Ristorante da Paolino In Pescocostanzo

8,2

Basado en 209 opiniones encontradas en 2 webs


tend

2
Di 21
in Pescocostanzo
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Di 3
di cucina Cucina abruzzese in Pescocostanzo

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Google 1 9.2
Recensioni Nota
TripAdvisor 1854 9
We arrived in Pescocostanzo eager to have lunch at this restaurant, given the good reviews. Unfortunately, it was already 2:20 PM, but they welcomed us warmly, as they did with other customers who arrived much later. The lady who runs the place gave us excellent advice: after offering us bruschetta with radicchio and melted cheese, we ordered two first courses. The ravioli with ricotta, gorgonzola, and pears were delicious, as were the tagliolini with cacio e pepe and truffle. Delicious! Then, to finish, we ordered dessert: a tiramisu and a tart with cream and peaches. Everything was delicious again. You definitely need to book, but we were lucky to find a table. The village of Pescocostanzo also surprised us with its characteristic beauty!
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11 Luglio 2026
10,0
Excellent welcome, traditional but very refined cuisine, incredible bruschetta🤩
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08 Luglio 2026
10,0
We were greeted by the owner with a smile and great kindness. The restaurant is nestled in the historic center and remains in its original state, creating a unique atmosphere. The food is meticulously prepared: good quality and beautifully presented. The wine, even if available in bulk, is of excellent quality. We will definitely return to taste authentic Maremma products.
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02 Luglio 2026
10,0
A typical restaurant with a warm welcome from the very friendly owner. The food is all very good, especially the fresh pasta, all made to order. However, the prices are high in our opinion for first courses (taglierini with cacio e tartufo, practically without truffle, for €20).
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01 Giugno 2026
6,0
Welcoming place. Friendly and helpful staff. We've been coming here for many years now, and eating at Paolino's is always a great experience.
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01 Maggio 2026
10,0
Ristorante da Paolino in Pescocostanzo is one of the most delightful gastronomic surprises in inland Abruzzo. The cuisine is authentic and genuine, featuring traditional mountain dishes prepared with top-quality local ingredients: homemade pasta, flavorful roasts, and local cheeses and cured meats. The atmosphere is warm and welcoming, with a typically Abruzzese welcome that immediately puts you at ease. The service is attentive and friendly. A complete gastronomic experience to combine with a visit to the beautiful village of Pescocostanzo.
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22 Aprile 2026
10,0
Everything was superb, from the food, to the service, and the welcoming atmosphere! Everything is worth trying, from the starters to the desserts. The half-portion option for starters is a great idea, giving you the chance to try more! I highly recommend them.
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17 Marzo 2026
10,0
Everything was excellent, the atmosphere was familiar yet elegant. Reservations are essential, and even a few days in advance.
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04 Marzo 2026
10,0
Our dinner at Da Paolino was excellent: Roberto and the owner's welcome was warm and genuine. They knew how to recommend something based on your preferences and pampered you with sweets and artisanal liqueurs at the end of the meal. The polenta appetizer was delicious, though very rich, as were the pork shank and the chitarra pasta with chestnuts. My son's taccozze with butter and parmesan were also delicious, very creamy. Overall, the fresh pasta was excellent. The village was deserted but very charming. It's worth stopping for a glass of local red wine and then definitely heading over for dinner. They also accept walk-ins, but availability is always limited, so it's best to book well in advance. Thank you for the wonderful experience! We'll definitely be back :)
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04 Marzo 2026
10,0
The welcome was warm and inviting. The dishes were beautifully presented and of excellent quality. Mrs. Rosalba was a truly wonderful host! Thank you!
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22 Febbraio 2026
10,0

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Il Carro

27/07/2026: There were four of us for dinner, and I recommend making a reservation. As for the food, the arrosticini (€1.10 each) and the three pizzas were truly excellent. The only disappointing aspect was the handling of the truffle tortellini: the order got lost, and our friend was left waiting and watching us eat the pizzas without his plate, which was truly unpleasant. After prompting the wait staff, the tortellini didn't arrive until the pizzas were almost finished. At the end of the meal, we tried the fruit verata (€7 each), but we weren't thrilled: it was too frozen, and for that price, we expected something more. I hope that in the future, there will be more attention to the wait staff and that desserts will be served at an appropriate temperature.
26/07/2026: We had the pleasure of visiting Il Carro with friends and were simply delighted. The appetizers, first courses, and second courses were spectacular. Even the dessert, with its realistic fruit, was an unforgettable experience. Excellent work, both in the kitchen and in the dining room!
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Posta Pacentrana

25/04/2026: An unforgettable dining experience at Posta Pacentrana in Abruzzo! The antipasti were absolutely wonderful, full of flavor and beautifully presented. The service was top-notch—attentive, warm, and truly professional. Special thanks to Mrs. Anna for making our visit even more enjoyable. It was a real pleasure for both the senses and the stomach. You can feel that every dish is prepared with genuine care and heart. I will definitely come back, and my friends and I highly recommend this place!
11/04/2026: Anna and her staff welcome you to their restaurant to guide you through a gastronomic experience of local cuisine. Their complete antipasto platter is famous and a must-try.

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