I migliori ristoranti di cucina cucina abruzzesenella città Aielli della L'aquila

08/05/2026: Everything was delicious, from the appetizer of cacio e ovo meatballs to the gnocchi with lamb ragù, but the mixed grill was cooked by a master of the perfect grill. Oh, and I forgot to start with two delicious bruschettas. Highly recommended!

29/04/2026: Below expectations. The first course was tagliatelle with porcini mushrooms, with little seasoning, which was sent back. The rest was below average at other restaurants.

18/04/2026: A unique experience. Highly recommended, both for the food and the accommodation.

05/04/2026: Easter nightmare. I'll start by saying I'm a vegetarian and I made this known when I booked. If there hadn't been any options, I'd have just stated so and chosen another restaurant. The experience, however, was negative from the start: disorganized service, constant requests for cutlery, bread, glasses—often everything was missing. At one point, a friend of mine was forced to get up and go to the service table to get a plate. All for a €12 cover charge for four people. As for me, the waiter initially told me there were no alternatives other than cheeses from the appetizer. We brought the situation to the attention of the manager (I think the owner), who instead reassured us by saying that I could choose between a veggie cutlet and veggie burgers. I chose the cutlet. I was served spinach burgers, without any communication. I found this attitude profoundly disrespectful: if I were an omnivore and a dish hadn't been available, no one would have decided to substitute it for another without even notifying me. The result: I barely ate (and it wasn't something I'd ordered) and finished lunch practically empty-handed. I paid and thanked them without arguing on the spot, but it was an experience I wouldn't repeat. I don't recommend it and I won't be returning.