I migliori ristoranti in Salerno

16/08/2026: Highly recommended! Excellent from start to finish. The food is delicious.

15/08/2026: Spectacular food, from the welcome appetizer to dessert. Excellent service; we spent a spectacular August 15th holiday by the pool, eating truly deliciously.

15/03/2026: A truly unique atmosphere. I recommend!

11/03/2026: OK…the car park view from the wine room may not be the best if you're on an outside table but the wine is fantastic, the service is fantastic. It is well worth a visit; really enjoyed it. We had a tomato caprese salad that was beautiful; the tomatoes were amazingly tasty. Wine, well that was just fantastic; we had local Campania wine, brilliant, go for it.

30/07/2026: The service was friendly and the figs nice so that drives the overall rating to three stars. But overall the food was a let down: my partner had pasta it was good / correct. I had the antipasti di mare and the zucchini, not appealing on the plate , swimming in oil. Poor execution. I ate I was hungry. The white figs on the house were the best thing. They were very nice. Nature did a good job. The stray cats in the resto are also totally unpleasant. It made me feel uncomfortable and it felt filthy. Maybe the pizza are good. So far the lowest rating I have given for food in Italy over the years in my various trips. Maybe the kitchen had a bad day.

17/07/2026: Family-run restaurant/pizzeria. The young owner helps you choose your dishes (if you're on a diet, you're in luck! He can be very convincing). The first courses are delicious, both seafood and meat. The fish is excellent, very fresh and well-cooked. The dessert is delicious. The service is excellent. Excellent value.

20/08/2026: Unpretentious pub, good sandwiches, but too much frozen fried appetizers. The waiters are very friendly, and the prices are reasonable.

19/08/2026: Excellent cuisine, wide choice, very affordable prices

22/08/2026: The location is undoubtedly splendid: the restaurant is located directly on the beach, and the surrounding landscape is truly evocative. Unfortunately, however, the overall experience was very disappointing. I get the feeling that the restaurant is now exclusively geared towards tourists, with prices that, in my opinion, are completely out of proportion and inevitably end up alienating locals. We spent €61 for two first courses (spaghetti with tomato sauce and spaghetti with clams), a glass of unnamed, rather poor-quality wine, and a bottle of still tap water. I consider this to be decidedly excessive, especially considering what was offered. I regret leaving a negative review, especially because the pasta, all things considered, was not bad. However, the price and service made the experience anything but pleasant. I had been to this restaurant 6-7 years ago, and my memory was completely different. I found the atmosphere much simpler, more authentic, and more accessible. Today, however, a logic geared primarily toward tourism and price maximization seems to prevail, to the detriment of the relationship with local customers. Table service was also rather disorganized: the two starters arrived about 20 minutes apart, which is definitely not pleasant when you're sitting at a table together. It must be said that the waiters were kind and helpful, unlike the owner, whom I found arrogant, and the cashier, whom I found rude. In short, a beautiful location, but a disappointing experience. It's a shame, because the place has all the makings of an excellent restaurant, but the prices and organization have deprived it of much of its remembered charm.

20/08/2026: (Beware!!!!! The 5-star reviews appear to be fake — either written by bots or paid for.) During our week on the Amalfi Coast, this was by far the worst restaurant we visited. Yes, arriving by boat for dinner was a very authentic and charming experience, but unfortunately, everything after that was disappointing. The waiters rushed us to order and treated us more like part of a constant “tourist flow” than welcome guests. For a starter, my husband ordered the prawns — and they were a disaster. We have never seen prawns THAT small served in a restaurant. It honestly felt like a joke at the guests’ expense. For my main course, I ordered gnocchi with tomato sauce. The sauce was far too acidic — either they forgot to balance it properly, or there is something fundamentally wrong with the recipe. I ate half of it only because I was hungry. There are much better restaurants to choose from along the Amalfi Coast.

26/12/2025: This is my second visit to this restaurant, and this time I chose it for Christmas lunch. The experience was decidedly positive, starting from the moment I arrived. The initial impression is very pleasant: the area adjacent to the parking lot is surrounded by greenery and well-maintained. The presence of animals such as horses, parrots, chickens, and others is a significant added value, especially for families with children, who can have fun and experience a closeness to nature. There is also a well-maintained and safe children's play area in front of the restaurant. An interesting note concerns the name of the restaurant: despite calling itself an "agriturismo," the experience was much closer to that of an elegant restaurant. This isn't a criticism; on the contrary: the dishes aren't those of a classic rustic agriturismo, but are carefully crafted, well-presented, and of a decidedly more refined standard. The food was truly excellent, with no negatives, as were the drinks. Considering it was a Christmas lunch and the restaurant was full, the timing between courses was absolutely perfect, especially since the dishes were served simultaneously to all tables, which isn't always a given on these occasions. The only small flaw occurred while waiting for the main course: since several different types of meat were being prepared (lamb, hamburger, pork, and more), a slight wisp of smoke filled the restaurant, which was a bit annoying to the eyes, likely due to inadequate ventilation. That said, given it was a holiday, the restaurant was full, and everything was closed, this situation is understandable and doesn't detract from the overall experience. In conclusion, Agriturismo Il Fienile is a highly recommended place, ideal for business dinners, Sunday lunches, families with children, and even outings with friends. A welcoming atmosphere, good food, and an atmosphere that blends nature and elegance.

23/12/2025: We went there last night for a romantic dinner. My partner had already been there and made sure to take me. The atmosphere was perfect, the place was welcoming, and the staff was courteous and well-organized. We tried several courses and everything was delicious. I highly recommend it!

24/10/2025: Wide assortment of gluten-free products and excellent coffee.

22/10/2025: Excellent service and quality products

10/07/2026: A great find in Battipaglia! The paella is beautifully prepared, rich in ingredients, and has an authentic flavor—you can tell they put a lot of care into it. The tempura shrimp is a must-try: crispy on the outside, soft on the inside, perfectly cooked. The quality-price ratio is truly excellent, and I highly recommend it for a dinner with friends or family. We'll definitely be back to try the menu again!

26/04/2026: Excellent seafood restaurant. The food is excellent, and the owners are very friendly, kind, and attentive. They make you feel at home.

26/06/2026: very very expensive for what it is would avoid.

25/04/2026: I recommend Bar Umberto for its excellent selection of pastries for breakfast, freshly squeezed orange juice, and good coffee. Enzo and his staff will be happy to accommodate your every request. Highly recommended for brunch. They offer express dishes featuring excellent fish and a wide selection of raw and cooked vegetables. You can choose from a well-stocked wine list. A delightful place.

13/08/2026: Where tradition meets modernity. The photos on the walls tell the story of more than 100 years of the city. Elegant and timeless atmosphere. The original counter and warm lighting give it a sense of history. The coffee is a guarantee. Legendary pasticciotti, crumbly pastry and a creamy filling that comes out hot. The ones with black cherry cream are sublime, the black and white photos are fascinating.

10/08/2026: Bread for the toothless. Excellent location and a lovely garden... But it's a shame everything is so poorly maintained, from the plastic furniture to the umbrella, which is in a pitiful state and completely useless in August evenings. An aperitif was served without napkins, without a container for chips and peanuts. As for the staff...no comment.

29/07/2026: The place is nice. We went during the feast of San Pantaleo and expected a bit more activity, but instead it was almost empty. The location, a bit out of the way from the center, probably doesn't help, and this, combined with the lack of customers and some dim or dim lighting, gives a somewhat gloomy initial impression. Furthermore, it was quite hot inside; the air conditioning seemed inadequate, and even in the outdoor dining area (which was closed off) the temperature was practically the same. If you don't want to air-condition the entire place, I'd at least recommend installing some fans to circulate the air a bit. The menu is comprehensive. We ordered several fried dishes: the potatoes with salsa brava weren't particularly crispy, they almost seemed cooked in an air fryer, and I found the salsa a bit too acidic. The mozzarella sticks were good, while the tacos were my favorite dish. We also ordered onion rings, but they never arrived. The service wasn't super fast, but it wasn't slow either. Once the first fried food arrived, everything else followed smoothly. As for the sandwiches, I chose the Barbecue. The overall flavor was pleasant, but not particularly distinctive. The real problem was the meat, which was decidedly overcooked and dry; a medium, juicier finish would certainly have made the sandwich much more enjoyable. Another small flaw, noted in the mini burgers ordered by another diner, was the over-toasted bread, with some parts rather dark and tending towards burnt. Overall, it was a decent experience, not a bad one. However, the place has a lot of room for improvement and, with a few more tweaks, could become a reference point for burgers in the area, especially since there aren't many alternatives. Considering fried food, drinks, and sandwiches, the price is average, around €18 per person.

17/05/2026: On the edge of the old town but close to the Wroclaw Cathedral and the cathedral on the way. Right next to the road, so there is traffic noise, but it also has an interior space. The food is very delicious, tastes good and looks good. The price is right, the portions are generous. The beer selection is good and there are also delicious local beers available.

08/08/2026: Servers barely knew any English. The food was terrible and didn’t compare at all to other places we’ve been at in Italy. The carbonara sauce was separated and had an aftertaste, seafood risotto was watery and had clams which were not on the menu, and the salmon penne smelled and tasted weird and barely had salmon in it. We were offered water when we arrived and it never came. When we asked to change the risotto for a different dish the servers got visibly annoyed and stormed off with the plate. Stay away from this place.

06/08/2026: Good experience eating at a traditional family-run restaurant.

06/08/2026: We ordered takeout pizza many times. Until last Saturday, when we said never again. Aside from the vaguely round shape of the pizzas. Okay. The vegetarian one with raw zucchini. The flavorless capricciosa. The radicchio and gorgonzola one probably had radicchio cream and a gorgonzola substitute. The delivery was terrible. The pizzas were so flattened that the mozzarella was all over the lid of the box. We wasted almost 50 euros. No one ate the pizza. Never again.

08/04/2026: The best pizza by the slice in Monte Mario! Amazing red pizza made the way it used to be, delicious supplì, and a very reasonable price compared to Rome's standards. I recommend it to everyone!!

04/08/2026: It's closed now, no one knows when it will open

04/06/2026: It's my historic pizzeria! I've known pizza chef Gerardo D'Auria since he first arrived in Salerno on Via Torrione and then on Via Martiri Ungeresi. It's a pizzeria close to the people and for the people.

18/05/2026: A must in terms of taste. All the options tried have been delicious; we've been going every morning! Just a bit disorganised the service, to order and pay. Also, slow sometimes for the take-away service.

17/05/2026: Great Coffee and breakfast snacks.