I migliori ristoranti in Salerno

02/06/2025: I had spaghetti with clams...excellent, then a delicious fried seafood

08/10/2025: The MOST expensive. One shower token Is 1€ vs. 50c of the nearer.

07/10/2025: Very nice and good fish restaurant right by the sea. I had wonderful frutti di mare spaghetti!

07/10/2025: Antonio and his wife are exceptionally kind and helpful. Excellent coffee, fantastic homemade tarts, and much more.

06/10/2025: Excellent welcome and excellent staff.

26/09/2025: Perfect quality/price, excellent first courses

15/09/2025: Dinner for four, A very positive experience, a family atmosphere, excellent and plentiful food, fresh fish, and the linguine with clams was amazing. We will definitely be back to try other dishes. Thank you for your hospitality.

15/09/2025: I expected better value, but it wasn't. The portions were small, both for pasta and side dishes, and the prices were high. The place is very nice, but I'm not sure it's worth the trip. They don't serve coffee, which seemed a little strange to me, but whatever.

14/09/2025: I've been away for a while, long enough to read a few less-than-stellar reviews that frankly surprised me, and from which I distance myself! Fantastic location, Antonio always extremely kind and always very "active" among the tables, delicate, refined, and authentic cuisine, zeppoline to finish (at least once in a lifetime!), and the bill wasn't prohibitive and absolutely in line with the undisputed quality of the dishes! There were four of us at the table, and the three with me thanked me at the end for my choice. I trust, and hope, to return soon. Thank you 🙏

28/09/2025: Very friendly staff, excellent products at reasonable prices

22/09/2025: Excellent products and very good service! Well done!!!

12/10/2025: I went to this restaurant with my family while passing by, based on the reviews! Excellent food, beautifully cooked, quiet and clean place, professional staff! We'll definitely be back.

10/10/2025: This was such a delightful find! Real food! Impeccably sourced and prepared as though they were cooking for family. We had lunch and were amazed by the delicious selection of cheeses, meats, and vegetables paired with the most incredible bread I have tasted. The handmade cavatelli and meatballs in a classic tomato sauce was simply fantastic. Dessert cake Pastem was fresh, moist and had a delightful crumb and memorable flavor. This was not your typical tourist fare, but authentic rustic food celebrating the best of Cilento.

14/08/2025: Between the rotisserie chicken, sausages, rusks, and other tastings, I have to say it's all excellent. Congratulations to Emilio, who is the best in his field.

09/10/2025: The facilities are fantastic. But the staff is unfriendly, and the breakfast is terrible: the space is too small to access things, the coffee machines don't work, and the bread is from the day before. For the staff and the breakfast, I give it a low rating.

09/10/2025: My family and I had the pleasure of staying at this property. The room was spotless and spacious, the staff was impeccable, ready to handle every request. Dinner, if I could, would give it 10 stars... it was amazing, with a seafood menu. And finally, the icing on the cake was a pampering experience (the spa is on site) that my husband and I treated ourselves to. Gianluca, our masseur, was fantastic and pampered us the entire time... We will definitely be back. Thank you. 🩷Maurizio Barone dell'Aquila Family 🩷

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

11/10/2025: My review is about the restaurant. I thought I'd booked through TheFork. I mentioned it at the entrance and they said, "Please, take a seat." Once I was seated and given the menu, they said, "I'm not that Ceppo on TheFork." Overall, the staff is friendly and welcoming, but the food is mediocre for the prices on the menu.

11/10/2025: The service is definitely a strong point. The food is good, with simple but well-crafted dishes, and the plating is a bit 1980s-inspired. The desserts are delicious. The bill is very fair. In any case, an experience worth repeating.

30/09/2025: We didn't actually dine here, but came every morning to get coffee, and then again to have a few drinks after our days of sightseeing. They were very good at understanding and making our coffee order in the morningswhich was great. The bar service at the end of the day was very slow. The servers were very friendly and hospitable, but it would take a long time to get drinks. One afternoon, there were 2 people drinking when we arrived. 5 staff were on. There were 6 of us, and it took over 10 minutes to get a round of drinks. Not a first world problem, but in the circumstances, very slow.

07/09/2025: There's a short, curly-haired, brunette waitress. She's so unpleasant and rude that I won't be coming to this bar again because of her. She's absolutely not suited to working with the public.

17/10/2025: We had an amazing time at Hotel Savoia! We stayed here on our honeymoon. We could not have chosen a better place. We are both in our sixty’s and were able to get to everything from the hotel. We were able to be dropped off and picked up right outside of the front door. The walk down to the beach was much easier than I anticipated (still recovering from hip replacement). The views were more than I could imagine! We booked the jr suite and had plenty of room and two balconies. Everything was clean and beautiful. I saved the best for last. Everyone was so pleasant and attentive. We arrived to a bottle of champagne in our room with a handwritten note. Breakfast was delicious and our waitress greeted us with a smile and coffee every morning. The front desk was ready to help with smiling faces also. We were able to meet our room staff too and she was very sweet and accommodating. WELL DONE HOTEL SAVOIA!

19/06/2025: Beautiful room, very clean, great helpful and friendly staff. Gorgeous view of the Mediterranean from the room.

27/08/2025: We returned to Pizzeria Il Miracolo da Marco after nearly twenty years, eager to relive an experience we fondly remembered. The atmosphere remains simple and family-friendly, a feature that undoubtedly contributes to a welcoming and informal atmosphere. We ordered two pizzas: a Margherita and the typical "Miracolo" wheat pizza, a house specialty with a unique dough and topped with various cured meats. Unfortunately, the Margherita was a bit of a disappointment: the dough was hard, dry, and under-risen, with an unpleasant texture. Much better, however, was the Miracolo wheat pizza, which remains the restaurant's most interesting offering, rich in ingredients and boasting a distinctive flavor. One notable aspect is the lack of a printed menu: the pizzas are proposed directly by the waitress, a choice that may seem original but is actually a bit confusing. The service also seemed slightly disorganized, though it maintained a friendly and familiar tone. Overall, it was a decent experience: on the one hand, the pleasant feeling of having returned after so many years to a place tied to memories, on the other, the awareness that there is room for improvement, especially regarding the quality of the dough and the organization of the service.

19/08/2025: Top... wide choice... Top pizza, sandwiches, ready meals... everything... Marco is a special person