I migliori ristoranti in Salerno

16/08/2026: Highly recommended! Excellent from start to finish. The food is delicious.

15/08/2026: Spectacular food, from the welcome appetizer to dessert. Excellent service; we spent a spectacular August 15th holiday by the pool, eating truly deliciously.

04/06/2026: It's my historic pizzeria! I've known pizza chef Gerardo D'Auria since he first arrived in Salerno on Via Torrione and then on Via Martiri Ungeresi. It's a pizzeria close to the people and for the people.

13/05/2026: The old-fashioned pizza was delicious and well-cooked, and also very light and easy to digest. What a great find in the heart of Salerno.

15/03/2026: A truly unique atmosphere. I recommend!

11/03/2026: OK…the car park view from the wine room may not be the best if you're on an outside table but the wine is fantastic, the service is fantastic. It is well worth a visit; really enjoyed it. We had a tomato caprese salad that was beautiful; the tomatoes were amazingly tasty. Wine, well that was just fantastic; we had local Campania wine, brilliant, go for it.

01/04/2026: Complimenti, now a surefire choice for good coffee in Baronissi. The atmosphere is welcoming and modern. It has a terrace overlooking a public park and is easily accessible from the eastern ring road. Ample parking is available. Friendly and helpful staff.

12/03/2026: The food, catering and hospitality are more than satisfactory.

30/07/2026: The service was friendly and the figs nice so that drives the overall rating to three stars. But overall the food was a let down: my partner had pasta it was good / correct. I had the antipasti di mare and the zucchini, not appealing on the plate , swimming in oil. Poor execution. I ate I was hungry. The white figs on the house were the best thing. They were very nice. Nature did a good job. The stray cats in the resto are also totally unpleasant. It made me feel uncomfortable and it felt filthy. Maybe the pizza are good. So far the lowest rating I have given for food in Italy over the years in my various trips. Maybe the kitchen had a bad day.

17/07/2026: Family-run restaurant/pizzeria. The young owner helps you choose your dishes (if you're on a diet, you're in luck! He can be very convincing). The first courses are delicious, both seafood and meat. The fish is excellent, very fresh and well-cooked. The dessert is delicious. The service is excellent. Excellent value.

15/08/2026: ⭐️⭐️⭐️⭐️⭐️ A dinner that reflects the local area We dined at the Savoy Beach Club, and the evening was a wonderful surprise. The location is splendid, especially in the evening: elegant yet relaxed, surrounded by greenery, and with a truly pleasant atmosphere. The cuisine clearly bears the signature and creativity of chef Oliver Glowig: we tasted meticulously crafted dishes, both in flavor and presentation. Our tasting platter, in particular, almost seemed like a small painting, composed of different colors, textures, and flavors. But what made the evening special was meeting Graziano, the restaurant's maître d'. He's one of those people who can immediately convey his passion for his work. He accompanied us throughout dinner, illustrating the dishes and telling us the story of the family that runs the restaurant, the farm, the products used, and the oil and wines they produce. What struck us most was his enthusiasm: he spoke about the company, the chef, his land, and his products with such pride and involvement that he seemed like the owner himself! And this is perhaps the highest compliment one can give to someone who works in hospitality. When such passionate people come together behind a beautiful facility, top-notch cuisine, and excellent ingredients, it makes a difference. Congratulations to the Beach Club and a special thanks to Graziano for allowing us to experience not just a dinner, but a wonderful experience.

12/08/2026: Every Summer we come here and it never disappoints. Service and food is always good. Great for families and the beach is sandy rather than rocky.

18/05/2026: A must in terms of taste. All the options tried have been delicious; we've been going every morning! Just a bit disorganised the service, to order and pay. Also, slow sometimes for the take-away service.

17/05/2026: Great Coffee and breakfast snacks.

08/08/2026: Servers barely knew any English. The food was terrible and didn’t compare at all to other places we’ve been at in Italy. The carbonara sauce was separated and had an aftertaste, seafood risotto was watery and had clams which were not on the menu, and the salmon penne smelled and tasted weird and barely had salmon in it. We were offered water when we arrived and it never came. When we asked to change the risotto for a different dish the servers got visibly annoyed and stormed off with the plate. Stay away from this place.

06/08/2026: Good experience eating at a traditional family-run restaurant.

06/12/2025: Best sandwich in the world. 10/10, you have to go!

28/11/2025: The best sandwich I've ever eaten

13/12/2025: €18 for two portions of pasta and four vegetable fritters. Milan prices…

19/10/2025: The night before leaving, we noticed this bakery and pastry shop, especially for the aroma wafting from it. The next morning, we stopped for breakfast. They even had a coin-operated coffee machine, brioches with cream and Genovese, a bag of bread, a pane cunzato, and a bread filled with white ragù, and a bag of mixed dry pastries—all truly delicious. The owner let us try a fig cookie and gave us a bag of Reginella for the trip. Everyone was kind and professional. If I return to Palermo, I'll definitely come back.

06/04/2026: Excellent location for pleasant breaks

24/02/2026: Great for breakfast in the morning

10/07/2026: A great find in Battipaglia! The paella is beautifully prepared, rich in ingredients, and has an authentic flavor—you can tell they put a lot of care into it. The tempura shrimp is a must-try: crispy on the outside, soft on the inside, perfectly cooked. The quality-price ratio is truly excellent, and I highly recommend it for a dinner with friends or family. We'll definitely be back to try the menu again!

26/04/2026: Excellent seafood restaurant. The food is excellent, and the owners are very friendly, kind, and attentive. They make you feel at home.

13/08/2026: Where tradition meets modernity. The photos on the walls tell the story of more than 100 years of the city. Elegant and timeless atmosphere. The original counter and warm lighting give it a sense of history. The coffee is a guarantee. Legendary pasticciotti, crumbly pastry and a creamy filling that comes out hot. The ones with black cherry cream are sublime, the black and white photos are fascinating.

10/08/2026: Bread for the toothless. Excellent location and a lovely garden... But it's a shame everything is so poorly maintained, from the plastic furniture to the umbrella, which is in a pitiful state and completely useless in August evenings. An aperitif was served without napkins, without a container for chips and peanuts. As for the staff...no comment.

29/07/2026: The place is nice. We went during the feast of San Pantaleo and expected a bit more activity, but instead it was almost empty. The location, a bit out of the way from the center, probably doesn't help, and this, combined with the lack of customers and some dim or dim lighting, gives a somewhat gloomy initial impression. Furthermore, it was quite hot inside; the air conditioning seemed inadequate, and even in the outdoor dining area (which was closed off) the temperature was practically the same. If you don't want to air-condition the entire place, I'd at least recommend installing some fans to circulate the air a bit. The menu is comprehensive. We ordered several fried dishes: the potatoes with salsa brava weren't particularly crispy, they almost seemed cooked in an air fryer, and I found the salsa a bit too acidic. The mozzarella sticks were good, while the tacos were my favorite dish. We also ordered onion rings, but they never arrived. The service wasn't super fast, but it wasn't slow either. Once the first fried food arrived, everything else followed smoothly. As for the sandwiches, I chose the Barbecue. The overall flavor was pleasant, but not particularly distinctive. The real problem was the meat, which was decidedly overcooked and dry; a medium, juicier finish would certainly have made the sandwich much more enjoyable. Another small flaw, noted in the mini burgers ordered by another diner, was the over-toasted bread, with some parts rather dark and tending towards burnt. Overall, it was a decent experience, not a bad one. However, the place has a lot of room for improvement and, with a few more tweaks, could become a reference point for burgers in the area, especially since there aren't many alternatives. Considering fried food, drinks, and sandwiches, the price is average, around €18 per person.

17/05/2026: On the edge of the old town but close to the Wroclaw Cathedral and the cathedral on the way. Right next to the road, so there is traffic noise, but it also has an interior space. The food is very delicious, tastes good and looks good. The price is right, the portions are generous. The beer selection is good and there are also delicious local beers available.

08/02/2026: A place to have breakfast in the morning and feel at home.