I migliori ristoranti in Salerno

13/08/2025: A restaurant just steps from the Omignano Scalo exit. Dining on the terrace is preferable, thanks to a pleasant summer evening breeze. The quality/price ratio is excellent. The pizzas are very good: soft dough and good-quality ingredients. Try the calzone. The fish-based first courses are also excellent (generous portions, good quality and workmanship). The fried fish and grilled fish are excellent. Very friendly and helpful staff. Approved.

11/08/2025: An unforgettable dinner, exquisite dishes and generous portions. Excellent ingredients, fresh fish, and great attention to traditional recipes. The friendliness and professionalism of the staff is the icing on the cake.

07/08/2025: The children's area is large, and the beach is very well-organized with a bar. There are both free cold showers and token-paid hot showers. The only problem is that the sea is never warm! 🤣

07/06/2025: This was a great find. A 5*star hotel opens its courtyard bar to non residents, we had snacks and pudding, it was delicious, laid back music and vibes. Attentive staff.

17/05/2025: Hermoso lugar! ¡Gran energía! Muy buen ambiente! Claudio era excelente, amable y muy amable! Enorme recomendación para este lugar!

07/06/2025: Everything was great, Federica was super nice

22/03/2025: Comfortable place, excellent good quality food and welcoming and knowledgeable staff.

22/06/2025: Quality courtesy and friendliness

08/06/2025: Highly recommended, friendly and helpful staff

26/08/2025: The pizza was very good. Unfortunately, I noticed a significant change in their signature dish, the "Pollo alla Negri," and the "Coppa Negri." Years ago, the chicken was completely different. First of all, it was a generous portion, topped with flavorful, oven-burnt tomato sauce, whereas this time it was simply covered in sauce... a bit runny, at that. The Coppa Negri was a total flop: it was supposed to be a tiramisu with "gentilini": it was made of a coffee-flavored mascarpone/cream cream, surrounded by pieces of Gentilini biscuits, broken in half and inserted vertically. One biscuit half had been broken into pieces and inserted into the center of the cream; it hadn't been soaked, and the cocoa powder was concentrated only in the center, as if it had "fallen" there. I'm very disappointed because the atmosphere is pleasant and the pizzas are good.

23/08/2025: At Negri 1928, besides the excellent pizza (my gluten-free one was extraordinary!), you can experience a piece of Italian history here. A place that tells its story, full of character, cared for and respected down to the smallest details. The staff is friendly and very professional...for almost a hundred years! Highly recommended any time of year!

06/09/2025: I went for dinner on Tuesday evening with my girlfriend, who is foreign (Indian), and we loved everything. The pasta Genovese and the broccoli and sausage pizza. The lady serving us was very nice and talented; she makes all the desserts delicious. I would gladly go back.

06/09/2025: Always honest and objective... what can I say? I was there years ago with my brother and we had a great time already, finding myself alone in those parts I remembered this trattoria, true flavors of Neapolitan cuisine, the pasta and potatoes hit the spot with the provola... and what can I say... the Genovese is a real treat,... everything really good and then there's Pasquale the owner, a polite and very kind person who fulfills your every wish (within limits 😂).. and then there's the pastry chef (Pasquale's sister) who makes exquisite desserts with real recipes from the past... the deconstructed lemon delight made by her Umm mamm mij a joy for the palate, go there and you won't regret it. Highly recommended 👍

31/08/2025: Campsite and restaurant in a strategic location near the Palinuro Natural Arch. A family atmosphere and all amenities included. The restaurant deserves special mention: a relaxing setting surrounded by nature, excellent service, and generous, truly excellent dishes. The quality/price ratio is a testament to the quality. Five stars.

31/08/2025: Friendly and helpful staff Clean rooms Highly recommended 😊

05/08/2025: The food was okay. Unfortunately, we were charged an extra bottle of water on our bill, but we were able to get it refunded without any problems.

01/08/2025: Everything was good, compliments to the staff

21/07/2025: Very clean pizzeria, the pizza is fabulous and the ingredients are top-quality. The staff is friendly.

23/04/2025: Ottima scoperta. Persona gentile. Se si vuole mangiare della buona carne è un ottimo posto. Giusto equilibrio qualità prezzo.

04/09/2025: ...we love Cetara, so we're there whenever we can...whether it's summer or off-season...Same beach, same sea, same bar...At most, we vary the cocktail/drink selection at aperitivo time (today Campari Spritz and Hugo, but special mention goes to the "GARUM" and the accompanying platter of delicacies: tuna, anchovies, marinades, anchovies in oil, bread rolls, crostini...). The staff is young and always professional. Cristina was serving us again today, as often happens, and she guarantees the same quality and authenticity as everything listed above. Always top-notch! We wish you good luck and continued success💪

24/08/2025: A true gem in Cetara, much more than just a bar I've known Gennaro, the owner, for many years, and it's thanks to him that, after a spring visit, we chose Cetara for our summer vacation. Known to all as "Cicerone," Gennaro is truly a go-to for anyone who wants to discover and experience Cetara and the Amalfi Coast to the fullest. Thanks to his help, we found a cozy apartment just steps from the sea at a more than fair price: from August 19th to 24th, we felt right at home. Bar Che Remi is much more than a bar: • perfect for starting the day with breakfast overlooking the sea, • ideal for a mid-morning aperitif, • excellent for lunch with delicious, light dishes, • in the evening, the unmissable pinza (pizza) of any flavor. Always delicious and light. After dinner, the atmosphere becomes unique: carefully crafted cocktails, a gin and tonic list with over 400 labels, and a true bestseller, the Cetara Garum Sour, an anchovy-based cocktail that perfectly captures the spirit of the place. Prices: Pinzas run around 8-9 euros, while drinks average around 8 euros, depending on the line you choose. The Garum, the best-selling drink, costs 12 euros. Traditional breakfasts, such as cappuccino and croissant, are available. A cappuccino costs 2.50 euros and a croissant costs 1.30 euros, just like any bar. It should also be noted that, if you become a regular customer, the staff always shows a special regard: during our week-long vacation, we were able to take advantage of a special discount. Plus, it's the only place on the Amalfi Coast that offers a rare detail: wet wipes brought to your table as soon as you finish eating, a simple gesture that truly makes a difference. The location, just steps from the historic Tower of Cetara, makes every evening evocative and unforgettable, especially in the company of friends. Bar Che Remi is more than just a bar, but a true landmark in Cetara and, above all, a meeting place for young people. Sincere thanks to Gennaro and all the staff, especially Michela. Thank you for everything, and warmest regards to everyone!

26/07/2025: Abbiamo fatto 1 aperitivo e devo dire che la qualità e' scesa. Il drink di per sé non era male, ma la stuzzicherks ha lasciato molto a desiderare. Solo 1- 2 pizzettine e qualche pallina di fritto vuota. Ne qualche oliva, ne qualche cotto che non sia fritturina scarna e insapore....boh, non ci tornerò più! In giro c'è di meglio!!

25/06/2025: And what can I say about this bar? Nothing too nice at all and above all it makes super good and always fresh doughnuts with any ingredient.

05/07/2025: Always delicious. My kids sat the fragola (strawberry) is the best they’ve ever had.

01/07/2025: Ice cream not bad but very small portions

23/08/2025: Romantic and charming place. Simple dishes. Friendly staff. Good value for money.

05/08/2025: A unique experience... the perfect combination of food, hospitality, and scenery. Thanks to brothers Nicola and Massimo.