'a Bersagliera In Campagna

We went for lunch this Easter Monday, having booked at least a couple of weeks in advance. Foolishly, we didn't ask if the menu was à la carte or set, and upon arrival, we found ourselves faced with a fixed menu costing €35 per person. Admittedly, it was one of the lowest per-person prices compared to many others in the area on the same day, but still high considering the plated appetizer, a first course (choice of ricotta-filled ravioli with sauce or fresh pasta with beans), a mixed roast for the main course with salad or chips on the side, and, to finish, a slice of pastiera. All the ingredients were fresh and well-cooked, except for the meat, which was too burnt on the outside. But the closely packed tables, the small and poorly ventilated rooms, and the increasingly loud and excited conversations of the diners at the tables next to ours made our stay anything but pleasant. Perhaps, but above all given the price paid and asked, it would be better to focus on quality rather than profit from the quantity of people present, which is far too present.

Great service, great food, lovely welcome...

A highly recommended place for those seeking authentic artisanal cuisine. Everything is handmade with dedication, offering you the authentic flavor of homemade food, just like it used to be.