I migliori ristoranti in Salerno

13/04/2026: A simple but spacious restaurant, with about 18 tables spread across a long, spacious room. To start, we tried a Nerano-style pasta frittatina and some cheddar and bacon fries, but they weren't entirely convincing. The pizzas were similar: slightly better than the fried ones, but still unimpressive. The prices were fair. The wait for our pizzas was quite long. However, the two staff members in the dining room were extremely kind and helpful. The Fork voucher was applied correctly. Restrooms were well-maintained. Limited street parking available. Overall, given the positive reviews, I expected something better.

25/03/2026: This pizzeria surprised me. The fried foods are good, and the pizza is also good, different from the usual ones with huge crusts and a long leavening time. In fact, this pizza is almost crispy, which isn't a bad thing, and the ingredients aren't low-quality. It's a shame it's in a hard-to-find location; you certainly wouldn't pass by by chance. The staff could have been more attentive, even though they were kind and friendly.

21/12/2025: When I travel north, I stop in Salerno Est for a really good coffee!

23/11/2025: Classic service station without infamy or glory.

05/10/2025: Exceptional pizzeria! The pizza and saltimbocca are amazing. Kudos to you for the passion you put into satisfying all your customers every day. The staff is very friendly, kind, and ready to accommodate every request. I recommend going...

07/09/2025: Adequate pizza Poor service The environment isn't particularly clean

24/01/2026: We're passing through for work. The staff is exceptional. A guy who immediately puts you at ease, it almost feels like you've known him forever. Formerly a Valturino, he made us feel right at home!

11/10/2025: TERRIBLE EXPERIENCE AND SERIOUSNESS 0. I've ordered from this restaurant via Deliveroo twice, and both times, for one reason or another, my order wasn't delivered: the first time, 5 minutes before the scheduled delivery time, with no explanation, the restaurant cancelled my order, and I couldn't place another in time because all the other time slots were booked. The second time, the order wasn't cancelled, but simply left pending for hours. I was forced to cancel it because it was 9:00 (delivery was scheduled for 7:30) and they hadn't even started preparing the order. I'm sure the responsibility lies solely with the restaurant in question, not with Deliveroo, since this is the only restaurant I've encountered this problem with. I OBVIOUSLY WISH TO POINT OUT THAT BOTH TIMES THE PLACE DID NOT ANSWER OUR PHONE CALLS TO PROVIDE CLARIFICATIONS.

21/06/2025: It's a nice place with good ice cream.

25/04/2026: I'm not one for leaving reviews, but I felt compelled to do so here. The food was fabulous, the atmosphere clean and welcoming. The owner was friendly and helpful, and the service was prompt and quick, with no waiting. I'll gladly return.

20/04/2026: I recommend this restaurant for its good food quality, hospitality, and courtesy. Delicious dishes, with unique flavors, just like in the old days. Compliments for the cleanliness and hospitality of the staff. I highly recommend it and will return.

22/10/2025: Very nice welcoming place especially for outdoor aperitifs on the terrace!

23/09/2025: High prices for the choice of food

04/11/2025: Four small pizzas and a bottle of wine worth €10 were charged €70. Terrible experience!

30/10/2025: The guy who assistanted us was so friendly and again beautiful energy. The setting is cute because you can also sit and enjoy. The first night we went in and I wanted a regular pizza with no meat and I asked him and he made one especially for us. I am so grateful. The food there are just delicious. We even offered a tip and he was like no. Such a great guy. Thank you for being so good to us. We went again the next day to have breakfast and the croissants and cappuccino was again just Soo yum..

01/07/2025: Terrible experience. I'm from Angri, San Giovanni feast, June 30th at 1am. All the tables are full, we queue to get something. The lady takes the tables seated after us and when she arrives at our table she tells us to be at closing and to get something quick. Annoyed, we get up and leave.

04/05/2026: My partner and I went as a couple. We wanted to secure a table by booking three days in advance since we were coming from out of town for the weekend. The welcome was lukewarm (perhaps from the owner?)—they had a reservation, but we got the table because we arrived early, not because it was reserved. A professional waiter took our order: two vegetable appetizers and two first courses with a glass of wine. The appetizers arrived almost immediately, good but not exceptional—perhaps too much garlic—but the worst came with the first courses. Only one first course of the two ordered arrived almost immediately (perhaps too early?), with the promise that the second first course was about to arrive. I waited to eat while waiting for my partner's dish. I waited, but to keep the dish from getting cold, I started, also because the idea was to try both first courses, but obviously we wanted to start at the same time. Good but not exceptional. The second first course arrived about 20 minutes late after a couple of requests, and the pasta was undercooked. We were about to leave when the second entree arrived with apologies for the circumstances. We stayed, so as not to ruin our mood and the meal completely, and to see if they would provide further explanations. We were left unattended for a while, and I had to call the waitress to try ordering dessert. To top it all off, they took our order for dessert, but after a few minutes the poor girl returned, saying our order had run out. We finished the meal with a coffee and paid the bill without any attention from the owner, who simply processed the card payment without saying a word. I'd say that, in addition to the obvious kitchen error and the cold, if not nonexistent, welcome, the dishes each received a passing grade and a failing grade. Not to be repeated given the obviously poor quality-price ratio. Maybe we were unlucky, but bad things could happen to others too. Just so you know. They have a lot to learn about how to treat customers. Perhaps we would have done better to leave the restaurant sooner... Luckily Scario remains a gem, but certainly not for U'Zifaro.

04/05/2026: Terrible service. There were two of us: the two first courses were served within 45 minutes of each other, and the pasta that came after was raw. NEVER AGAIN, ABSOLUTELY AVOID. They didn't even apologize, and they didn't even pretend to at least offer coffee.

26/12/2025: I absolutely DO NOT RECOMMEND this place, RUDE staff and POOR quality food.

13/12/2025: We had two pizzas: a sausage and chips and a calzone. The ingredients were top-quality and the pizza was delicious!!! Highly recommended.

02/11/2025: With capsules you break the coffee machine because nothing comes out except a few drops.

13/09/2025: I consider it an excellent coffee, I always use the moka pot for its intense flavor and the package always smells good even after being opened for weeks.

02/05/2026: It served its purpose. We were full, but the pizza trancio tasted as if it had been waiting to be eaten since yesterday.

26/04/2026: Excellent experience if you pass through Paestum I recommend you stop to eat an excellent sandwich with a view of the temples

02/05/2026: I'm changing my review from 4 to 2 stars. Quality has dropped dramatically over the years. The portions are paltry, but they're still charged like they used to. Looking at photos from previous years and today's dishes, there's nothing similar. The house appetizer was paltry. I remember there were hot and cold dishes, but now it's just 2 shellfish, a bit of seafood salad, and the usual black rice that's left on the plate (€18). The first courses are seafood, but the seafood was still seafood-based (€14/16). The fried food was good, but 2 prawns, a handful of calamari, and a few anchovies were lost on the plate (€16). I'm so sorry. I hope they go back to the way they were back when we used to travel 100km to eat there.