I migliori ristoranti in Salerno

28/09/2025: The bar is well stocked, the space large and comfortable, and the staff kind and helpful.

31/07/2025: A must-see for anyone coming from the Manfredi pier 🔝

28/09/2025: Very friendly staff, excellent products at reasonable prices

22/09/2025: Excellent products and very good service! Well done!!!

27/08/2025: Top class, Damiano and his team rock, recommended

24/08/2025: We're almost regulars, it's like a must-visit. The quality of the food and ingredients is excellent, and you can tell there's passion. I highly recommend it.

02/09/2025: Authentic and tasty dishes, fresh vegetables and excellent cheeses. The pizza is delicious, soft and made with quality ingredients. Excellent service.

28/08/2025: Warm welcome and excellent dishes cooked with love and skill. Excellent raw materials. Set menu with variations based on product availability. The pizza was also delicious. It's true that food nourishes the soul, and discovering Ros during a difficult time was a pleasant surprise. Thank you, congratulations, and keep up the good work.

14/08/2025: Between the rotisserie chicken, sausages, rusks, and other tastings, I have to say it's all excellent. Congratulations to Emilio, who is the best in his field.

23/10/2025: A quiet place with excellent food. Thank you so much for eating at your place. The pasta was amazing.

21/10/2025: I ate pasta with octopus, it was simply fantastic!

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

11/10/2025: The service is definitely a strong point. The food is good, with simple but well-crafted dishes, and the plating is a bit 1980s-inspired. The desserts are delicious. The bill is very fair. In any case, an experience worth repeating.

11/10/2025: My review is about the restaurant. I thought I'd booked through TheFork. I mentioned it at the entrance and they said, "Please, take a seat." Once I was seated and given the menu, they said, "I'm not that Ceppo on TheFork." Overall, the staff is friendly and welcoming, but the food is mediocre for the prices on the menu.

12/10/2025: I went to this restaurant with my family while passing by, based on the reviews! Excellent food, beautifully cooked, quiet and clean place, professional staff! We'll definitely be back.

10/10/2025: This was such a delightful find! Real food! Impeccably sourced and prepared as though they were cooking for family. We had lunch and were amazed by the delicious selection of cheeses, meats, and vegetables paired with the most incredible bread I have tasted. The handmade cavatelli and meatballs in a classic tomato sauce was simply fantastic. Dessert cake Pastem was fresh, moist and had a delightful crumb and memorable flavor. This was not your typical tourist fare, but authentic rustic food celebrating the best of Cilento.

17/10/2025: We had an amazing time at Hotel Savoia! We stayed here on our honeymoon. We could not have chosen a better place. We are both in our sixty’s and were able to get to everything from the hotel. We were able to be dropped off and picked up right outside of the front door. The walk down to the beach was much easier than I anticipated (still recovering from hip replacement). The views were more than I could imagine! We booked the jr suite and had plenty of room and two balconies. Everything was clean and beautiful. I saved the best for last. Everyone was so pleasant and attentive. We arrived to a bottle of champagne in our room with a handwritten note. Breakfast was delicious and our waitress greeted us with a smile and coffee every morning. The front desk was ready to help with smiling faces also. We were able to meet our room staff too and she was very sweet and accommodating. WELL DONE HOTEL SAVOIA!

19/06/2025: Beautiful room, very clean, great helpful and friendly staff. Gorgeous view of the Mediterranean from the room.

05/09/2025: Ample outdoor parking. Excellent pizza at great prices. At lunchtime, you can order the pizza menu: delicious croquettes, a choice of pizza (over 20), and water for €10.00. The pizza is easy to digest and very good. It's a decent size, and the toppings are very good.

04/09/2025: The food quality is excellent, especially since they guarantee zero cross-contamination for celiacs. Quick service and very friendly staff. The atmosphere is noisy. Overall, a positive review.

27/08/2025: We returned to Pizzeria Il Miracolo da Marco after nearly twenty years, eager to relive an experience we fondly remembered. The atmosphere remains simple and family-friendly, a feature that undoubtedly contributes to a welcoming and informal atmosphere. We ordered two pizzas: a Margherita and the typical "Miracolo" wheat pizza, a house specialty with a unique dough and topped with various cured meats. Unfortunately, the Margherita was a bit of a disappointment: the dough was hard, dry, and under-risen, with an unpleasant texture. Much better, however, was the Miracolo wheat pizza, which remains the restaurant's most interesting offering, rich in ingredients and boasting a distinctive flavor. One notable aspect is the lack of a printed menu: the pizzas are proposed directly by the waitress, a choice that may seem original but is actually a bit confusing. The service also seemed slightly disorganized, though it maintained a friendly and familiar tone. Overall, it was a decent experience: on the one hand, the pleasant feeling of having returned after so many years to a place tied to memories, on the other, the awareness that there is room for improvement, especially regarding the quality of the dough and the organization of the service.

19/08/2025: Top... wide choice... Top pizza, sandwiches, ready meals... everything... Marco is a special person

23/09/2025: Bad pizza in name and in fact, we took a margherita and a nerano, they were soft, badly made and sent back because they were burnt but nothing changed, the second ones were the same, we will not return

10/09/2025: I was there on Saturday night, the pizza wasn't bad but not excellent either, very very thin and the crust was a bit undercooked and you could smell too much smoke from the oven, of course Saturday night is okay but receiving the bill while you're still at the table having dessert and a bitter because the second shift is about to come in left me so bitter that I won't go back again.

12/10/2025: We discovered this restaurant by chance. Antonella, the owner, welcomed us with a smile and a sweetness that captivated us with her gracious way of presenting us with their best dishes. We had delicious first courses with the freshest fish, ravioli with lemon cream and shrimp, an indescribable delicacy, not to mention the fried fish. I've never eaten fish cooked so beautifully. Highly recommended restaurant. Antonella, thank you for the life lesson you taught us today. The karate masters

12/10/2025: Excellent experience I will return