheep's milk ricotta shavings. The main courses looked inviting from nearby tables. Fairly priced.

16/09/2025: We ate well in the local tradition.

22/09/2025: We were yesterday for the June 2nd celebration in this restaurant that my sister already knew, but I, even though I'm from the area, had never eaten there. The place has been renovated compared to the past and is very welcoming. Courteous and very kind staff, but above all a quantity in the dishes that is rare if not unique to see in restaurants. Quantity but also a lot of quality... everything is really excellent! With a first course without exaggerating, 3 people can eat there! Try it to believe if I'm exaggerating! I will definitely go back soon... I recommend it without hesitation. The photos of the first courses that I publish are for one person only! You can also have one divided between two...

15/09/2025: Huge and delicious portions, enough for 4 people at a more than reasonable price.

22/08/2025: On our way back on August 15th, we decided to stop by Guerrinuccio for dinner without a reservation; they seated us. We had a mixed antipasto (without pork) with beef and truffle carpaccio, cheese, and vegetables, a truly excellent wild boar pappardelle, and a grilled steak cooked to perfection, medium rare. Everything was excellent, and the prices were average. Every time we come back, it's a regular stop for us! Always excellent!

22/08/2025: An hour and a half to wait for two pizzas. They served a table of 15 people who arrived after us. Instead of apologizing, the owner was rude and told us never to come back. Which we will.

06/10/2025: Traditional Abruzzo dishes, all tasty, well-cooked, and absolutely fair prices. Quick and efficient service. The dining room is beautiful, well-decorated, and has a great atmosphere. Highly recommended!

05/10/2025: A fantastic experience at this very rustic restaurant in Civitella Alfedena. It used to be a stable and was later converted into a restaurant. The food is good value for money, and the quality is excellent. Highly recommended.