Posta Pacentrana In Pacentro

An unforgettable dining experience at Posta Pacentrana in Abruzzo! The antipasti were absolutely wonderful, full of flavor and beautifully presented. The service was top-notch—attentive, warm, and truly professional. Special thanks to Mrs. Anna for making our visit even more enjoyable. It was a real pleasure for both the senses and the stomach. You can feel that every dish is prepared with genuine care and heart. I will definitely come back, and my friends and I highly recommend this place!

Anna and her staff welcome you to their restaurant to guide you through a gastronomic experience of local cuisine. Their complete antipasto platter is famous and a must-try.

Ample parking. Unfortunately, it's only open Friday, Saturday, and Sunday. A multi-course appetizer costs €18 per person, and you need to order at least one for two people. I didn't like it. The giardiniera was tough, the parmigiana was almost white, the prosciutto was very fatty, and the pork rind and beans were overcooked and bland. We didn't order anything afterward except two fruit salads. These were excellent. The price was €60. We'll be back without the appetizers.

Just a stone's throw from Pacentro, Giulio welcomes us as if we were family with genuine hospitality. Signora Anna bakes homemade bread and pizza, and the appetizers are endless: each one better than the last, all rooted in Abruzzo tradition. The lamb is worth the trip. Superlative desserts, and to finish, a laurel liqueur you won't find anywhere else. Well done, and thank you!

My husband and I went to dinner at this traditional restaurant on Valentine's Day. There's a large parking lot outside. The restaurant itself is large inside. When we arrived, they didn't show us to our table, probably because they were busy. We had to wait quite a while for the menu and to take our order. The table service from then on was excellent; the food arrived promptly, along with drinks. The waitress had advised us to order only the hot and cold appetizers, as they were plentiful and we could have ordered more later. We were right to follow her advice. The dishes were generous, and above all, everything was excellent. Only the parmigiana and the crepe weren't up to par with the rest of the appetizers. The food was quite seasoned and nice and spicy (we like it a lot). We left the restaurant satisfied and full! We'll definitely be back! I've attached a photo of part of the appetizer.

Everything is excellent! Always top notch.

Anna is a traditional, no-frills place. The owner, her husband, was in the kitchen. The service was friendly and attentive (just how we like it). The food (we focused on the meat), excellent wine, and reasonable prices... I'll definitely be back next time I'm in Pacentro. Thank you so much.

Everything very good and plentiful, excellent service, recommended

Good food, but heavily seasoned with plenty of olive oil. The grilled lamb was good but a bit tough, a personal taste. Prices were a bit high, but the ingredients were high-quality. The waiters were kind and polite, except for the owners, who were dressed in their usual attire and acted as waiters when needed. Everything was fine, but for me, uniforms are everything. A good waiter should be dressed as a waiter, a sign of professionalism.

We had a great time. The food was excellent. The pasta was very good, and the meat was also delicious.